QuikTrip's ham and cheddar sub came on wheat bread and had three slices of thick-cut Black Forest ham, lettuce, tomato, and cheddar cheese.

I thought the wheat bread was soft, chewy, and not too grainy, making it a great base for the sandwich.

Although the ham was a little stringy with fat and a bit dry, it was surprisingly flavorful. I paid $5 for a 6-inch sandwich.

QuikTrip's 3 Meat Stack sub was loaded with Black Forest ham, smoked turkey, and roast beef. It was also topped with lettuce, tomatoes, and a few slices of cheddar cheese.

I thought this sandwich was a little harder to bite into than the others because of the amount of meat and the thickness of the slices. It was also a bit messy, as some of the meat slid out as I ate it.

This 6-inch sub cost me $6.50.

The roast beef sub came on wheat bread with three slices of meat, cheddar cheese, lettuce, and tomato.

The bread itself seemed a little stale, as it was crustier on the outside but still fluffy in the middle. However, I really enjoyed the taste of the roast beef.

I recommend adding mustard to this sandwich to add even more flavor. I paid $6.50 for this 6-inch sub.

The Big Italian sub was filled with flavor, but it was the messiest sandwich of the bunch.

Complete with salami, pepperoni, Black Forest ham, mozzarella, tomato, banana peppers, black olives, and lettuce, I think this sandwich is ideal for those who like vinegar-based and pickled products like me. The bread was also topped with Romano and Parmesan cheese.

I enjoyed a 6-inch sub for $5.50.

With three slices of smoked turkey, Swiss cheese, lettuce, and tomato, I found the turkey and Swiss sub to be a palate cleanser of light, fresh-tasting ingredients.

I thought the smoked turkey was fragrant and juicy, and it maintained its moisture better than the meat in other sandwiches.

A 6-inch sub costs $5.

Of all the sandwiches I tried, the turkey bacon club was my favorite. In my opinion, the light flavor of the Swiss cheese allowed me to really appreciate the smokiness of both the turkey and the bacon.

The bacon on my sandwich wasn't crispy, which was disappointing, but it was so flavorful and juicy that it didn't matter.

Had QuikTrip taken it a step further and crisped the bacon — or maybe tried its hand at maple bacon — I think this would've been a perfect sandwich. I purchased a 6-inch sub for $6.

I paid $4.59 for four sausage, egg, and cheese biscuit sandwiches from Breakfast Best, an Aldi label.

At about $1.15 per sandwich, these were affordable. Unfortunately, they landed at the bottom of my list.

After following the microwave instructions, the biscuit and parts of the cheese got hard, while some areas of the sausage patty stayed cold.

The sandwich also had some unpleasantly crunchy bits, likely from the cheese and biscuit.

Although it was filling and more affordable than some of the other sandwiches, I'd rather make eggs and sausage from scratch than eat this one again.

I also think this sandwich might benefit from a different cooking method because following the microwave instructions didn't work well for me.

The Jimmy Dean Delights Egg'wich sandwiches cost me $8 for a box of four, or about $2 a sandwich.

Instead of bread, the sandwich uses mini frittatas (seasoned with bacon, spinach, caramelized onion, and Parmesan) as the outer layers.

These sandwiches also contain turkey sausage and cheese.

The egg "buns" were nicely seasoned, which gave the sandwich an almost garlicky kick and great flavor. Plus, the egg patties meant it was filling without feeling overly heavy.

With ingredients like caramelized onion and Parmesan, this sandwich definitely tasted higher quality than the others I tried.

I also appreciated that the microwave worked well for this one. Without bread, there was no risk of it becoming soggy or dry, and the eggs cooked perfectly.

I also picked up a 12-pack of mini sausage buttermilk-biscuit sandwiches from Odom's Tennessee Pride at Walmart for $6.32.

These mini sandwiches came in packs of two, so these cost about $1.05 per serving.

