Subway is one of the largest global chains, but its ubiquity hasn't necessarily led to an overly positive public opinion.

I'll admit that I've been let down by the restaurant more than once, but nonetheless, I count myself among its fans. Because Subway has over 30,000 locations globally, it's still nice to know I can probably grab something familiar at one, no matter where in the world I am.

I ordered a 12-inch roast-beef sub for $16.28, which breaks down to about $1.36 an inch.

Subway employees can sometimes go a little heavy on the sauce, but the few stripes of mayo I got were well-portioned.

The bread and cheese were nothing special, but the roast beef was actually pretty tasty — I just wish there was more of it.

The produce truly stood out here. The tomatoes were thickly cut and actually had good flavor, and the lettuce tasted fresh and crisp.

I'd argue that roast beef should be the star of a roast-beef sandwich, but I'm certainly not mad at the Subway sub.

Jimmy John's is a Midwest staple that's spread to over 2,000 locations across the US. It's perhaps most famous for its fresh-baked bread.

I ordered a regular (8-inch) Big John but paid $1 extra to add provolone cheese. The total came to $11.41, or about $1.43 an inch.

Sadly, I thought my roast-beef sandwich from Jimmy John's tasted rather bland overall.

It needed a bit more meat, the meat needed a bit more salt, the cheese was all but undetectable, and the veggies faded into the background.

You'd think that would mean I didn't enjoy this sandwich, but that wasn't the case because of one thing: the bread.

Jimmy John's French bread is good enough to be enjoyed on its own with just some butter or perhaps a spread of Dijon mustard. It readily elevates what would've been an underwhelming sandwich into a perfectly decent meal.

New Jersey-based chain Jersey Mikes has over 2,000 locations throughout the US and Canada.

It's famous for building sandwiches with freshly sliced cold cuts, and it was the only chain where I watched an employee slice my roast beef seconds after I placed my order.

My No. 6 (roast beef and provolone) 7-inch sub cost me $12.36, or about $1.77 an inch.

The roast beef piled onto my Jersey Mike's sandwich was well over an inch thick. I pulled a few pieces of meat out to try on its own and found that it tasted high quality, too

The provolone cheese also had good flavor, but I didn't think there was enough lettuce, and the tomatoes tasted a bit bland.

However, the biggest issue I had with the sandwich was the rather sloppy, messy assembly. It was difficult to hold together as a cohesive unit, and the mayo was slapped on too heavily and unevenly.

I haven't ordered this enough to know if it was a one-off problem or a consistent problem with the chain's sandwich assembly.

The generous portion of roast beef and the quality of the meat at Jersey Mike's easily would've made it my favorite sandwich had it been assembled with more care.

However, as it is, there were things I liked and disliked about each sub. Jimmy John's sandwich tasted pretty bland despite its amazing bread, and Subway's felt underfilled but had lovely tomatoes and lettuce.

It would be divine if I could combine the meat from Jersey Mike's and the produce from Subway on the bread from Jimmy John's.

If you're looking for a wine that's super easy to drink and that's enjoyable both on its own or with a weeknight meal, the cabernet sauvignon from Ironstone Vineyards is the one.

At $14, it's also the most affordable option I reach for.

The pleasant, light-red blend offers notes of juicy, ripe fruits on the nose and palate. It has just a touch of residual sugar for those who prefer sweeter fruity notes.

Domaine Bousquet is a family-owned estate in the Mendoza region of Argentina. Its reserve wines are made with hand-picked, certified organic fruit.

I love the brand's cabernet sauvignon because it tastes exactly like a cab should (full-bodied and dark) for only $18 a bottle.

The wine has a nice tannin structure, so it's on the drier side. Additionally, the notes on both the nose and palate are dark and complex.

Juggernaut's cabernet — made from grapes on hillside vineyards — majorly over-delivers for its $20 price point.

Upon first taste, the wine is dark-fruited and herbaceous in nature. Then, a smooth and velvety side comes through with some chocolate notes, giving it a rich and warming impression.

It's the perfect winter cabernet to enjoy with a pot roast in front of a crackling fireplace.

Bonterra, a leader in sustainable winemaking, offers an easier-drinking cabernet sauvignon with little tannin impression, making it less dry and bitter on the palate.

I think it delivers precisely what a cabernet should for $22: A quaffable glass of red everyone can enjoy.

Bonterra is also one of the easiest-to-find brands on the list. It has wide distribution in major retailers such as Whole Foods, Albertsons, and Trader Joe's.

From the sprawling Santa Margarita Ranch on the south side of Paso Robles, California, comes a spicy little number from Ancient Peaks Winery.

The brand's $25 cabernet has a more dramatic nose and palate, with notes of cinnamon, cloves, and vanilla.

Although some cabernets can be sipped on their own, this bottle is best enjoyed with food. I think it would shine with a hickory-grilled burger, grilled portabellas, or a spiced pork tenderloin.

Founded and owned by master sommelier Des Echavarrie, Alta Nova highlights wines made from grapes grown at high elevations in Paso Robles, which is located halfway between San Francisco and Los Angeles.

Its $33 cabernet is deep, dark, and brooding in nature, with a good tannin structure. However, it's still a ripe, fruity crowd-pleaser.

Rodney Strong Winery is a legacy Sonoma producer that showcases beautiful grapes from the Alexander Valley.

Its cabernet is dark-fruited, with a lovely note of sweet spice from the oak influence.

Although it's the most expensive on the list at $35, it's the perfect bottle to enjoy with grilled steak or braised short ribs.

This store-brand hot-cocoa mix had the simplest packaging, from the brown-and-white box to the plain single-serve bags.

The package featured instructions for preparing the hot cocoa using hot water and a microwave.

Per the package instructions, I mixed the contents of a singular pouch with 3/4 cup (6 ounces) of water in a mug and heated the drink in the microwave for a minute and a half.

I wasn't watching the mug closely, and the hot cocoa overflowed a few seconds before it was done warming up.

I waited for the hot cocoa to cool enough before trying it, but I thought it tasted very sweet and watery and lacked a strong chocolate flavor.

I imagined this hot cocoa would taste like a melted Hershey's chocolate bar, and I was looking forward to trying it. 

Each single-serve packet had foil edges to resemble the iconic Hershey's bar wrapper, which I thought was a nice touch. 

I followed the package instructions and microwaved 3/4 cup of water for a minute. Then, I added the cocoa mix and stirred until it was fully dissolved. The water must not have been hot enough, though, because some powder pooled at the top.

Although Hershey's hot cocoa had a richer feel and smoother texture compared to Publix's, the flavor was unusual and hard to place.

It tasted slightly bitter and very artificial — definitely not like chocolate, Hershey's or otherwise. 

I drank Swiss Miss growing up, so it's the brand I most associate with hot cocoa.

Although I'd usually go for the marshmallow variety, I picked up the milk-chocolate flavor for the sake of consistency in this taste test.

The other hot-cocoa mixes called for 3/4 cup water, but Swiss Miss' required a full cup, so I got felt like I got more bang for my buck. All of the powder quickly dissolved in the hot water without hassle.

Although the chocolate flavor wasn't strong, the taste was balanced — not too sweet or too milky. Despite not tasting the sweetest, it had the most added sugar of any brand I tried at 28 grams per serving. 

The Ghirardelli hot-cocoa mix had the most polished packaging, which was a nice touch that suggested a more premium product and experience.

The instructions on the box included options for cooktop and microwave preparation but also offered a third recipe for "decadent hot chocolate," in which a square of Ghirardelli chocolate is added to the drink.

I added the package contents to a mug with 3/4 cup of water and microwaved it for a minute.

The Ghirardelli hot cocoa definitely had the most intense chocolate flavor, which I appreciated. The drink's rich taste and texture felt gourmet, but it wasn't heavy enough that I couldn't finish the whole cup.

There was a depth of flavor and body to this hot cocoa that stood out above the others — it almost reminded me of drinking a bar of chocolate.

This hot-cocoa mix was the only one I found sold as a single-serve packet, which is nice if you want to sample different flavors.

I also liked that Land O'Lakes had a range of fun flavors, like mint, raspberry, caramel, hazelnut, and Irish creme.

The packet offered instructions for preparing the cocoa as a hot or cold drink.

I followed the instructions for the warm alternative, pouring the mix into a mug and stirring in 3/4 cup of hot water. 

Like the Hershey's hot cocoa, the Land O'Lakes mix didn't taste much like chocolate — it was sweet, with hints of caramel and vanilla. Despite not having the expected flavor, this hot cocoa was more enjoyable than some others because of its creamy texture that wasn't too watery.

As I conducted this taste test, it became clear that prepackaged hot cocoa wasn't the best option for a drink with a rich texture and deep chocolate flavor.

For these qualities, I'd recommend making hot chocolate, which is made with melted chocolate instead of cocoa powder.

Ghirardelli's hot cocoa satisfied my desire for a rich, chocolaty drink, and its thicker texture made it taste more gourmet than the others.

My runner-up is Swiss Miss because of the nostalgia factor and the balanced flavor — it wasn't too sweet nor so milky that the chocolate flavor disappeared.

• This story was originally published on November 16, 2020, and most recently updated on December 17, 2024.

