• Russia sent a ship to evacuate soldiers from its bases in Syria, per Ukrainian intelligence.
• But it broke down en route in the open sea near Portugal, Ukraine said.
• Russia is trying to secure a deal with Syria's new leadership to keep the bases, per reports.

A ship sent to evacuate Russian troops and equipment from Syria broke down while in the open sea off Portugal, according to Ukrainian intelligence.

In a Telegram post on Monday, Ukraine's main intelligence directorate said that the Sparta cargo ship's engine failed and that the crew was trying to fix the problem while the ship was drifting in the high seas.

Since the fall of Bashar Assad, Syria's longtime ruler, earlier this month, the fate of Russia's two military bases in the country — the Hmeimim air base and the Tartus naval base — has been under threat.

Russia struck a 49-year lease with Assad's government for the bases, which it has used since 2017 to project power in the Mediterranean and into Africa.

But Syrian rebels, led by the Islamist group Hayat Tahrir al-Sham, or HTS, overthrew Assad earlier this month, after a rapid two-week campaign.

Last week, Kremlin spokesperson Dmitry Peskov said there were "no final decisions" about Russia's bases in Syria but that Moscow is in contact with "representatives of the forces that currently control the situation" in the country.

Earlier this month, Ukraine said the Russian Sparta and Sparta II cargo ships had left Russia and were heading to Tartus to transport military equipment from the Russian base on Syria's Mediterranean coast.

The journeys required the ships to sail along stretches of European coastline to access the Mediterranean.

Russian state media said earlier this month that Syrian rebel forces now controlled Latakia province, where the Russian bases are located.

Images taken in mid-December by Maxar Technologies showed Russian aircraft still present at the base in Hmeimim, but warships no longer stationed at the nearby naval facility in Tartus.

Last week, analysts from the Institute for the Study of War said Russia was probably taking this "tentative" stance and removing some assets in case HTS decided to deny Russia a sustained military presence in Syria.

Obeida Arnaout, the spokesman for Syria's new transitional government, told the Associated Press last week that Russia should reconsider its presence and interests in Syria.

"Their interests were linked to the criminal Assad regime," he said.

"They can reconsider and take the initiatives to reach out to the new administration to show that they have no animosity with the Syrian people, and that the era of Assad regime is finally over," he added.

• Last summer, journalist Kjersti Flaa shared a video of what she called a "nightmare" interview with Blake Lively.
• Lively has accused "It Ends With Us" co-star Justin Baldoni of orchestrating a smear campaign against her.
• Flaa was mentioned in a legal complaint, but denied being part of the alleged smear campaign.

Kjersti Flaa, a Norwegian journalist who helped fuel a backlash against Blake Lively in the summer, denies being part of an alleged smear campaign against the actor.

In August, Lively was promoting her latest movie "It Ends With Us," which was overshadowed by rumors that she and her co-star and the film's director Justin Baldoni had fallen out. It culminated in a widespread backlash against Lively.

Lively alleged in a legal complaint filed Friday Baldoni, his publicists, and production company orchestrated a smear campaign against her. She accused his team of enacting a "multi-tiered" plan to "destroy" her reputation to stop complaints she made about Baldoni's behavior on the film's set from being made public.

The lawsuit also briefly mentions a video Flaa shared on YouTube at the height of the backlash, titled "The Blake Lively interview that made me want to quit my job." The video, which went viral in August, shows Lively giving a hostile response after Flaa congratulates her on her "little bump" in a 2016 interview.

On Saturday, Flaa denied claims she worked with the team Lively alleged carried out the smear campaign, after the lawsuit and a New York Times article connected her to it.

"This is what I do for a living. I would never accept money to jeopardize my integrity as a journalist," Flaa said in a YouTube video.

Flaa said she wasn't aware of the backlash against Lively and posted the video because she didn't like "It Ends With Us," had a bad experience with Lively, and "had enough of Hollywood."

"I know nothing about Justin Baldoni. I know nothing about his PR team, and I definitely would never work with a PR team under any circumstances to put hate out there on the internet against someone or to smear someone. I would never ever do that," Flaa said, adding that she thought the messages sent by members of Baldoni's team used in the lawsuit were "disgusting."

Flaa said Lively should take accountability for her "tone-deaf" promotion of "It Ends With Us," such as not talking about the domestic violence element of the story, which fueled the backlash over the summer. The film is about a florist who ends up in an abusive relationship.

In Lively's lawsuit, she said that the cast was contractually obligated to follow a marketing plan created by Sony Pictures Entertainment, the distributor of the film, to avoid talking in a way that made the movie appear "sad."

Flaa ended the video by inviting Lively on her show. However, she changed her tune on Monday when she posted another video in which she accused Lively's team of trying to undermine her credibility to rebuild the actor's reputation.

Flaa said she has received hate mail and accusations that she was being paid to "smear other women."

"I just don't want to be a part of this whole mess. U never asked to be a part of it," she said. "So please stop spreading lies about me." ← was this a written comment? Checking why we have 'U'

• "Squid Game" season one premiered on Netflix three years ago.
• The Korean-language series is one of Netflix's biggest shows ever and was renewed for a second season.
• Here's a recap of everything important you need to remember from season one.

Back in 2021, "Squid Game" premiered, and the buzzy show quickly turned into a global sensation.

The Korean-language Netflix series, created by Hwang Dong-hyuk and starring Lee Jung-jae, is broadly about how adverse financial situations drive people to desperation. In the show, which is set in South Korea, people in heavy debt are invited to participate in a shady game with the promise of a monetary reward. What they don't realize upon joining, however, is that they'll be killed if they lose.

"Squid Game" is one of Netflix's biggest hits ever, to the extent that the streamer even spun it off into a reality series called "Squid Game: The Challenge." Despite the fact that it's endured as a pop culture phenomenon, it's been three years since the first season was released on Netflix.

Ahead of "Squid Game" season two's premiere on December 26, here's everything you need to remember about what happened in season one.

Seong Gi-hun decided to join the games after falling into debt

At the beginning of "Squid Game," Seong Gi-hun is a down-on-his-luck man who, following his divorce, lives with his mother. Hounded by loan sharks and unable to take his daughter Ga-yeong out for her birthday, Gi-hun encounters a recruiter who invites him to participate in a game with a monetary reward.

Gi-hun agrees, and is taken with 455 other players to a mysterious facility. There, he's assigned the player number 456 and encounters his old friend Cho Sang-woo (player 218) who has also fallen into deep debt. Gi-hun also befriends player 001, an old man named Oh Il-nam, and recognizes player 067, Kang Sae-byeok, as a woman who pickpocketed him outside of the games.

Sae-byeok is a North Korean defector attempting to bring her mother to South Korea and provide for her younger brother. Other relevant players include Ali (Player 199), a Pakistani immigrant attempting to provide for his wife and child; Han Mi-nyeo (player 212), a woman who relies on allies to survive the games; and Deok-su (Player 101), a gangster whose comrades sold him out in the outside world.

Guards inform the players that should they win six games, they'll win billions of Korean won.

The first game, 'Red Light, Green Light,' is a bloodbath — but the players still return after.

Gi-hun and the other participants quickly realize that they're in mortal peril when players who fail the first game, "Red Light, Green Light," are immediately gunned down. However, for every player who dies in the games, 100 million won gets added to the prize pot.

Gi-hun and the above players all make it through the first game. The surviving players vote to leave the game without any of the winnings. When presented with the choice outside the game, however, they choose to return. Gi-hun chooses to play after realizing that he can't pay for his mother's diabetes treatment.

Detective Hwang Jun-ho investigates the games, believing they may be tied to his brother's disappearance.

While briefly back in the outside world, Gi-hun attempts to expose the games to the police but fails.

However, detective Hwang Jun-ho notices similarities between Gi-hun's story and the disappearance of his brother, and decides to follow Gi-hun back to the island when he returns to the game. Once there, he poses as a guard. While undercover, Jun-ho discovers a secret organ-harvesting ring led by the game's guards.

Jun-ho eventually finds the games' archives and records, which indicate that his brother was a previous player.

In episode seven, when a group of VIP guests arrive, Jun-ho goes undercover as a waiter to find out more about their identities. After separating one from the rest of the group, he threatens him with a gun and interrogates him about the games.

In episode eight, Jun-ho escapes to another island but is tracked down by the Front Man, the boss of the games, and a group of guards.

The Front Man takes off his mask and reveals he is In-ho, Jun-ho's lost brother, and asks Jun-ho to join him. When Jun-ho declines, In-ho shoots him and Jun-ho seemingly falls off a cliff to his death.

Players begin to form alliances over the next rounds of games.

Gi-hun, Ali, Sang-woo, and Il-nam form one group and are the main focus after the first game. Han Mi-nyeo tries to join Deok-su and begins a sexual relationship with him. Sae-byeok tries to get through the games alone.

The second round is Dalgona, in which players have to cut shapes out of a sugar honeycomb biscuit without breaking it. Sang-woo figures out the game before it starts but tricks his group into splitting up, leading to Gi-hun picking the hardest shape (umbrella). Gi-hun still makes it through after figuring out it is easier to break the shape out by licking the biscuit.

The third game is tug-of-war, in which two teams of 10 pull a rope across a high platform. The losing team's members are pulled over the edge to their death.

Gi-hun and his allies, now including Sae-byeok, split up to recruit five more people, leading to three men and a woman, Ji-yeong (player 240), joining the team. Deok-su betrays Mi-nyeo, kicking her out of his team of men, so she joins Gi-hun's team.

Using clever tactics, Gi-hun's team makes it through tug-of-war despite having weaker people.

There's a secret organ-harvesting sect within the organization.

In episode four, we learn that some of the guards are harvesting the body parts of the players killed in the games to sell on the black market.

They hire Byeong-gi (Player 111), a doctor, to perform the surgery to safely remove the organs. The guards buy his allegiance by giving him the secrets of the next game so he can stay alive, and he uses that information to ally with Deok-su and his group of strong men.

In episode five, the organ smuggling ring falls apart when the guards are unable to tell Byeong-gi what the next game is. He freaks out, kills a guard, and tries to escape. The Front Man tracks down Byeong-gi and the remaining guard and kills them both.

In episode four, the players riot.

After Deok-su accidentally kills another player during a confrontation over food, the players learn they can kill each other outside the games without any consequences and still increase the prize fund.

When the lights go out for bedtime, the players turn on each other. Amid the chaos, Gi-hun and his allies protect Sae-byeok from Deok-su and his cronies. Before there is more bloodshed, Il-nam cries out that everyone should "stop this madness," and the guards intervene and end the riot.

While the guards check the bodies, Jun-ho, still disguised as a guard, approaches Gi-hun and asks him if he has seen his brother, Hwang In-ho. Gi-hun says players don't use names inside the games, so he doesn't know.

Gi-hun bonds with Il-nam.

One night between the games, Gi-hun and his team form a barricade to stop themselves from getting attacked.

While Gi-hun and Il-nam are on watch duty, Gi-hun daydreams about the time he went on strike with his fellow employees at a motor company and was mercilessly attacked by the police.

He then talks about the experience with Il-nam, explaining that they went on strike and barricaded themselves in the company building after the company laid off Gi-hun and a group of employees who had been working there for over a decade.

Then Il-nam falls ill, and Gi-hun looks after him.

Players turn against each other in the Marbles game.

In this game, everyone pairs up. The twist, however, is that their partner will be their opponent: They will play games against each other until one person is the winner and the loser is killed.

Ali and Sang-woo pair up and play a game where you have to guess if there's an even or odd number of marbles in a hidden hand. Ali, who has never played the game before, has a streak of wins, so Sang-woo begs for his life and then tricks Ali into believing they both can win by sticking together. Sang-Woo then steals Ali's marbles and progresses, leaving Ali to die.

Gi-hun and Il-nam play a similar game, but Il-nam begins to lose his memory and focus and wanders off. When they finally play the game, Il-nam is winning until Gi-hun starts to use Il-nam's poor memory to his advantage, lying about the guesses they make. As Gi-hun is about to win, Il-nam reveals that he knew Gi-hun was deceiving him but gives him the final marble anyway. Gi-hun progresses, and Il-nam is seemingly shot off-screen.

Ji-yeong and Sae-byeok pair up, but instead of playing, they open up about their lives. Ji-yeong reveals that she went to prison after killing her abusive father, who killed her mother. At the last moment, the pair play a game where they have to throw a marble nearest to the wall to win all the marbles. After Sae-byeok throws her marble, Ji-yeong deliberately fails her throw. She tells Sae-byeok she has nothing to live for, so she wants her to win and live life to the fullest.

Deok-su makes it through. Mi-nyeo could not find someone to pair with, so makes it through automatically.

Only three characters make it past game five.