These sandwiches were the simplest of the ones I tried since they had no cheese or egg, but they still had plenty of flavor.

Two mini sandwiches were just the right amount to be satisfying.

Since they were smaller, they cooked faster than the full-sized options I tried, which I also appreciated.

These bite-sized sandwiches would be an especially great choice for families with kids who need a quick breakfast on the go.

I paid $8 for four Swaggerty's Farm sausage, egg, and cheese muffins, making each $2.

These were tied for the priciest pick on the list, costing the same per sandwich as the ones from Jimmy Dean.

The sausage was super flavorful with a nice kick of spice, and the English muffin reheated well — it stayed soft and tasted freshly baked.

Although I found these took slightly longer to microwave than the package suggested, the extra cook time was worth it. The cheese was perfectly melted by the time I took the sandwich out of the microwave.

Plus, the Swaggerty's Farm sandwich felt the biggest and most substantial of all the ones I tried. It kept me full until lunch without any extra snacks in between.

Overall, it was my clear favorite.

Sonic was originally founded in 1953 as a root beer stand in Shawnee, Oklahoma, called Top Hat. The chain's name was changed in 1959 and the rest is history. Sonic now has more than 3,500 locations across 46 states.

Sonic's grilled cheese was definitely priced to sell at just $3.25.

Sonic's sandwich was the messiest of the bunch, with a decent amount of cheese oozing out the sides of the bread. However, the sandwich was full-sized, generously laden with cheese, and toasted well.

The bread was thick and spongy, and although the cheese definitely had a slightly artificial taste (as American cheese tends to, in my opinion), this was a satisfying sandwich that was 100% worth the money.

What once started as a Madison Square Park hot dog cart has grown into a chain with more than 580 locations worldwide. Although the chain is perhaps best known for its burgers and fries, it sells grilled cheese sandwiches, too.

Mine cost $6, which seemed a bit steep having just come from Sonic.

The sandwich tasted like a homemade grilled cheese, with a good balance of cheese and toasted bread.

However, it seemed to be much smaller than Sonic's offering, leaving me disappointed.

The famous burger chain was founded in 1986 and has expanded from a family business in Arlington, Virginia, to about 1,700 locations worldwide.

I paid $7 for my grilled cheese sandwich.

The grilled cheese from Five Guys was the best tasting of the bunch. It was cooked fresh after I ordered, and was hot and melty when served.

The thick, buttery bread was delightful, and although the cheese was a bit overdone, it tasted great.

The only problem I had with Five Guys' sandwich was the price tag. At $7, it cost more than double that of the grilled cheese from Sonic, and was neither twice as good nor twice as big.

So, next time I want a fast-food grilled cheese sandwich, I'm heading to Sonic because its tasty offering sells for a great price.

It cost $5.49, excluding tax.

The tuna salad was moist and packed with chopped tomatoes, but it tasted flavorless, underseasoned, and bland overall.

The wrap could have benefited from other vegetables, like celery or red onion, to add more of a crunch.

It cost $4.99, excluding tax.

The wrap came with a creamy mustard spread, which I wasn't sure how to use. I ended up dipping the sandwich into the spread as I ate, which added a sharp spiciness to the sandwich.

The meat tasted fresh. However, other than the mustard sauce, it didn't pack much flavor.

It cost $4.99, excluding tax. I thought this was a little pricey for a meatless wrap that didn't come with a dipping sauce.

The wrap was simple, and the hummus was just as creamy as described.

The chopped carrots, cucumber, red bell pepper, and red cabbage gave it a Mediterranean flair and added flavor. Overall, however, I didn't feel completely satiated by this meatless option. I'd need a bit more than this wrap to fill me up at lunchtime.

It cost $5.49, excluding tax.

The turkey breast was moist and flavorful, and the turkey bacon added a slight smokiness. The spinach added a touch of freshness, and the tomato-flavored wrap added even more flavor to this take on a club sandwich.