I liked that Trader Joe's option didn't have the ubiquitous pool of milky whey that sometimes settles on top of yogurt when I open it. The yogurt seemed to have a nice, medium-thick consistency. 

At $5.50, the 32-ounce tub of Greek yogurt was the least expensive of the four brands I tried. 

Sadly, I thought this yogurt had an intensely tangy, almost sour flavor. Because of its standout creaminess, I'd be more inclined to buy Trader Joe's flavored Greek yogurt with honey the next time I'm at the store.

At $6.70, this 32-ounce tub was the highest-priced yogurt I tried. When I opened the container, the yogurt looked creamy and smooth.

The 365 Greek yogurt tasted fresh and was well-balanced — mildly sweet and not too tangy or tart.

I'd likely use this yogurt in one of my smoothies, as I don't feel it would alter the taste but would add a nice boost of protein.

Costco sells many items in bulk, including the $6 Kirkland Signature organic nonfat Greek yogurt, which comes in a 48-ounce tub. 

At cost-per-ounce, it was the best-value item in this taste test. The entire tub was cheaper than the 365 organic yogurt from Whole Foods and contained 16 more ounces.

The Kirkland Signature yogurt was rich and full-bodied, with just enough tartness to give it some depth. 

I appreciated that this yogurt, though less dense than the others, didn't have a puddle of whey at the top. It seemed like an ideal base for fruit, granola, or other add-ins.

The 32-ounce tub of organic Greek yogurt from Wegmans cost $6 — a pleasant surprise, as I thought it would be more expensive.

Some whey floated at the top of the yogurt, but only creamy goodness remained once I dumped it out. 

This Greek yogurt was creamy and smooth with the slightest tang, making it a solid base for add-ins. I think its light consistency would also be ideal for recipes that call for Greek yogurt.

Notably, this yogurt had the most sugar (7 grams) of all four options. My daughter also liked it the most, so I plan on packing it in a container with some toppings for her lunch.

I liked this yogurt so much that I'm permanently keeping it in my refrigerator. The next time we need Greek yogurt, I'll reach for this one from Wegmans.

This story was originally published on June 9, 2024, and most recently updated on December 13, 2024.

Trader Joe's eggplant parmigiana sfogliatelle was the first time I saw sfogliatelle, an Italian pastry, used in a savory dish.

I thought the delicate layered pastry would make for a phenomenal texture.

When I baked the appetizer, the exterior became crispy and flaky, and the interior was moist and chewy.

The eggplant pieces pulled apart easily, though the cheesy, saucy filling was a little messy.

They were simple to make in the air fryer, and I thought they looked more elegant than anything you'd expect to come from the freezer aisle.

I wasn't sure if I'd like Trader Joe's figgy cheddar because I usually prefer unadulterated cheeses. However, I decided to give it a try.

The fig flavor gave the cheese a subtle hint of sweetness, and the rum (in which the figs were marinated) contributed a light, pleasant spiced note.

The cheese paired well with the chili cracker from Trader Joe's scalloped cracker trio, as the sweetness of the fig complemented the spice.

This pack of Trader Joe's mini quiches comes with two flavors: uncured bacon with sweet onion and Swiss cheese with mushroom.

Out of the package, I thought they looked promising and perfectly portioned.

The mini quiches were surprisingly moist.

I especially liked the version with uncured bacon and sweet onion, because they had a nice smoky flavor.

My wife preferred the mushroom-and-Swiss option, but that one was a touch too mushroom-heavy for my taste.

Lasagna is a holiday staple for the Italian-American half of my family, so I had high expectations for Trader Joe's family-style meat lasagna.

At first glance, the components of the baked lasagna were oddly distributed — all the meat sauce was on top of the noodles and the bottom layers were solely pasta and ricotta.

Luckily, there was plenty of sauce to spread around.

I wouldn't be able to pass it off as homemade, but it was good enough to buy for my family of four again.

However, if the Italian side of my family finds out I'm praising a store-bought lasagna, I might not be welcome at the next party.

If there's one thing I could tell from Trader Joe's shrimp pouches of many colors, it's that food in various hues is always better than boring old monochromatic options.

My 3-year-old daughter squealed with delight and insisted on trying each color when she saw these festive dumplings.

I pan-fried my shrimp dumplings so they'd be crunchy on the outside and soft on the inside.

The dumplings weren't anything super special, but they were still pretty good and fun to look at.

I'll likely serve these as an appetizer this holiday season.

The label for Trader Joe's Brie en croûte listed all sorts of ways to gussy the thing up — like dolloping raspberry preserves or red peppers and pine nuts on top.

I went for the most basic preparation.

On its own, the pastry-wrapped Brie didn't look like something I'd want to put out for guests.

But when I sliced into it, all the molten Brie came cascading out, and I was reminded that cheese is delicious.

I thought the Brie paired perfectly with the flaky bits of pastry.

Many people eat crackers straight from a box, but I usually prefer them crumbled into soup or used as a vessel for a spread.

Though these crackers come in rosemary, red-chili, and garlic flavors, my family wasn't exactly thrilled to try Trader Joe's scalloped cracker trio.

The crackers were a bit thicker and less crunchy than the kinds we usually like.

That being said, they were heartier, and I could see them holding up on a charcuterie tray, especially if dipped into an antipasto spread.

Trader Joe's fried olive bites looked like a simple variation of jalapeño poppers.

When I air-fried them, a lot of the cheese filling oozed out onto the appliance's tray.

I expected a full olive stuffed with cheese, but these were more like breaded and fried cheese-filled balls of olive tapenade.

If you truly love the flavor of olives, this is the appetizer for you.

The label on Trader Joe's holiday hash suggests using the mix of diced butternut squash, sweet potato, red onion, and celery in soups and stuffings.

I sautéed the hash to use as a side dish.

The holiday hash was tasty, thanks to the sage's assertive flavor and the squash's sweetness.

However, the slightly mushy hash didn't look the most appetizing, and it even turned off my squash-loving son.

Still, I could imagine it being a time-saver if I was making a wintertime stew.

As a porchetta lover, I had high hopes for Trader Joe's uncured bacon-wrapped porchetta pork roast.

Per the instructions, I roasted the pork at 500 degrees Fahrenheit until the bacon was browned and crispy.

This was supposed to take 25 minutes, but the bacon didn't seem that crispy even after 30 minutes in the oven.

I still followed the instructions and lowered the temperature to 325 degrees, as I feared I'd scorch the thing.

I enjoy rosemary, but, in my opinion, too much of the herb was stuffed into the pork.

The meat tasted best in a sandwich alongside the holiday vegetable hash, as the vegetables and bread helped cut the rosemary flavor.

I assumed Trader Joe's cranberry chevre would just be goat cheese rolled in sweetened, dried cranberries. However, it looked like the fruit was also whipped into the cheese.

I didn't find the chevre to have enough of a tangy edge.

It was OK on one of the rosemary crackers from the scalloped cracker trio, but I could also picture it on a sandwich with the porchetta and holiday hash.

I didn't know what to expect from Trader Joe's artichoke bread pudding.

Judging from the label, it seemed like a reconfiguration of stuffed artichokes.

The bread pudding also came in an oven-safe casserole dish.

The oven didn't fix the bread pudding's off-putting appearance, in my opinion.

Taste-wise, it was too heavy and had a strong black-pepper flavor.

It was the type of thing that tasted good on the first bite but was unpleasant by the third.

I wasn't certain if I'd like Trader Joe's Portuguese tarts, which had a filling of bechamel, egg yolks, diced potato, and salted cod.

I tried not to let the "cod custard tarts" label deter me.

We try pretty hard not to waste much food in my household but we didn't even come close to finishing the tarts.

These were a bit like a cream-based seafood chowder embedded in pastry, but they mostly tasted like goopy cod.

The bag cost $5.79 at my local Key Food Marketplace.

This is comparable to other brands of packaged cookies I usually buy.

Sometimes I find ginger snaps can be a little tough, but these ones crumbled easily.

I thought the cookies tasted strongly of spices like cinnamon and molasses but were slightly off-balance in sweetness.

These cookies were borderline spicy, which I'm personally not a huge fan of. However, I did enjoy the texture.

These cookies, the most expensive of the ones I tried, cost $5.99 at my local Key Food Marketplace.

However, unlike the ginger snaps, these cookies supposedly contained pieces of crystallized ginger. I was excited to see how the flavors would measure up.

I could also see the pieces of ginger on the surface of the crispy cookies.

I loved the texture of the crispy cookies and the crystallized ginger and thought these were just as good as any non-gluten-free cookies I've ever tried.

At my local Stop & Shop grocery store, a box of eight cookies cost $3.59. They were the least expensive, but the box also contained the fewest cookies.

I thought these cookies would be a really cute touch for a festive school lunch or snack on the go.

The icing and smattering of red and green sprinkles upped the sweetness, but I also preferred the softer texture of these gingerbread cookies compared to the other two kinds.

Aesthetically, I also thought these were the most festive for the holiday season.

While I enjoyed all of these cookies, I would choose the classic gingerbread cookies for a sweet, festive treat.

I tried cinnamon rolls from Pillsbury, Immaculate Baking Company, Annie's, and Amazon's Happy Belly, which has since rebranded as Amazon Fresh.