Game five is Glass Bridge, where players have to make it across a bridge made of glass platforms. Half of the glass is tempered glass, which could survive the weight of two players, and the other half will break on impact, letting the players fall to their deaths.

The contestants must choose which path is the safe one. They're given an order and Gi-hun, Sae-byeok, and Sang-woo end up near the back of the line.

During the game, Mi-nyeo uses the opportunity to get her revenge, throwing herself and Deok-su onto one of the brittle glass platforms and to their deaths.

After Sang-woo pushes the final player in front of them to his death, Sang-woo, Gi-hun, and Sae-byeok make it across just in time before the remaining glass blows up, but shards of glass stab all three of them.

Sang-woo kills Sae-byeok but dies during the last game.

When they return from the glass bridge, Gi-hun and Sang-woo get into a fight over Sang-woo killing the other player during the glass bridge game. Sang-woo, Gi-hun, and Sae-byeok are given a feast — and at the end, each of them are left with a knife.

Sae-byeok was gravely wounded by a glass shard during the bridge game, so Gi-hun tries to protect her during the night. They promise to look after each other's family members if one of them dies in the next round.

Gi-hun attempts to kill Sang-woo in his sleep, but Sae-byeok stops him and says that he is not a killer. She passes out, and Gi-hun tries to get her medical help. Sang-woo uses this as a distraction to stab Sae-byeok in the neck, killing her.

The final game is Squid Game, where an attacker has to get to a safe area behind a defender. Gi-hun is the attacker, and Sang-woo is the defender. Sang-woo says that he killed Sae-byeok out of mercy — and to prevent Gi-hun and Sae-byeok from voting to end the game.

The game devolves into a bloody fight in the rain, with both men attempting to stab each other. Gi-hun overpowers Sang-woo but doesn't kill him. He moves toward the safe area, but attempts to convince Sang-woo to stop the game with him and leave with their lives.

Sang-woo chooses instead to stab himself, and asks Gi-hun to look after his mother. Gi-hun sees her after he is released from the game, but returns home to learn that his own mother has died.

Gi-hun discovers Il-nam is alive — and not who he appeared to be.

Gi-hun has barely touched his winnings a year after the games. One day, he receives a mysterious card with an address on it.

There he finds Il-nam (Player 001), who reveals he created the games and entered the competition to have fun because he was dying from a tumor. Il-nam also makes a wager with Gi-hun that no one will help an unconscious drunk man lying on the pavement across the street from them. Gi-hun accepts, but Il-nam dies before discovering that he was wrong.

Gi-hun is revived from this encounter, gets a haircut, and changes his hair color. He picks up Sae-byeok's brother, Kang Cheol, and takes him — and a suitcase full of money — to live with Sang-woo's mother.

Gi-hun almost leaves Korea but changes his mind.

Gi-hun prepares to fly to the United States to visit his daughter, but spots the game recruiter at the airport inviting someone else to the game.

Gi-hun chases him down, but the recruiter escapes. Gi-hun steals the invitation card from the new candidate and calls the number on the way to his plane. In-ho answers, and urges Gi-hun to get on the plane.

Gi-hun says that he can't forgive him, and turns back.

"Squid Game" season two premieres Thursday, December 26 on Netflix.

• Netflix is known for its original Christmas movies, but some are more worth your time than others.
• "The Holiday Calendar" and "A Christmas Prince: The Royal Baby" are the lowest-rated originals.
• On the other hand, animated films "Alien Xmas" and "Klaus" received top marks from reviewers. 

At this point, Netflix is known for the (sometimes cringey) holiday movies it releases every year, and this Christmas was no different. 

From "A Christmas Prince" to "Hot Frosty," here are all the Netflix original Christmas movies, ranked from worst to best. 

"The Holiday Calendar" (2018) is a sweet, if a little predictable, Christmas movie.

Critic score: 33%

Synopsis: "The Holiday Calendar" follows Abby Sutton (Kat Graham), a photographer who doesn't quite know what she wants out of life and is afraid to go after her dreams.

However, when her grandfather (Ron Cephas Jones) gives her a magical advent calendar, it helps her gain the confidence she needs to be herself.

"Kat Graham (of 'The Vampire Diaries') brings almost too many acting chops for a good holiday rom-com, but the film is still cheerily nonsensical," Lea Palmieri wrote for Decider.

"A Christmas Prince: The Royal Baby" (2019) is the lowest-rated movie in the film series.

Critic score: 36%

Synopsis: The third installment in the "Christmas Prince" series returns to Aldovia as the kingdom prepares for the holiday season, and Amber (Rose McIver) and Richard (Ben Lamb) prepare to welcome a royal baby.

However, before they can relax for their parental leave, they must restore a 600-year-old treaty between Aldovia and Penglia. 

"The weakest entry in the series feels like it's running on autopilot and introduces some problematic new elements of the mythos," Evan Dossey wrote for The Midwest Film Journal.

Lindsay Lohan and Ian Harding are bickering exes in "Our Little Secret" (2024).

Critic score: 38%

Synopsis: Ten years after an ill-timed proposal ended in heartbreak, exes Avery (Lohan) and Logan (Harding) unexpectedly reconnect when they discover their respective partners are siblings. 

In an effort to impress her new boyfriend's mother (Kristin Chenoweth) over the holidays, Avery begs Logan to keep their past relationship a secret. 

"A typically formulaic seasonal sugar rush that's only blandly mediocre, rather than so-bad-it's-good," John Nugent wrote for Empire magazine. "But Lindsay Lohan's romcom-dominance cannot be denied."

"Best. Christmas. Ever!" (2023) is a funny holiday romance.

Critic score: 40%

Synopsis: In "Best. Christmas. Ever!" Charlotte (Heather Graham) sets out to prove that her old college friend Jackie (Brandy Norwood) doesn't actually have the perfect life she brags about in her annual Christmas newsletter. 

"'Best. Christmas. Ever!' is not the most splendiferous Christmas movie ever, but it will satisfy those hungry for new sentimental holiday movies," Ferdosa Abdi wrote for Screen Rant. 

"Scrooge: A Christmas Carol" (2022) is a musical retelling of the classic tale.

Critic score: 40%

Synopsis: In the animated, musical retelling of Charles Dickens' "A Christmas Carol," Ebenezer Scrooge (voiced by Luke Evans) is visited by three ghosts on Christmas Eve who help he see the error of his ways. 

The star-studded cast also features the voices of Olivia Colman, Jonathan Pryce, and Johnny Flynn. 

"'Scrooge: A Christmas Carol' isn't the best addition to the collection of adaptations, not by a long shot. But it's surely the glitziest," Bill Goodykoontz wrote for the Arizona Republic. 

"Holiday in the Wild" (2019) is a cheesy, light-hearted Christmas romance.

Critic score: 43%

Synopsis: "Holiday in the Wild," previously called "Christmas in the Wild," follows Kate Conrad (Kristin Davis) as she goes on her "second honeymoon" alone after her husband suddenly ends their relationship.

Throughout the African safari, Kate rediscovers herself and falls for Derek Holliston (Rob Lowe). 

"It's cheesy, it's stupid, but it's also really quite charming," wrote Stuart Heritage for The Guardian.

"Christmas Inheritance" (2017) is a romantic holiday drama.

Critic score: 43%

Synopsis: In "Christmas Inheritance," Ellen Langford (Eliza Taylor) has to travel to her father's hometown and hand-deliver an important Christmas letter in order to become the CEO of her family's gift business.

Along the way, she's surprisingly charmed by the small town's friendliness and the handsome, down-to-earth inn manager (Jake Lacy).

Dana Schwartz wrote for Entertainment Weekly, "Unlike 'A Christmas Prince,' my favorite movie of 2017, it seems to have a self-satisfied earnestness that makes you want to sit it down and go, 'Hey 'Christmas Inheritance.' What exactly do you think you're doing here?'"

Britt Robertson casts Chad Michael Murray in her all-male stage show in "The Merry Gentleman" (2024).

Critic score: 44%

Synopsis: To save her parent's small-town performance venue, Broadway dancer Ashley (Robertson) produces an all-male dance revue to bring money in.

As the Christmas-themed show comes together, Ashley finds herself falling for local handyman-turned-dancer Luke (Murray). 

"There's nothing distractingly bad about this one and there are perhaps enough boxes ticked for undemanding Christmas movie completists but because of the overcrowded space, there's also nothing here that's worth a click," Benjamin Lee wrote for The Guardian.

Emma Roberts lent her star power to "Holidate" (2020).

Critic score: 46%

Synopsis: In "Holidate," strangers Sloane (Emma Roberts) and Jackson (Luke Bracey) agree to be each other's plus-ones for every gathering in the coming year to avoid the constant judgment of their families.

But things get more complicated when it starts to become more than just a platonic agreement. 

Lisa Kennedy wrote for Variety, "'Holidate' won't change your mind about the tread-worn challenges of romantic comedies, but its leads leverage their charms nicely." 

Critics were entertained, but not wowed, by "Operation Christmas Drop" (2020).

Critic score: 50%

Synopsis: "Operation Christmas Drop" follows Erica (Graham), a congressional aid who gets sent to an Air Force base with a festive pet-project to assess whether it should remain open.

She's set on crunching numbers and cutting budgets until the base's self-proclaimed Christmas expert, Captain Andrew Jantz (Alexander Ludwig), helps her find a little holiday cheer.

Kyle Turner wrote for The New York Times, "Everything in 'Operation Christmas Drop' falls predictably into place like children nestled all snug in their beds. Each plot point and character dynamic appears predetermined, and not in a seasonally charming way."

"A Christmas Prince: The Royal Wedding" (2018) didn't hold up to the original.

Critic score: 50%

Synopsis: In the sequel to "A Christmas Prince," Prince Richard (Lamb) and Amber (McIver) prepare for their royal wedding. But scandal rocks the kingdom when money disappears and the citizens of Aldovia grow increasingly angry with their royals.

"It's cheesy, it's cringey, but most importantly, it's harmless — and worth a watch if you're in the mood for some mindless holiday cheer," Libby Torres wrote for The Daily Beast.

Nina Dobrev and Jimmy O. Yang came together for "Love Hard" (2021).

Critic score: 53%

Synopsis: At the beginning of "Love Hard," Josh (Jimmy O. Yang) catfishes Natalie (Nina Dobrev) from across the country. But when she surprises him for Christmas everything blows up in his face. 

In order to try to right his wrong, Josh helps Natalie get together with Tag (Darren Barnet) while keeping up the ruse of their relationship for his family. 

Courtney Howard wrote for Variety, "The ensuing shenanigans not only do our heroine a massive disservice by letting men manipulate her agency — they also cause us to question what exactly we're rooting for."

"The Princess Switch: Switched Again" (2020) introduced a third look-alike to the story.

Critic score: 56%

Synopsis: In the sequel to "The Princess Switch," Duchess Margaret (Vanessa Hudgens) and Kevin (Nick Sagar) are going through a rough patch, so Stacy (also Hudgens) swoops in to help. But things take a turn when another look-alike, party girl Fiona (also Hudgens), screws with their plans.

Dennis Harvey wrote for Variety, "Though inevitably the formula wears a little thinner in spots this time, it's a frothy fantasy that should satisfy viewers' itch for confectionary-looking Christmas fluff."

Vanessa Hudgens returned to her leading roles in "The Princess Switch 3: Romancing the Star" (2021).

Critic score: 57%

Synopsis: In the third installment of the "Princess Switch" franchise, Queen Margaret (Hudgens) and Princess Stacy (also Hudgens) have to team up with Margaret's scheming cousin Fiona (also Hudgens) to save the stolen Christmas star on loan from the Vatican. 

"Anyone who has seen one of these movies can just take over for the characters and guess their lines as easily as the three cousins can swap clothes and accents to impersonate one another," Helen T. Verongos wrote for The New York Times. 

"Falling for Christmas" (2022) marked Lohan's return to film.

Critic score: 62%

Synopsis: In "Falling for Christmas," heiress Sierra (Lohan) gets in a skiing accident after her influencer boyfriend (George Young) proposes to her, and it leaves her with no memory of her life — not even her name. 

Luckily, local inn owner Jake (Chord Overstreet) nurses her back to health throughout the week before Christmas. 

Noel Murray wrote for the Los Angeles Times, "The overall mood is warm and cheery, and Lohan brings a spontaneous sincerity to even the corniest scenes. The movie's wrapping is shiny and plastic, but its star quality is genuine."

Critics were surprisingly charmed by "The Princess Switch" (2018).

Critic score: 63%

Synopsis: In "The Princess Switch," Chicago-based baker Stacy (Hudgens) travels to Belgravia for the Royal Christmas Baking Contest.

But when she meets Duchess Margaret (also Hudgens), who could be her twin, Stacy agrees to switch places with her so the princess can see what "normal" life is like before she takes the throne. 