However, I thought the wrap could have used a touch more mayonnaise, and the tomato flavor in the sauce didn't come through as much as I expected it to.

It cost $5.49, excluding tax.

The fresh flavor of the spinach and pungent Swiss cheese really came through, as did the honey Dijon mustard sauce. I thought the tortilla was also really flavorful.

However, other wraps from Trader Joe's delivered a more dynamic flavor profile. This wrap was undeniably tasty but just a little boring.

It cost $5.49, excluding tax.

This wrap was really moist and flavorful, and the nuttiness of the pesto, which came on the side, added a vibrant flavor that really impressed me.

The two different types of cheese also added a lot of moisture and flavor to the wrap. I liked the addition of the pesto sauce, which I drizzled over the top of the wrap as I was eating.

I'd definitely buy this again for an easy lunch on the go.

It cost $5.49, excluding tax.

The wrap features chicken meat tossed in spicy Buffalo sauce, complete with diced celery in a tomato-flavored flour tortilla. It also includes a packet of blue cheese dressing.

I thought this wrap was super flavorful and had just the right amount of spice. I dipped the sandwich in the blue cheese dressing provided, which added a more savory flavor.

The wrap was moist without being soggy, and overall, it impressed me.

It cost $4.99, excluding tax.

Unlike the wraps, this sandwich came served on a multigrain rustico roll.

I loved every part of this sandwich and thought it would make the perfect lunch for the office or a refreshing beachside snack in the summer.

The apple slices added a tart contrast to the savory turkey and Dijon mayonnaise, while the nutty, grainy bread tied all the flavors together.

It was also heartier and more filling than many of the wraps despite being less expensive in most cases. I thought that made this sandwich the best value by far.

It cost $5.49, excluding tax.

This wrap reminded me slightly of a chicken Caesar wrap but had even more flavor. The tarragon's fragrant flavor balanced out the fresh notes of the lettuce and mayonnaise, while the almonds added the ideal amount of nuttiness and crunchy texture.

It had a great depth of flavor and kept me full all day. However, it was also one of the highest-calorie wraps I tried, so keep that in mind if you're trying to cut back on your intake.

That said, based on flavor and size, I thought this wrap was great value for the money, and I'd definitely buy it again.

Cousins Subs began serving sandwiches in 1972. As its name suggests, the brand was started by two cousins who wanted to bring their favorite handhelds from the East Coast to Milwaukee.

Although the vast majority of the brand's 100+ locations are located in Wisconsin, I was able to visit one of the chain's Indianapolis storefronts.

My 7.5-inch sub cost $9.

The bread on this sandwich tasted fresh and reminded me of the kind I'd get at Pret a Manger in London; it wasn't chewy at all and went down easily.

The bacon was long and crispy, filling the sandwich and complementing the bread's fluffiness. The tomato slices were also a good size, and the lettuce was neatly chopped.

The mayo seemed to have a slight seasoning that gave it a great flavor, too.

This sandwich had the best overall flavor of the three, so even though the brand is harder to find in my area, it was worth the trip. If I lived closer to a Cousins Subs, I'd 100% order this BLT again.

Unlike the more localized Cousins Subs, Jimmy John's has more than 2,600 locations across the US. However, it has roots in the Midwest — its first store opened in Illinois in 1983.

I visited a restaurant in Carmel, Indiana, and paid $8 for a 8-inch sandwich.

The bacon on this sandwich was very savory, and I could taste the applewood smoke, which added a zestiness to the fluffy French bread.

It had a lot of lettuce — much more than the version from Cousins Subs — which I liked because it felt like I was making up for all the carbs I was eating. The tomatoes were also cut thicker.

Together, this made the sandwich feel like a salad between bread slices, but there was still a lot of bacon to render this handheld a true BLT.

Subway has nearly 37,000 locations across more than 100 countries. Even though it's not my go-to fast-food spot, I know that when I travel, I can find a location almost anywhere I go. This time, I visited a location in Carmel, Indiana.