To make the cinnamon rolls, I greased a baking sheet and baked them according to the instructions on each can. They all took around 20 minutes to bake in the oven at 350 degrees Fahrenheit.

Each can of cinnamon rolls also came with icing, which I allowed to come to room temperature while the rolls were baking.

The can cost $2.49 and included eight rolls plus a bag of icing. This was the least expensive brand I tried, and it came with the most rolls.

However, each cinnamon roll was smaller. The icing, which came in a small plastic bag, melted nicely onto the rolls when they were fresh out of the oven.

I didn't love the texture of this cinnamon roll. It was a little stodgy and thick rather than flaky.

It also lacked the spiced flavor I expect from a cinnamon roll. It was a touch bland, and all I could taste was the sweet, sticky icing. It wasn't bad, per se, but it wasn't my favorite out of all of the rolls I tried.

The can came with five cinnamon rolls and icing. It cost $8.49, making it the most expensive brand I tried.

This made them easy to hold and bite into. I could see a rich layer of cinnamon swirled inside the bun.

The cinnamon roll was sweet, spicy, and buttery, and the icing wasn't too sweet — it was just right. However, for such a high price tag, I expected to be more impressed with these rolls than I was.

A can of five rolls, including Cinnabon icing, cost $3.49.

The icing, which came in a small plastic tub, did require a knife to spread over the top of the roll, which added an extra step. However, I thought it was worth it.

The roll was slightly crispy on the outside but fluffy in the center. The Cinnabon icing was also very decadent, without being sickly sweet or toothache-inducing.

The can came with five cinnamon rolls and cost $7.99.

The icing settled into a creamy coating over the top of the rolls.

I thought these cinnamon rolls had the perfect balance between buttery and flaky texture, without being too sweet.

A can of five rolls, including Cinnabon icing, cost $7.69.

Its texture was super flaky, just as the packaging promised, and the texture of the roll was very similar to a croissant.

The roll had just the right amount of cinnamon and butter flavor, but its texture blew me away. It practically melted in my mouth.

Not only did the Pillsbury Flaky Grands cinnamon rolls have the best flavor and texture, but I also thought they were well-priced for such a decadent dessert. They tasted like they could have come from an actual bakery.

The next time I'm looking to make a cozy, holiday breakfast, I know which brand I'll be reaching for at the grocery store.

My first thought upon opening the frosting-filled gingerbread sandwich cookies was, "Wow, that's a lot of cookies!"

Each box held 18 sandwich cookies, which were on the softer side.

I was a little concerned about how the cookies would be texture-wise because the box I picked up had large oil spots seeping through the packaging.

The gingerbread sandwich cookies were a hit in my house.

The cookies were soft, the filling was creamy, and the top had a slight crunch from a sugary coating.

I also thought the cookies had a good balance of spice and sweetness.

I love chocolate-covered pretzels and combinations of sweet and savory flavors.

But I wasn't sure how the pieces of peppermint candy would taste with the salty pretzel slims.

I first noticed a strong peppermint flavor when I took a bite.

Then I got the flavor of the pretzel and a hint of the candy coating, which tasted like white chocolate.

I liked the combination of a thin pretzel and a thick candy coating, as it made for a crispy yet chewy texture that's good for snacking.

The pretzel bites were better than I thought they'd be, but I don't know if I'd grab them again.

As a vegetarian, there are a lot of gummy candies out there that I don't eat because they contain gelatin, so I loved that the Scandinavian Tidings gummies were an option I could enjoy.

In the package, the tree, star, and ornament-shaped candies looked cute.

However, I didn't love the smell of this candy because the scent reminded me of cherry-flavored medicine.

I tried Trader Joe's Scandinavian Swimmers earlier this year, and I think I'd prefer them over the holiday gummies.

I didn't notice a flavor difference between the various shapes or colors of the gummies. They were all chewy with a mildly sweet flavor.

Though they weren't my favorite, my partner really liked them. For that reason alone, I'll buy them again for stocking stuffers.

The shelves at my local Trader Joe's were packed with sweet holiday snacks and desserts, so it was nice to see a savory snack option, the Nuts About Rosemary mix.

I liked that the mix had a good variety, with almonds, pecans, hazelnuts, and cashews.

Rosemary can be a strong flavor, but I thought the nuts had a pretty mild taste.

They were good and not too salty, but I wished they had more garlic or black pepper.

Still, I'd buy the mix again to eat as-is or use as a salad topping.

Earlier this year, I tried Trader Joe's snacky clusters, which has chocolate-covered potato chips, corn chips, and mini pretzel nuggets.

I loved those, so I hoped this snack mix would be similar.

I was excited to try the half-dipped, chocolate-covered potato chips in the holiday sweet and salty snack mix.

When I opened the bag, it seemed like the mix mainly had pretzel and popcorn pieces, which was a bit disappointing.

I thought the pretzels were fine. They seemed like a smaller version of Trader Joe's peanut butter-filled pretzels, but this version didn't have quite enough filling.

The peanuts tasted pretty standard, but I liked the dark-chocolate-drizzled popcorn.

Out of all of the components, the chip pieces were the best. They had a sweet yet slightly bitter taste from the dark chocolate and saltiness that blended well together.

Trader Joe's Danish butter cookies' packaging was too cute to pass up.

I didn't expect much in terms of the flavor, but I liked that the reusable tin housed a variety of cookie shapes.

The cookies were light and crisp, and they melted in my mouth when I took a bite.

They had a subtle sweetness that reminded me of cookies I'd had as a kid.

I don't know that I'd buy these again for myself, but they could be useful in a gift box.

I don't usually eat a lot of popcorn, but I was intrigued by the cinnamon-bun-inspired kettle corn.

I expected it to be pretty sticky and chewy from the flavor coating.

When I opened the bag, I was a bit confused by the smell. The popcorn didn't smell like kettle corn or a cinnamon bun to me.

The kettle corn was light and airy without any of the stickiness, density, or chewiness I predicted it would have.

The cinnamon glaze was strong but not overly sweet, which was nice.

Because this kettle corn wasn't super sweet, I think it'd be good for holiday popcorn balls.

When I walked into Trader Joe's, the big, brightly colored box of Astounding multi-flavor mini pretzels was front and center by the entrance.

The flavors sounded fun and festive: dark-chocolate peppermint, milk chocolate with rainbow pearl sprinkles, peanut butter and candy-coated pretzels with cookie pieces and chocolate gems, and coffee and dark chocolate.

The box contained four smaller bags of each flavor of pretzel. I liked that the flavors were separated, but I wish the bags were resealable.

I had the same issues with the peppermint and dark chocolate pretzels as I did with Trader Joe's peppermint pretzel slims. To me, the peppermint and salty pretzel were a weird food combination.

I thought the milk-chocolate pretzels with pearls tasted OK, but I didn't like the texture of the sprinkles.

The pretzels with the coffee-flavored coating and dark-chocolate drizzle and the ones coated in peanut butter were my favorites.

However, I wish the cookie and candy pieces stuck to the peanut-butter-coated pretzels better. Most of the cookie and candy pieces were loose in the bag.

The Baton Lover's Quartet came in a canister that looked ready to be gifted and included four flavors: chocolate orange, cookies and cream, cocoa, and hazelnut.

When I opened the tin, I saw that each flavor was individually packaged.

I tried the cookies-and-cream baton first and thought it was very chocolaty and tasty. It didn't really taste like cookies and cream to me, though.

I thought the chocolate-orange baton's wafer overwhelmingly tasted like artificial orange, though the chocolate center mellowed it.

The cocoa baton's wafer exterior didn't really have any strong flavor but the filling was rich and chocolaty.

The hazelnut baton tasted more chocolaty to me than anything else.

The texture of all the wafer batons was nice, as the exteriors were light and crisp and the fillings were rich and creamy.

But overall, I didn't love any of the flavors enough to warrant buying the multipack again.

Each year, I eagerly head to Trader Joe's in search of the brand's Jingle Jangle mix.

The container includes a range of milk- and dark-chocolate-covered treats, like pieces of Joe-Joe's cookies and mini pretzels.

I always love to get this mix, eat all the dark-chocolate-covered pieces, and offer my partner the milk-chocolate ones.

The mix was just as delicious as I remembered it.

The Jingle Jangle is pretty rich because each piece has a thick chocolate coating. Due to its intensity, I typically enjoy only a few bites at a time.

One tin tends to last me all season long. I already have my tin for this year, but I already know I'll buy this again next winter.

The broth looked a bit thicker than I usually expect from a minestrone — it really was "hearty." There were also a lot of flecks of what appeared to be seasoning and some big hunks of stewed tomato.

I could tell right out of the package there was less orzo and more carrots than I'd like.

There was a strong, sweet flavor of tomato, but not much to balance it out. It could've used something tangy or spicy, fragrant seasonings, or some more flavorful vegetables.

As I suspected, it also could've used more orzo.

I've noticed several Trader Joe's soups go heavy on the carrots, but this is the only place where the carrots are the best part of the soup.

I could list some things that this soup looks like, but I don't want to gross anybody out. I'll just say it looked very unappetizing gurgling out of the container.