"'The Princess Switch' is a delight. If you told me last year that I would thoroughly enjoy — nay, crave — another 'Parent Trap'–like movie but starring Vanessa Hudgens ... I would have told you exactly what to do with your Christmas pastries," Emily Tannenbaum wrote for Cosmopolitan.

Reviewers called "Dolly Parton's Christmas on the Square" (2020) a fun and campy holiday flick.

Critic score: 64%

Synopsis: "Dolly Parton's Christmas on the Square" centers on a small town on the brink of extinction.

Scrooge-like town owner Regina (Christine Baranski) is planning on selling the town without a spare thought for its residents — until an angel (Dolly Parton) steps in to try and change her mind.

"'Christmas on the Square' lets the viewer kick back and indulge in all things Parton," Sarah Boesveld wrote for The Globe and Mail.

"Christmas With You" (2022) is full of music and holiday romance.

Critic score: 65%

Synopsis: In "Christmas With You," pop star Angelina (Aimee Garcia) feels like she's getting pushed out by younger singers at her record label. In order to get her name trending again and connect with her fans, she decides to grant Cristina's (Deja Monique Cruz) Christmas wish to meet her in person. 

After spending time with Cristina and her family, Angelina gets wrapped up in writing a new song with Cristina's father, Miguel (Freddie Prinze Jr.).

Courtney Howard wrote for Variety, "It's a holiday trifle for sure, but there's enough to feel satiated — if just temporarily — by the festivities on display."

"That Christmas" (2024) hits all the right spots for a festive family film.

Critic score: 66%

Synopsis: Narrated by Santa (Brian Cox) and based on a trio of children's books by "Love Actually" director Richard Curtis, the animated holiday film centers on residents of a small seaside town as a blizzard hits on Christmas Eve. 

"'That Christmas' may not be the most revolutionary holiday film, but there's enough heart, silliness, and prime messaging in this animated film to give it its wings," Sarah Musnicky wrote for But Why Tho? A Geek Community.

"The Christmas Chronicles 2" (2020) brought back the cast of loveable characters.

Critic score: 66%

Synopsis: In the second installment of the "Christmas Chronicles" series, Kate (Darby Camp) is reunited with Santa (Kurt Russell) as a cynical teenager. But she ends up helping to save Christmas (again) when a mysterious troublemaker threatens to steal it. 

Owen Gleiberman wrote for Variety, "At a harmless piece of hokum like this one, you giggle and grin a few times, you see the ruptures healed by Christmas, and you get to hang out with a Santa who's traditional but nearly cool." 

Kurt Russell delivered as Santa Claus in "The Christmas Chronicles" (2018).

Critic score: 67%

Synopsis: In "The Christmas Chronicles," after two kids try to trap Santa (Russell) and end up losing his precious bag of gifts, the hunt is on to save Christmas — and Santa is charmingly sarcastic all along the way.

Melanie McFarland wrote for Salon, "The film's no great shakes, but Russell's star power in 'The Christmas Chronicles' is a gift anyone should be happy to claim."

Most critics found "A Very Murray Christmas" (2015) to be a surprisingly poignant holiday special.

Critic score: 68%

Synopsis: In "A Very Murray Christmas," Bill Murray's (playing himself) Christmas special gets canceled because of a snowstorm. Instead, he seeks shelter in a bar where the fellow patrons are more than willing to sing a few holiday songs with him.

Jeff Jensen wrote for Entertainment Weekly, "Murray has surprising resonance. It may not be the yuletide cheer you want in a season darkened by terrorism and fear, but it does have a message that meets the moment."

Critics were charmed by the leads in "Meet Me Next Christmas" (2024).

Critic score: 69%

Synopsis: When Layla (Christina Milian) has a meet-cute at the airport with James (Kofi Siriboe), they promise to attend next year's Pentatonix Christmas concert together if they're both single.

A year later, Layla rushes to find tickets to the concert with the help of Teddy (Devale Ellis) — who soon develops feelings for her. 

"This movie was a fun ride, with countless jokes, great characters, a compelling story, and overall, a feel-good time," Brandon Avery wrote for Just My Opinion Reviews. "Don't sleep on this one because you'll be missing out on something good."

"Single All the Way" (2021) follows a best friends-to-lovers arc.

Critic score: 70%

Synopsis: In "Single All the Way," Peter (Michael Urie) convinces his best friend Nick (Philemon Chambers) to come home with him for Christmas to trick his family into thinking he's in a relationship. 

But thanks to his family's constant meddling, before long, Peter is stuck in a real and unexpected love triangle with Nick and townie James (Luke MacFarlane).

"Veteran TV writer Chad Hodge's self-aware script acknowledges all the tropes — gay and holiday — while continuing to employ them effectively," Carla Meyer wrote for the San Francisco Chronicle. 

"The Knight Before Christmas" (2019) is a holiday romance with a fantasy twist.

Critic score: 71%

Synopsis: In "The Knight Before Christmas," small-town teacher Brooke (Hudgens) helps a time-traveling, medieval knight (Josh Whitehouse) fulfill his quest.

But the more time they spend together, the more Sir Cole wonders if he really wants to succeed and return home. 

Ian Sandwell wrote for Digital Spy, "'The Knight Before Christmas' has every possible festive ingredient you could want, even a puppy in a stocking. Cynics need not apply, there's nothing here for you."

"The Noel Diary" (2022) is a touching holiday homecoming story.

Critic score: 73%

Synopsis: Based on the novel by Richard Paul Evans, "The Noel Diary" follows successful author Jake Turner (Justin Hartley) as he returns to his hometown for the holidays to settle his mother's estate. 

But after finding an intriguing diary, he teams up with Rachel (Barrett Doss), who's on her own investigative journey to uncover her family's past. 

Noel Murray wrote for the Los Angeles Times, "Ditch the mistletoe and holly and it would still be a well-crafted, well-balanced character sketch, following two lost souls as they discover what they've been missing."

"A Christmas Prince" (2017) kicked Netflix's holiday film series off with a bang.

Critic score: 73%

Synopsis: "A Christmas Prince" centers on Amber (McIver), a journalist gunning for her big break, as she goes undercover to write about the royal family of Aldovia.

Along the way, she ends up discovering a huge secret that could throw a wrench in the whole Aldovian line of succession, while also falling for the prince (Lamb). 

"It's everything you want a holiday film to be: cheesy, hopeful, a little bit ridiculous, and overall as warm and toasty as the fireplace you're watching it next to," Lea Palmieri wrote for Decider.

"A Castle for Christmas" (2021) earned winning reviews.

Critic score: 75%

Synopsis: In "A Castle for Christmas," an American writer named Sophie (Brooke Shields) sets off on a holiday vacation to Scotland in search of the castle her grandfather told her stories about as a child.

After falling in love with the property and putting an offer in on it, the only thing standing in her way is the grumpy duke (Cary Elwes) who owns it. 

"Its sincere, aspirational sentiments about it never being too late to write your own second chapter feel genuinely meaningful," Courtney Howard wrote for Variety. 

Despite its silly premise, "Hot Frosty" (2024) was a sweet surprise for many critics.

Critic score: 76%

Synopsis: Kathy Barrett (Lacey Chabert), a recently widowed café owner, is shocked when she magically brings a snowman (Dustin Milligan) to life with a simple scarf. 

As they evade questions from small-town cops, Kathy and Jack (the snowman) begin to bond as she opens herself up to the magic of the holiday season. 

"There's a sincere pleasure in slipping down the ludicrous slide that is 'Hot Frosty''s premise, in which a hot, naive, but very sweet man is the perfect Christmas wish — for Kathy and for any of us who may need a bit of comfort from a cold, cold world," Kristy Puchko wrote for Mashable.

"A Boy Called Christmas" (2021) is a fantasy holiday film full of adventure and heart.

Critic score: 83%

Synopsis: In "A Boy Called Christmas," Nikolas (Henry Lawfull) sets off on an adventure to try to find his father — who's on his own journey searching for a mystical village of elves. 

But along the way, Nikolas discovers much more than what he set out for. 

Natalia Winkleman wrote for The New York Times, "Magic abounds in 'A Boy Called Christmas,' Netflix's first prestige holiday movie of the season, but pulsing through this winning adventure tale is something even stronger: the immersive power of storytelling."

The interweaving stories in "Let It Snow" (2019) won many critics over.

Critic score: 85%

Synopsis: Based on the short stories by John Green, Lauren Myracle, and Maureen Johnson, "Let It Snow" follows a group of teenagers living in a small, Midwestern town during the holiday season. All of their stories lead to a Christmas Eve party at the local Waffle Town. 

Molly Freeman wrote for Screen Rant, "In 'Let It Snow,' Netflix delivers a cute young adult holiday romance that's comforting in its cheesiness, even if it doesn't break new ground."

Critics called "Jingle Jangle: A Christmas Journey" (2020) a new holiday staple.

Critic score: 91%

Synopsis: The musical holiday film centers on inventor/toymaker Jeronicus Jangle (Forest Whitaker) decades after his apprentice (Keegan-Michael Key) betrayed him by stealing his prized creation.

It's up to his granddaughter Journey (Madalen Mills) to reignite the magic in his shop and heal the wounds of his past.

"The many pleasures of this overflowing Christmas stocking of a film are sure to make it a family favorite, and most likely a family tradition," Nell Minow wrote for RogerEbert.com.

"Klaus" (2019) is an animated flick filled with Christmas myth.

Critic score: 95%

Synopsis: In "Klaus," after struggling mail carrier Jesper (voiced by Jason Schwartzman) gets reassigned to an island above the Arctic Circle, he meets mysterious carpenter Klaus (voiced by J.K. Simmons).

Their unlikely friendship melts a years-old feud in their cold town of Smeerensberg and sparks a new holiday tradition. 

"It's awkward and weird, and yet all that awkwardness and weirdness give it personality and charm and a freewheeling, nonsensical quality that feels refreshing," Bilge Ebiri wrote for Vulture.

"Alien Xmas" (2020) is the highest-rated Netflix-original holiday film.

Critic score: 100%

Synopsis: In "Alien Xmas," when a group of extraterrestrials comes to Earth to try and steal its gravity — and then everything else on the planet — the only things that can save the world are the gift-giving spirit of Christmas and a small alien named X. 

"It's a bit of a sloppy plot, but also kind of endearing in its loosey-gooseyness," John Serba wrote for Decider.

Note: All scores were current on the date of publication and are subject to change. Films without critical ratings were not included. Netflix's originals generally consist of both content created by the streaming service and content exclusive to the platform.

This story was originally published in December 2018, and most recently updated on December 23, 2024. 

Read More:

• 54 of Netflix's original romantic films, ranked from worst to best
• 15 of the best and 15 of the worst holiday movies of all time
• All of the hidden details in Netflix's original holiday movies, which are set in the same universe
• 10 actors who have played Santa Claus in movies

• A US recession in 2025 is unlikely, says Apollo's chief economist Torsten Sløk.
• The economy grew faster than expected in 2024, driven by strong consumer spending.
• Key risks for 2025 include tariffs, Nvidia earnings, and a potential inflation rebound driving rates higher.

The probability of a US recession materializing in 2025 is 0%, according to a Monday note from Torsten Sløk, the chief economist at Apollo.

He released his top 12 risks to watch for global markets in 2025, and a significant economic downturn is not one of them.

The call comes after 2024 delivered yet another year of strong economic gains, building on the gains realized in 2023. US GDP is on track to grow nearly 3% in 2024, and the economy has added about 2 million jobs.

Overall, most economists were taken by surprise. Many expected a slowdown in the economy heading into 2024. Instead, it accelerated.

"The US economy grew much faster than expected this year, supported by solid growth in consumer spending," Jan Hatzius, the top economist at Goldman Sachs, said in a note over the weekend.

So, with no recession on the horizon, what should investors be worried about?

A lot of things, according to Sløk.

At the top of his list are tariffs, which he puts at a 90% probability of being implemented by the incoming Trump administration.

Trump threatened tariffs countless times during his campaign, and he ramped up those threats after winning the election in November, even lobbing them at some of the US's closest allies, Canada and Mexico.

Another top risk for the stock market next year is Nvidia reporting earnings that disappoint investors' "inflated expectations," Sløk said, ascribing a 90% probability of that occurring.

Such an earnings miss would be a big deal for markets, which count Nvidia as the second-largest company in the world by market cap. Investors got a small taste of what that could look like after Nvidia reported its third-quarter results in late November.

While the AI chip company beat earnings estimates, its guidance failed to meet Wall Street's most lofty expectations, resulting in a 10% sell-off in the company's stock price over the next week.

Upside risks Sløk has on his radar, like a further acceleration in the US economy, the unleashing of bullish animal spirits among investors, and a boom in mergers and IPO activity. Such scenarios have between a 75% and 85% chance of occurring, according to Sløk.

