In "You've Got Mail," Hanks' character, Joe, is a third-generation businessman who opens a commercial chain bookstore called Fox Books on Manhattan's Upper West Side.

By the time Hanks — one of America's favorite actors — landed the part, he had been appearing in movies and TV for nearly 20 years, beginning with roles in sitcoms like ABC's "Bosom Buddies" and NBC's "Family Ties."

In the 1990s, Hanks impressively earned two consecutive Oscars for his performances in the dramas "Philadelphia" (1993) and "Forrest Gump" (1994), which was based on Winston Groom's novel of the same name.

He also received best actor award nominations for "Big" (1988) and "Saving Private Ryan" (1998).

In addition to appearing in the baseball film "A League of Their Own" (1992) and the NASA biopic "Apollo 13" (1995), Hanks was in "Sleepless in Seattle" (1993), another iconic Ephron rom-com in which he starred opposite Ryan.

Additionally, he voiced Woody, a Wild West action figure, in Pixar's "Toy Story" (1995).

Following "You've Got Mail," Hanks had starring roles in late-1990s and early-2000s hits such as "The Green Mile" (1999), "Cast Away" (2000), and "Catch Me If You Can" (2002). 

He also lent his voice to the conductor in "The Polar Express" (2004) and reprised his role as Woody in all the "Toy Story" sequels, most recently "Toy Story 4" (2019). 

Hanks has notably portrayed a number of real-life figures on the screen, too.

He played Walt Disney in "Saving Mr. Banks" (2013), pilot Chesley Sullenberger in "Sully" (2016), Washington Post editor Ben Bradlee in "The Post" (2017), and Fred Rogers in "A Beautiful Day in the Neighborhood" (2019), which scored him an Academy Award nomination.

He also held roles in the Apple TV+ war drama "Greyhound" (2020) and Amazon's "Borat Subsequent Moviefilm" (2020). 

His most recent projects include "Elvis" (2022), Disney's live-action "Pinocchio" (2022), "A Man Called Otto" (2022), and "The Bloody Hundredth" (2024). 

Ryan played Kathleen, the owner of an independent children's bookstore called The Shop Around the Corner. After joining an over-30 chat room online, Kathleen unknowingly starts an epistolary romance with Joe, her business rival. 

Like Hanks, Ryan began professionally acting in the early 1980s.

Some of her first credits include lead roles in the long-running CBS soap opera "As the World Turns" — her character, Betsy Stewart, was a fan favorite whose on-screen wedding garnered 20 million viewers — and in the Western ABC series "Wildside."

Leaving TV for Hollywood, Ryan had a supporting part in "Top Gun" (1986) as Nick "Goose" Bradshaw's wife, Carole. But it was her roles in romantic comedies that earned her a reputation as "America's sweetheart." 

Opposite Billy Crystal, she charmed viewers in Rob Reiner's friends-to-lovers romance "When Harry Met Sally…" (1989). In "Sleepless in Seattle," she played a journalist who falls for a single dad (Hanks) after his young son calls into a radio talk show.

Ryan went on to star in the drama "When a Man Loves a Woman" (1994) and appeared opposite Nicolas Cage in the romantic fantasy "City of Angels" (1998).

She also provided the speaking voice for the title character in "Anastasia" (1997), the animated musical inspired by the Russian royal family. 

In 2001, Ryan starred in "Kate and Leopold," a romantic drama that centers on a 19th-century duke (Hugh Jackman) who time-travels to present-day New York.

A few years later, she pivoted to roles in independent films such as "In the Land of Women" (2007) and "Serious Moonlight" (2009).

Ryan's projects in the 2010s have ranged from Lisa Kudrow's improvisational Showtime comedy series "Web Therapy" about a psychologist's teletherapy practice to the film "Fan Girl" (2015), which stars Kiernan Shipka as a teen who wants to make a movie about All Time Low, her favorite band. 

On top of making her directorial debut with "Ithaca" (2015), a drama based on William Saroyan's novel "The Human Comedy," she also starred in it alongside Hanks and her son, Jack Quaid.

She most recently directed and starred alongside David Duchovny in a romantic comedy called "What Happens Later" (2023).

Although better known as a comedian, Chappelle had several film credits to his name by the time he played Kevin, Joe's best friend and a store manager at Fox Books.

Chappelle was in Mel Brooks' musical parody "Robin Hood: Men in Tights" (1993) and the 1996 remake of the sci-fi comedy "The Nutty Professor."

He also appeared in the action-thriller "Con Air" (1997). 

Chappelle recorded his first hourlong HBO stand-up special, "Dave Chappelle: Killin' Them Softly," in 2000.

Three years later, he launched "Chappelle's Show," a weekly sketch series on Comedy Central that aired until 2006. 

In addition to touring his stand-up act around the country, he has earned three consecutive Grammy awards for best comedy album. 

Although mainly focusing on stand-up, Chappelle still acts from time to time. He played Morris in Spike Lee's "Chi-Raq" (2015) and George "Noodles" Stone in "A Star is Born" (2018). 

In recent years, he has appeared in his own TV comedy specials.

Kinnear played Kathleen's boyfriend, Frank, a New York Observer writer who loves analog technology, especially typewriters, and decries the computer revolution. 

Kinnear had a number of small parts in shows and in made-for-TV movies in the late 1980s before making his feature-film debut in the superhero parody "Blankman" (1994).

His first major role was in Sydney Pollack's remake of the romantic drama "Sabrina" (1995) opposite Harrison Ford and Julia Ormond. 

In 1997, he starred in "As Good as It Gets" as Simon Bishop, a painter who lives next door to a reclusive romance novelist (Jack Nicholson). Kinnear earned his first and only Oscar nomination to date for that performance. 

Kinnear's biggest roles in the 2000s spanned from baseball coach Roy Bullock in Richard Linklater's remake of "Bad News Bears" (2005) to pageant dad Richard Hoover in the hit independent film "Little Miss Sunshine."

He also played Tina Fey's romantic interest in "Baby Mama" (2008). 

He also starred as Jack Kennedy in Reelz's "The Kennedys," played billionaire Bill Shepherd in season six of Netflix's "House of Cards," and made a cameo as himself in Netflix's "Unbreakable Kimmy Schmidt."

Additionally, he portrayed a young Joe Biden in "Confirmation" (2016), which chronicles Clarence Thomas' Supreme Court nomination hearings, and has starred in festival-favorite indies such as "Little Men" (2016) and "Brigsby Bear" (2017). 

Kinnear appeared in the thriller "Dreamland (2019)," costarring Armie Hammer, Gary Oldman, and Lily-Rose Depp. He also held roles in the Apple TV series "Black Bird" and season four of Netflix's "You."

Posey played one of the most misunderstood characters in "You've Got Mail" — Patricia, a high-powered book editor who Joe dates for most of the movie. 

Despite coming off as aloof and self-absorbed, the ambitious Patricia offers to give Kathleen a job when The Shop Around the Corner is jeopardized by Fox Books. 

Posey gained name recognition in the 1990s from appearing in Richard Linklater's "Dazed and Confused" (1993), "Kicking and Screaming" (1995), and the cult classic "Party Girl" (1995). 

She also portrayed art dealer Mary Boone in the biopic "Basquiat" (1996) and starred in the mockumentary "Waiting for Guffman" (1997). 

Posey's movie roles in the 2000s ranged from Fiona, a conspiracy-spouting record company executive, in "Josie and the Pussycats" (2001) to Kitty Kowalski, Lex Luthor's nurse and eventual girlfriend, in "Superman Returns" (2006). 

More recently, she appeared in Woody Allen's "Café Society" (2016), a romantic drama set in the 1930s, and "Columbus" (2017), filmmaker Kogonada's feature directorial debut. 

Posey also starred as June Harris, also known as Dr. Smith, in the Netflix sci-fi reboot "Lost in Space," which aired from 2018 to 2021. 

She has also played recurring parts in ABC's "Boston Legal," CBS' "The Good Wife," and TBS-HBO's "Search Party" in addition to making guest appearances on series like NBC's "Will and Grace," "Parks and Recreation," and "New Girl."

Posey also played Blair in AMC's "Tales of the Walking Dead" and is set to appear in season three of HBO Max's "The White Lotus."

Zahn played goofy bookseller George in "You've Got Mail." 

Prior to acting on screen, Zahn cut his teeth onstage. In 1991, he helped form the Malaparte Theatre Company with Ethan Hawke and playwright Jonathan Marc Sherman. The collective focused on works about male anxiety.

In 1994, he appeared with Hawke in the cult classic "Reality Bites," a film focusing on recent college grads in Houston.

