This recipe calls for coating the potatoes in a flavorful herb mix before baking.

Garten combines fresh rosemary, thyme, and lemon zest with sea salt to create a tasty coating for the skins.

I started by washing my potato and poking holes before setting it aside.

Then I combined the sea salt, rosemary, and lemon zest in a small food processor and transferred it to a plate. I dislike the taste of thyme, so I omitted it. 

I completely coated the baked potato in olive oil and rolled it in the salt mixture.

Instead of wrapping the potato in foil, Garten just covers a baking sheet with foil and places the spuds on top. I followed suit, placing my seasoned potato on a foil-covered tray.

Once the oven was preheated to 400 degrees Fahrenheit, I baked the potato for one hour.

The unique herb mixture on the potato doesn't exactly complement toppings like shredded cheddar or bacon.

Instead, Garten calls for a homemade whipped feta topping and fresh chives.

To make the topping, I combined crumbled feta cheese, cream cheese, olive oil, salt, pepper, and freshly squeezed lemon juice in a food processor.

It smelled incredible, and I couldn't wait to taste it on the potato.

After an hour in the oven, the potato was ready.

The skin looked crispy and fancy, thanks to the sea salt. I cut it open and stuffed the interior with plenty of whipped feta and a generous sprinkle of chives.

The potato was even more delicious than it looked. The skin was super crispy and flaky and had so much flavor from the salt and herbs. The crunchy exterior also went well with the soft, creamy interior. 

The cold, whipped topping contrasted with the hot potato, and the chives added a fresh, bright flavor, balancing the otherwise heavy dish.

Baked potatoes are hard to mess up, but I've never had one that checked every box like Garten's did.

It tasted amazing, with various textures to keep each bite exciting, and it looked good enough to snap a few pictures for Instagram.

It was a nice twist from the standard cheddar, butter, and sour cream varieties I know and love. 

Garten's method for making baked potatoes is now my go-to, especially for nice dinners with family or friends.

This story was originally published in 2022 and most recently updated on March 5, 2025.

You've probably heard of brining, which rose to popularity in the early 2000s and involves soaking a turkey in gallons of salt water. I spent years sloshing around a cooler full of poultry juice and sacrificing fridge space to accommodate a vessel large enough for a whole bird. 

Once I switched to dry brining, I never looked back. I use a tablespoon of kosher salt for every 5 pounds of meat, rub it into all the nooks and crannies, and let the bird sit in the fridge for a couple of days to ensure the meat is juicy and succulent.

You can use this same method for a whole chicken, but remember that anything smaller than a turkey shouldn't be dry-brined longer than 24 hours.

You can also use a wet brine to improve the flavor and texture of boneless and skinless chicken breasts using a ratio of 1 tablespoon of salt for every cup of water. Just fill a lidded bowl with your brine mixture and soak the chicken in it for at least 30 minutes. 

I'm often asked how I know when food is finished cooking. Sure, after years of experience, I'm pretty good at guessing if a pork chop is ready to come off the grill — but why leave it up to guesswork rather than using a meat thermometer?

These brilliant devices are for more than just meat. A meat thermometer is the key to tender, flaky fish, homemade bread that doesn't resemble a brick, and velvety creme brûlée you know is done without judging the jiggle. 

If you want to make your life even easier, buy a Bluetooth version so you can walk away from your food while keeping track of the cooking progress.

I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys. But a good salad needs a delicious dressing, and homemade is definitely the best.

Store a basic vinaigrette in your fridge, and the possibilities are endless. My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.

You can sweeten your vinaigrette with extra honey or maple syrup, add fresh herbs, or up the decadence with mayo or crème fraîche. Use a ratio of one part acid to three parts fat and experiment with add-ins until you find your personalized perfect blend.

Few things make me feel more empowered than having an appealing appetizer or crowd-pleasing dessert ready at a moment's notice. For an impressive dish that makes you feel like a boss, turn to versatile phyllo-dough cups for savory and sweet bites.

Put flavored whipped cream cheese into a phyllo shell, delicately snip fresh herbs on top, and you have an appetizer that's elegant yet approachable.

Melt some chocolate chips in hot cream, add a splash of vanilla, stir until smooth, pour your ganache into the cups, and behold, a tiny chocolate tart. You can top this dessert with berries, canned whipped cream, a pecan and drizzle of caramel, or sparkly flaked sea salt and watch your guests light up with appreciation.