The label said it's high in fiber — and it looked it.

However, it smelled lightly of nutmeg and cloves, which was a pleasant autumnal aroma. 

Like the minestrone, it had an assertive, tomato-y sweetness. Luckily, it was a bit more palatable here with the warm spices.

Unfortunately, lentils tend to be mealy, and the lumpy-grainy texture wasn't very appealing to me. It paired pretty well with the crusty bread — mostly because the bread masked the texture a bit.

I'm not eager to eat the soup again.

I'm not a fan of mushrooms, so off the bat, I didn't expect to like the organic creamy mushroom soup with carrots and kale. 

The soup was also a greyish-brownish color that wasn't necessarily appetizing.

Trader Joe's mushroom soup was a pleasant surprise, in that I didn't mind it all. It didn't taste much like mushrooms, and it had a nice, thick consistency.

It tasted like the most generic, basic version of soup imaginable — sort of vaguely salty and vegetal. If any flavor stood out, it was probably the hunks of carrot.

I wouldn't buy it again, but I wouldn't push it away if it were served to me.

It looked like chicken soup.

Until I filled up a bowl, I actually didn't realize it wasn't chicken-noodle soup, which seems like a far preferable and more filling meal option. There were also a lot of carrots again.

Before I even tried this, I could tell I'd like it better with noodles. 

It was very mild, even by the standards of chicken soup.

There was a good portion of chicken, which I appreciated, and the meat itself was tender. However, in my opinion, the broth was bland and the vegetables were mushy. With bread, I thought it tasted almost indistinguishable from warm, salty water.

It's good enough that it'd certainly do the trick when you're under the weather, but I can't imagine choosing it for a meal when I'm healthy.

Just from transferring the pumpkin-butternut squash bisque to a bowl, I could tell it was thinner and less creamy looking than similar bisques I've enjoyed. 

Nevertheless, the orangish-brown color was appetizing and appropriate for the fall, and the soup smelled autumnal, like nutmeg.

As I expected, the soup wasn't as thick as I hoped.

It was rich with flavor — sweet, with a mild kick of black pepper and some vinegary tang — but I would've liked something a bit more substantive. It almost overwhelmed my taste buds without doing much to fill my stomach.

Luckily, the bisque was better with a spoonful of sour cream stirred in, but I couldn't imagine buying it again.

It was a bit thinner than I want a broccoli-cheddar soup to be — I'm ideally looking for some cheesy goopiness.

However, I appreciated the reasonably large florets of broccoli. Sometimes, elsewhere, the soup feels like it's just made of broccoli scraps. 

The soup was cheesy, but not overpoweringly so. It was smooth and not too rich, which can be an issue for this style of soup. There was also a good texture to the vegetables, especially the broccoli.

However, I felt like it needed an extra kick of some sort, especially when I tried it with bread. A little bit of black pepper served it well.

Out of the container, the chowder was easily the thickest of the soups I tried. Luckily, it thinned out a bit once I heated it up.

There was a subtle seafood scent to it, but it also looked and smelled a bit like white gravy — something you might serve over biscuits for breakfast. 

The chowder wasn't extremely spicy, just surprisingly so from the cracks of black pepper.

There was some ambient clammy flavor in the soup, and the clams themselves were pleasantly tender and tasty, but I wanted more of them. The cubes of potato provided much of the bulk of the soup. 

I liked the look of the lobster bisque.

I could tell it was thicker than most of the Trader Joe's soups I tried, and the bright pinkish-orange color seemed right for the flavor. The visible bits of thyme and black pepper also boded well.

Perhaps unsurprisingly, given the $5 price tag, there's not much lobster in the lobster bisque — it's mostly there in tiny little shreds that add some texture to the soup.

Regardless, the bisque is very tasty. It's rich and buttery, with the sweet, delicate acidity of sherry wine and savory hints of thyme.

Sometimes, I find lobster bisques a little too heavy, but this one was hearty without feeling overindulgent. 

It was a little toward the pinkish side of the tomato-soup color spectrum, but not nearly as pink as most cream-heavy versions.

The soup was sort of lumpy in consistency, not blender-smooth, and there were small, dark-green bits of basil floating around. 

The tomato flavor was bright and tangy, and there was just enough cream to smooth out the acidity.

The taste of the feta was subtle, but the cheese came across in moist bursts of crumbly texture mixed in with bits of finely diced onion.

The herbs, though visible, weren't especially pungent, but there was a freshness to the flavor that made it the best of the bunch. Plus, it married perfectly with the toasty, crusty bread.

None of the Trader Joe's soups felt especially indulgent or adventurous, and that's OK. People looking for extravagant lunches probably aren't buying soup at Trader Joe's.

Although the taste of the minestrone and the texture of the lentils turned me off, the other seven ranged from fine to very good. 

The New England clam chowder, lobster bisque, and tomato feta will all probably find a place in my lunch rotation.

This story was originally published in October 2023 and most recently updated on December 5, 2024. 

Though I was intrigued by Classico's use of Cabernet, the sauce just didn't feel right on pasta.

Out of the jar, the sauce was completely smooth, so it was probably pureed and strained before canning.

When I tasted the sauce, I thought it had a strong sweetness that didn't pair well with pasta. I also prefer some texture in my pasta sauce, so this was too smooth for me.

Because of its sweetness and texture, I think Classico's marinara might work better on pizza. 

Unfortunately, I thought the Newman's Own marinara sauce didn't stack up in the flavor department compared to the others.

The sauce fell a little flat and had what I thought was an uninspiring, smooth, and almost watery texture.

Since the texture of the Newman's Own sauce was so watery, it didn't cling to the noodles very well.

However, I also saw a tomato-basil sauce from the brand when I was at the store, and that may have more promise. 

The most expensive marinara I tried came from Primal Kitchen, which was made with avocado oil rather than the Italian standard, olive oil. To me, the addition of avocado oil in itself wasn't necessarily a benefit or worth paying more for.

When I poured some sauce into a bowl, I noticed it was quite chunky and thick with small pieces of diced onion and lots of herbs.

Despite my initial opinions about the avocado oil, the sauce was tasty. I think the avocado oil gave the marinara a richer, heartier flavor than the other sauces, which tasted brighter and more acidic in comparison.

The oregano and basil flavors were also prominent in this marinara.

When I tried Barilla's marinara, which says it has "no sugar added," I was surprised by how tasty it was.

The texture was looser than some of the other sauces, with visible specks of herbs and onion and some larger chunks of tomato.

I could certainly taste the basil and oregano but it wasn't overpowering the entire dish.

It separated a bit in the jar but came back together when stirred. 

The difference between Rao's Sensitive marinara and the regular one is that the former is made without onion or garlic. 

Out of the jar, the sauce was mostly smooth with a nice amount of larger crushed tomato pieces.

Rao's marinara had a slightly smoky flavor, perhaps from roasting the tomatoes. The concentrated-tomato flavor really was the most prominent taste in this jar, which I appreciated.

Rao's marinara had the flavor of a homemade sauce that had been simmering all day long. 

This story was originally published on October 4, 2022, and most recently updated on December 3, 2024.

Each of these stores has premade cupcakes available in their bakery sections, but I wanted to see how the chains would handle my custom order.

I used the online ordering option for each store and chose cupcakes topped with white buttercream frosting and rainbow sprinkles.

All three chains had an easy-to-use system that let me quickly choose the options I wanted. Each of my orders was ready on time and accurate.

My priority was finding a good-value cupcake that my daughter loved, though I also wanted to see what the adults at the party thought.

I had seven kids, ages 4 to 12, and eight adults try each cupcake in a blind taste test.

Each participant rated which cupcake was the most aesthetically pleasing and which tasted best without knowing what store it came from.

I paid $8.13, including tax, for a dozen cupcakes at Walmart. They were the cheapest option by far.

These cupcakes were noticeably smaller than the rest, but if they'd been the only option, I don't think I would've thought they were small.

Even so, the kids unanimously agreed these were the most visually appealing and that they'd choose to eat them first.

It seemed fair considering these cupcakes had the most sprinkles in the most vibrant colors compared to the ones from Wegmans and Publix.

In my opinion, the frosting on the Walmart cupcakes was overwhelmingly sweet and the cake was dry with little flavor.

The other adults agreed and, as a result, we ranked these as our least favorite.

However, all of the kids rated the Walmart cupcakes as their top pick, likely due to the super-sweet frosting and pretty aesthetic.

The cupcakes from Wegmans were the most expensive at $24.90 for a dozen — more than triple the cost of the Walmart cupcakes.

The cupcakes were almost identical in size to the Publix ones and bigger than the Walmart ones. The frosting on these was swirled the highest.

The adults unanimously picked the cupcakes from Wegmans as their favorite. The buttercream frosting was light, airy, and perfectly sweet.

We also agreed the cake was also the most moist and flavorful of the ones we tried.

The icing didn't extend all the way to the edge of the cupcake, which made it look like it came from a more high-end bakery. This might have been a more important factor had these been for an adult gathering, not a kid's birthday party.

A dozen cupcakes from Publix set me back $10.81.

I personally found these cupcakes to be the most visually appealing, with large amounts of icing and an array of sprinkles on top. Their flavor was good, too.