But perhaps the biggest downside risk to the stock market in 2025 is Sløk's concern that a rebound in inflation will spark the Federal Reserve to raise interest rates.

That would shock investors, as the market is pricing two interest rate cuts in 2025.

"US inflation accelerates in Q1, driven higher by a strong economy, tariffs, restrictions on immigration, and seasonal factors," Sløk said, assigning a 40% probability to that scenario.

He offered the same 40% probability to the knock-on effects of that scenario, the Fed raising interest rates, and the 10-year US Treasury yield jumping above 5% before the middle of the year.

Whether the economy will be resilient in 2025 remains to be seen, but investors can closely monitor Sløk's list of risks to gauge where the market might be headed next year.

• I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City.
• The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.
• The menu was varied, but the classic dishes I tried impressed me the most.

Two years ago, I spent Christmas in Paris, and I've been longing to find the same festive charm in my home city of New York ever since.

Enter Grand Brasserie, Grand Central Terminal's newest restaurant, which pays homage to classic Parisian eateries with its signature red booths, cozy bistro tables, and French fare.

I visited Grand Brasserie on a Thursday morning during the height of the Christmas season in New York City and thought it was the ideal spot for a satisfying — yet convenient — meal during your commute to or from New York during the holidays.

However, it could also be a destination for those visiting New York and wanting to have a festive brunch or dinner in a classic, well-decorated restaurant in central Manhattan within walking distance of some of the city's most iconic tourist attractions.

Here's what it was like to eat at Grand Brasserie inside Grand Central Terminal.

The restaurant is located inside Vanderbilt Hall on the same floor as Grand Central's Main Concourse.

The restaurant is located across from the Grand Central Holiday Fair, which features various shopping vendors.

Grand Central can be a little difficult to navigate if you've never been — or, if like me, you're running to catch a train whenever you're there — so I appreciated that the restaurant was in such an easy-to-find location inside the terminal.

The hostess stand was located outside the entrance to the restaurant.

The restaurant's curved entrance was adorned with a festive display of human-sized nutcrackers, wreaths, and holiday lights.

There was also a large menu located by the hostess stand.

This made it easy for multiple passersby to check out the menu at the same time.

The brunch menu, pictured above, features mostly traditional French fare, from soups and pastries to sandwiches and steak frites. The restaurant also has a full bar and offers cocktails like a mimosa, Bellini, or espresso martini.

The menu changes for dinnertime, with a more extensive cocktail menu and entrée selection.

There was a variety of dining options available when I booked my reservation.

The restaurant occupies a massive 16,000-square-feet and can seat up to 400 diners, Eater reported.

I made a reservation the day before and was able to snag a table for one inside the restaurant's main dining room, but there were also tables available in the bistro dining area outside the restaurant and in the Green Room, a more dimly lit, cozy dining area located past the main dining room.

The overall vibe of the restaurant was elegant and reminded me of French restaurants in Paris.

I've been to Paris three times, including once at Christmas, and have eaten in quite a few traditional French restaurants.

Even without the holiday decorations, many of the touches, from the mercury-glass sign and swooping red font of the restaurant's logo to the design of the tables, are reminiscent of the city of lights.

The main dining room has four options for seating.

Guests can choose to be seated at the bar, at a high-top table, in a booth, or at a small bistro table dining table.

The red booths scattered throughout the dining room were fitted with white marble tables and festive decorations.

The dining room's design felt elevated and festive, and the booths looked comfortable for a larger group.

I was seated at a small dining table across from the bar area.

I was given the full brunch menu, a drinks menu with cocktails and wine, and the restaurant's pre-fixe menu.

When I sat down, I was also asked whether I would like something to drink while I settled in, so I asked for a bottle of tap water. It was promptly brought over to my table.

The menu is French, but it's approachable enough that even those unfamiliar with French cuisine will feel comfortable dining here.

I'm a pretty adventurous eater but I have still struggled to find things to order while traveling in France and dining at more upscale eateries. However, I thought this menu was really approachable.

Brasseries tend to offer more comfort foods than upscale fine-dining options. Sure, there were more adventurous menu items (at least, perhaps to some people) like escargot and caviar, but there was also a classic cheeseburger, croque monsieur, and boeuf bourguignon for people who might only be familiar with a few traditional French dishes.

I felt there was something for everyone's tastes here, even kids who might not go anywhere near the steak tartare or duck confit.

I could admire the beauty of Grand Central's architecture from my table.

The restaurant itself, at least in the main dining room where I sat, isn't particularly warm or cozy. But where it lacks in intimacy it makes up for in stunning views of Grand Central's architecture.

The terminal opened on February 2, 1913, replacing an older train station that was opened in 1871 and another that opened in 1900.

Many preservationists, including Jacqueline Kennedy Onassis, fought to save Grand Central from demolition in the 1970s and helped restore the building's historic grandeur, including its constellation-covered ceiling that was previously coated in cigarette smoke from the days that smoking was allowed inside the terminal.

Grand Central's chandeliers are among its most famous architectural features — I could see multiple of them right from my table.

The chandeliers were originally fitted with electric lightbulbs, making them a marvel for a society only recently introduced to electric lighting.

In the 1990s, the chandeliers were cleaned and fitted with energy-efficient bulbs, thus modernizing them yet retaining their historic charm.

I loved that I could observe a slice of American history right from my dining table.

The ceiling of the restaurant was equally ornate.

The restaurant feels very open-air, like an extension of the rest of the terminal rather than an enclosed restaurant.

Even though the restaurant, which opened in September, is a permanent addition to the station, the open-air setup gave it a pop-up feel. I didn't necessarily mind, though, as it allowed me to admire some of Grand Central's architecture.

I started my meal with a latte.

It cost $6.50, excluding tax and tip, which I actually thought was pretty fairly priced. Living in New York City, I'm used to sometimes paying upward of $6 or $7 for a latte, so this didn't jump out to me as more expensive than usual.

I thought it was less creamy than other lattes I'm used to having, but it was flavorful, hot without being scalding, and topped with a delicious amount of steamed milk.

I also ordered a traditional onion soup.

The soup arrived covered in gooey melted cheese that dripped down the bowl.

It cost $18, which I thought was a bit expensive for an appetizer, especially one that's difficult to share between multiple people. However, it was still one of the cheapest appetizers on the restaurant's hors d'oeuvres menu.

Other menu items, like the steak tartare and shrimp cocktail, cost more than $20, and the crab persillade cost $31.

While it was a little pricey, the onion soup was undeniably delicious.

The gooey cheese practically melted in my mouth, while the soup itself was rich and loaded with deliciously caramelized onions. The bread inside the soup was super soft and easy to eat with the soup spoon. Overall, it was the perfect consistency — not too watery, not too thick or sludgy.

It was very flavorful and could have sufficed as my main meal.

I've had onion soup in Paris, and this rivaled even those.

The restaurant also gave me two pieces of complimentary bread to go with the soup.

The bread was crusty on the outside but soft inside. I was impressed.

For my entrée, I ordered the eggs Norwegian.

While many might associate this dish with eggs Benedict, eggs Norwegian comes with smoked salmon and hollandaise rather than ham.

I was also given the choice of a side salad or potatoes with the eggs. I opted for salad because I was so full from the onion soup.

The eggs Norwegian cost $31, compared to $28 for the eggs Benedict. Again, this felt pricey, especially because the portion size wasn't huge. However, that's also a pretty standard price for a brunch entrée in New York City — let alone in a famous location like Grand Central.

The hollandaise sauce was creamy and slightly tangy.

I could clearly taste the lemon, and I really loved the consistency of the hollandaise. It wasn't too thick, making this dish feel light and easy to eat.

The poached eggs were perfectly cooked.

When I broke into the first poached egg, a beautiful cascade of jammy and gooey egg yolk emerged. This dish was simple but still extremely delicious. I'd definitely come back just for these eggs.

My only complaint with the eggs Norwegian was with the English muffin it was served on. It was on the thinner side, which didn't necessarily ruin the dish, but it didn't add to it, either. For more than $30, I expected more.

The salad was a simple spring mix, but it was well-dressed and complemented the richness of the smoked salmon and the eggs.

Grand Brasserie was by no means a cheap, grab-and-go lunch. But it was still worth visiting around the holidays.

I ended up paying $71.53 for my brunch, including tax and tip. Don't get me wrong — I rarely, if ever, pay this much for a solo breakfast. And for many, this would be completely unaffordable.

Still, for others, the prices may not be that far-fetched for an appetizer, entrée, and specialty coffee at an iconic location in New York City. Pricing is completely subjective, though I did think the eggs, although delicious, were slightly overpriced.

As a special treat, I enjoyed getting to experience dining in one of New York's most famous locales, and if you're visiting New York City around the holidays, sometimes spending more than you normally would is part and parcel of that.

I enjoyed the food, the festive decorations, and seeing some classic New York architecture combined with the Parisian elegance I've come to love through traveling. For me, that was priceless.

Business Insider reached out to Grand Brasserie for comment but did not receive a response.

• I was raised in a frugal household where the number of Christmas gifts was limited.
• My sister and I loved traditions that didn't cost much — even recycling our paper advent calendar.
• Now that I'm a mom of two, I find it difficult to watch my kids open lots of presents.

I love Christmas, especially the run-up to the big day. I enjoy putting up the holiday tree and decorating my home with ribbons and garlands.

However, there's an hour or so on December 25 itself when I have to excuse myself from the living room. I find it difficult to deal with the exchange of gifts.

It feels so excessive, especially since there are so many less privileged people in the world.

I was raised in the UK in the 1970s and 80s, in a frugal household. My older sister, Alison, and I received a "main gift" — which we opened last — and around four or five others.

We never felt deprived. Our gifts were often handmade, such as the cool snow sled that my granddad crafted from metal and wood. It made us feel special that he'd gone to all that effort.

My own teens want gifts featuring famous labels such as Lululemon and Aritzia — to which my husband struggles to say no — and pricey video games.

My parents were very traditional in their outlook

Back in the day, the highlight of Christmas morning was digging into our stockings and finding random, inexpensive tchotchkes. My kids can't believe that Alison and I weren't allowed to open gifts other than Santa's until after lunch.

My parents were sticklers for tradition. As a child growing up in the UK in late 1940s and 50s, my dad said he wasn't allowed to unwrap his gifts until the end of the annual Christmas broadcast by the reigning monarch shortly after 3 pm. Thankfully, we were spared that particular challenge after a few years of complaining.

Other examples of thriftiness in our house make me laugh out loud. We didn't have chocolate advent calendars when we were young. Alison and I would take turns opening the doors of an advent calendar made of thin paper that we reused every year.

I cherish the memory of finding the same picture of a white dove with a red bow in its beak on, lets say, December 15. It was thrilling. After Christmas, Mom would help us stick back the doors with bits of clear tape.

Our thrifty grandma recycled wrapping paper

Our grandmother, whom we affectionately called "nanny," took things to extremes. She'd tell us to open our presents carefully so the festive wrap could be recycled. She'd iron the wrapping paper afterwards before folding it and stashing it in a cupboard for the following year.

Nanny even recycled the holiday gift tags.

As for the volume of gifts these days, it's partly a result of many things being cheaper than when I was a girl. More stuff is imported from overseas. It helps explain the dozens of Amazon boxes delivered to our door.

I'm proud that, without prompting, my kids are donating a few weeks' allowance to a local shelter during the holidays. Still, I'll be hiding upstairs next Wednesday when they rip into their own piles of gifts.

• Luigi Mangione's lawyer said her client's criminal case was being politicized.
• She criticized NYC Mayor Eric Adams' presence at Mangione's perp walk from a Manhattan helipad.
• Mangione pleaded not guilty to both state and federal murder charges.

A lawyer representing Luigi Mangione said law enforcement was politicizing her client's arrest and prosecution, pointing to Mayor Eric Adams of New York City's attendance at Mangione's first perp walk in the state.

"Frankly, your honor, the mayor should know more than anyone of the presumption of innocence," the attorney, Karen Friedman Agnifilo, said at a Monday-morning hearing.

Mangione pleaded not guilty at the proceeding, which took place in the courtroom of Justice Gregory Carro of the New York Supreme Court, a trial judge in Manhattan's state-level criminal court.

He was arrested in Altoona, Pennsylvania, following a five-day hunt for the person who killed United Healthcare CEO Brian Thompson on a Manhattan sidewalk. At Monday's hearing, the Ivy League graduate looked polished, wearing a maroon sweater over a white collared shirt. His wrists were bound with heavy shackles as he walked into the courtroom.

Adams, alongside Commissioner Jessica Tisch of the New York Police Department, stood for dramatic photos at the Manhattan helipad where Mangione was flown in on Thursday.

A large group of police officers walked Mangione from the helicopter, making for images that went viral on social media.

"I wanted to look him in the eye to say that, 'You carried out this terrorist act in my city, the city that the people of New York love,' and I wanted to be there to show the symbolism of that," Adams later said.