During the early days of the coronavirus pandemic, I stocked up on garlic, one of my grocery must-haves, to the point of sheepishness. Though I cook with garlic on a daily basis, I knew some of my stash would have to be preserved, so I turned to roasting.

Your oven can transform garlic into a sweet, savory, and versatile condiment perfect for spreading onto bread, adding to salad dressings, or whisking into a basic béchamel. To roast heads individually, cut off the top to expose the cloves, drizzle with olive oil, add salt and pepper, and pop in a 350-degree oven for 40 minutes or until golden brown.

If you have several heads to roast, prepare them in a baking dish and cover them tightly with foil. Once cooled, squeeze the cloves into an airtight container and keep them in the fridge for up to two weeks. Alternatively, you can spoon the garlic into silicone ice-cube molds, freeze them until firm, and store them in a sealable bag for at-the-ready flavor bombs.

I loathe washing dirty dishes, and frankly, I produce a lot of them. Luckily, an immersion blender cuts back on prep time and slims the sink load.

Not only does an immersion blender let you leave your clunky blender in the cupboard, but also you can confidently purée hot liquid without worrying that your ceiling will be painted with a molten eruption from a lidded appliance.

An immersion blender makes things significantly easier — use it to create smooth soups and sauces, control the texture of salsas and homemade baby food, effortlessly add flavored aioli to sandwiches, and achieve softly peaked whipped cream in seconds.

Each time you've grated the last of a great wedge of Parmesan cheese, its delicious destiny is not yet fulfilled. One of my freezers always contains a bag of Parmesan rinds, my secret to satisfying sauces and soups.

Adding a Parmesan rind doesn't make something taste cheesy — it incorporates an undeniable savory boost. Toss a Parmesan rind into just about anything simmering away on the stove, and you'll notice a huge improvement in its flavor.

Hard-boiled eggs are a convenient anytime snack, but to eat it, the shell must go. Cue the profanity. I cannot fathom how many hard-boiled eggs I've mangled during shell removal.

Though I'd cheerfully douse a disfigured egg with Sriracha and sea salt for myself, if picnic-ready deviled eggs were the goal, it's game over. However, I later learned how to make perfectly cooked, peel-able hard-boiled eggs by carefully lowering the raw ones into water already simmering on the stove.

Once you lower your eggs in the water, maintain a gentle boil for 12 minutes and transfer them to a large bowl of ice water for a half hour. They'll be ready to jump out of their shells or stored for later use, destined to be peeled with ease.

Chances are some of the most memorable, mind-blowing meals you've tasted earned that status from butter. I'm hard-pressed to think of any side dish on my consistently kid-friendly menu, such as rice, noodles, couscous, quinoa, or bread, that butter wouldn't benefit.

If you're looking to elevate a protein, throw together a quick compound butter (butter mixed with stuff), and add a slice on top just before it's served. Think blue cheese or horseradish for steak and citrus zest and herbs for chicken or seafood.

A roasted-garlic and cracked black-pepper butter compound can go on just about anything.

If your food tastes like something is missing, it is, and that's probably salt or fat. A final addition of cream can take a sauce from pretty good to glossy perfection or turn a simple soup into something special.

Cream can also help to mellow out sharp flavors or calm down a dish that ended up a tad too spicy.

To me, a little cream is a totally-worth-it no-brainer, especially if you're hesitant to add more butter to a dish. 

A splash, or about a tablespoon, of heavy cream can make a huge difference and contains about 51 calories and 5 grams of fat. By comparison, a tablespoon of butter is roughly 100 calories and 11 grams of fat.

This story was originally published on December 6, 2022, and most recently updated on Janury 23, 2025.

Chef Meredith Laurence of Blue Jean Chef told BI that bacon and air fryers are a perfect match. 

"There's no tidier way to cook bacon than in an air fryer," she said. "The air fryer limits the splatter around your kitchen and makes the bacon crispy."

You can air-fry it on a flat tray, but using a wire rack will allow the excess fat to drip away and may result in crispier bacon.

Christina Stanco, executive chef at Central Kitchen and Bar in Detroit, told BI that she loves making mini egg frittatas in the air fryer. 

"Mini egg frittatas are quick and easy in the air fryer," she said. "Just pour whisked eggs and diced peppers into cupcake papers, top with cheese, and air-fry."