He also starred alongside Hanks in "That Thing You Do!" (1996), Hanks' directorial debut about a fictional 1960s band.

Zahn provided the voice for the cat Monty in "Stuart Little" (1999), played Rosencrantz in Michael Almereyda's contemporary version of "Hamlet" (2000), and starred as Drew Barrymore's ex in the coming-of-age film "Riding in Cars with Boys" (2001). 

His movie roles in the 2010s have included parts in "Dallas Buyers Club" (2013), "Captain Fantastic" (2016), "Where'd You Go, Bernadette" (2019), and the "Diary of a Wimpy Kid" film series, based on the books by Jeff Kinney. 

Also known for his work as a TV actor, Zahn starred in the New Orleans-set HBO drama "Treme" as Davis McAlary and in the ABC sci-fi thriller "The Crossing" as Jude Ellis.

Additionally, he played the Dunphys' neighbor, Ronnie, in ABC's "Modern Family."

Zahn also voiced an emotional support dog that helps an anxious preteen in Netflix's family comedy "The Healing Powers of Dude." Zahn appeared as Mark, a father with an inferiority complex, in season one of HBO Max's "The White Lotus" and most recently held a role in season two of the Apple TV+ show "Silo."

Burns played Christina Plutzker, George's droll coworker at the bookstore.

Before appearing in "You've Got Mail," Burns had small parts in NBC's "Law and Order" and ABC-Hulu's soap opera "One Life to Live." 

Burns has acted in multiple films with Sandra Bullock, beginning with her performance as Miss Rhode Island, Cheryl, in "Miss Congeniality" and continuing with "Two Weeks Notice" (2002) and "Miss Congeniality 2: Armed and Fabulous" (2005).

She is also known for her roles in "Bewitched" (2005) and "What's Your Number?" (2011). 

Burns also starred in the HBO comedy "Bored to Death" and the NBC sitcom "Save Me."

She also had recurring roles and guest parts in shows such as NBC's "Blindspot," Amazon's "Sneaky Pete," and Netflix's "The Politician." 

She appeared most recently in an episode of the timely Netflix anthology "Social Distance." Since then, she's held roles in the Paramount+ drama "The Good Fight" and HBO Max's "Julia."

Stapleton played Birdie, the eccentric and sage bookkeeper at The Shop Around the Corner who Kathleen confides in about her personal life. 

Stapleton, who had a background in theater, began acting in movies and TV shows in the 1950s. Her first film role was in the musical "Damn Yankees" (1958).

She went on to star in "Up the Down Staircase" (1967), a drama based on the novel of the same name by Bel Kaufman.

She's perhaps best known for her role as matriarch Edith Bunker in the CBS sitcom "All in the Family," which earned her three Emmys.

She  guest-starred in hit CBS series in the 1990s and early 2000s like "Murphy Brown," "Everybody Loves Raymond," and "Touched By an Angel." 

In 2013, Stapleton died of natural causes at age 90. Her final movies included the direct-to-video sequel "Pocahontas 2: Journey to a New World" (1998) and the rom-com "Pursuit of Happiness" (2001).

This story was originally published in December 2020 and most recently updated on December 18, 2024.

Try using milk or cream in place of water when mixing the batter.

This will still check the liquid off the ingredient list while creating a richer, fudgier, moister brownie.

A plain brownie batter is calling for mix-ins, and the possibilities are endless. Consider adding chocolate chips or dark-chocolate chunks.

Crushed Oreo cookies, M&M's, Reese's Pieces, chopped walnuts or hazelnuts are excellent options as well.

Fold them in once the batter is prepped, and then transfer to the baking pan to bake as directed.

Switch up the flavor of boxed brownies with just a few drops of an extract. Even just a teaspoon of vanilla extract can go a long way in enhancing the flavor of this treat.

You can also play around — adding peppermint extract will offer a chocolate-mint combo that's wonderful for the holiday season.

Coconut extract is another great pairing to try, maybe even paired with shredded coconut folded into the batter.

Most brownie mixes call for a few tablespoons of water on the back of the box. To enhance your brownies, swap that water out for strong brewed coffee. This can add a more complex depth of flavor.

For an even more pronounced coffee flavor, add a teaspoon of instant espresso powder to the dry ingredients as well.

Once the brownies are baked, the sky's the limit.

You could serve them as-is, or dress them up further. Consider adding frosting to the top, whether you want double-chocolate brownies with mint frosting or peanut-butter icing.

Chocolate ganache or salted-caramel sauce are excellent toppers, too.

To upgrade your brownies and curb their sweetness, try adding some of your other favorite snack foods to them.

Opt for salty mix-ins, like crushed pretzels or salted peanuts. You can also crumble up ridged potato chips or kettle chips and sprinkle them over the batter before baking.

Combine two beloved desserts in one with this trick.

Make the brownie batter according to the instructions on the box. Then, combine one block of softened cream cheese, 1/3 cup granulated sugar, one egg, and one teaspoon of vanilla extract. For best results, use a hand mixer or stand mixer.

Dollop the cream-cheese mixture over the brownie butter and use the back of a spoon or a butter knife to swirl the top. Bake the brownies as directed, and you'll end up with dreamy cheesecake brownies.

This sounds wildly simple, but it can make a huge difference. Just a touch of flaky sea salt will not make brownies look pretty and enhance their flavor tenfold.

Before the brownies go into the oven, sprinkle flaked sea salt on top. Then, bake as directed.

This store-brand hot-cocoa mix had the simplest packaging, from the brown-and-white box to the plain single-serve bags.

The package featured instructions for preparing the hot cocoa using hot water and a microwave.

Per the package instructions, I mixed the contents of a singular pouch with 3/4 cup (6 ounces) of water in a mug and heated the drink in the microwave for a minute and a half.

I wasn't watching the mug closely, and the hot cocoa overflowed a few seconds before it was done warming up.

I waited for the hot cocoa to cool enough before trying it, but I thought it tasted very sweet and watery and lacked a strong chocolate flavor.

I imagined this hot cocoa would taste like a melted Hershey's chocolate bar, and I was looking forward to trying it. 

Each single-serve packet had foil edges to resemble the iconic Hershey's bar wrapper, which I thought was a nice touch. 

I followed the package instructions and microwaved 3/4 cup of water for a minute. Then, I added the cocoa mix and stirred until it was fully dissolved. The water must not have been hot enough, though, because some powder pooled at the top.

Although Hershey's hot cocoa had a richer feel and smoother texture compared to Publix's, the flavor was unusual and hard to place.

It tasted slightly bitter and very artificial — definitely not like chocolate, Hershey's or otherwise. 

I drank Swiss Miss growing up, so it's the brand I most associate with hot cocoa.

Although I'd usually go for the marshmallow variety, I picked up the milk-chocolate flavor for the sake of consistency in this taste test.

The other hot-cocoa mixes called for 3/4 cup water, but Swiss Miss' required a full cup, so I got felt like I got more bang for my buck. All of the powder quickly dissolved in the hot water without hassle.

Although the chocolate flavor wasn't strong, the taste was balanced — not too sweet or too milky. Despite not tasting the sweetest, it had the most added sugar of any brand I tried at 28 grams per serving. 

The Ghirardelli hot-cocoa mix had the most polished packaging, which was a nice touch that suggested a more premium product and experience.

The instructions on the box included options for cooktop and microwave preparation but also offered a third recipe for "decadent hot chocolate," in which a square of Ghirardelli chocolate is added to the drink.

I added the package contents to a mug with 3/4 cup of water and microwaved it for a minute.

The Ghirardelli hot cocoa definitely had the most intense chocolate flavor, which I appreciated. The drink's rich taste and texture felt gourmet, but it wasn't heavy enough that I couldn't finish the whole cup.

There was a depth of flavor and body to this hot cocoa that stood out above the others — it almost reminded me of drinking a bar of chocolate.

This hot-cocoa mix was the only one I found sold as a single-serve packet, which is nice if you want to sample different flavors.

I also liked that Land O'Lakes had a range of fun flavors, like mint, raspberry, caramel, hazelnut, and Irish creme.

The packet offered instructions for preparing the cocoa as a hot or cold drink.

I followed the instructions for the warm alternative, pouring the mix into a mug and stirring in 3/4 cup of hot water. 

Like the Hershey's hot cocoa, the Land O'Lakes mix didn't taste much like chocolate — it was sweet, with hints of caramel and vanilla. Despite not having the expected flavor, this hot cocoa was more enjoyable than some others because of its creamy texture that wasn't too watery.

As I conducted this taste test, it became clear that prepackaged hot cocoa wasn't the best option for a drink with a rich texture and deep chocolate flavor.