Publix's frosting wasn't as light as Wegmans' frosting, but it wasn't as overly sweet as Walmart's.

The cake was also fairly moist and had more notes of vanilla than Walmart's, but wasn't as flavorful as Wegmans' version.

Even though we adults thought Wegmans' cupcakes were the best, I didn't think they were worth the high price tag.

For a child's birthday, I'll probably stick to the Walmart cupcakes since they were the least expensive and the clear kids' favorite.

For adult birthdays or celebrations, I still wouldn't pick Wegmans. The price is just too high for me to justify buying them.

Instead, I'd go for Publix cupcakes, which are almost as good and less than half the price.

The first croissants I tried were from Key Food, an NYC-based chain with locations across the East Coast. A pack of four was $4.99, or about $1.25 each, which is a great deal.

The croissants were huge — easily the biggest I bought or saw at any store.

They were also slightly flat, with a pale golden-brown color.

The Key Food croissant hardly had any lamination — thin layers created by folding butter into the dough.

There weren't many distinct layers, and it didn't have the crispy, airy texture I expect from a croissant.

Trader Joe's croissants are regulars in my shopping rotation because I frequent the chain a lot.

The store sells a three-pack for $3.99, or about $1.33 each. I think that's a great price for the quality.

The croissants were medium-sized and had a nice golden-brown color.

Trader Joe's pastries have a lovely buttery texture and slightly more lift and airiness than the Key Food ones.

However, they still lack the crackly, messy quality that is so identifiable when it comes to croissants.

I enjoy these from time to time with just some jam, but they're not the crème de la crème.

The last croissants I tried were from Whole Foods, where a pack of four cost $7.49, or $1.87 apiece.

Despite being the most expensive of the bunch, they were absolutely worth it.

The croissants were the perfect size — exactly as big as my hand — and had nice domed tops that gave me a peek at the layers underneath. The deep-brown exterior was also tantalizing.

When I bit into the beautifully layered croissant from Whole Foods, I truly felt like I was eating a pastry, not just a piece of bread.

The flavor had a nice butteriness, but there was still that nice, slightly sour taste from the yeast.

Whole Foods was my clear and obvious winner. I'd rather have a nice pastry that's so good I'm guaranteed to eat the whole thing than opt for a cheaper version that's unsatisfying.

Without a doubt, I'll be returning to Whole Foods' bakery section for the four-pack. On weeks when I'm on a tighter budget, though, Trader Joe's pack of three is my runner-up.

With other, better options available, I don't think I'd buy the Key Food croissants again.

First Impression: Trader Joe's artichoke timbales were one of the biggest wildcards. I was afraid it would have too much cheese and not enough flavor but I also could see it tasting like spanakopita.

I also anticipated a longer time in the air fryer. The artichoke timbales took 18 minutes to cook at about 370 degrees. 

Review: If I were eating Trader Joe's artichoke timbales at a gathering, I'd likely only have one or half because I think they're pretty big for an appetizer.

I love spinach and artichoke, but this didn't do it for me. I didn't think there was enough cheese to call it cheesy, and I felt like the artichoke tasted bland and salty — there didn't seem to be any additional spice.

I think the timbales would've been much better with lemon and butter. I also didn't like how crispy the top got by the time it was finished cooking.

First Impression: Out of the box, I already thought Trader Joe's coconut shrimp could benefit from a sweet-and-sour sauce. I thought they looked easy to overcook, which I could see impacting my decision to repurchase.

I also wondered how well this snack would hold its flavor on its own.

Review: If I was at a party, I'd have two of these. The coconut flavor wasn't very prominent, but I enjoyed the shrimp. After five minutes at 370 degrees, the coconut shrimp was still quite juicy.

I could enjoy the shrimp with the proper sauce but I think it really needs it. By themselves, the breading was way too overpowering and didn't taste like coconut to me.

First Impression: I thought Trader Joe's Parmesan pastry pups looked exciting. I hoped the dough would rise in the air fryer and have a buttery flavor.

I wasn't totally sold on the cheese — I just don't put that on my hot dogs.

Review: I'd only eat about three of the Parmesan pastry pups. The bun tasted close to a Costco chicken bake with its delicious doughy breading and slightly cheesy flavor but it didn't hit the mark. I thought it was a little too bland to carry the entire dish.

The hot dog was basically all end, which, to me, is the worst part of the food. But if the pastry puffs came with a honey-mustard sauce, I might've been down for more.

First Impression: I like spring rolls a lot so I was excited to try the kind from Trader Joe's, which has shredded tofu, kale, mushrooms, and edamame.

I was confused about why Trader Joe's version needed kale — I feel like there are better vegetables for spring rolls. Nevertheless, I love mushrooms and I thought the edamame could be interesting.

Review: I could see myself eating about two of Trader Joe's vegetable spring rolls at a party. In my opinion, the flavors just didn't go well together.

To me, there were too many alpha dogs in the room between the edamame, kale, and tofu so they didn't mesh as a unit. I think the spring rolls needed a sweet-and-sour sauce, just like the coconut shrimp.

First Impression: Primarily, I predicted the ratatouille bites would be too bread-heavy. I was also a little concerned by the lack of cheese since I'm used to having this ingredient in fried dishes. Still, as a ratatouille fan, I had high hopes for the quality.

Review: I could eat about four or five of Trader Joe's ratatouille bites at a party but I didn't feel the breading was necessary. At the same time, the vegetables weren't enough to carry this dish. I'd rather have a bowl of ratatouille.

However, the bites were easy to eat and unoffensive to the mouth.

First Impression: The gnocchi alla Romana looked pretty delicious, but I've been fooled by clever appetizer packaging before.

These were larger than I expected, so I air-fried them at 430 degrees for 13 minutes. The fully cooked gnocchi smelled cheesy, but I was worried they'd taste bland. 

Review: I liked these, but not as much as the other appetizers on this list. The gnocchi texture with the semolina was a little mealy, and I felt like I needed to drink water after I took a bite.

The cheese sauce added a lot of flavor, and the gnocchi itself was well-seasoned with the perfect amount of pepper. But ultimately, it needed another texture or flavor to reach its full potential. 

First Impression: I like samosas but I'd never tried a frozen prepackaged version. I was a little nervous to see what they'd taste like but they looked like they'd be good.

I regretted not having a sweet-and-sour sauce.

Review: I could eat three or four samosas. Trader Joe's vegetable samosas were certainly spicier than I expected but ultimately lacked a deep flavor.

I thought the potato and crust were good, but nothing more. I'd like to see what the samosas would taste like with a sauce.

First Impression: I thought Trader Joe's mini tacos seemed bare, just beef in a shell, but according to the label, there were salsa ingredients somewhere in there. Looking at the taco, I wasn't sure how it would cook in the air fryer.

Review: I'd eat three or four of the mini beef tacos. The shell held up well while not being overly crunchy and the beef was OK. But my first impression was spot on. I got only a little of the salsa flavor (it was mixed in with the meat), including the tiniest hint of lime.

If I could dip Trader Joe's mini beef tacos in salsa and add other fixings, they'd be pretty good, it just requires more preparation. Later on, I had them with sriracha and enjoyed the dish.

First Impression: When I took the quesadillas out of the box, they looked really good. I was hoping for a little more cheese but I liked how large each quesadilla was.

I thought the beans and corn would go well together and make the quesadillas heartier than the average appetizer.

Review: These were good. There was a decent amount of chicken, but they could have used more cheese. Here, I tasted more corn than cheese and believe those ratios should have been flipped.

First Impression: I'd tried Trader Joe's dill-pickle items before, so I was excited to try the pickled pups. I didn't have any mustard in my fridge, so I used ketchup for dipping. 

Review: The pickled pups were fantastic. I can't believe I didn't have the foresight to realize that a dipping sauce wasn't even necessary. The dill already gave the pups so much flavor.

The breading was perfect and the hot dog inside was nice and soft. The bread got a little dry by the end, but I didn't mind too much. 

First Impression: I feel like poppers are usually molded into spheres, but I thought an appetizer of any other shape would taste as good. Though the label said the Trader Joe's Buffalo-style chicken poppers were fried, they didn't look particularly crispy to me.

Still, I love Buffalo chicken so I was excited to try them. But even before I tasted them, I felt they'd need sour cream.

Review: I'd eat five or six of Trader Joe's Buffalo-style chicken poppers. For me, there was too much wrapper around the corners of the poppers but the filling was fantastic. I thought it was spicy, with a Frank's RedHot-flavor profile.

I can see them being excellent with a little sour cream just as I predicted. I also thought they could've used more cheese because the amount there was in the filling didn't feel very satisfying.

First Impression: I heard Trader Joe's mac-and-cheese bites had a moment a couple of years ago, though I don't remember trying them. Mac-and-cheese balls seem hard to mess up so I had high hopes.

Review: Trader Joe's mac-and-cheese bites were gooey but the number I'd eat depends on what kind of sauce I'd have with them. The picture on the box depicted what seemed like a marinara, which would have paired well.

With the proper accompaniment, I could have about 10 of these. Without it, I'd probably eat six. Appetizers with cheese are easy for me to eat, though I'd use a tiny pinch of salt and even more pepper if I prepared the mac-and-cheese bites again.