You can experiment with adding your own favorite toppings to the mini frittatas, like bacon bits or fresh herbs.

Breakfast burritos are the ultimate portable morning meal, and they're easy to make in the air fryer. 

"Air-fryer breakfast burritos are a favorite of mine," Stanco told BI. "Just roll up scrambled eggs, sausage, and cheese into a flour tortilla and cook it in the air fryer." 

She suggested trying to avoid adding wet ingredients like salsa or sliced tomato before cooking as excess moisture may result in less crispy burritos.

French-toast sticks are a fun breakfast treat that you can throw together with common kitchen staples. 

"Simply cut bread slices into fingers and then soak them in a French-toast egg mixture before coating them in crushed Corn Flakes or other cereal flakes," Laurence told BI. 

Air-fry the sticks at 400 degrees Fahrenheit for eight to nine minutes, so they're crispy but not dry, and serve them with maple syrup or Greek yogurt and berries.

For a decadent morning treat, Laurence suggested baking a few cinnamon rolls in your air fryer. 

"Roll out the dough, brush it with butter, and sprinkle cinnamon sugar on top," she said. "After forming the rolls and letting them rise, pop them in the air fryer for 10 minutes at 350 degrees Fahrenheit."

You can use your own homemade dough or opt for a premade variety to save time. Finish off the cinnamon rolls with a sweet glaze or cream-cheese frosting.

Home fries are seasoned and fried potato chunks often served alongside eggs or meat at breakfast. 

"Home fries are a must in the air fryer," Stanco told BI. "Be sure to season the chopped potatoes with herbs and spices before cooking them."

She suggested using a "floury" variety of potatoes, such as an Idaho russet, for the best texture and flavor.

Eggs in a basket — also known as egg in a hole — is a quick breakfast dish that looks a lot fancier than it is.

"You can make 'eggs in a basket' very easily in the air fryer by making indentations in a few slices of bread, cracking eggs into the indents, and air frying," Laurence said. 

The chef recommended cooking the eggs for five to seven minutes at about 380 degrees.

For a twist on this recipe, swap the slices of toast for hollowed-out bread rolls.

Using an air fryer to cook your breakfast sausages can help you avoid excess fat and grease.

"Placing the sausages in a perforated or mesh basket allows the fat to drip away, helping them crisp up faster," Laurence told BI. 

You can also use an air fryer to add a bit of extra crispiness to vegetarian or vegan sausages. The plant-based varieties usually have less fat, so give them a light spray of oil before air-frying. 

Chef Hayato Yoshida, cofounder of Wagyu Beef, told BI that an air fryer can easily turn sweet potatoes into a tasty morning meal. 

"Instead of throwing them in the oven or microwave — which might make them soggy — put them in the air fryer instead," he said.

You can also shred your sweet potatoes and air-fry them as hash browns or nests.

Skip the line at the coffee shop and make your own fresh doughnuts at home. 

"Instead of going through the hassle of deep-frying, consider air-frying a couple of fluffy doughnuts," Yoshida told BI. "They're delicious and will definitely help satisfy your morning sweet tooth."

Try using canned biscuit dough shaped or cut into rings if you're short on time. 

You can add a glaze to your doughnuts by dipping them in a mixture of powdered sugar and water or milk, but be sure to wait until they've fully cooled before glazing. 

If you're looking to break out of a breakfast rut, consider using an air fryer to make breakfast egg rolls.

"Breakfast egg rolls are a great handheld breakfast option for those on the move," Yoshida told BI. "I love air-frying egg rolls and enjoying them as a treat in the morning."

To make them, scramble eggs with your choice of chopped vegetables or meats, portion the mixture into egg-roll wrappers, fold and roll them up, and air-fry until golden.

This story was originally published on January 6, 2021, and most recently updated on January 10, 2025. 

Read More:

• Chefs and bakers share 10 of their favorite desserts to make in an air fryer
• Chefs share 16 of the best foods to make in an air fryer
• 7 things you should cook in an air fryer and 7 things you shouldn't
• 10 of the best air fryer recipes you should know

In 2002, Ferrell ended his run on "Saturday Night Live" to prepare to make a name for himself in film.

In 2003, Ferrell starred in "Elf" and the R-rated comedy "Old School."