I originally ordered a 6-inch sub, but the cashier upgraded me to a foot-long version since the store was running a deal when I visited. I ended up paying $7.90 and cut the sandwich in half to enjoy.

When I took a bite, I thought the bread tasted sugary and chewy, which made me wish I'd gotten a wrap or whole wheat bread instead.

The bacon wasn't much better, either, as I thought it was greasy and a bit flimsy.

Although the veggie portions didn't necessarily taste fresh, I wish I'd asked for more to maybe make up for some of the grease.

Overall, I thought Cousins Subs and Jimmy John's made the best BLTs. If I had to choose one winner, I'd rank Cousins Subs slightly higher because of the bread and seasonings, even though I preferred Jimmy John's bacon.

However, I thought the BLT from Subway was a bit chewy and seemed like it lacked fresh-tasting vegetables. I also wasn't a fan of the bacon, and likely won't be returning to the chain anytime soon.

Alabama's famous white barbecue sauce — invented by a pitmaster in Decatur, Alabama, in the 1920s before becoming a popular choice across the state — is creamy and tangy, made with mayonnaise, vinegar, salt, and ground black pepper.

Alaska's salmon is said to be the freshest, pinkest salmon around. According to the state, it's the top producer of wild salmon in the world.

Also known as "Navajo tacos," these are popular in Arizona. The fried dough is topped with traditional taco fillings like meat, beans, and cheese.

Caught locally and tucked between two buttered buns, the deep-fried catfish sandwich is best paired with a side of fries and slaw.

Though the famed French Dip originated in this sunny state, California is best known for its avocados. Try one of California's fresh avocado club sandwiches to see why.

You've heard of the Denver omelet, but have you heard of the Denver sandwich? It's a traditional Denver omelet filled with diced ham, onions, and green bell peppers, and then stuck between pieces of toast. Extra points if you add ham and hash browns.

Connecticut is known for its non-traditional hamburgers, which are served on white toast with a choice of onion, tomato, or cheese, but no condiments. Try one at Louis' Lunch in New Haven.

Anyone visiting this seafood-obsessed state should try a soft-shell fried crab sandwich topped with coleslaw and leafy greens.

The Sunshine State is known for its Cuban sandwich, which features generous portions of ham, roasted pork, Swiss cheese, pickles, and mustard on two slices of Cuban bread.

Those visiting Georgia — the original home of Chick-fil-A — should partake in a classic fried chicken sandwich with lettuce, tomato, and spicy mayo.

Kālua-style pork is common fare at most luaus, but the slow-roasted and shredded meat is also amazing on sandwiches. Try yours with pineapple coleslaw for an extra Hawaiian punch.

The Best Sandwich Shack in Idaho really lives up to its name. Locals swear by the "Meat Your Maker" — a combo of steak, Italian sausage, bacon, and more.

Illinois is known for an open-faced sandwich called the Horseshoe, made with thick-sliced toasted bread, your choice of meat, and topped with french fries and a secret cheese sauce.

Indiana claims to have the best pork tenderloin in the nation. Put it to the test by tasting a Hoosier sandwich, or a breaded tenderloin on bread.

Purists insist on trying it with only a few dill pickles and some mustard, but you can also get it with lettuce, tomato, and other fixings.

It's made with unseasoned ground beef, sauteed onions, and sometimes topped with pickles, ketchup, or mustard on a bun.

"Runza" or "bierocks" are a bun-shaped bread pocket filled with beef, cabbage or sauerkraut, onions, and seasonings. The recipe was spread by German immigrants to the Midwest.

It consists of an open-faced sandwich with turkey and bacon covered in cheesy Mornay sauce and baked or broiled until the sauce begins to brown.

The classic po'boy is made with French bread and roast beef or fried seafood. A "dressed" po'boy has lettuce, tomato, pickles, mayonnaise, onions, and hot or regular mustard.