For these qualities, I'd recommend making hot chocolate, which is made with melted chocolate instead of cocoa powder.

Ghirardelli's hot cocoa satisfied my desire for a rich, chocolaty drink, and its thicker texture made it taste more gourmet than the others.

My runner-up is Swiss Miss because of the nostalgia factor and the balanced flavor — it wasn't too sweet nor so milky that the chocolate flavor disappeared.

• This story was originally published on November 16, 2020, and most recently updated on December 17, 2024.

The Christmas season in the Philippines lasts for almost half the year.

Decorations start going up in September, and the holiday fervor doesn't end until the first Sunday in January.

Many people hang up paper lanterns called paróls and eat a big family meal on Noche Buena, or Christmas Eve.  

In Japan, Christmas is celebrated in a more secular way than in other predominantly Christian countries.

It's considered a romantic day for couples, and many Japanese families treat themselves to what has become the traditional Christmas meal: a bucket of KFC fried chicken.

Christmas in Poland is celebrated with gift-giving, church services, and fasting on Christmas Eve before a 12-dish feast, which usually features carp for good luck. 

Most people simply buy a cut of fish from the market, but the old tradition was for the lady of the house to keep a live carp in the bathtub for a few days before preparing it for the Christmas meal. 

This tradition is also popular in the Czech Republic, Slovakia, Austria, Germany, and Croatia.

In Finland (and many other countries around the globe), St. Lucia Day on December 13 is one of the main events of the holiday season.

On this date, the eldest girl in each family sometimes dons a white robe and a crown of candles before serving her family buns, cookies, coffee, or mulled wine to kick off the holiday season. 

On Christmas Eve, many Finnish families visit the sauna to relax or go to cemeteries to remember loved ones who have died before attending midnight mass. 

For Christmas lunch, the traditional meal is a porridge containing a hidden almond — although it's likely that this originated in Sweden. Whoever finds the almond will have good luck for the rest of the year.

Rather than hanging Christmas stockings over the fireplace, families in the UK typically place them at the foot of their beds.

On Christmas Day, families break open crackers filled with small toys, jokes, and paper crowns — which are traditionally worn throughout the midday Christmas meal. 

The reigning monarch gives an annual broadcast speech on Christmas Day, during which they discuss what the holiday means to them. 

Boxing Day, December 26, is also a national holiday in the UK.

Like many places around the world, some Croatian families celebrate Christmas with an Advent wreath made of straw or evergreen.

The wreath has four colored candles that symbolize hope, peace, joy, and love.

On the night of December 5, children in Croatia make sure to clean their boots and place them by the window for St. Nicholas to fill with treats. However, naughty kids might only receive a few twigs from the Christmas monster, Krampus.

Christmas Eve is typically celebrated with a light, seafood dinner in preparation for the heavier feast on Christmas Day, complete with roasted meats and poppyseed rolls. 

Greece is primarily a Greek Orthodox nation, and in addition to attending midnight church services on Christmas, families might also keep their fires burning or sprinkle holy water from a basil-wrapped cross to ward off the "kallikantzaroi" — evil creatures that creep into homes through the chimney and cause mischief.

Around Christmas, many Greek cities also hold a festival called the Night of Wishes where people gather to make wishes and release paper lanterns into the sky. 

Some holiday traditions in Greece also include making Christopsomo (Christmas bread) and decorating boats.

Since December is a summer month in the southern hemisphere, most of Australia is bathed in balmy temps during the holidays.

Accordingly, those in Australia frequently celebrate Christmas with a lunchtime barbecue on the beach. Friends and family gather to indulge in prawns, lobster, and sweets before playing a game of cricket or taking a dip.

In Argentina, many families put up their Christmas trees on December 8 — the Feast of the Immaculate Conception of Mary — and decorate them with cotton balls to look like snow. 

Fireworks are typically launched at midnight on Christmas Eve after a late dinner, and families with children also often light paper lanterns to send into the sky.

Some people continue the festivities and attend overnight parties, so Christmas Day is usually a more relaxed holiday in the country. 

Like many Orthodox countries, Ukraine uses the Julian calendar for its church festivals. This means some individuals there celebrate Christmas on January 7 rather than December 25.

Whenever the festivities begin, it's traditional to delay eating Christmas dinner until the first star in the sky is spotted.

Caroling in the streets and Vertep, the Ukrainian puppet theater, are also common holiday traditions.

Families in the US often leave cookies and milk out for Santa Claus on Christmas Eve in the hopes that they wake up to presents under the tree and in their stockings, which are hung by the fireplace.

Many families also have Christmas dinner complete with ham or roast beef and eggnog.

Cities typically put up lights and other decorations, and it's common for families to do the same in front of their own houses. 

In New York City, people who celebrate Christmas often look forward to traditions like the Rockefeller Center Christmas tree or the Radio City Christmas Spectacular starring the Rockettes. 

Rather than unwrapping goodies on Christmas Day, most families in Spain open their presents on January 6, or Epiphany, which is the day that the three wise men are said to have brought gifts to the infant Jesus.

Many families in Spain decorate their houses with ornate nativity scenes and enjoy a seafood feast on Christmas Eve or Christmas Day.

There's also an annual Christmas lottery, called El Gordo ("The Big One"), which is the biggest of its kind. The grand event has roots tracing back to the 1800s.

Much of the holiday celebration in Brazil takes place on December 24, when families and friends will often get together for a party that includes ringing in Christmas at midnight. 

The holiday feast, which is typically eaten on Christmas Eve, is usually packed with hearty portions of pork, ham, rice, nuts, and fruits.

A version of Secret Santa called "Amigo Secreto" is also popular for gift-giving. 

Although Hinduism is the prominent religion in India, the country also has a large population of Christians — which means Christmas is still widely celebrated. 

The holiday is usually observed by attending midnight mass and sharing a meal (and plenty of festive sweets) with family and neighbors.

Like many other festivals and holidays in the country, many towns and cities decorate for Christmas with plenty of lights, streamers, and flowers. 

Families might also hang mango leaves, star-shaped paper lanterns, or nativity scenes outside their homes. Inside, some people even decorate mango or banana trees.

Instead of waking up to presents under the tree, many families in India pack up boxes of sweets on Christmas morning and take them to their neighbors and friends. 

In Russia, New Year's Eve is usually the day of celebration complete with a New Year tree and a visit from the Slavic character Father Frost, who leaves unwrapped presents for children. 

On January 7, some Russian households enjoy a meatless Christmas feast that traditionally includes 12 dishes representing the 12 apostles. 

One Latvian Christmas tradition involves reciting a poem, playing an instrument, or singing a song in exchange for receiving one of your presents.

Christmas markets that sell foods, drinks, and gifts are also popular in the country, and it claims to be the home of the first decorated Christmas tree.

One of the oldest recorded uses of an evergreen tree to celebrate Christmas dates back to the year 1510 in Riga, the country's capital, though it's hard to know if it was indeed the first use of the tradition.

In Kenya, families often see family for Christmas. Many attend midnight Christmas vigils and indulge in a big meal that often includes goat, sheep, and rice.

Instead of evergreen trees, those in Kenya sometimes decorate cypress trees or local evergreen trees with lights and ornaments. 

Though Pakistan is a predominantly Islamic country, Christians often celebrate Christmas by caroling with family and friends or setting up a Nativity scene in their homes and churches.

On Christmas Day, some families attend Bara Din celebrations at church. This festive event calls for spending time with family and feasting on delicious food.

Children carol house to house in Romania, receiving traditional sweets and cakes in return for their efforts.

In some parts of the country, it's also traditional for one person to dress up as a goat with a colorful mask and cause mischief among the carolers. However, in other parts, a similar tradition exists but with one caroler dressing up as a bear. 

On Christmas Eve, many families start decorating their trees and hanging mistletoe in their houses for good luck. 

In Germany, preparing for Christmas often includes strolling through markets while sipping mulled wine. 

Families also decorate their trees with angel ornaments and light candles in their windows. 

A few traditional holiday desserts include stollen, a cake filled with dried fruit and sprinkled with powdered sugar, and lebkuchen, a large spiced cookie that often features a message written in frosting. 

Christmas in France usually involves strolling through festive markets and cutting into a lavishly decorated bûche de Noël cake.

An actual Yule log is also often burned in the fireplace on Christmas Eve after being sprinkled with red wine to make it smell even nicer.

The holiday feast, called le réveillon de Noël, is typically eaten around midnight on Christmas Day, and in some parts of France, it's traditional to eat 13 different desserts.

This story was originally published in December 2018, and most recently updated on December 17, 2024.