First Impression: Trader Joe's crispy vegetable pouches, a holiday item, had what I considered the most exciting vegetables, with jicama, taro, cabbage, carrot, onion, shiitake mushrooms, and garlic.

I was also interested because soy sauce was included in the box. I saw myself having quite a few of these bad boys.

Review: I'd have 10 to 12 of Trader Joe's crispy vegetable pouches at a party. There was a ginger flavor at the end and the jicama and delicious flaky pastry gave them a great crunch.

With some soy sauce, the pouches reached another level. I didn't get that many mushrooms, but overall, this was a tremendous team effort from all of the vegetables. The top of the pouches had too much pastry for me but I ate from the bottom and felt satisfied.

First Impression: I hoped there'd be some sauce in Trader Joe's breaded fried ravioli. Judging by the packaging, it looked like just bread and cheese. I feared the ravioli would leave me wanting more.

Review: I could probably eat 15. The ravioli tasted almost exactly like Trader Joe's mozzarella sticks but not as good. I prefer the stick's single cheese to the ravioli's complex taste of ricotta, Monterey Jack, mozzarella, Asiago, and Parmesan.

Secondly, the ravioli had a little too much breading that wasn't as flavorful as I hoped. It also didn't have any kind of marinara-sauce filling.

First Impression: I thought Trader Joe's pastry bites with feta and caramelized onions would be the hardest to cook. I put them in my air fryer for a bit, and they burned a little, but I still wasn't sure if they cooked through. Still, done well, I thought they'd be excellent.

Review: I'd eat 15 of these, if not the entire tray. They were much easier to cook than I thought — seven or eight minutes in my air fryer at 375 degrees — and the caramelized onion added an irresistible sweetness.

The onions went perfectly with the melted feta cheese. I thought the pastry itself was the tiniest bit bland but it didn't matter because it was surrounded by premiere flavors.

First Impression: Full disclosure, I already knew I loved spanakopita. I made them all the time as a child and had my own method of eating them slowly and savoring the leftover phyllo dough.

Review:  I could see myself having about 18 pieces of spanakopita. I loved the blend of feta and ricotta, and the spinach balanced it nicely.

Somehow, the dough remained soft and chewy on the inside while staying flaky on the outside. Even the extra-crispy parts were delicious. Trader Joe's spanakopita is a must-have for every plate.

First Impression: Right off the bat, I was a big fan of how the corn-and-cheese arepas looked. The cheese seemed fluffy and rich, and the corn appeared flaky.

I knew the final verdict would come down to the ingredients and flavor, but it looked like the pieces were all there. 

Review: Truthfully, Trader Joe's nailed it. The rich, savory cheese paired perfectly with the sweet corn.

A frozen meal can only be so good, but this was a fantastic imitation of street arepas. My only critique is that it could've used more cheese.  

First Impression: It killed me to not eat Trader Joe's breaded mozzarella-cheese sticks with tomato sauce, but in the name of consistency, I didn't.

I thought the picture on the bag made them look more seasoned than I remembered from times previous times I'd had them. I was expecting delicious melty cheese.

Review: I could easily eat 20 Trader Joe's mozzarella-cheese sticks. The cheese was delicious and worked alongside a tasty, flavorful breading.

Just get a hearty marinara sauce, and you're well on your way to a satisfying appetizer. I also love that the cheese is a little stringy and firm, even after I've cooked it.

First Impression: I was excited to try Trader Joe's mini cheeseburgers, especially since they came with their own sauce.

The bun got a little hard when I air-fried it at 350 degrees for seven minutes, but I'm not holding it against the cheeseburgers. If I'd prepared them in a microwave, I'm sure the bun would've been light and fluffy. 

Review: This is another item I'll buy more of. The bread was good, the meat was perfectly seasoned, and the cheese tied everything together.

Honestly, I'd choose these over a McDonald's patty any day. Even the sweet-and-tangy burger sauce was delicious. I only hope Trader Joe's will consider including more cheeseburgers in the box one day. 

Overall, there are a variety of respectable contenders for the perfect appetizer. All of the Trader Joe's foods I tried wouldn't require much oversight, so they'd give any host more time to chat with guests.

But in the end, Trader Joe's mozzarella-cheese sticks came out on top. Not only are the cheese sticks a classic choice for any party but they're also easy to eat, simple to cook, and pack a wallop. The sticks I had sorely missed a red sauce, but they were still delicious even without it.

I think the spanakopita and the pastry bites with feta and onion would also satisfy even the hungriest of guests. Both dishes had great flavors and included plenty of cheese.

The next time I'm choosing what to eat during a party, I know which appetizers I'm picking.

This story was originally published on February 9, 2023, and most recently updated on November 27, 2024.

For the first recipe, I utilized all of my Thanksgiving leftovers to make a sandwich from The New York Times.

Our typical Thanksgiving leftovers include mac and cheese, mashed potatoes, and green-bean casserole, so I bought a few store-bought versions for my test.

I also grabbed thick sandwich bread and turkey gravy.

I began by mixing the mayonnaise and cranberry sauce to create a cranberry mayo and combined the chopped turkey and gravy to make a sauce.

Next, I made a box of stuffing, pressed it into a square pan, and refrigerated it until it hardened.

Once it was solid, I fried each side in a bit of oil. This step took the longest to prepare and required some planning ahead.

The sandwich recipe called for stacking layers of cranberry mayonnaise, gravy, mac and cheese, stuffing, green-bean casserole, mashed potatoes, and the turkey between two slices of bread.

I knew it would be a messy disaster before I even put the two pieces of bread together.

Overall, the sandwich was messy and difficult to eat. When I tried to take a bite out of it, all of the ingredients slid out onto the plate.

I ended up eating everything with a knife and fork, which made me wonder why I went through the hassle of stacking it all into a sandwich.

The easiest dish to make was the turkey salad, which was similar to chicken versions I've made in the past.

The ingredients were simple: celery, green onion, paprika, mayo, Dijon mustard, salt, pepper, and finely chopped leftover turkey.

I don't like the crunch of celery or onion, so for this turkey salad, I changed things up a bit.

Instead of adding diced celery, green onion, and salt, I just added celery salt to flavor the dish without adding a harsh crunch to the salad.

I love chicken salad, so I was excited to try the turkey recipe in the form of a sandwich.

It tasted great, as it had plenty of flavor from the mustard, paprika, and celery salt while showcasing the turkey.

Overall, I thought it was simple to make and, as an added bonus, required ingredients I already had in my pantry and refrigerator.

I'd make this turkey-salad recipe again if I had leftovers on hand.

I'm a fan of hearty fall meals, so I was happy to find a recipe for leftover turkey soup.

Out of the three recipes, the soup had the longest ingredient list, including long-grain wild rice, chicken broth, and diced carrots, celery, and onions.

After some chopping, I was ready to try the recipe out.

I love a soup dish that starts with cooking aromatics like carrots, celery, and onions.

Simmering the chopped vegetables in a bit of butter immediately set the tone for the savory soup I was about to enjoy.

After sautéeing the chopped vegetables, I added chicken broth and a box of long-grain wild rice to the pot. Then, I let it simmer until the grains were cooked through.

I also added the half-and-half the recipe called for, though I think you could forgo it to make a lighter soup.

Once I added the half-and-half, the soup was creamy and ready to serve.

I thought the finished dish was so delicious, hearty, and savory. I loved the flavor of the vegetables and turkey.

My family returned for seconds, so we hardly had any leftovers the following day.

I wouldn't mind cooking turkey breast again just to make the soup.

Of all three recipes, the one I'd be most likely to make again is the creamy, delicious turkey-and-wild-rice soup.

Though the Thanksgiving leftovers sandwich and turkey salad were good, I wouldn't go out of my way to cook another bird for either dish.

If I were looking for a way to use pieces of a leftover Thanksgiving turkey, I'd make the wild-rice soup.

This story was originally published on November 23, 2023, and most recently updated on November 27, 2024.

A serving of four bite-sized apple pies cost $2.91, excluding tax and fees, at my local KFC in Manhattan, New York. When I tried these in August, the pies also came in a 10-count serving.

The apple pie poppers were only added to KFC's menu in April, so I was excited to try them. KFC's menu no longer lists the apple pies, but it did add a cherry pie version in October. The brand did not respond to a request for comment from Business Insider.

I placed an online order through DoorDash and received my pastries within 14 minutes. Despite the quick delivery, when I opened the packet, the pastries were barely lukewarm and already slightly soggy.

Three bites into the tiny pocket pie, I still hadn't gotten the gooey apple taste I love. Instead, I felt like I was eating fried flour.

While these weren't my favorite apple-pie dessert, I could see how they could be a good snack option because of their size. Given that they came in packs of four or 10, I thought groups might enjoy ordering them.

The pie roll cost $2, excluding tax and fees, at a Panda Express I visited in Chicago.

The chain's first-ever dessert option, introduced in 2023, was created to combine the flavors and textures of an American apple pie and a Chinese egg roll.

It's made using a wonton wrapper and apple filling, topped with cinnamon sugar.

I was impressed with the freshness of this roll and liked that it is always served hot. Before I even took a bite, I could tell the pastry had a nice crunchy exterior.