A grand jury has indicted Adams on federal corruption charges alleging he took bribes from the Turkish government. He's pleaded not guilty.

"Frankly, I submit that he was trying to detract from those issues by making a spectacle of Mr. Mangione," Friedman Agnifilo said at Monday's hearing, according to the Courthouse News reporter Erik Uebelacker.

Mangione previously appeared in Manhattan federal court Thursday afternoon on charges brought by the US Justice Department. He has been in federal custody in Brooklyn's Metropolitan Detention Center.

The Manhattan district attorney's office accused Mangione of first-degree murder "in furtherance of terrorism."

Federal prosecutors brought additional murder charges that, if Mangione is convicted, are death-penalty-eligible.

The district attorney's case will go to trial first, the Justice Department announced. A trial date has not yet been set.

• My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations.
• My dad makes baklava every Christmas and showed me how it's done.
• The recipe isn't as intimidating as it seems, and it will impress everyone during the holidays.

Baklava has always been an important part of my family's history.

My pappou — Greek for grandfather — was a phyllo maker, and my dad grew up watching him make baklava and kataifi at his store, Φύλλο κρούστα ΚΩΝΣΤΑΝΤΙΝΙΔΗΣ, in Thessaloniki.

According to family lore, my pappou actually helped invent frozen phyllo. Why I'm not a frozen phyllo heiress partying with Paris Hilton on a yacht in Mykonos, I do not know, but I'm still proud!

Our family makes my pappou's baklava every Christmas, so I asked my dad to finally share its history and recipe with the world.

Here's how to make it.

My pappou had a flyer he gave his bakery's customers with a hilariously short baklava recipe.

My dad told me that my pappou started giving people the flyers — which also included recipes for Greek treats like trigona and galaktoboureko — because they were constantly asking how he made them.

His baklava recipe is less than 70 words and basically translates to: "We add breadcrumbs and a bit of sugar in the mix. We lay the phyllo in layers of two. We add the mix in multiple layers, not just the middle."

My dad started selling baklava at the bakery when he was 12 years old.

During the holiday season, my dad would always help my pappou at the store. But he didn't start making the dessert himself until he moved to the US, wanting to continue the tradition while more than 6,000 miles away from his entire family.

Like my dad, every Christmas memory I have includes baklava. It doesn't feel like the holidays without it. And since my dad taught me how to make his famous pastitio and avgolomeno soup, it was only natural that baklava would be next on the list.

And, lucky for you, he was more than happy to share the family recipe — and prove that baklava is a lot easier to make than it looks.

My dad's baklava only requires a few ingredients, and you probably already have most of them in your kitchen.

To make my dad's baklava, you'll need:

• 1 packet of phyllo dough
• 2 sticks of unsalted butter
• 2 cups of chopped walnuts
• 2 cups and 2 tablespoons of sugar
• ½ cup of plain breadcrumbs
• 1 tablespoon of cinnamon

My dad always begins by melting the butter in a saucepan over low heat.

"As Paul Hollywood would say, you need good lamination," my dad told me sagely as he watched to ensure the butter didn't burn.

He also throws his walnuts into a food processor — but just for a few seconds.

"You don't want them to be a powder," he told me.

No food processor? No problem. My dad said it's also perfectly fine to roughly chop your walnuts with a knife or buy pre-chopped walnuts from the supermarket.

Then, it's time to prepare the baklava mixture.

We added the walnuts to a large bowl with 2 tablespoons of sugar, as well as the cinnamon and breadcrumbs.

My dad told me that breadcrumbs help the baklava absorb the syrup better, a helpful trick that was actually discovered by accident.

"Walnuts in Greece used to be very expensive, and people would cheat with breadcrumbs," he said. "But they found that the breadcrumbs actually really help with absorption."

Just make sure the breadcrumbs are plain — no Italian seasoning!

Then, give the bowl a quick mix.

As the scents of cinnamon and walnuts twisted together, I felt like I could already smell the baklava.

It brought me back to being a kid, where I'd walk by the kitchen every Christmas break and watch my dad dutifully prepare this mix.

Before you can begin building the baklava, you need to prep your phyllo.

No one expects you to make your own phyllo — this isn't "The Great British Bake-Off." But make sure to leave your phyllo in the fridge for a day or two before you make the baklava. It can't be used frozen.

It's also important to cut the sheets before building the baklava.

My dad's pro tip is to take your pan (he recommends using one that's medium-sized and has a rectangular shape) and place it over the sheets. Then, using a sharp knife, cut the phyllo to almost match the size of the pan.

"It's OK to fold a little phyllo on the side, so give yourself some extra dough," my dad said. "But you don't want a huge amount."

And don't throw anything away. Those extra phyllo strips are going to come in handy later.

Make sure you save some of your best sheets for the bottom of the baklava (you need a strong base) and the top (so it looks extra impressive).

It's time to build those layers! My dad always begins by brushing some butter on the bottom of his pan.

You don't need much; just a thin layer will do.

Then, start by placing two layers of phyllo in the pan.

As you build the baklava, you always add two phyllo sheets at a time and brush the second layer with a little butter.

"Not too much," my dad said. "It doesn't have to be soaked, or else the baklava will be very oily."

After six total layers of phyllo, throw in some walnut mix after adding the butter.

"Sprinkle the whole pan with a thin layer of your mix," my dad said. "And put a bit more of the mix around the middle of your phyllo."

"But you don't want areas where there's no filling," he added. "You want some in every bite."

You'll continue repeating those three simple steps as you build more and more layers of the baklava.

Remember, the breakdown is:

• Two layers of phyllo at a time, the top brushed with butter
• Every six layers of phyllo, add some of the walnut mixture

When you reach the middle of your pan, start using the extra phyllo strips.

Place the strips next to each other, as we did above, to mimic a full sheet and get the most out of your box of phyllo. Just make sure you're still doing two layers at a time.

"It's not an arts and crafts project; it's food!" my dad said. "You're not going to see any of this when you cut the baklava, just multiple layers of phyllo."

The middle is also where you'll want to put a bit more of the walnut mixture.

And if you end up missing the count and accidentally put three layers of phyllo instead of two or the walnuts on top of layer seven instead of six, my dad said it's "not the end of the world."

"The key is you just want to make laminated layers with the filling," he added. "Don't panic, and do the best you can."

The last two layers should be your best layers.

For this pan of baklava, we actually did four final layers instead of six since we ran out of phyllo.

If you want, you can always make more mix. And if you have extra phyllo, you can use it to make tiropitakia (cheese pies) or spanakopita (spinach pies) and really turn this into a Greek feast.

Make sure to cover your entire last layer with butter.

This is why you want to use full sheets of phyllo on top — it's very hard to butter broken layers.

And don't forget to butter the edges. My dad says this will help protect the phyllo from burning.

Before throwing your pan in the oven, you need to cut the baklava.

Before baking, use a sharp knife to cut the baklava into small triangles or squares.

"If you don't cut it, the baklava will not cook," my dad told me. "Raw baklava is not good. Plus, it's very hard to cut after you cook it because the baklava is very flaky."

My dad recommends using the diagonal cut.

It helps the cooking process, and it's the traditional shape. First, cut the baklava into squares, then slice them diagonally.

You'll want to bake the baklava at 350 degrees Fahrenheit until golden brown.

My dad said the baking time will take 45 to 55 minutes. Every oven is different, so check on yours until you get that beautiful color.

Now, it's time to make the syrup.

To begin the syrup, mix the 2 cups of sugar with 1 cup of water.

Then, add a bit of lemon juice to the mix.

My dad told me that lemon juice helps prevent the syrup from crystallizing, which makes the baklava last longer.

Then mix the syrup as you wait for the first boil.

"Wait a few seconds after it starts boiling, then take it off of the heat," my dad said. "Don't let it boil for more than a minute."

While the syrup is still hot, pour it all over your cold baklava.

My dad recommends using a ladle for this step and says it's important to pour the syrup evenly over the baklava.

It's also important to note that your baklava needs to cool completely before adding the syrup. My dad usually lets the baklava sit overnight, but he said you can just wait a couple of hours if you're in a crunch for time.

Then, cover your pan with aluminum foil and let it rest for 30 minutes.

This helps the baklava absorb all that delicious syrup.

The baklava is ready to serve once it's cold.

To make sure the syrup doesn't crystallize, my dad says it's important to always use a clean knife when you're cutting new pieces and always avoid using a wet knife or wet utensils.

Also, there's no need to refrigerate. You can let your pan sit out in the kitchen for days (if it's not eaten before then!).

And if your baklava tastes anything like my dad's, it will be absolutely delicious.

There are so many incredible textures and flavors that dance together as you bite into a piece of baklava. You've got the flakiness from the phyllo, combined with that sweet, sticky syrup. And then there's that satisfying crunch of the walnuts in the middle, bringing everything together as it melts in your mouth.

I brought some of my dad's baklava on a road trip with friends years ago, and they still talk about it to this day. My boyfriend and his roommates said it was so good it gave them goosebumps.

This recipe has won my dad baking contests at his office and has been the talk of every Greek holiday party we've ever attended.

I'm telling you, this is the real deal.

This baklava may be my family's recipe, but I know it'll bring you joy for years to come.

The most special thing about food to me has always been the stories it can bring. My pappou passed when I was 4 years old, but I've been able to keep a connection with his spirit through the baklava that my dad has made every Christmas. And now that I can make it as well, it's a tradition I know I'll always honor.

While I know it can seem intimidating, my dad's recipe proves that you don't have to be a Greek phyllo maker (or the descendant of one) to make some amazing baklava for your family and friends.

So, whether you only make this baklava once or it earns a permanent spot on your family's holiday menu, I hope you feel the love in this recipe.

• In my travels to Europe, I've never come across a country I feel is more underrated than Estonia.
• It has much of what popular destinations like Italy or Spain have to offer but with fewer visitors.
• It's the perfect spot for travelers to see the colorful beauty of European cities and eat good food.

I've traveled around the world and to 15 countries in Europe, but I've yet to come across a place as special as Estonia.

The European country has retained a lot of its old-world charms, with architecture and history that rivals that of popular European destinations such as Italy and Spain.

Yet, it feels like a hidden gem because it doesn't attract the same level of tourists. In 2023, the country reportedly welcomed around 4 million tourists, compared to Italy's estimated 60 million and Spain's 85 million.

Estonia's relatively low tourism rates surprise me since it has what many popular European destinations offer: a rich history, delectable food, a unique blend of old and new worlds, and lots of culturally significant sites.

When I first told friends I was visiting Estonia, many revealed that they had never heard of it. Yet, as I walked through the cobblestone streets of its capital, I realized that it's actually Europe's best-kept secret.

Tallinn's Old Town feels like it belongs in a fairy-tale

Tallinn's Old Town is Estonia's capital and cultural epicenter. It's also a UNESCO World Heritage Site.

This quaint and colorful town has historic defensive walls, which helped preserve a lot of the city's incredible structures.

Some of Tallinn's Gothic architecture dates back to medieval times — and the colorful designs create an enchanting setting.

It's an ideal destination for art connoisseurs and history buffs

Estonia is also home to many art museums and galleries. Tallinn alone houses dozens— so pack some good walking shoes and wander around town for a museum-hopping day.

My favorite stop was the Niguliste Museum, which displays in its collection a large fragment of the fascinating Danse Macabre (The Dance of Death). The late-15th-century painting is considered to be Tallinn's most famous artwork.

Niguliste Museum also has an observation deck that offers stunning views of the city that rival those from Giotto's Bell Tower in Florence, Italy.

Unlike the bell tower in Florence, the Niguliste Museum has an elevator that can take you straight to the sky deck if you want to give your feet a break.

Other must-visit museums include the Estonian National Museum and Kadriorg Art Museum.

For contemporary art, head to PoCo Pop and Contemporary Art Museum. I also highly recommend the Estonian Museum of Applied Art and Design, which has thousands of product designs, ceramics, and other art pieces from Estonia and beyond.

Estonia is also a foodie haven

Estonia should be a top destination for foodies, especially with so many chefs experimenting with and reinventing local specialties right now.

Travelers looking for a gastronomical adventure should make a reservation at Olde Hansa, a popular restaurant that offers a feast with candles, waitstaff decked in costumes, and generous portions of delicious food cooked following centuries-old recipes.

For a more cozy dining experience, dine at the Rataskaevu 16, which has a rich history dating back to the 15th century. This was a highlight of my trip due to its top-notch service, possibly the best I've experienced in Europe.

• Cholocate brand Cadbury has lost its royal warrant, which signified its use by the royal family.
• Cadbury was awarded its warrant by Queen Victoria in 1854 and held it for 170 years.
• The brand has been owned by US company Mondelez since 2010.