Read More:

• 9 UK Christmas traditions that probably confuse Americans
• From hanging stockings to caroling, these 10 holiday traditions have surprisingly bizarre origins
• Incredible photos show how the White House has celebrated Christmas through the years
• Photos show what holidays look like around the world

I like to take pictures of myself traveling, whether to post on social media or send to my boyfriend. I'm not into selfie sticks, and unfortunately, I can't always rely on strangers to take photos for me. So, having a cellphone tripod is a good compromise.

I love my ToneOf universal cellphone tripod because it easily slips into my carry-on luggage and expands when I need to snap a picture. It also includes a rechargeable remote control for the shutter.

When I'm traveling by myself, I always carry my LectroFan Bluetooth speaker with me. The sound is incredible considering its tiny size, and it has several white-noise settings to drown out noisy neighbors or street sounds.

When I'm feeling lonely, I also like to use it to have a solo dance party in my room.

Since I often travel to tropical places, I prefer to pack bottles of sunscreen lotion since the coverage is heavier than spray. However, it's tricky to apply the lotion to my own back and shoulders.

Foam brush applicators are clunky to pack, but luckily, I found a cloth applicator from Steugo that folds up and doesn't take up much room in my suitcase.

I pour some lotion onto the fabric and then use the handles to rub it onto my back as if I'm drying myself with a towel. I rinse or hand-wash it between uses and throw it in the washing machine once I return home.

When I get injured or start to come down with something while traveling alone, there's no one to run out to the drugstore to get medicine or first-aid supplies for me.

Sometimes, I'm not even in an area with a nearby drugstore, so I make sure to bring along any items I might need.

My first-aid kit is stocked with bandages, cleaning wipes, gauze, tick removers, nosebleed plugs, sting relief, burn ointment, and a thermometer.

I also pack some over-the-counter medicine for pain, gastrointestinal issues, motion sickness, and congestion.

One of my biggest concerns when traveling alone is my cellphone battery running low.

After all, I need my phone to navigate cities, book Uber rides, make restaurant reservations, and research tourist attractions. That's why I always carry a USB portable charger with me.

When TSA PreCheck isn't available, I often have to remove my shoes and coat and take my laptop and liquids out of my bag when I go through security.

Without a travel partner to double-check I grabbed everything, I like to make sure the process is as quick and easy as possible. That's why I always wear my favorite slip-on sneakers from Kizik.

They're also incredibly comfortable even after a long day of exploring.

I never check my luggage, and being a single traveler means I can only bring one carry-on with me. Even though I can fit a lot in my bag, I sometimes need to re-wear and freshen up my clothes.

Because hotel laundry service is often expensive, I bring my own Scrubba portable wash bag with me.

To use it, I fill the packable bag with socks, underwear, and t-shirts and then add water and a laundry sheet. Then, I deflate the bag and rub my clothes along the inner washboard before rinsing, wringing, and hanging my garments to dry.

You might think that because I'm a writer, I'd be pretty good at journaling. Unfortunately, that's not always the case. I typically find myself journaling at the beginning of a trip, but then I drop off as the exhaustion starts to hit.

However, near the end of my trip around Europe, I discovered the beauty of voice notes. Instead of journaling in my room after a long day, I could pull out my phone and record a recap while walking back to my hotel.

This would have been helpful on particularly eventful days, like when I was in Paris attending the Summer Olympics.

The details are what keep memories alive, and on my next trip, I'm excited to document my travels even more precisely.

As an American, I'm in awe of the European rail system. Pay $40 to read on a train for a few hours and end up in another country? You can't beat it.

However, my previous European train experiences have always been in the offseason. Riding the trains in the summer was a whole different experience.

Of the 20+ long-distance trains I rode throughout the summer, almost all were delayed to some degree. To say this made for some headaches is an understatement.

For example, my travel day from Switzerland to Amsterdam went from a simple two-train excursion to a nightmarish six different trains, ultimately adding five hours to an already long travel day.

This happened because my connection was 20 minutes long and my train was 25 minutes late. Next time, I'll try to give myself at least half an hour between trains.

When I was in England, it was prime music-festival time — and the Brits sure know how to host a festival. However, it wasn't until some locals started listing the festivals they were attending that I even started to look into the details.

It turns out Hozier was playing down the street from where I was staying — on the day I was leaving. My travel arrangements weren't flexible, so I had to miss out on seeing one of my favorite artists (for a fraction of what his tickets cost in the States).

Next time I head across the pond, I'll be sure to do some research ahead of time about who is playing nearby.

Having a considerable sweet tooth, I knew I was in trouble when I was heading to England and France. From Victoria sponge cake and scones to macarons and eclairs, the temptations were everywhere.

And the other countries I visited didn't disappoint in their pastry offerings either.

Although I did indulge in the occasional sweet treat (particularly the kolaches in the Czech Republic), I convinced myself that I didn't need to splurge too often.

Now that I'm back in the States, I'm kicking myself for not sampling more of the local desserts. Food is a vital part of a country's culture, and desserts are a fairly inexpensive way to experience the locals' favorite recipes.

I'm not naturally a morning person, and I typically need a specific reason to get up early. On days I didn't have one, I often wouldn't be out and about until 10 or 11 a.m.

However, the morning I left Prague, I woke up before dawn to watch the sunrise on the iconic Charles Bridge. I was used to the bridge being packed with tourists, but at 7 a.m., I had the place to myself.

Although it's not my natural tendency, getting out on the streets in the early morning offers a completely different perspective of a city.

I liked that Trader Joe's option didn't have the ubiquitous pool of milky whey that sometimes settles on top of yogurt when I open it. The yogurt seemed to have a nice, medium-thick consistency. 

At $5.50, the 32-ounce tub of Greek yogurt was the least expensive of the four brands I tried. 

Sadly, I thought this yogurt had an intensely tangy, almost sour flavor. Because of its standout creaminess, I'd be more inclined to buy Trader Joe's flavored Greek yogurt with honey the next time I'm at the store.

At $6.70, this 32-ounce tub was the highest-priced yogurt I tried. When I opened the container, the yogurt looked creamy and smooth.

The 365 Greek yogurt tasted fresh and was well-balanced — mildly sweet and not too tangy or tart.

I'd likely use this yogurt in one of my smoothies, as I don't feel it would alter the taste but would add a nice boost of protein.

Costco sells many items in bulk, including the $6 Kirkland Signature organic nonfat Greek yogurt, which comes in a 48-ounce tub. 

At cost-per-ounce, it was the best-value item in this taste test. The entire tub was cheaper than the 365 organic yogurt from Whole Foods and contained 16 more ounces.

The Kirkland Signature yogurt was rich and full-bodied, with just enough tartness to give it some depth. 

I appreciated that this yogurt, though less dense than the others, didn't have a puddle of whey at the top. It seemed like an ideal base for fruit, granola, or other add-ins.

The 32-ounce tub of organic Greek yogurt from Wegmans cost $6 — a pleasant surprise, as I thought it would be more expensive.

Some whey floated at the top of the yogurt, but only creamy goodness remained once I dumped it out. 

This Greek yogurt was creamy and smooth with the slightest tang, making it a solid base for add-ins. I think its light consistency would also be ideal for recipes that call for Greek yogurt.

Notably, this yogurt had the most sugar (7 grams) of all four options. My daughter also liked it the most, so I plan on packing it in a container with some toppings for her lunch.

I liked this yogurt so much that I'm permanently keeping it in my refrigerator. The next time we need Greek yogurt, I'll reach for this one from Wegmans.

This story was originally published on June 9, 2024, and most recently updated on December 13, 2024.

In October of 2016, country band Little Big Town released their hit single "Better Man," the first preview for the album "Breaker." The song went on to garner critical acclaim, evening winning song of the year at the 2017 Country Music Awards.

But "Better Man" was originally written by Swift.

Kimberly Schlapman, one of Little Big Town's four members, told Taste of Country in 2016, "She sent us the song … We were like, 'Wow! Taylor sent us a song. She's one of the best songwriters ever.'"

Schlapman said Swift thought the song would be great for the country group because of their four-part harmonies.

Fans may now be more aware of Swift's credit on the song now that she rerecorded it for herself on "Red (Taylor's Version)."

Swift may not have had her own show on Disney Channel, but her music served as a fan-favorite tune for "Hannah Montana: The Movie" (2009).

As detailed by the American Society of Composers, Authors, and Publishers, or ASCAP, Swift wrote the song "You'll Always Find Your Way Back Home," performed by Miley Cyrus/Hannah Montana in the film.

Swift also made a cameo in the film and sang her song "Crazier."

Swift and Kellie Pickler collaborated a few years back and cowrote the song "Best Days of Your Life."