Ferrell told Entertainment Weekly in 2007 that before taking on the role of Buddy the Elf, he requested that the movie remain lighthearted and took cues from the Tom Hanks film "Big" in creating his character's childlike persona.

Since bringing Buddy to life, Ferrell has gone on to act in over 20 full-length feature films, including "Anchorman," "Kicking and Screaming," "Step Brothers," and "Get Hard."

He's also gone behind-the-scenes as an executive producer, working on hit shows like Netflix's "Dead to Me" and HBO's "Succession," as well as top-rated films like "Booksmart."

He also starred in "Eurovision Song Contest: The Story of Fire Saga" (2020) and has continued down his producing path, with some of his most recent projects including "Will & Harper" (2024) and Netflix's "No Good Deed."

"Elf" was the ninth feature-length film that Deschanel had appeared in since launching her acting career in 1998.

At the time "Elf" debuted, Deschanel was a relatively new actress in Hollywood with a few films under her belt, including  "All the Real Girls" and "Almost Famous." 

In a 2018 interview with Variety, Deschanel said that she was the second choice for the role and ultimately starred in the movie as Jovie when the film's first choice dropped out.

And in 2003, she told liveabout.com that she believed she mostly got the part because she could sing. 

Post-"Elf," the actress starred in several major movies, including "The Hitchhiker's Guide to the Galaxy," "500 Days of Summer," and "Trolls."

In 2006, she formed a two-person indie band with M. Ward called She and Him. The pair has released multiple studio albums together.

Deschanel landed her most notable role as Jessica Day on the Fox show "New Girl" in 2011. The series ended in 2018 after seven seasons. 

She appeared in the short "Katy Perry: Not the End of the World" as a lookalike of the pop star in 2020. Some of her most recent projects include lending her voice to the character Bridget in "Trolls World Tour" (2020) and "Trolls Band Together" (2023).

Caan wasn't a Hollywood newbie when he joined the "Elf" cast as Buddy's father, Walter.

The seasoned actor had previously starred in films like "Misery," "The Godfather," and "Funny Lady."

In 2013, Caan told the AV Club that he remembered "Elf" as one of his favorite comedy productions.

After starring in the holiday flick, he worked on TV series like NBC's "Las Vegas," and continued to star in popular movies like "Undercover Grandpa."

He also went on to voice a character in "Cloudy With a Chance of Meatballs" and several "Godfather" video-game characters.

On July 6, 2022, Caan died of a heart attack and coronary artery disease at the age of 82. His final films were "Queen Bees" (2021) and the upcoming thriller, "Dark Harvest."

Having voiced Bernard in Disney's "The Rescuers" and "The Rescuers: Down Under" and appearing in popular films like "In and Out" and "Legally Blonde 2," Newhart was a well-known actor before joining the cast of "Elf."

He even had his own CBS TV series in the 1970s titled "The Bob Newhart Show," which ran for six years. 

Starring as Papa Elf in the 2003 film, Newhart had to appear much shorter than his adoptive son, Buddy, which entailed standing several feet away from Ferrell while acting, according to Variety.

Although he has continued his work on TV, Newhart has only appeared in one feature-length film since the release of "Elf" — the 2011 movie "Horrible Bosses" starring Jason Sudeikis and Jason Bateman.

Newhart has also made frequent appearances on shows like TNT's "The Librarians" and CBS' "The Big Bang Theory."

In 2017, he reprised his role as Papa Elf for a local TV commercial.

On July 18, 2024, Newhart died at age 94. His final role was Professor Proton on the CBS "Big Bang" spin-off "Young Sheldon."

Steenburgen had made her mark on Hollywood long before the release of "Elf," with roles in films like "Back to the Future III" and "What's Eating Gilbert Grape."

She won an Academy Award for best actress in a supporting role in 1981 for her performance as Lynda Dummar in "Melvin and Howard."

The Oscar-winning actress took her talents to the big screen once again when she appeared as Buddy's stepmom Emily in the film "Elf."

"Elf" wouldn't be the last time Steenburgen would appear in a film with Ferrell. In 2008, the duo reunited in the comedy "Step Brothers," with Steenburgen playing Ferrell's mom once again.

Steenburgen has appeared on TV series like CBS' "Joan of Arcadia" and Netflix's "Orange Is the New Black." 