A dessert doesn't need to be doused in sugar, but this one was, putting it fifth in my ranking.

However, I loved the crunch of the pastry, and the serving had the fewest calories of all the pies I tried — 150 calories — so it may be a good sweet option for some diners looking for lower-calorie options.

The cinnamon-coated dessert cost $1.89, without taxes and fees, at the Popeyes I visited in Chicago.

Unlike the pies from KFC, this 240-calorie pie has no slits or holes on either side. It comes wrapped with a few fork-like impressions on its corners to prevent the filling from escaping.

I think spices like cinnamon are less for taste and more for their fragrance — if you add just the right amount, it can be a game changer, but overdo it, as in the case of this Popeyes pie, and it can really throw the whole recipe off-balance.

The one thing Popeyes got right was the flavor of its filling, which had just the right hint of lemon and some apple chunks. I'm obsessed with mixing tangy and sweet flavor profiles, and I think it helped this pie stand out from the rest.

It cost $2.40 at the Arby's I visited in Chicago, excluding tax and fees.

The turnover came in a regular, white-colored pastry packet with no branding. The basic packaging and the sugary drizzle didn't appeal to me at first, but when I did take a bite, I was pleasantly surprised.

The inside had the perfect layer of apple filling, which was molten but still a bit thick. It was encased in crisp pastry.

Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced.

Most importantly, the apple chunks were missing. The jam-like texture in the filling meant there was a hint of artificialness, which took away from the spirit of the season and the pie for me.

At $1.89 — excluding tax and fees— this apple pie from a Chicago McDonald's was priced similarly to the one at Popeyes.

First launched in 1968, the brand's apple pie was fried in its early days. Over the years, though, it has undergone several transformations. The most significant of these was the switch from frying to baking in 1992. It's now 243 calories.

Although the shape of the pie was pretty standard, I was happy to see McDonald's added patterns to the pastry.

This pie had the right ratio of apples to dough, and I enjoyed the warm and soft interior and its crispy biscuit-like exterior.

At $3.65 — excluding tax and fees— this apple pie from my local Taco Bell in New York, which I ordered via DoorDash, was the most expensive on the list.

Last month, Taco Bell unveiled a new "Decades" menu featuring old favorites. The menu included popular items that had been previously discontinued from each decade since the brand launched.

Four items have been available since Halloween, but the brand recently added its 2004 hit, the caramel apple empanada.

The empanada was first introduced as part of the brand's Big Bell Value Menu but was discontinued in 2019 until now.

As soon as I held the pastry's paper sleeve, I noticed how warm it felt. It had remained hot even though I was trying it about 15 minutes after I received it on a cold day.

As I took my first bite, I could immediately taste the warm and velvety filling alongside the crispy pastry. Its freshness stood out, and unlike the other pies I'd tried, this one got to the star of the dish — the filling — right from the start.

Even the apples had a nice tart and juicy crunch to them and paired nicely with the caramel.

As far as fast-food pies go, this was by far the best I'd tried.

The filling struck a perfect balance and was not overly sweet, and it paired beautifully with the crispy, lightly salted dough. I had every intention of sharing a few bites with a friend but ended up eating the entire pastry myself.

It also felt slightly larger and more satisfying than the other pies on this list, which perhaps explains why it's also the priciest option.

Overall, each pie I tried had a unique flavor profile and varied textures, ranging from crispy and toasted to soft and molten.

But Taco Bell's caramel apple empanada stood out for its well-balanced flavors: a warm, crispy pie with juicy whole chunks of apple complemented by creamy caramel, setting the perfect tone for the cozy days ahead.

I chose three similar crust products from the freezer section. Each came in an oven-safe disposable pan, and I used the same premade pie filling for all three.

The crusts had pretty similar prep instructions, so I thawed each for 20 minutes and baked my pies at 400 degrees Fahrenheit for 50 minutes.

None of the instructions called for blind baking (baking the crust before adding filling), so I didn't do so.

I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store.

The other two brands instructed me to remove one pie crust and let it thaw on wax paper before adding it over the base crust for fruit-filling pies — Pillsbury did not.

Instead, I had to cut the crimped edges off of one crust, immediately place it over the filled base crust, then let it thaw.

Even before thawing, this crust felt very pliable and easy to shape.

I didn't do anything fancy with my crust, but the dough was so soft I felt like I could've easily cut it and used strips to create a basket-weave design.

My pie looked almost perfect when I removed it from the oven with just a few super-small cracks.

The Pillsbury crust was noticeably thin, but it held its shape fairly well when I cut a slice and put it on my plate. It held together better than the other two crusts I tried.

This crust was slightly buttery, very flaky, and not dry at all.

The store-brand Giant Eagle pie crust was the least expensive at just $2.49.

I liked the edges of this crust, which looked neater than the ones on Pillsbury's. Unfortunately, I had to cover them because my pie needed a top.

It took a lot of work to get the second piece of dough to sit on top of my pie.

This crust felt so dry that, even after thawing, I couldn't get the top portion to lie flat and neatly over the base.

It kept ripping apart and I eventually used a rolling pin to get the pieces to stick back together.

My pie had a few cracks on top and this crust didn't quite hold together as well as the one from Pillsbury.

Of the three crusts I tried, I found this one to be the driest and least flavorful. Unfortunately, the berry filling also leaked through the bottom crust, leaving my pie fairly soggy underneath.

The Marie Callender's crust was the most expensive at $5.69, so I had high expectations.

The edges looked very neat, so I was once again sad I had to cover them with a top crust.

As with the Giant Eagle dough, the Marie Callender's crust was also difficult to work with.

The crust fell apart as I tried to secure it to my base. With my fingers, a fork, and patience, I was able to cobble it together before getting the pie into the oven.

Once this pie came out of the oven, the top had quite a few cracks.

When I grabbed a slice, the crust completely fell apart onto my plate. It hadn't held up nearly as well as the other two pies.

But what the pie lacked in presentation, it made up for in flavor. The nice, thick crust was buttery and flaky.

I'd buy Marie Callender's crust again, especially for a one-crust pie. Although it was the most expensive and the dough was tough to work with, I thought it had the best texture and flavor.

For future double-crust pies, I'd choose Pillsbury. The dough was so easy to maneuver, and the resulting crust had good flavor.

However, for all three brands, I'd ignore some of the package directions and blind bake the crusts to create a more stable base.

If I were serving these to a group, I'd also add egg wash and sugar to the top crust before baking so it could easily become sparkly and golden.

There are a lot of options in grocery stores, so I decided to try all the biscuit mixes and doughs I could find — both in my local store and online — ahead of my Thanksgiving feast.

I was looking for biscuits that were light, flaky, and buttery, with a hint of sweetness. I'm put off by biscuits that are thick and cakey, and seem more like dinner rolls.

In my opinion, a good biscuit will taste delicious without needing butter, so I didn't add any butter to the ones I bought, apart from when the biscuits came with it.

I bought bake-at-home biscuits from Annie's, Red Lobster, Trader Joe's, Immaculate Organic Biscuits, Pillsbury, and Happy Belly, which has since rebranded to Amazon Fresh.

The Red Lobster biscuits were the only ones to come in a box, and its recipe yielded six to 10 biscuits. The other types, which were all canned, each contained eight.

I did this seven times, and it scared me every time.

The oven temperatures ranged from 350 to 375 degrees, but that was essentially the only difference between recipes.

I appreciated that the Pillsbury options included directions for using an air fryer, too.

The recipe required combining the dry mix, water, and cheese. I then had to portion out the biscuits, leaving me with sticky, messy hands.

Pillsbury's Butter Tastin' flavor, pictured, looked slightly different — it had butter flecks that were visible in the dough.

It took a few hours of swapping out baking sheets in my oven, but eventually it was time to taste them.

The biscuits, which cost $4.99 for eight, emerged from the oven looking golden and smelling delicious, but unfortunately, they tasted dry and cakey to me.

I thought they were more like thick dinner rolls than light biscuits. But at $2.69, these were nearly half the price of the Pillsbury Southern Homestyle Southern Recipe.

I thought Annie's Organic Flaky Biscuits ($6.49), Trader Joe's Organic Biscuits ($3.99), and Immaculate Organic Biscuits ($7.39) ranked equally.

Since the Trader Joe's biscuits were the cheapest, I'd recommend them first, but you can't go wrong with any of these three options, if they are the brands available to you.

These cost $4.99 for eight, putting them in the middle of the pack in terms of price.

I was apprehensive that the butter flavoring would be overwhelmingly artificial, but instead, I found there was more of a hint of butter.

These also cost $4.99 for eight.

During the tasting, I described these as the "platonic ideal of a biscuit."

At $2.99, they also cost less than most of the others I tried.

Plus, the garlic butter complemented the sweetness of the biscuit.

If you're short on time and are looking for a more classic biscuit, you can't go wrong with the Pillsbury Original Flaky Layers. But if you have any extra time and counter space this Thanksgiving, I'd recommend the Red Lobster biscuits.

As a professional baker, I know how to make a solid pumpkin pie at home — but sometimes grabbing one from a local grocery store is the best option. 

To find the best store-bought pumpkin pie, I put four desserts — from Costco, Safeway, Kroger, and Walmart — to the test.