"Taylor Swift and I actually wrote this song together while we were on tour with Brad Paisley," Pickler told The Boot. "I had went through a really bad breakup a while back, so we wrote the song about the relationship that went sour."

Swift worked with Train's Pat Monahan to cowrite the song "Babe" for the country band Sugarland.

Sugarland band member Jennifer Nettles told Billboard in 2018, "When she was first getting started we had just had our first little EP out, called 'Premium Quality Tunes.'"

Swift is also featured on the track and in the song's music video. 

"Babe" is another track that Swift has since rerecorded for her own album, "Red (Taylor's Version)."

Swift hasn't just written country music — she also contributed to the hit single "This Is What You Came For," performed by Calvin Harris and featuring Rihanna.

At first, fans were unsure whether Swift had actually written the song.

In July 2017, TMZ reported that Harris and Swift "both knew the song would be a hit, but Taylor wrote it for Calvin and both agreed it was a bad idea to let the world know they collaborated as a couple ... it would overshadow the song."

Eventually, a representative for Swift confirmed with People that Swift wrote the song, stating, "Taylor Swift wrote 'This Is What You Came For' under the pseudonym Nils Sjoberg."

In 2012, Swift pushed even more genre boundaries and collaborated with rapper B.o.B. to release "Both of Us."

Per Hip Hop DX, B.o.B. told B96's Julian On The Radio that his collaboration with Swift "happened naturally."  

He continued, "It wasn't like the label was like, 'We need to get a Taylor Swift feature.' It was really like she hit me up and invited me to come on her set, and I couldn't make it because I wasn't in Atlanta at the time, but she actually arranged for me to come to Dallas and she brought me out and I played her the song, she liked it and it naturally happened."

Rock band Boys Like Girls got the chance to collaborate with Swift for their 2009 release "Two Is Better Than One." And she was prominently featured on the track. 

Billboard said the song helped to boost the band's already-successful summer and to display their "softer side."

Some fans might be familiar with Swift's contributions to "The Hunger Games" soundtrack, but if you're not also a fan of the franchise they might have slipped past you.

Swift cowrote "Safe and Sound" with The Civil Wars, and she told MTV in 2012 that the song "just ended up so organically coming together."

She continued, "We wrote this song and recorded it one day. When we got the track back, I was so surprised by the restraint. He created this ethereal sound without making it this big battle anthem."

The group ended up winning a Grammy in 2013 for "Safe and Sound."

Swift's song "Eyes Open" was also featured on the movie's soundtrack. 

Swift played Bombalurina in the 2019 film adaptation of the musical "Cats," but she also got to collaborate with legendary musical theater composer Andrew Lloyd Webber on the original song "Beautiful Ghosts."

Francesca Hayward sings the song in the film, but Swift also recorded a studio version of it.

"There was an ambition and an aspiration to have an original song in the movie," Swift said in an interview with Universal Pictures. "It was just this beautiful haunting melody."

This story was originally published in May 2018, and most recently updated on December 13, 2024. 

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• THEN AND NOW: Taylor Swift's star-studded 'squad' of friends
• 12 iconic songs you didn't realize were actually covers

I highly recommend checking out all of the Sephora Collection lines. Sephora is owned by LVMH (Louis Vuitton) and though the brand's packaging is simple, the formulas are amazing.

The Best Skin Ever foundation is one of my favorite base products because it's the perfect formula for my dry skin.

This $22 long-wearing foundation has light to medium coverage and a natural, dewy finish.

The $14 Sephora Collection Colorful blushes are absolutely beautiful. If a shade you like is in stock, I recommend picking it up because they sell out quickly.

The blushes come in matte and shimmer finishes. The pigmentation is great, the texture is soft and buttery, and the application is smooth. 

If you're looking for a good eyebrow pencil, the Sephora Collection has got you covered.

The $13 Retractable brow pencil is waterproof and smudge-proof and has an ultra-fine tip for easy application. I love to brush the spoolie through my brows to soften the look. 

Rare Beauty has quickly become one of the best brands at Sephora. The brand's easy-to-use products and packaging and the mission alone make it worth checking out.

I recommend starting with the $23 Soft Pinch Liquid blush. It's extremely pigmented so you need the tiniest dot to blend into a beautiful blushed look.

I didn't use to be a cream or liquid-blush person but once I started using formulas like these, I fell in love.

If you don't apply your liquid or cream makeup with a damp beauty blender, you're missing out. After working in the beauty industry and using this sponge for seven years, I can never go back.

I know $20 for a makeup tool may sound like a splurge but something about the design of the original beauty blender and its soft texture blends my base to a flawless finish.

Though there are more affordable alternatives that create a similar effect, I've used other sponges and brushes and still think nothing beats the beauty blender.

I used to be a matte liquid-lipstick girl, but as I got older I thought it made my lips look dry and crusty. Now, I want my lips as glossy and juicy as possible and the $21 Fenty Beauty Gloss Bomb in Fenty Glow is the most perfect lip-gloss shade and formula.

This gloss looks great on every single skin tone, age, and lip shape. I would recommend this to anyone who was looking for the perfect nude lip gloss.

I also love the shade FU$$Y, which is a soft pink. The formula is thick and moisturizing without being sticky and has a soft watermelon-like scent and a high-shine finish.

If you're looking for a great lip gloss from a "clean" beauty brand, I recommend the $16 Tower 28 ShineOn lip jelly gloss.

This unscented, lightweight formula isn't sticky and has the perfect amount of shine. This gloss looks amazing with or without makeup, and there are a variety of natural-looking shade options.

Clinique may not be a brand I use a lot, but I've always loved the .5-ounce $23 Acne Solutions clearing gel.

This gel is a lifesaver if you have a pimple that you want to get rid of quickly. It has salicylic acid, witch hazel, and laminaria-saccharina extract to eliminate blemishes and prevent new ones from forming.

I apply this gel at night and see my minimized pimple in the morning.

If you want to shop at Sephora but can't quite justify a splurge, check out the mini-sized, more affordable items in the Beauty on the Fly section by the register.

Though a lot of these products aren't a better value per ounce than the full size, they're still a good way to try something at a lower price or pick up if you need something TSA-approved.

Personally, I loved the $22 Supergoop Glow-Screen Sunscreen SPF 40 for the summer. I'm a fan of its dewy finish, how it works on its own as a primer, and the way it gives my skin radiance without makeup. I usually throw the mini size in my purse to reapply throughout the day.

This story was originally published on September 6, 2022, and most recently updated on December 12, 2024.

Adding one more egg than what your boxed mix calls for will make the batter slightly thicker, making it sturdy enough to withstand the heat of a waffle iron. 

Whether you decide to dress up your chocolaty waffles with whipped cream, fruit, or more chocolate, bookmark this easy recipe from the Food Network as a reference.

S'mores are delicious on their own, but they're even better when you add brownies in between layers of graham crackers and marshmallows.

According to a simple recipe on Delish, you don't even need a campfire to make this decadent snack. You just need a box of brownie mix (and the ingredients it calls for), chocolate bars, marshmallows, and graham crackers. 

Think outside the box with your brownie mix by turning it into the crust for a build-your-own dessert pizza. As for toppings, you can make your favorite cream-cheese or whipped-cream frosting and pile it high with fruit, candy, sprinkles, or nuts.

All you need for this crust recipe from Taste of Home is the prepared brownie-mix batter, some almonds, and almond extract.

Not in the mood to cut a dozen slices of cake at your next party? Serve this brownie brittle from Tablespoon instead.

All you need is the mix, an egg, some melted butter, and a large baking pan to spread the batter extra thin.

If you want to make it an adults-only treat, you can also add some cake-flavored vodka.

It's hard to decide between cookies and brownies, but with this recipe from food blogger Lindsay Ostrom, you won't have to.

Dollop some homemade or store-bought cookie dough on top of your prepared brownie batter mix before baking. 

This hack combines an entire box of brownie mix with marshmallows and rice cereal, plus, cooked brownies are folded in to give the dessert some extra decadence. 

The recipe from the food blog Cookies and Cups with Shelly Jaronsky is a little more involved than others on the list, but all you'll need in addition to the brownie mix is mini marshmallows, rice cereal, and butter.

You can either make your own brownie pieces with the rest of the mix or buy some store-bought brownies to fold through the treat.

Don't be afraid to experiment with flavor combinations with your boxed brownie mix.

The Andes brownies from the lifestyle blog Making Lemonade combine the chocolatey dessert with the refreshing taste of mint. 

To make them, all you'll need is a prepared box of brownie mix batter and a package of Andes chocolate mints. 

Delight both sweet and savory cravings by making use of that half-eaten bag of chips or pretzels in your cabinet. 