She was also in the films "Four Christmases," "The Proposal,"  "The Help,"  and "A Walk in the Woods," among many others.

In 2020, she appeared in the much-anticipated holiday movie "Happiest Season," and has since been on recent seasons of several series, like "Zoey's Extraordinary Playlist."

Most recently, she appeared in the film "Book Club: The Next Chapter" (2023).

Starring as Michael, Buddy's half-brother, in the film, Tay's first major role was in "Elf."

The only acting credit he had prior was in the 2003 film "American Splendor" as young Harvey.

Post-"Elf" success, the child actor voiced Doogal in the 2006 film of the same name. He also appeared in the movies "Beer League" in 2006 and "Brooklyn Rules" in 2007.

His last project was providing the voice of Bill Blue in "Grand Theft Auto IV," which was released in 2009.

In the years since "Elf" premiered, Tay graduated from Yale University, according to The Mirror.

With the exception of "The Station Agent" in 2003, Dinklage was a relatively unknown actor prior to his role in "Elf."

In the film, Dinklage appears as Miles Finch, the seemingly grumpy best-selling author who doesn't take kindly to Buddy.

After "Elf," Dinklage would go on to appear in several popular movies, including "Death at a Funeral," "The Chronicles of Narnia: Prince Caspian," and "X-Men: Days of Future Past."

Most notably, Dinklage played the complex and well-loved character Tyrion Lannister on "Game of Thrones."

He also appeared in "Avengers: Infinity War" and lent his voice to animated films like "The Angry Birds Movie 2" and "The Croods: A New Age." He starred in the film "Cyrano" in 2021 and lent his voice to Dr. Dillamond in "Wicked" in 2024.

Starring as Santa in "Elf" might not have been a defining moment for Asner's career, but for a generation of kids, it's one of his most memorable roles.

Asner's acting career stretches back to 1957 when he appeared on the CBS TV series "Studio One in Hollywood."

He starred in upwards of 50 projects before joining the "Elf" cast in 2003.

Asner has kept his Hollywood career thriving. Since 2003, Asner has been credited with over 60 roles, including the TV short "Elf: Buddy's Musical Christmas."

He appeared on Netflix's "Dead to Me" and Super Channel's "Forgive Me." 

Recently, he was in the movies "Tiger Within" and "Rain Beau's End."

In August 2021, Asner died of natural causes at the age of 91.

This story was originally published in December 2018 and most recently updated on December 24, 2024.

Before they head to France without him, Kevin's siblings and cousins are constantly teasing and mocking him.

While he's going around trying to figure out what to pack in his suitcase, one of his sisters tells him that he's "what the French call les incompétents."

Linnie was probably just brushing up on her basic French before their trip to Paris, but since "les incompétents" just translates to "the incompetent ones" it's not as impressive as she makes it seem — even if it does confuse Kevin. 

Like writer John Hughes' "The Breakfast Club," "Sixteen Candles," and "Ferris Bueller's Day Off," "Home Alone" is set in the Chicagoland area. 

It's clear from the mention of a Chicago airport and the Chicago Bulls decor in Buzz's room.

The night before Kevin's family leaves for their trip, everyone is busy finishing up packing, eating dinner, and finalizing their plans — which results in a lot of chaos. 

After Kevin spills a bunch of milk, Mr. McCallister jumps to clean up the mess and wipe down the passports and plane tickets that are piled on the table. 

As he throws away a bundle of napkins, he accidentally picks up and tosses one of the passports. A shot of the garbage can also shows that he threw away an American Airlines booklet that most likely contained a plane ticket. 

If we assume it was Kevin's passport and ticket, this clever detail helps to explain why no one realized he didn't get on the plane.

Before loading up into the vans to go to the airport, Kevin's oldest cousin takes a quick head count of her siblings and cousins.

In the rush of trying to get to the airport on time, she accidentally counts a neighbor boy — who is curiously climbing through the van — which brings her total to the correct number even though Kevin is still sleeping in the attic. 

After the McCallisters board their plane, Kevin's mom is struck with the feeling that she forgot something.

After a moment of thought, Mr. McCallister tries to calm her nerves by saying he forgot to shut the garage door — which turns out to be true. 

There are plants throughout Kevin's house, including in the dining room and kitchen.

However, no one ever comes by the house to water them, which seems like something the family should've planned for before they left for the trip.