There are plenty of pies on display at most grocery stores in the fall, so I didn't call ahead at any of the places I went to and just walked in and grabbed the seasonal treat.

Because pumpkin pies are typically made with a custard filling, which contains milk and eggs, the USDA recommends keeping them refrigerated. At the Costco and Safeway, I went to, the pumpkin pies were kept in a refrigerated area.

At Walmart and Kroger, they were on display at room temperature, which means they likely contain preservatives or artificial ingredients to make them shelf-stable.

With all of these factors in mind, I judged each one for flavor and texture.

Walmart had a huge display of pumpkin pies sitting out at room temperature so I grabbed a 10-inch one.

The pie came in an aluminum pie pan for easy serving and was packaged in a cardboard box.

Walmart's pumpkin pie was easy to cut at room temperature so it was simple to get a clean slice that didn't fall apart. The crust was nice and light with a tasty flavor and the filling had good structure while still being smooth.

The balance of flavors was ideal, as the pie itself wasn't too sweet and the pumpkin-spice flavor wasn't overwhelming.

I found this pie on display at room temperature, which meant that Walmart's pumpkin treat likely had some added ingredients to make it shelf-stable.

Kroger sells pumpkin pies under the store's Bakery Fresh Goodness brand. According to the employees working at Kroger's bakery, the pies are baked and frozen prior to arriving at the store.

I bought an 8-inch pumpkin pie, which was packaged in an aluminum pan and a plastic container.

Kroger's pumpkin pie was the smallest of the four I tried, but it sliced beautifully at room temperature and looked appealing. However, I couldn't enjoy more than one bite.

In my opinion, the crust was lackluster without much flavor, and the taste of the filling was overpowering, with an odd combination of spices. I thought it had a slightly artificial taste to it as well.

Because this pie was shelf-stable, I'd guess that some of the preservative ingredients added to the mixture changed the classic pumpkin-pie taste I was looking for.

I used to work at Safeway's bakery, so I already knew the chain sells pumpkin pies that come prepared and frozen and are then baked in the store.

I had the option to grab pies with or without whipped cream, both of which were kept in a refrigerated case in the bakery section. According to the label on the pie, the whipped cream is made fresh on-site from real heavy whipping cream.

I bought an 11-inch pumpkin pie, which was packaged in an aluminum pan and placed in a plastic container.

By the appearance of Safeway's pumpkin pie, I definitely could tell it was baked fresh in the store. It had a great structure and was easy to slice at room temperature.

The crust was light and flavorful, with a hint of salt that paired well with the filling, which was absolutely delicious. The balance of the pumpkin filling with the cinnamon and other spices was spot on.

You'll need a Costco membership to grab one of the jumbo pumpkin pies, which can be found in a refrigerated case in the bakery section.

When I asked the employees at the bakery, they told me Costco's pumpkin pies are baked at the warehouse.

I bought the 12-inch pumpkin pie, packaged in an aluminum pan and plastic container.

The pumpkin pie I got at Costco was over 3 pounds, so I knew it would certainly dish out plenty of servings. Notably, I found it difficult to get a clean slice out of the Costco pumpkin pie at room temperature, but I had an easier time when it was chilled.

The crust was thin, without much flavor or texture, and the filling was incredibly fluffy, as opposed to other richer, denser pies.

It had a sweeter taste, with notes of vanilla, but it didn't have as much pumpkin-spice flavor as the other pies did. Though it tasted good, I also wanted a bit more cinnamon.

As a baker, a homemade pie will always be at the top of my list. Still, I think some of the store-bought versions I tried were pretty tasty.

The textures of both Costco's and Safeway's pumpkin pies were very good. However, I thought Safeway's was the best store-bought pumpkin pie. Its flavor gave it an edge over Costco's famed dessert.

Though Costco's pie was really good and a great deal, in comparison to Safeway's, it was just a bit dull.

Next time I'm in a rush and want to grab a pumpkin pie, I'll head to Safeway's bakery section.

This story was originally published on November 18, 2022, and most recently updated on November 25, 2024.

If I ordered these items separately at my local McDonald's in New York, it would cost $3.39 for the McDouble, $2.59 for the McNuggets, $2.79 for the fries, and $1.49 for the Diet Coke, which would come out to $10.26 before tax.

A McDouble is a hamburger with two patties. It comes with cheese, ketchup, pickles, and onions. The McDonald's website says it should also include mustard, but I didn't taste any or see any.

My biggest issue with the burger was that I thought it was bone-dry. After taking a few bites, I needed to chug my soda.

But even though I didn't love my McDouble, I'm not writing the meal off. I could always get a McChicken as part of the deal instead or try a different location's McDouble burger.

The $5 Meal Deal comes with four Chicken McNuggets.

My typical McDonald's order is a medium 10-piece McNugget meal, so I was happy to snack on a few. Even though these ended up not being my favorite nuggets when I compared $5 meal deals from McDonald's, Wendy's, and Burger King — Wendy's has the best nuggets in my opinion — McNuggets are a safe bet.

They have a good texture, the breaded coating isn't too salty or thick, and the nuggets aren't dense at all. These are classic for a reason.

As this photo shows, McDonald's fries were the thinnest of the three chains I tried.

They were also the saltiest, which is the key to tasty french fries, and had the best texture. I thought Wendy's and Burger King's fries were too dense and almost soggy, while McDonald's fries were the perfect amount of crispy.

As you can see, the McDonald's and Wendy's sodas — 21 ounces and 20 ounces, respectively — are significantly larger than the 16-ounce drink offered by Burger King, and all three meals are the same price.

In a July memo, McDonald's executives wrote that the meal is "meeting the objective of driving guests back to our restaurants."

As Business Insider reported using Placer.ai data, which keeps track of foot traffic at restaurants, there were 8% more visitors to McDonald's on the day the meal deal was introduced back in June — and it was the busiest Tuesday of the year to that point.

That record was broken the following week.

After getting a good amount of food at a considerably lower price, I can see why people love the deal. I correctly predicted back in July that the Meal Deal would be extended and eventually be permanently added to the menu — and in 2025, I'll be proven right.

Apple pie is delicious any time of year, but it's especially tasty in the fall.

Baking a pie from scratch can require a lot of effort, and sometimes, you may need to take a shortcut.

So I tried options from Kroger, Whole Foods, and Safeway to find the best grocery-store apple pie you can pick up in a pinch.

Kroger's bakery offered a toffee apple pie, and the label said it was freshly baked in the store.

Surprisingly, I didn't see any typical lattice apple pies. The only other option was flavored like brown sugar and maple, so I went with the toffee one.

The golden apple pie from Kroger looked very good, but cutting into it was incredibly difficult. It was soft and mushy, and it started to fall apart as I removed a slice.

The bottom crust on this pie seemed underbaked, and the streusel topping was doughy. It certainly needed more time to cook. That said, it could've just been that someone took my particular pie out of the oven too soon. 

The outer crust was good, but the rest of the pie's flavor fell flat for me. I thought the apple filling had an odd artificial taste, and the soft texture was unappetizing.

When I arrived at Whole Foods, the only options were half pies. A bakery employee told me that the pies are baked in the morning, then are typically cut in half.

If you're looking for a whole pie, it's apparently best to call ahead in the morning and ask that one be set aside. I asked for two halves to be put in a box so I could take home an entire pie.

The flavor of Whole Foods' apple pie absolutely blew me away. It tasted homemade.

The crust was flaky and buttery. Even though the center wasn't quite fully baked, the filling still tasted fresh and flavorful with a slight crunch.

The apples tasted fresh and had just a touch of sugar and cinnamon to enhance their flavor.

Other than the middle of the crust being a bit soft, it was a very good pie. Maybe the one I got was just taken out of the oven too soon. 

Safeway sells much larger pies, and I found both lattice and Dutch options. The raw pies apparently come to the store frozen and are then baked on-site.

I bought an 11-inch lattice pie.

The apple pie from Safeway was beautiful, with a nice lattice topping. But it was tricky to cut — the slice fell apart as I removed it from the pie dish.

The crust was underbaked and quite soggy in the middle, even though the outer portions had a nice golden look and crispy texture. I wondered if my specific pie was just not left in the oven long enough or not baked at an ideal temperature.

I also thought it tasted fairly bland and was not very flaky. Plus the filling tasted incredibly sweet to me, with an overwhelming cinnamon flavor.

It was easy to head into each store and find an apple pie when I visited in September. It was a bit trickier to get a whole one at Whole Foods, but the bakery employee I spoke to was incredibly helpful.

For each store, it's also possible to call ahead of time and ask the bakery to put a pie aside for you.

But I was disappointed that all three seemed to have an underbaked crust. It takes a lot of patience to bake an apple pie — at home, it can take close to an hour — but it seemed like each grocery story didn't leave the dessert in the oven long enough. 

I thought Kroger and Safeway's pies tasted a bit too artificial, and their crusts did not impress me. 

If I needed to purchase a grocery-store apple pie again, I'd only consider Whole Foods' option because the flavor was so incredible. But in general, I'd probably just carve out the time to bake my own dessert at home. 

This story was originally published on October 5, 2022, and most recently updated on November 25, 2024.