This recipe from Tablespoon can help you get started, but really the possibilities are endless if you're looking to clear out your pantry.

Dark stout beer has so much savory depth, which makes it the perfect addition to chocolaty brownies.

Elevate your mix's flavor profile by adding your favorite stout brew to the boxed brownies. 

According to a recipe on Tip Hero, in addition to the beer, you'll need some extra dark chocolate to round out the flavors. 

This easy boxed-mix hack from the food blog Chelsea's Messy Apron marries brownies, cookies, and ice cream to create a tasty cake.

Bake the brownies as instructed, layer them with ice cream and Oreos (or your favorite store-bought cookies), and top everything with whipped topping for an easy, delicious, ice-cream cake. 

This story was originally published in September 2018 and most recently updated on December 12, 2024. 

Read More:

• 14 hacks to make your boxed cake taste better
• I made brownies using 3 different celebrity-chef recipes, and the best one was also the most fun to bake
• 12 easy baking hacks that professionals swear by
• 10 hacks to trick people into thinking your store-bought cookie dough is homemade

I figured the macaroni and cheese would be the safest bet of the meals I took home, and nothing about how it looked changed my mind.

It was bright yellow and seemed amply portioned. My kids usually love mac and cheese.

The prep was straightforward, as I covered the tray in foil and threw it in the oven for 45 minutes.

In my opinion, the mac and cheese was way too rich. There was a lot of cheese and a lot of sauce, and it was unpleasantly gooey and thick.

I ate a few bites before the grease started working on my stomach. Even my kids turned it away, deeming it "too cheesy."

It was the only Kirkland Signature meal we didn't eat to completion, and the sauce was so thick that I practically had to chisel out the refrigerated leftovers to recycle the tray. 

The Tuscan chicken wraps with sauce looked like something I might pack for an on-the-go lunch. The wraps, which came with a sun-dried-tomato spread, seemed like reasonably sized alternatives to similar options at a deli.  

There were a lot of different elements inside the yellow tortillas — Kirkland Signature rotisserie chicken, spinach, bell peppers, olives, cream cheese, and red-pepper pesto — but I was disappointed in how little chicken I found in the wraps I brought home.

The most prominent flavors in this wrap were the salty olives and oily red peppers. My first bite contained almost entirely olives, which turned me off slightly.

I thought the cream cheese and red-pepper pesto made the wrap a bit too soggy on the outside and goopy on the inside. The spinach inside the wrap was also wilted, so it didn't offer any crunch.

Though I ate the wraps the day I bought them, I thought they tasted like the flavors had started to meld together — like a meal that had been sitting in the refrigerator for a while. 

Still, I liked that the wrap was pleasantly sweet and didn't fall apart under the weight of its ingredients. The sun-dried-tomato spread also had a nice, almost cheesy tang and worked well when I repurposed it for other sandwiches. But overall, I'd skip this meal the next time I'm at Costco.

I'd seen raw, seasoned wings on previous Costco trips, but this was the first time I'd noticed a precooked version. The Kirkland Signature garlic-seasoned party wings came with a mix of 25 drums and flats and two containers of ranch dressing.

The instructions on the packaging said to heat the wings in the oven for 15 to 20 minutes at 350 degrees or in the microwave for 10 to 20 minutes. Still, I found that my air fryer was the best method for heating them.

I experimented with temperatures, but even at the hottest settings, the chicken skin didn't crisp up the way I like it to when I make my own wings at home.

The garlic seasoning, though visible, didn't add much more than a touch of salt and a vague aroma to the wings.

On the bright side, the wings weren't spicy at all, so my kids were able to eat them. But I found myself constantly reaching for hot sauce.

The air-fried chicken was fairly moist, but the wings weren't quite tasty or convenient enough for me to buy them again. With only slightly more effort, I can make better wings myself.

This massive beef-and-pork meatball sandwich with marinara sauce was elegantly displayed in a long, narrow container.

I'm somewhat particular about meatballs, but this meal looked appealingly enormous. However, when I took it out of the container, I didn't think the bread looked thick or wide enough to hold the sandwich together while eating.

It was also difficult to transfer the sandwich to a baking sheet without the bread falling apart under the weight of its contents.

After 30 minutes in the oven, the meatballs were hot, the cheese was melted, and the bread was toasty. I also heated some of the included marinara sauce and poured it over the meatballs to serve. 

Just as I feared, the sandwich was a mess. The bottom half of the bread basically disappeared under the grease that seeped in while it heated in the oven.

Still, a messy sandwich isn't necessarily a bad thing. The provolone cheese gave the sandwich a hint of nuttiness that distinguished it from the meatball subs available at my local pizzerias, which all use mozzarella.

However, I thought the meatballs were bland. They were also so densely packed into the sandwich that they were more likely to fall out of the bread than scrunch inside when I squeezed it. Overall, I wouldn't buy this meal again.

The shepherd's pie was filled with meat and vegetables and topped with mashed potatoes. My family already loves pie, so the novelty of mashed potatoes and pastry immediately appealed to my kids.

I removed the pie from its plastic container, placed it onto a baking sheet, and put it in the oven for about 45 minutes until golden. Individual pieces of pie fell apart as I served them, which wasn't surprising.

I thought the mashed potatoes were mealy and dry, the vegetables were mushy, and the filling was overseasoned and too sweet.

The filling was stew-like, but the ground beef was dry and crumbly. I thought I noticed pieces of steak, but these were just hunks of ground beef resembling burger meat.

Overall, my family wasn't a fan of the meal.

The Kirkland Signature Southwest wraps were the only meal that required no prep whatsoever, making it a good option for on-the-go eating.

They came with a pinkish chipotle sauce. When I unwrapped a wrap to put the sauce inside, I saw that the employee who made the meal sealed the wrap with a tangy, creamy spread.

I thought the wraps were good because they tasted fresh, and the spread that glued them together helped prevent dryness.

There was ample chicken, and the seasoned mix of corn and beans reminded me of a burrito from Chipotle. The pinkish chipotle sauce tasted like a Buffalo sauce to me, but that's not something I'd ever complain about.

Each wrap made for a viable lunch, and at less than $4 each, they're way less expensive than takeout. I could imagine buying them again when I need a lunch that saves time and money.

At nearly 6 pounds, I thought the Kirkland Signature chicken pot pie was huge and surprisingly heavy.

Some of the latticework on top of the pie broke in transit, but it was only cosmetic damage.

The instructions called for at least an hour of baking time, which I thought sort of defeated the purpose of making it as a quick weeknight meal.

Nevertheless, I baked the pie until it was golden brown, which took about an hour and 10 minutes.

The first bite of the pie was great.

The pie crust was sweet, flaky, and crisp, the hunks of rotisserie chicken were huge, and the pea-heavy cream and vegetables were rich and salty without being mushy or overcooked, as they sometimes are in pot pie.

But in subsequent bites, the initial richness became a goopy sort of heaviness that didn't sit well, and the whole pot pie started to taste a little too salty.

At the very least, the crust was good enough to make me want to try one of Costco's dessert pies.

The Kirkland Signature beef bulgogi Korean BBQ is one of the more bare-bones options among the meal selections at my local Costco. The container had a large portion of thinly sliced raw beef and white onions drenched in brown bulgogi sauce.

My kids don't have much experience with Korean-inspired food, but I thought the meal would appeal to them because it's sweet, tender, and gooey.

I figured I'd cook the meal in a skillet over medium-high heat until the beef was browned. However, I quickly realized it was difficult to tell when the beef was cooked through because all sides of the meat were covered in a dark-brown sauce.

I went by instinct, stirring frequently to make sure it cooked evenly. Some slices fell apart due to the constant stirring, but the dish seemed fully cooked after five minutes.

Unfortunately, the small pieces of meat made the bulgogi look more like a stew, and its appearance alone turned off my kids.

We thought the meal was tasty but too sweet, as the sauce's flavor overwhelmed the beef. I'd prefer this dish if the beef came in thicker pieces that I could remove from the sauce before cooking.

This meal, which included rigatoni and six enormous meatballs, cost $20 and was enough to feed my entire family twice.

The meatballs were a little spongy in texture, and something about how the ground-beef-and-pork mixture was seasoned tasted more like sausage than I expected (though that's hardly a bad thing).

The rigatoni held up surprisingly well after 50 minutes in the oven — not quite al dente but not at all mushy. However, the sauce was a bit too sweet and seasoned for me.

My kids liked the pasta but not the meatballs. I also thought the shredded cheese on top seemed like an afterthought, and I could've gone for more.

The Kirkland Signature udon-noodle salad was extremely easy to assemble — it already came with a shredded-vegetable slaw, peanuts, lime wedges, and a miso sauce.