Cadbury, a storied chocolate maker, has lost its royal warrant from the British monarchy for the first time in 170 years.

The warrant, which symbolizes that a company supplies goods or services to the royal family, was initially awarded by Queen Victoria in 1854.

But Cadbury was absent from the list that was updated by The Royal Warrant Holders Association this month.

The company had held its warrant uninterrupted for 170 years, according to The Telegraph.

The chocolate maker has a long history and huge popularity in the UK. According to trade publication The Grocer, its Dairy Milk was the most popular chocolate brand in the UK in 2024.

MailOnline reported that companies that didn't have their warrants renewed were notified by letters, but that, per protocol, the letters didn't give a reason.

Cadbury was bought by US conglomerate Kraft in 2010, with Kraft's food division later becoming Mondelez.

The Royal Warrant Holders Association said on its website that businesses can apply for a warrant if they have regularly supplied goods and services to the Royal Household for at least five of the last seven years and meet other criteria, such as sustainability.

It said companies can lose their warrant if their products or services are no longer made, orders have fallen, the company has gone bankrupt, or if "there is a significant change in the control or ownership of the Royal Warrant-holding company."

The association added a warrant is typically granted for up to five years, and that the company is reviewed a year before its warrant is set to expire.

A Mondelez spokesperson said: "Whilst we are disappointed to be one of hundreds of other businesses and brands in the UK to not have a new warrant awarded, we are proud to have previously held one, and we fully respect the decision," the BBC reported.

Brands with a royal warrant often feature the royal coat of arms on their packaging. The coat of arms shows a lion representing England and a unicorn representing Scotland holding a shield featuring symbols of other parts of the UK.

At the bottom of the shield is a description of which royal family member granted it.

Hundreds of brands risked losing their royal warrants after Queen Elizabeth II's death in September 2022.

At the time, if they wanted to keep their warrant, they had to prove that the royal family still used their products.

Food brands that still have a royal warrant as of the latest update include Nestlé UK and Heinz Foods UK, as well as chocolatiers Bendicks and Prestat.

Cadbury was founded in Birmingham, England, in 1824 and makes products that are sold around the world, including Dairy Milk, Creme Eggs, and Mini Eggs.

Some changes have taken place since the company was bought by Mondelez, including the first changes to its Dairy Milk recipe in a century.

• In the US, it's common for children to leave Santa Claus milk and cookies.
• But this tradition looks different for children around the world.
• In Ireland, some families leave Santa a pint of Guinness.

From the Yule Lads of Iceland to the traditionally green-clad Father Christmas of the UK, the Santa Claus Americans are accustomed to looks a little different throughout the rest of the world, and so do certain Christmas traditions.

While it's common for people around the world to leave their gift-giver a treat for their arrival, the choice of snacks and drinks vary.

Many American children, for example, are known to leave milk, cookies, and the occasional reindeer-friendly snack, such as a carrot, but it's common for kids to leave Santa Claus a stronger drink — like beer or wine — in European countries such as France and Ireland. And for children in Germany, snacks are skipped altogether in favor of handwritten letters.

Whether you're looking to mix up your Santa's snacks or just learn something new this holiday season, here's a peek at how Christmas is celebrated around the world through 12 treats families leave for the man with the bag.

United States

In the US, many children leave out a glass of milk and a plate of cookies for Santa.

Some families also leave carrots and celery for Santa's reindeer.

Australia

Although Australians leave cookies for Santa to snack on, they replace the glass of milk with a cold glass of beer. December is actually summer for Australia, so the beer might be just what Santa needs in the hot weather.

Ireland

Some families in Ireland leave a pint of Guinness for Santa on Christmas Eve.

According to Culture Trip, children usually place the cold beer near the tree to offer Saint Nick a quick pick-me-up for the long night ahead.

UK

Like in Australia and Ireland, children in the UK also leave Santa alcohol.

Families believe Father Christmas needs some sherry to warm up on Christmas night. It's also tradition to pair the sherry with a mince pie.

The Netherlands

In the Netherlands, children often leave carrots and hay to help energize Sinterklaas's horses — yes, horses — on their trip around the world.

In some parts of Europe, like Denmark, Belgium, and the Netherlands, children don't believe Santa's sleigh is pulled by reindeer. Instead, they think he is being pulled by horses, so children leave food for them on Christmas Eve, and sometimes this food is left in their shoes.

Argentina

Rather than leave snacks for Santa, children in Argentina leave out hay and water for the Three Kings' horses. They also leave out their shoes, so their gifts can be placed in them, Ecela Spanish reported.

Children in Argentina usually receive their presents on January 6, Three Kings Day, which honors the day the Three Kings delivered their presents to baby Jesus.

Denmark

Kids in Denmark don't leave anything for Julemanden — the Danish term for Santa — to eat, but they do leave out treats for their nisse, or house elf.

According to Atlas Obscura, the Danish tradition calls for families to leave a bowl of risengrød (rice pudding or sweet porridge) out on Christmas Eve for the house elf.

Sweden

In 2017, then-press officer of the Swedish Embassy in Washington, DC, Kate Reuterswärd told NPR that her family would leave a bowl of risgrynsgröt (rice porridge) outside their door.

"The rice porridge is thickened with milk and flavored with cinnamon and a little salt. Some families add almonds, butter, jam, or molasses, but the traditional version doesn't have to be sweetend," she said.

Some families in Sweden may also leave Jultomte a cup of coffee.

Iceland

Rather than Santa Claus, children in Iceland await the arrival of the 13 Yule Lads, who, beginning on December 12, each bring them a small present, Nordic Visitor reported. In return, families leave out laufabrauð, which translates to leaf bread and tastes like a crispy wafer.

France

In France, children leave Père Noël wine and leave Gui, his donkey, treats like carrots or hay, which is left in their shoes, History.com reported.

Germany

Germans have a Christmas angel, the "Christkind," instead of Santa Claus, and they don't leave any snacks.

Instead, they write the angel letters. Some families mail the letters ahead of the holiday, while others leave them out on Christmas Eve, History.com reported.

Chile

In Chile, children leave pan de pascua, a traditional fruitcake, for Viejito Pascuero, "Old Man Christmas." Some of the fruitcake's key ingredients are dulce de leche, rum, candided fruits, and nuts.

• Trump said the US should take control of Greenland, reigniting an old position of his.
• This came shortly after he also suggested the US could take over the Panama Canal.
• In 2019, Trump said the US should buy Greenland, an idea swiftly rejected by the island and Denmark.

President-elect Donald Trump has resurfaced an old position of his, that the US should take over Greenland, just hours after also threatening to take over the Panama Canal.

Trump wrote on Truth Social on Monday that "for purposes of National Security and Freedom throughout the World, the United States of America feels that the ownership and control of Greenland is an absolute necessity."

He made the comments in a post announcing the PayPal cofounder Ken Howery as his choice for US Ambassador to Denmark.

Greenland, the world's largest island, is an autonomous dependent territory of Denmark, which is a US ally and NATO member.

Trump's pronouncement came just hours after he threatened to take control of the Panama Canal, the man-made waterway connecting the Atlantic and Pacific Oceans.

Trump wrote on Truth Social on Monday that "the fees being charged by Panama are ridiculous, especially knowing the extraordinary generosity that has been bestowed to Panama by the US."

He added, "This complete 'rip-off' of our Country will immediately stop."

In a separate post, Trump wrote: "If the principles, both moral and legal, of this magnanimous gesture of giving are not followed, then we will demand that the Panama Canal be returned to us, in full, and without question."

"To the Officials of Panama, please be guided accordingly!" he added.

The US transferred control of the canal to the Panama Canal Authority in 1999 under a treaty signed in 1977 by President Jimmy Carter.

Panama charges fees for each vessel going through the canal, making it an important economic driver for the country.

Greenland, too, has strategic value. In addition to its own natural resources, it has proximity to the Arctic, where countries such as Russia are vying to gain resources and control.

Trump expressed an interest in the US buying Greenland in 2019, during his first term in office. Greenland's government quickly rejected the idea, saying that it wasn't for sale.

The offers and details on this page may have updated or changed since the time of publication. See our article on Business Insider for current information.

• The average American expects to spend over $2,000 on holiday costs this season, one survey found.
• Some respondents predicted they would be paying off the debts they accrue into May next year.
• Personal finance guru Dave Ramsey advised saving before the holidays and setting a strict budget.

The most wonderful time of the year often comes with a hefty price tag — and many people expect to be paying for it into next summer.

People's debt balloons "because they don't plan for Christmas, like it sneaks up on them, like they move it or something," personal finance guru Dave Ramsey told "Fox & Friends" last week.

Ramsey's comments were in response to a survey showing that the average American will spend over $2,000 on holiday-related expenses this season, including travel, gifts, food, and clothes.

The survey of 2,000 people was conducted in early November by Talker Research and commissioned by Achieve. A fifth of respondents said they likely wouldn't recover financially until May 2025 or later.

The personal finance guru and host of "The Ramsey Show" described the $2,000 figure as "mindblowing," adding that it was a large sum to spend "all in the name of happiness comes from stuff — and it doesn't."

People can stay out of money trouble by socking away funds each month in preparation for the winter splurge, Ramsey said. They can also avoid overspending by drawing up a budget for gifts and other costs and sticking to it, he added.

"The problem with Christmas is not that we enjoy buying gifts for someone else — that's a wonderful thing," the radio personality said.

"The problem is we impulse our butts off, and we double up what we spend," he continued, pointing the finger at retailers who are "great at putting stuff in front of us that we hadn't planned to buy."

The typical US adult expects to spend $1,012 on gifts alone this holiday season, up from an estimated $975 last year, according to a Gallup survey of at least 1,000 people conducted in November.

Pinched by prices

Household budgets could be squeezed this holiday season. Inflation surged to a 40-year high of over 9% in the summer of 2022 as the cost of food, fuel, housing, and other essentials jumped, and remained above the Federal Reserve's target rate of 2% in November.

The central bank rushed to curb price growth by hiking interest rates from nearly zero to north of 5% within 18 months, sending people's monthly payments for their credit cards, car loans, and other debts skyward. Fed officials have cut rates to roughly 4% since September, but recently indicated they only expect to make two further cuts next year.

The upshot is Americans are likely to face a combination of elevated inflation and steeper rates for a while yet, setting the stage for a costly Christmas.

• As a frequent traveler, I've spent many days in interior staterooms on different cruise lines.
• My interior cabin on the Holland America Line's Rotterdam had a lot of amenities and felt luxurious.
• I love the beds on Princess Cruises ships, but my Norwegian Cruise Line studio was the best value.

As a frequent cruiser, I always book interior cabins. They're often the most economical option, though they aren't identical across cruise lines.

So, I compared my recent interior cabins on Holland America Line's Rotterdam, Norwegian Cruise Line's Getaway, and Princess Cruises' Caribbean Princess.

Here's how the spaces stacked up — and which cruise room I liked best for its excellent value.

One of my interior cabins was on Holland America Line's Rotterdam.

Last December, I sailed on Holland America Line's Rotterdam for a 12-day Panama Canal cruise that cost $849 plus $460 for taxes, fees, and port charges.

My rate included a $25 onboard credit but no gratuities or add-ons like drink packages, specialty dining, WiFi, or excursions.

The above rate was for my half of the cabin, which I booked to share with a friend. Had my original reservation been for one person, I would've paid a higher rate for the same cabin.

The cabin had a decent amount of space, especially compared to ocean-view rooms on the ship.

My 160-square-foot cabin featured two wardrobes, a queen-size bed, a desk, and a minibar.

It was only about 15 square feet smaller than some ocean-view staterooms on the ship, which start at 175 square feet.

The large bathroom was a highlight.

This bathroom is one of the largest ones I've experienced on a cruise.

I liked that it had a walk-in glass shower as big as ones I've seen in nice hotels on land and a ton of storage around the vanity, shower, and toilet.

I had a lot of amenities and basics in my cabin.

The number of in-room amenities was impressive and included a mini refrigerator, safe, makeup mirror, hairdryer, robes, beach towels, and umbrella.

Plus, this cabin had the most electrical outlets I've seen in a cruise room thus far.

Lastly, the cabin had a well-stocked minibar.

The cabin had an expertly-curated minibar area featuring a cabinet with things like red wine, white wine, rocks glasses, and a stainless-steel ice bucket.

Bottles of Mondavi chardonnay, La Marca Prosecco, and premade On the Rocks cocktail were also available for an extra fee.

Overall, my Holland America Line room was classy, and standouts included the well-stocked minibar and massive shower.

My next cabin was on the Norwegian Cruise Line's Getaway.

In February 2023, I sailed alone in a studio cabin on Norwegian Cruise Line's Getaway on a six-day Bermuda cruise for $699 plus $283 for taxes, fees, and port charges.

The rate included free WiFi, an unlimited drink package, one specialty dining meal, and $50 toward a port excursion.