If they had hired a neighbor to look after their plants, they might have been able to help Kevin when he got left home alone. 

While looking through his family's belongings, Kevin finds a Playboy magazine in Buzz's room.

He opens it to a page in the middle before throwing it on the floor behind him. Judging by the way it lands, though, it seems like the rest of the pages were stuck together.

A 2017 Bustle article said the prop was a real edition of Playboy from 1989, so the crew may have taped everything else so that Macaulay Culkin (who played Kevin) wouldn't see any inappropriate content while they filmed the scene.

In certain kitchen shots, there's a decorated gingerbread house visible on the counter.

Like the plants, this seems like an odd thing to leave unattended while going on a long trip.

Kate, Kevin's mom, also made a point of asking people to finish the milk the night before, so it wasn't like she was oblivious to the perishable food in her house. 

Throughout "Home Alone," Kevin watches a black-and-white film called "Angels With Filthy Souls" and later uses it as part of his defense plan against the Wet Bandits. 

Although it looks pretty realistic and its lines have since become famous, the movie isn't real. The scenes were made specifically for "Home Alone."

After realizing he's home alone, Kevin runs around the house doing whatever he wants, including jumping up and down on his parents' bed while eating popcorn.

Later, when he hides under their bed when a police officer knocks on the door, there's popcorn on the floor from his earlier antics.

When Kevin first goes down into his basement, he walks past a couple of mannequins as well as other storage items. 

These later prove useful when he rigs them up near the windows to trick the Wet Bandits into thinking there are adults in the house.

Marv and Harry, the robbers who try to break into Kevin's house throughout the movie, go by the nickname the Wet Bandits.

Marv explains at one point that the name fits their signature move of flooding the houses that they steal from, but the nickname can also be a reference to the fact that they drive around in a plumbing van.

When Kevin showers and styles his hair in the bathroom, there are at least 20 visible light- and dark-green towels all around the room.

Seeing as there were just a bunch of people in the house, it makes sense that there are multiple used towels hanging to dry. But there are also a number of clean towels stacked on the shelves.

The McCallister's house is fairly large, so this probably isn't the only bathroom, making the sheer number of towels even more absurd.  

The airport-shuttle driver, police officer, and pizza deliverer all knock over the statue next to the McCallister's driveway.

The pizza boy even drives into it a second time when he brings Kevin a pizza. 

"Home Alone" has a PG-rating, but one of the robbers can be heard cursing during a scene. 

When Marv loses his shoe in the dog door, he says "shit" in a low voice. It's even confirmed in the movie's subtitles.

The pizzeria featured multiple times in the film is called Little Nero's.

It isn't a real restaurant, but it seems to be a spin on the popular pizza chain, Little Caesars. 

Like Julius Caesar, Nero was a Roman political head, and both the fictional and real pizza chains feature Roman mascots. 

There's also a legend that Nero fiddled while Rome burned, making the pizzeria's tagline — "No Fiddlin' Around" — a clever joke.

The plans and traps that Kevin arranges to outsmart the robbers throughout the movie are pretty brilliant.

But despite how clever he is, Kevin stills misspells "ornaments" on his battle plan — which is a helpful reminder that the character is, in fact, only 8.

One of the many traps Kevin sets for the robbers includes placing ornaments under a window so that Marv will step on them when he tries to break in.

The decorations on the tree seem to be shaped like candy canes, presents, and 2-D stars. However, the ornaments that Marv steps on are more colorful and shaped much differently. 

The ornaments on the floor were reportedly made of candy to help prevent any serious injuries, and actor Daniel Stern (who played Marv) wore rubber feet just in case. 

Old Man Marley scares Kevin at the beginning of the film, especially when he walks up behind him at the drugstore and places a bloody, bandaged hand on the counter. 

Throughout the movie, though, Kevin interacts with him and learns that the rumors about him aren't true. He also finds out that Mr. Marley is estranged from his son and granddaughter — a plotline that director Chris Columbus added to the film. 

When Kevin and Mr. Marley talk in the church, the heavy, white bandage on his hand has been replaced with a smaller, tan one. At the end of the film, when he patches up his relationship with his son, his hand is completely healed. 

This story was originally published on December, 14, 2020, and most recently updated on December 6, 2024. 

Read More:

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• 19 details and references you probably missed in 'Elf'
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