I tossed all the ingredients into a bowl and served the finished salad alongside some chicken wings. 

The dressing was sweet and tangy with a strong miso flavor, but I thought the udon noodles were a bit mushy. I also wished the vegetable mix of shredded bok choy, broccoli, cabbage, and carrots was crisper to balance out the noodles' softness.

Overall, the salad wasn't too heavy or saucy, so it would likely be a nice, no-cook option for a quick meal or picnic.

The Kirkland Signature butter chicken with naan came in a tray filled with a generous portion of meat, sauce, and bread. In total, I got eight pieces of naan with the meal. 

The butter sauce lived up to its name — it was thick, rich, and creamy. Still, it didn't have a ton of flavor, with garlic and tomato paste being its most prominent elements.

It got a lot better when I added jalapeño and Trader Joe's Green Dragon hot sauce to amplify the warm notes of spice.

However, I didn't love the texture of the chicken, which seemed a bit different than the meat I've had in other Kirkland Signature meals. In my opinion, it was moist in a way that almost felt unnatural. I don't see myself buying this meal again.

The Kirkland Signature quesadillas came with salsa, sour cream, and guacamole.

The instructions on the packaging called for heating them up in a frying pan with some oil, so my first batch got a chimichanga-esque crunchiness I don't always expect from quesadillas.

I thought it was a big portion, as there were eight wedges, and two of them felt like more than enough for an adult-sized meal.

It was sort of the perfect meal to suit my family's quesadilla needs.

The chicken was seasoned but not spicy, and there was tons of cheese without being too greasy.

The salsa, a sweet, fresh, restaurant-style dip with jalapeño, was the surprise star for me. The Kirkland Signature quesadillas were my wife's favorite of all the meals. 

The Kirkland Signature yakisoba stir fry was a fun and easy-to-prepare dinner.

I heated the meal in a Dutch oven because I didn't have a wok or a large enough frying pan. Per the instructions, I heated up oil and first added the vegetables, then chicken, then noodles, and then sauce.

It was ready in less than 10 minutes. And because there were plenty of vegetables, including broccoli, carrots, onions, peppers, and snow peas, I didn't have to prep a side or a salad.

We thought the yakisoba noodles were warm, comforting, and satisfying, with tender hunks of chicken and some nice texture from the fresh vegetables.

It was a bit sweeter than I usually like, but a hit of hot sauce helped balance out the sweetness.

If I bought this again (and I would buy this again) I'd use only one container of sauce. My kids liked the noodles, and we finished most of the portion in a single sitting.

I figured — correctly — that something called ravioli lasagna would appeal to my kids, who love a novelty.

The ravioli were stacked in twos and topped with a meaty Bolognese sauce and mozzarella. It was easy to prepare, as all I needed to do was cover it with foil and bake it for an hour.

At the end of the hour, I deviated from the instructions and gave it five more minutes uncovered in the oven to get the cheese nice and bubbly on top.

The lasagna was good. The Bolognese sauce was hearty and sweet and my kids appreciated that the ravioli were glued together with melted mozzarella.

It was about a dinner and a half's worth of food for my family, though it felt like a smaller portion than a traditional lasagna made in an equivalent pan size.

The Kirkland Signature chipotle-chicken bowl with cilantro-lime rice — nearly 3-½ pounds of food in a casserole tray — came with chicken pieces, cilantro-lime rice, fire-roasted corn, beans, shredded cheese, lime wedges, salsa, and Kirkland Signature guacamole.

The packaging had heating instructions for both the oven and the microwave, but I chose to prepare it in the former because I thought it seemed like the best way to judge the meal's quality. Still, it was nice to know I had Costco's blessing to quickly heat it in the microwave.

I removed the lid, lime wedges, salsa, and guacamole, mixed the rice, beans, cheese, and chicken, and heated the tray in the oven at 400 degrees Fahrenheit for 40 minutes.

When it was ready, the shredded cheese had fully melted, and the chicken, rice, and beans were piping hot. I squeezed the lime wedges over the whole dish and served it with the salsa and guacamole. 

I liked this meal a lot. Not surprisingly, the combination of rice, beans, cheese, and chipotle chicken reminded me of meals from fast-casual Mexican-food chains. The melted cheese gave the whole dish a pleasant creaminess. 

There was plenty of chicken, though some pieces seemed a little dry. The lime's lively citrus flavor amplified the rice and beans' heartiness. The guacamole helped make the dish extra creamy, and the salsa added sweetness and a spicy kick. 

My kids enjoyed the guacamole but thought the rest of the meal was too spicy. This meant my wife and I had plenty of leftovers for satisfying lunches.

This dish came with many components, which made me appreciate Costco's attention to detail and how much goes into prepping a gyro.

Only the gyro meat and the pitas needed to be heated, but the meal also came with a cucumber and tomato salad, red onions, feta cheese, and tzatziki.

Unfortunately, I needed to find my own hot sauce.

I thought the gyros were delicious. If there was a weak link in the sandwich, it was probably the gyro meat itself, which was a little heavy on the onion powder and heated up to a scrapple-like consistency.

That being said, the assertive seasoning on the meat was mellowed by the sweetness and crunch of the veggies and the tangy creaminess of the tzatziki and feta.

It wasn't better than a gyro I might get from a street cart, but the price was right, and there's no street cart inside my apartment.

My first impression of the chicken Alfredo was that it was heavy. The label said it was a little over 4 pounds, and though it might not sound like much, it was a lot of food for my family.

There was an impressive amount of chicken but I expected a higher ratio of noodle-to-meat. Like the macaroni and cheese, the whole tray was covered with foil and baked in the oven.

The chicken Alfredo was better than I expected.

Alfredo sauce is often a bit too indulgent for my tastes, but I thought Kirkland Signature's version of the creamy, cheesy sauce wasn't overwhelmingly heavy. The chicken was also moist and flavorful.

My kids liked it even though they normally prefer their chicken and their pasta separated. Alongside some steamed broccoli, the chicken Alfredo stretched to two full meals for my family with little effort on my part. 

The Kirkland Signature rotisserie chicken is a popular item at my local store. When staff members display a new batch of birds, customers veer their shopping carts toward the shelves to get the freshest roast chicken.

I'd been meaning to try it for a while, but I wanted to make sure I bought it when my whole family could eat it the same day, and our schedules never lined up until recently. 

The price was hard to believe — $5 for a large chicken — and it came in a microwave-safe bag, which seemed convenient even though I didn't use it. The chicken was still warm when I brought it home, so I reheated it in the oven for only a few minutes.

The skin was lightly seasoned, but it wasn't nearly as tasty as other grocery-store rotisserie chickens I've tried. The chicken itself was less salty than I expected, and despite its size, it was fairly moist, even in white-meat portions.

It had a noticeable poultry flavor but was otherwise neutral-tasting, making it easy to use the leftovers in other meals (like the store does for many of its prepared Kirkland Signature meals).

My family loves chicken, and one bird provided two full meals' worth of meat. Considering its price and versatility, we'll likely continue to buy rotisserie chicken on most Costco trips. 

For whatever reason, the chicken street tacos came in a longer container than the other meals.

I thought it was vaguely festive but difficult to fit into a shopping bag or a refrigerator. Like the gyros, the street tacos came as a kit.

I heated the chicken and tortillas and topped them with cheese, shredded veggies, salsa, cilantro-lime crema, and a squeeze of fresh lime.

The chicken street tacos were excellent. The chicken was smoky with a chipotle flavor but not too spicy for my kids, the veggies were fresh and crunchy, and the sauces were tasty. I think the salsa was the same kind that came with the quesadillas.

If I were at a restaurant and got these tacos, I'd be more than satisfied with my purchase. 

I'm normally not a big fan of meatloaf, and my kids' exposure to it has been limited. It's often grayish and covered in a dark red goo that looks like ketchup.

I'm also not much of a mashed potato guy and, in my experience, they never keep well.

By the time I put the Kirkland Signature meatloaf and mashed potatoes in the oven, they had been sitting in my fridge for a few days so I wasn't sure what to expect.

Like almost every one of these meals, the meatloaf and mashed Yukon potatoes were surprisingly good.

It was heavy (but of course, most meatloaf is), and I don't think I'd usually choose it over tacos. But my family ate the meatloaf on an unseasonably cold day when I was hungry, and the sweet, juicy, and beefy dinner hit the spot.

My son, who's normally hesitant about unfamiliar foods, took to it like he was a paid spokesperson. "I'm very happy with this," he said.

I thought the mashed potatoes were just a touch mealy, but overall, they weren't bad.

I normally cook for my family and, for whatever reason, prepared meals like those from Kirkland Signature have never been part of our dinner rotation.