Norwegian's studio suites are designed for solo travelers, so I didn't have to pay the single-traveler supplement most lines charge cruising alone.

If I'd had a travel companion with me and we booked a non-solo interior cabin, the rate per person would've been even cheaper.

The studio felt futuristic and well-designed.

My 100-square-foot studio was packed with thoughtful and stylish futuristic decor, like cushioned wall panels along two sides of the bed back-lit with strip lighting.

I also loved my porthole "window" that could transform the room from pitch black to colorfully lit. Although I couldn't see the ocean out of it, it made the room feel larger and more cheerful than a standard interior cabin.

This was the smallest room of the three on this list, but I felt the space was used well.

The studio was filled with space-saving furnishings and designs.

For example, the handles on the wardrobes' sliding doors doubled as towel racks.

The bathroom didn't offer much privacy, but I didn't mind.

As this room is designed for solo travelers, the shower isn't separated by a door — it's just across from the bed.

The all-glass tiled shower and separate stall with a toilet felt tiny but manageable.

Lastly, I loved the perks that came with the studio.

My room came with attractive perks like access to a private lounge for cruisers in studios.

Plus, my hallway was also only accessible by keycard for other people staying in studios, which made me feel extra safe as a solo traveler.

Overall, I found my interior Norwegian Cruise Line studio to be convenient, cozy, and stylish.

I also spent 16 days in an interior cabin on the Caribbean Princess.

In August 2023, I stayed in an interior room on Princess Cruises' Caribbean Princess on a 16-day sailing to Canada, New England, and Greenland for $1,863 plus $270 for taxes, fees, and port charges.

I sailed with another traveler in this interior stateroom, so this was for my half of the cabin and based on double occupancy.

This rate didn't include gratuities or add-ons like drink packages, specialty dining, WiFi, or excursions.

The room didn't feel particularly special, but it was very comfy.

My 162-square-foot cabin had one large closet, a desk, and a queen-size bed.

The highlight was its famous Princess Luxury Bed, a comfy medium-firm mattress with a plush 2-inch-thick pillow top. It's the most comfortable bed I've ever slept on while cruising.

I enjoyed the many in-room entertainment options.

I forgot to photograph it, but the cabin's compact bathroom felt nice and standard compared to others I've had on cruises.

The ship's touchless technology made it easy for me to unlock the stateroom door and request services.

Plus, the in-room entertainment was superior to what I've had on other cruise lines. I could watch movies or live satellite television or listen to music and audiobooks that were preloaded on the TV.

Overall, I found my cabin to be comfortable and quiet, with tons of options for entertainment.

If I had to pick a winner, I'd say my studio on the Norwegian Cruise Line felt like the best bang for my buck.

Holland America Line had the most luxurious furnishings and impeccable service, and Princess Cruises had the most comfortable bed and the best in-room entertainment.

For me, though, the all-around pricing and perks of Norwegian Cruise Line's stylish interior studios can't be beaten.

It was the smallest room I stayed in, but it had nearly the same furnishings and amenities as competitors' cabins. Plus, as a frequent solo traveler, the lounge access, added security, and lack of supplemental fee is music to my ears.

Still, I was happy with my cabins on Holland American Line and Princess Cruises — and I'd love to see both lines offer studios in the future.

• This summer, multiple controversies surrounding 'It Ends with Us' overshadowed the film's press tour.
• Fans criticized Blake Lively's promotion methods and speculated her and costar Justin Baldoni had fallen out.
• Four months later, Lively filed a sexual harassment complaint against Baldoni.

The "It Ends With Us" press tour this summer was overshadowed by rumor and speculation.

Ahead of the film's release in August, fans suspected lead star Blake Lively and her costar and director, Justin Baldoni, were feuding. Fans blamed Lively without know what cause their apparent falling out, and criticized her on social media.

The film survived the backlash, becoming one of the biggest hit movies of the summer, grossing $350 million worldwide.

Over the weekend, Lively filed a legal complaint against Baldoni.

Here's everything we know about the situation.

Baldoni did not interact with other cast members at press events.

Fans suspected that something was amiss when Baldoni and Lively didn't interact during the press tour, despite playing partners in the film.

Lively teamed up with costars Brandon Sklenar and Isabela Ferrer for press events and with Colleen Hoover, the author of the book the film is based on, for interviews and TV spots. Meanwhile, Baldoni did a lot of solo press.

Even when they both attended the New York premiere on August 6, they were not photographed together.

Lively posed with her castmates, Hoover, her husband Ryan Reynolds, and Hugh Jackman, his "Deadpool & Wolverine" costar. Meanwhile, Baldoni was only photographed with his wife and some of the other producers who worked on the film.

While speaking to Entertainment Tonight on the carpet at the New York premiere, Baldoni explained why he was stepping back from the limelight.

"This isn't my night — this is a night for all the women who we made this movie for," he said." This is a night for Blake, this is a night for Colleen. I'm just so grateful that we're here, five years in the making."

Regardless of his comments, fans theorized about the potential drama between the two on social media.

This speculation intensified after a user on the r/ColleenHoover subreddit posted on August 6 that Lively and Hoover do not follow Baldoni on Instagram. Fans also noticed that the film's other stars, including Sklenar, Ferrer, and Jenny Slate, did not follow Baldoni either.

Business Insider could not verify whether they previously followed him.

For his part, Baldoni followed all of them except Hoover.

Fans wondered if the apparent beef was one-sided or if Baldoni was at the center of a wider fracture, especially since, during pre-production, Hoover and Baldoni appeared on each other's Instagram feeds multiple times.

Adding to this theory was a clip of Slate seemingly sidestepping a question about Baldoni at the movie's New York premiere. Asked about having Baldoni as both a scene partner and a director, she responded by not mentioning Baldoni and instead speaking about how "intense" it must be to do both jobs.

News reports fueled the speculation.

The Hollywood Reporter reported on August 8, citing unnamed sources, that the feud on set originated when two movie cuts emerged during the postproduction process.

Multiple sources told the outlet that Lively commissioned one of the cuts to be done by "Deadpool & Wolverine" editor Shane Reid. He was the same editor Lively previously used when she directed the music video for Taylor Swift's "I Bet You Think About Me."

However, the film's final cut was credited to editors Oona Flaherty and Robb Sullivan.

It's unclear if Reid's cut was used in the film version that showed in theaters, but according to one source who spoke to THR, the team agreed on the final cut.

A day later, Page Six reported, citing an anonymous source, that the two talents didn't see eye-to-eye while shooting the movie. Page Six reported that one source said Baldoni made Lively feel "uncomfortable" about her postpartum body during filming. Another source said Baldoni created an "extremely difficult" environment for the entire cast.

"It's not just Blake. None of the cast enjoyed working with Justin," the source was quoted as stating. "They certainly didn't talk to him at the premiere."

On August 13, People reported that a source close to the set said, "All is not what it seems," and the principal cast and Hoover didn't want anything to do with Baldoni.

Fans turn on Lively.

Though reports indicated that the cast had a problem with Baldoni, fans blamed Lively for the feud, accusing her of trying to take over the film.

This theory was supported by Baldoni and Lively's interviews in the lead-up to the movie's premiere.

On August 9, Baldoni told Today that Lively and Reynolds, who was not a producer on the film, contributed significantly to it.

"You can't summarize Blake's contribution in a sentence, because her energy and imprint is all over the movie and really, really made the film better, and from beginning to end," Baldoni said.

Baldoni also said he struggled to balance allowing collaboration and having his voice drowned out entirely.

He said: "You don't have to listen to everybody, and that didn't happen all the time, but there were just moments where I would get out of the way too much."

Baldoni also said that Lively should take over as director for the sequel to the "It Ends With Us" novel, "It Starts with Us."

Meanwhile, Lively told E! News on August 7 that Reynolds helped pen the opening scene of "It Ends With Us."

The film's screenwriter Christy Hal told People a day later that she wasn't aware that Reynolds had written some of the dialogue used in the final version of the script.

"When I saw a cut, I was like, 'Oh, that's cute. That must have been a cute improvised thing,'" Hall said. "So if I'm being told that Ryan wrote that, then great, how wonderful."

The film is about a florist whose husband becomes abusive, and Fans also criticized Lively for speaking about the film's romantic elements during the press tour, and less about the domestic abuse plot. This was in line with the film's marketing.

Baldoni was the only cast member who consistently spoke about the domestic abuse element.

Baldoni recruited a PR crisis manager who represented Johnny Depp during his trial with ex-wife Amber Heard.

The Hollywood Reporter reported on August 13 that the actor hired veteran PR crisis manager Melissa Nathan, who represented Johnny Depp during the Amber Heard trial in 2022.

Nathan launched her agency in 2024, specializing in crisis communications and reputation management.

A clip of Lively acting hostile toward a reporter in a 2016 interview resurfaced amid the 'It Ends With Us' drama

Journalist Kjersti Flaa released a clip of an interview with Blake Lively on August 10, titled "The Blake Lively interview that made me want to quit my job."

"It actually took me a while to get over the experience," Flaa told Business Insider in an email on August 19.

"Every time I entered a room after this I got nervous that something similar might happen again," she wrote.

Lively's costar put out a statement asking people to stop focusing on 'what may or may not have happened.'

Sklenar, who plays Lively's other love interest in "It Ends With Us," spoke out about the speculation in an Instagram post on August 20.

"I wanted to take a minute and address all this stuff swirling online," he wrote, going on to condemn people for "vilifying" women who were part of the film.

"Colleen and the women of this cast stand for hope, perseverance, and for women choosing a better life for themselves. Vilifying the women who put so much of their heart and soul into making this film because they believe so strongly in its message seems counterproductive and detracts from what this film is about," he said.

"This film is meant to inspire. It's meant to validate and recognize," Sklenar added. "It is not meant to once again, make women the 'bad guy,' let's move beyond that together."

Representatives for Baldoni, Lively, Reynolds, Hoover, and Sklenar did not respond to requests for comment from Business Insider.

Lively files a complaint against Baldoni, accusing him of sexual harassment.

On December 20, Lively filed a legal complaint against Baldoni, accusing him of sexual harassment, retaliation, breach of contract, inflicting "emotional distress," and conspiring to damage her public reputation.

The complaint also named Wayfarer Studios, Baldoni's production company, and Jamey Heath, the company's CEO, as two of the 11 defendants in a legal complaint.

In the complaint, Lively said an "all-hands" meeting about Baldoni and Heath's behavior on set was held in January 2023. She accused him of showing her nude videos and images of women, improvising kissing scenes or intimate scenes, and entering her trailer while she was naked.

Lively said she held the meeting for all the female cast members and requested an intimacy coordinator to be hired.

Lively said Heath and Baldoni retaliated against her by orchestrating a "multi-tiered" plan to "destroy" her public reputation and stop her or anyone else from speaking out about what happened on set.

Lively said Baldoni hired the crisis PR, Nathan, and a Texas-based contractor named Jed Wallace, both defendants in the complain, ahead of the film's premiere to carry out this plan. She said it involved feeding theories on social media to shift the narrative against Lively.

She also claims in the complaint that the cast agreed to a marketing plan created by the film's distributor, Sony Pictures Entertainment, to avoid talking about the sad parts of the movie, which Baldoni broke away from.

"What the public did not know was that Mr. Baldoni and his team did so to explain why many of the Film's cast and crew had unfollowed Mr. Baldoni on social media and were not appearing with him in public," the complaint said.

Baldoni's attorney said Lively blamed Baldoni to fix her reputation.

Bryan Freedman, an attorney for Baldoni and Wayfarer Studios, told BI in a statement: "It is shameful that Ms. Lively and her representatives would make such serious and categorically false accusations against Mr. Baldoni, Wayfarer Studios and its representatives, as yet another desperate attempt to 'fix' her negative reputation, which was garnered from her own remarks and actions during the campaign for the film; interviews and press activities that were observed publicly, in real time and unedited, which allowed for the internet to generate their own views and opinions."

Freedman said Nathan was hired because Lively made multiple demands and threatened not to show up to set or promote the film if they were not met.

A representative for Lively referred BI to a statement shared with The New York Times on Saturday: "I hope that my legal action helps pull back the curtain on these sinister retaliatory tactics to harm people who speak up about misconduct and helps protect others who may be targeted."

Lively's costars from 2005's "The Sisterhood of the Traveling Pants" — America Ferrera, Amber Tamblyn, and Alexis Bledel — and Hoover have shared statements in support of Lively after she made the complaint.

• The CDC randomly inspects and scores cruise ships to prevent the spread of stomach viruses.
• The average score of vessels in 2024 is 95.9 out of 100 — 85 or less is considered failing.
• The nine dirtiest ships scored between 86 to 89. Two others failed but passed in later reviews.

A "B" is considered a passing grade on most exams.

For cruise ships, scoring an 85 out of 100 on the Centers for Disease Control and Prevention's Vessel Sanitation Program review is considered a failure.

In 2024, the CDC reported 13 bacterial and viral outbreaks on ships. Most incidents were of norovirus, a highly contagious bug that quickly spreads through tainted food, water, surfaces, or people.

Best not to be a victim. Its main symptoms — vomiting, diarrhea, nausea, and stomach pain — can quickly ruin a vacation.

To mitigate these outbreaks, the CDC conducts random and unannounced sanitary inspections on cruise ships. The public health agency then scores the vessel from zero to 100, with outcomes of 85 or lower considered inadequate.

The review includes checking common spaces like pools and children's activity centers. Obvious issues like vermin and improperly stored food will cost points. As will subtler problems, such as buffet handwashing stations with lights less than 110 lux and produce stickers left where cleaned cooking equipment is stored.

The CDC has performed 151 inspections in 2024, including repeat inspections on 23 ships. The average score is about 95.9. 27 vessels achieved perfect marks, while two failed but later passed in later reviews.

Nine vessels didn't break into the 90s range, including Ritz-Carlton Yacht Collection's ultra-luxury Evrima:

1. Hanseatic Inspiration — Hapag-Lloyd Cruises, scored 89 (inspected October 28, previously received a 62 on September 29)
2. Carnival Elation — Carnival Cruise Line, scored 89 (inspected March 14)
3. Adventure of the Seas — Royal Caribbean International, scored 89 (inspected January 23)
4. National Geographic Sea Bird — Lindblad Expeditions, scored 88 (inspected July 25)
5. Carnival Miracle — Carnival Cruise Line, scored 88 (inspected April 21)
6. MSC Magnifica — MSC Cruises, scored 86 (inspected May 17)
7. Evrima — Ritz-Carlton Yacht Collection, scored 86 (inspected February 9)
8. Carnival Breeze — Carnival Cruise Line, scored 86 (inspected March 21)
9. Caribbean Princess — Princess Cruises, scored 86 (inspected March 20)

Crystal Serenity received an 89 on February 2 but was bumped to a 90 seven months later. Similarly, Margaritaville at Sea Paradise received a failing score of 83 on May 1 but passed a subsequent inspection with a 92 on July 2.

What the cruise lines have said

A spokesperson for Hapag-Lloyd told Business Insider that Hanseatic Inspiration's initial lower score was a "very unfortunate incident" that didn't reflect the company's operational standards. "We have been consistently meeting strict hygiene requirements worldwide for many years with exemplary results," they said.

Following the inspection, the cruise line addressed the ship's "operational aspects" to meet its quality standards, as showcased in the vessel's follow-up passing score in October.

The spokesperson said lingering issues are "being addressed and will be completed in a timely manner," and the company will continue to improve its "quality management processes" particularly with regard to the requirements of the CDC."

Similarly, a spokesperson for MSC Cruises told BI in October it had implemented an "improvement plan" on MSC Magnifica according to the CDC inspector's suggestions. Many of the changes were immediate and only needed "minor" efforts, it said. The cruise line said that it believes Magnifica's score "is not a true reflection of the ship as it is today" and would "welcome any future inspection."

MSC noted that many of its ships frequently achieve above 90, including the MSC Meraviglia and MSC Seashore, which both received perfect marks in 2024.

Carnival, Royal Caribbean, Lindblad Expeditions, the Ritz-Carlton Yacht Collection, and Princess Cruises didn't respond to a request for comment.

• Gary Binkow was an Emmy award-winning and Academy Award-nominated movie producer.
• He left his multimillion-dollar career in Hollywood to pursue a new job in the longevity industry.
• Binkow now makes less than he did working in Hollywood but says he's happier and wouldn't go back.

This as-told-to essay is based on a conversation with Gary Binkow, a former Hollywood producer who gave up his multimillion-dollar career to start a new business in the longevity industry. It has been edited for length and clarity.

I got into the movie business because my one talent as a kid was that I was really good at watching TV and movies — I mean, I just inhaled everything I could.

The way my brain works is that I would watch TV shows and movies and try to unravel what it was about them that moved me and how the storytelling worked. And so then, when I found out you can go major in moviemaking, I decided to do that. I went to Columbia University and majored in film because, frankly, I thought it would be easy. I'm always looking for the path of least resistance.

I started working for MTV in New York in 1980 and, after moving to California, worked my way up from an assistant working at 20th Century Fox to a development executive, then eventually a producer, mainly based at Miramax Films.

I had a long career in Hollywood. I made about 30 films on the independent side and had a successful run at Miramax. At the top of my career, I produced a movie called "Finding Neverland," which came out in 2004, won a bunch of awards, and got nominated for several Oscars.

Even though I had been successful, I still found my creative ideas blocked by industry gatekeepers like Harvey Weinstein, who repeatedly passed on them even though they'd made millions with other studios.

I decided I didn't want to be in a system where I couldn't control my own destiny and realized I was really an entrepreneur. When you make 30 independent movies, you are essentially building 30 independent companies. So, I decided to use those skills to start my own company in 2005, Collective Digital Studios, a new media company offering services like content production, brand management, and distribution.

Everybody in the movie business told me I was an idiot and crazy for leaving. But in the early 2000s — the early days of internet virality — we worked with content creators and comedians like Logan Paul and King Bach before they'd made it big and created a massive platform leveraging their expertise in hooking audiences with short video clips. As we expanded, we helped Katt Williams license his iconic comedy special "The Pimp Chronicles" to HBO in 2006 and produced thousands of YouTube videos, driving strong profits — but something felt like it was missing.

I decided I'd rather do something more powerful. I was good at helping people connect with audiences and telling better stories, but I wanted to do it with a purpose and a mission. So I left. In 2019, we sold the company, which is now known as Studio71, for a healthy exit to ProSieben, and I decided I wanted to use the same skill set in health and wellness.

So, my partner and I moved out of Los Angeles and onto an organic avocado farm in the beach town of Carpinteria, California. We've been working to rehabilitate it, and in 2020, I started The Swell Score, a membership-based online marketplace for holistic and clean supplements and other household products.

I've been interested in holistic health for my whole life. I'm always looking for more natural ways to stay healthy and out of the sick-care system. But there is a lot of misinformation and skepticism in the wellness space — and I understand that because I'm just as skeptical. So, at The Swell Score, we partner with medical experts to review wellness and beauty products and work with customers to teach them how to improve their health and live longer, happier lives.

The Longevity Lab, which I opened in October in Carpinteria, is an expansion of that. It's a retail space where you can buy these products and see the difference for yourself. We offer everything from non-toxic mattresses and housewares to wellness supplements, beauty products, and bath items.

So far, the wellness space has been good to me — it's not nine-figures good yet, but I have no interest in going back to Hollywood; the movie-making business is totally broken. I plan to keep building in this industry, and people have been really responsive. I think part of that is because I took some of the tactics of storytelling and brand building that I learned from the other company and applied them to health and wellness.

Now, when I get asked to advise people and help them hone their business stories and strategies, the one thing I tell anybody who's getting started is that I would think of yourself as a media company first, not a product company. You know, with just one video, you could create your billion-dollar business.

• As a sommelier, there are a few red wines I like to keep on hand for the holiday season.
• Sparkling reds can add a special touch to a festive gathering or big dinner.
• Cesanese and teroldego are some of my favorite Italian reds.

When I started my career in the wine industry over 15 years ago, I drank red wines I didn't enjoy just because I thought they were high quality.

Turns out I couldn't train myself to like them. Luckily, however, I eventually found a few reds that always seem to please me and any guests I'm hosting.

Here are some of the red wines I've been buying lately as a sommelier.

I live near Rome, so cesanese is plentiful.

Cesanese del Piglio is the first DOCG of Lazio, the region where Rome is located. This means it's been rated one of the highest-quality Italian wines.

The beautiful wine grape grows in the foothills of the Apennines Mountains.

Cesanese has aromas of cherry, sweet spices, roses, and often black pepper. The tannins are pretty light, too, so bottles don't have to age long to be enjoyed.

It pairs best with fresh pasta dishes, heavy meat sauces, and seasonal porcini mushrooms.

Zinfandel has a whole new image.

When most people think of zinfandel, they picture the pink-hued boxes of white zinfandel from the '80s and '90s.

This hasn't given it the best reputation among wine drinkers and professionals.

However, winemakers in California have started to reimagine zinfendel. They're making gorgeous, robust reds from the old white-zin vines.

These are well-constructed, spicy wines with lots of dark berry aromas. They're often labeled "jammy," so if you like a fruit-forward bottle, this is for you.

Teroldego reminds me of summer, even in the dead of winter.

I go to the Dolomites in the Italian Alps every summer to eat and drink the region's best food and wine.

Nothing tops a well-made glass of teroldego for me. When I open a bottle back at home near Rome, I'm immediately transported to those alpine summers. Think wild berries, pine needles, freshly turned earth, cut grass, mountain streams, and medicinal herbs.

The flavor is complex and bright, and it's perfect to pair with the region's heavier cuisine, such as polenta with chanterelle mushrooms, knödel, and fondue.

I always have a case in my cellar.

This is your sign to try some sparkling reds.

Sparkling reds aren't as well known as their white counterparts, but they are the perfect pizza wine. I like to keep some on hand for more casual dinners and gatherings.

One of the most famous sparkling reds is Lambrusco from Emilia Romagna. However, winemakers worldwide are producing delicious, naturally sparkling reds in the pet-nat style.

The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante. It's made from the barbera grape and is known for its high acidity and food friendliness.

Saperavi is one of the oldest domesticated red grapes.

Saperavi, originating in the country of Georgia, is one of the oldest known domesticated red grapes in the world. Today, you can find bottles from Georgia, Ukraine, Moldova, Australia, and even the Finger Lakes in New York.

These wines look almost black because they contain high levels of anthocyanins (water-soluble pigments).

The wine is often complex, with aromas of cassis, blackberries, spice, earthiness, cherries, leather, and licorice. A bold glass of saperavi is great on its own, but it also pairs well with lamb or game dishes and cheese-based sauces.

Rosé is popular for a reason.

Today's rosé wines go beyond the blush-pink bottles of yesteryear. I love that they can give you the flavors of beloved red-wine grapes without the heaviness.

I lean toward deep-hued rosés made from grapes like grenache, Sangiovese, teroldego, and even cabernet sauvignon. Italians also have a long history of producing darker rosato wines such as Cerasuolo d'Abruzzo and Cerasuolo di Vittoria.

If you can't decide between red and white next time you're hosting, this is a great compromise.

• Silicon Valley tech firms are reportedly looking to unite to win more defense contracts.
• Palantir and Anduril have held talks with a dozen companies to form the group, the FT reported.
• Companies that could participate include Sam Altman's OpenAI and Elon Musk's SpaceX.

Defense tech firms Palantir and Anduril are in talks with Elon Musk's SpaceX, Sam Altman's OpenAI, and others to form a new group in Silicon Valley to bid for Washington's lucrative defense contracts, according to a new report.

Palantir and Anduril, some of Silicon Valley's most notable defense companies, have held discussions with around a dozen firms to create a group that can take a larger share of the US government's roughly $850 billion defense budget, the Financial Times reported Sunday.

The group, which could announce strategic partnerships next month, would seek to bring Silicon Valley-style disruption to an industry dominated by so-called "prime" contractors, such as Lockheed Martin and Raytheon.

Musk, who is leading a newly formed Department of Government Efficiency under the direction of President-elect Donald Trump, used X last month to criticize Lockheed Martin's crewed F-35 fighter jets. He has previously advocated for autonomous drones.

"We are working together to provide a new generation of defense contractors," one person close to the group told the Financial Times. Others involved in the group include A16z–backed startup Saronic and AI data firm Scale AI, the report said. The consortium could announce agreements with some tech firms as soon as January, the report said.

The move to form a group involving rival firms would mark one of the most coordinated efforts in Silicon Valley yet to edge further into the defense sector and shake-up a system that tech leaders have criticized for being too slow to adopt new technologies.

Palantir, cofounded in 2003 by Silicon Valley billionaire Peter Thiel, has previously won several government contracts. In May, the Pentagon awarded the firm a $480 million contract to use its data analytics platform on Project Maven, an AI tool for analyzing battlefield data.

Discussing his new book in a conversation with investor Stanley Druckenmiller at JPMorgan's Asset Managers CEO Forum this month, Palantir CEO Alex Karp argued that Silicon Valley needs to work more closely with the US government.

Defense startup Anduril, founded by Palmer Luckey — the tech mogul who founded and sold virtual reality startup Oculus to Meta — has also won contracts for its autonomous and air defense systems.

Palantir, Anduril, SpaceX, Saronic, Scale AI, and OpenAI did not immediately respond to BI's request for comment outside regular working hours.