But aside from the mac and cheese and rigatoni with meatballs, every one of the meals we tried was better than I expected it to be, and my kids enjoyed them more than I would've guessed.

Now, I'll likely regularly buy some of the Kirkland Signature meals when I don't have much time for meal prep.

This story was originally published on October 27, 2023, and most recently updated on December 11, 2024.

It took several weeks for the director Chris Columbus and his crew to find the McCallister house for "Home Alone."

Ultimately, they chose a house in Winnetka, Illinois, because they thought it was both warm and menacing.

"I took some pictures and sent them over to John, and I remember John saying: 'This is perfect. This is exactly how I imagined the house,'" he told Entertainment Weekly.

Though the film was ultimately produced by Hughes Entertainment and presented by 20th Century Fox, Warner Brothers initially had rights to the project.

According to an article in Chicago magazine, a budget dispute occurred three weeks before the production of "Home Alone" was set to start.

"The question was, 'Do we lay everyone off?'" the associate producer Mark Radcliffe told the publication. "John [Hughes] said to just hold tight."

Luckily, 20th Century Fox acquired the rights to the film and production continued as planned.

Per Us Weekly, during a 2015 interview on "Watch What Happens Live," Catherine O'Hara told Andy Cohen that she and Culkin had a sweet interaction at an art event.

"I haven't seen him for years and years, but I saw him two years ago — a year and a half ago? — at a Martin Mull art opening, and he was coming out, and he went, 'Mommy!' And I said, 'Baby!'" she recalled.

She added that her husband made them take a picture and that she was happy to see him.

Forbes reported that until 2017, "Home Alone" had the highest single-territory total for a live-action comedy, with $285.7 million.

The film held this impressive record for 27 years, until the Chinese film "Never Say Die" surpassed it in 2017 (without accounting for inflation).

Regardless, "Home Alone" is still one of the highest-grossing live-action comedies in the US.

In his first acting credit, Culkin's younger brother Kieran appeared as Kevin's cousin, Fuller, in "Home Alone."

The brothers appeared together on-screen again in "Home Alone 2: Lost in New York."

John Hughes, who also wrote 1980s blockbusters like "The Breakfast Club," "Pretty in Pink," and "Sixteen Candles," crafted the first draft of the screenplay for "Home Alone" in just nine days.

According to the same Chicago magazine article — which was written by his son, James — the film was written after a family trip to Europe in response to his father's severe traveler's anxiety.

"I was going away on vacation,'" Hughes told Time magazine in 1990, "and making a list of everything I didn't want to forget. I thought, 'Well, I'd better not forget my kids.' Then I thought, 'What if I left my 10-year-old son at home? What would he do?'"

In a 2018 interview with Ellen DeGeneres, Culkin said he couldn't watch "Home Alone" without remembering a bunch of personal context. 

"When I'm watching it, I'm seeing like — I'm remembering that day on set. You know, like, how I was hiding my Pepsi behind the couch," he said. "I can't watch it the same way other people can."

In the same interview, he referred to the film as "background radiation at Christmastime."

Columbus was originally working on "Christmas Vacation" — which was also written by Hughes — but he eventually called the writer to tell him he couldn't work with the actor Chevy Chase.

"John was very understanding. About two weeks later, I got two scripts at my in-laws' house in River Forest. One was 'Home Alone,' with a note from John asking if I wanted to direct," he told the publication. "I thought, 'Wow, this guy is really supporting me when no one else in Hollywood was going to.'"

Columbus told Business Insider's Jason Guerrasio in 2020 that the legendary comedic actor John Candy came on set ready to improvise.

"He was on the movie for only one day, but it resulted in so much great improvisation. None of that stuff was in the script," he said. "The funeral-parlor story, that was all improvised at 4:30 in the morning. We could barely keep a straight face on set just listening to John."

Beyond Candy's cameo, Hughes didn't allow for a ton of improvisation or tweaks to his script, but Columbus had a sweet vision for the character of Old Man Marley that he was able to sneak into the film.

Though the scene in the church was always in the script, the director added to the conversation between Kevin and Marley. 

"I added the moment when Marley talked about not being able to see his granddaughter. I also added the very end of the movie when Kevin sees that Marley is reunited with his granddaughter," Columbus told BI. "That is probably my proudest addition to the movie."

Before Joe Pesci took on the role of Harry in "Home Alone," the production team had its eyes on Robert De Niro.

However, Columbus said, the actor never seriously considered taking the role. 

"It was talked about a little internally, but when Pesci said yes, I was stunned," he told BI.

Kevin's reaction to putting on aftershave is arguably one of the best-known scenes of the film — and it's since become one of the most iconic moments in movie history.

However, Culkin apparently didn't do it the way Columbus told him to. 

"If you put something on your face that burns, most people move their hands right away. So my direction to him was when you pat your face, move your hands and scream. And I think it was the first take, he kept his hands on his cheeks," the director told BI.

He added, "It's funny, the iconic moment from 'Home Alone' was an accident."

When "Home Alone" came out in 1990, CGI wasn't the norm on film sets. Since the movie was already working on a tight budget, the production team had to get creative with special effects. 

During the scene in which Kevin shoots Marv in the head with a BB gun, the pellet is actually animated. 

"We paid a guy living in his mother's basement in Chicago $600 to hand-paint that BB going into Marv's head. So that was an animated effect. A guy with a paintbrush in a basement for six frames hand-painted a BB," Columbus told  BI.

He continued: "This was an $18 million film, so, for our budget, I'm pretty happy how it turned out."

Kevin uses a black-and-white movie called "Angels With Filthy Souls" to aid in his defense plan against the Wet Bandits, and many people — including Seth Rogen and Chris Evans — were shocked when they learned it wasn't a real film. 

The scene was created specifically for "Home Alone," but there's a reason it looks so real. 

"'Home Alone' is one of the last films shot with an old carbon-arc lighting system that was popular back in the 1940s through 1960s for Technicolor films," Columbus told BI.

He explained that they used the same technique for "Angels With Filthy Souls."

"That richness of black and white made it look like a movie from that era, and I think that's why some people think it's a real movie," he added.

A year before "Home Alone," Culkin starred alongside Candy in Hughes' "Uncle Buck."

After watching the actor play Miles Russell, Hughes was inspired to write a film with a young boy at its helm.

Once the idea started taking shape, he thought Culkin would be great in the role. 

The production team shared stories about working at New Trier Township High School in Winnetka, Illinois.

Hughes liked to make his movies in the Chicagoland area, so they set up their production offices in the same building where some of his other classics, such as "Ferris Bueller's Day Off" and "Uncle Buck," were shot.

They also ended up building the interior sets for the McCallisters' house in the school's gym, and they inventively built the set for the Murphys' house — which floods at the end of the film — in the swimming pool.

Candy filmed all his scenes during one 23-hour day on set, but he didn't get much in return as far as compensation.

The actor did the cameo as a favor to Hughes, and he received "scale" pay — the minimum pay rate that a studio agrees to.

In the end, Candy ended up making less than Danny Warhol (aka Dan Charles Zukoski), who played the pizza boy.

"Home Alone" was shot in Chicago in February, and the crew was hoping for snow.

Fake snow can eat away at a budget, so when a snowstorm rolled in on the second day on set, everyone jumped at the chance to film the "money shot" where Kevin wakes up on Christmas morning and reunites with his family.

To enhance the natural flurries, the crew used potato flakes to make it look as if snow was blowing around — which was said to be effective but left them with a whole heap of rotting starch when the snow melted a few days later.

Though Culkin, Pesci, and Daniel Stern weren't responsible for all of the falls and hits their characters took throughout the film, their stunt doubles did them for real. 

They didn't use any special-effect tricks, and there weren't any pads built into the ground, so the film crew was under a lot of pressure to get the shots right on the first take. 

Pesci's stunt double for the film, Troy Brown, said on the docuseries that for his first fall on the icy stairs, he "just launched myself as far and as high as I could." 

The film's wild stunts had a long-lasting impact.

"Now when someone does a fall where they get a lot of air, and they fall on their back, they'd call it the 'Home Alone,'" the director of photography Julio Macat said on an episode of "The Movies That Made Us."

"Home Alone" was only the third feature-length film that Columbus directed, but he's since gone on to direct popular movies like "Mrs. Doubtfire," "Harry Potter and the Sorcerer's Stone," and "Harry Potter and the Chamber of Secrets."

In addition to taking on some fantasy classics, Columbus directed Netflix's "The Christmas Chronicles 2" (2020), marking his return to holiday films.

An earlier version of this story was published in November 2018, and it was most recently updated on December 11, 2024.

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