What else would you order in Maine but a classic lobster roll? Served on a lightly grilled bun and filled with steamed and buttered lobster, these sandwiches taste like summer.

You can find some of America's freshest crabs in Maryland. Try a crab cake sandwich on a buttered bun with lettuce, tomato, and onion.

If you've never tried the Fluffernutter sammie, you're missing out.

It's made with soft white bread topped with peanut butter and marshmallow Fluff, which was invented by Archibald Query of Somerville, Massachusetts.

Zingerman's Deli in Ann Arbor is known for its corned beef sandwiches, especially the Oswald's Mile High, which is made with corned beef and yellow mustard on double-baked, hand-sliced Jewish rye bread.

Though the war over which restaurant invented it continues, Minnesota is the official home of the Jucy Lucy — a burger cooked with cheese on the inside that oozes out at the first bite.

It consists of two tender pig ears served on a small bun with mustard, slaw, and hot sauce.

Feast on Missouri's famous Gerber, an open-faced sandwich with French bread, garlic butter, ham, provolone, and paprika, and then perfectly toasted.

Montana is known for its huckleberries, which grow in the wild during the summer and fall seasons. Try its famous huckleberry jam for a delicious PB&J.

It's made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, and is best served on rye bread.

Some variations contain five burger patties with bacon and, of course, a side of fries.

One of the proudest accomplishments of this state is its delicious maple syrup. Order a fried ham and cheese Monte Cristo drizzled with it for the ultimate breakfast sammie.

Stop by any Garden State diner and try the signature Jersey breakfast sandwich. It's thick-cut Taylor ham (or pork roll) with egg and American cheese on a hard Kaiser roll or bagel.

A cheeseburger is one thing, but a green chile cheeseburger takes it to a whole other level. This state's signature vegetable adds a major kick to this classic American dish.

There's nothing more NYC than a pastrami sandwich from Katz's Delicatessen in the Lower East Side of Manhattan. The famous deli, which opened its doors in 1888, is one of the city's oldest delis and arguably the most famous deli in the country. 

Scores of celebrities and politicians have frequented the restaurant over the years, and it was even featured in the classic 1989 romantic comedy "When Harry Met Sally."

Katz's is where the iconic "I'll have what she's having" scene took place.

Just like Hawaii, one of North Carolina's best sandwiches is pulled pork, but make sure to smother it in a tangy, vinegar-based barbecue sauce.

This state's huge Scandinavian population loves their Smørbrød, a classic open-faced sandwich commonly made with rye bread, roast beef, Gravlax (a type of salmon), butter, lettuce, Jarlsberg cheese, pickled herring, hard-boiled eggs, honey mustard, or cucumber.

Not to be confused with Louisiana's po' boy, Ohio's Polish boy is a sausage sandwich native to Cleveland. It has a link of kielbasa covered with a layer of french fries, barbecue or hot sauce, and coleslaw, all on a bun.

What's better than chicken-fried steak? That same breaded and fried steak on a hamburger bun with your choice of condiments.

Portland is known for its delicious vegan food. Falafel pitas, in particular, are a popular choice, packed to the brim with veggies and hummus.

The state's most famous food by far is the classic Philly cheesesteak.

Thinly cut steak handsomely topped with cheese on a roll is delicious by itself, but don't be afraid to add sautéed onions, peppers, mushrooms, mayonnaise, hot sauce, salt, pepper, or ketchup.

This tiny state is home to a very big sandwich. The Dynamite, which hails from Woonsocket, is a sloppy Joe burger made with onions, bell peppers, and celery. Be careful — it is spicy.

People say the tuna melt was born in 1965 in South Carolina at the Woolworth's lunch counter. Head there and see for yourself why this simple delicacy is a Charleston classic.

South Dakota's walleye is next level, so it's no surprise that the state is known for its walleye sandwiches. When the flaky fish is fried to perfection, it will melt in your mouth.

Sink your teeth into Elvis Presley's favorite sandwich, made with peanut butter, banana, and bacon. Just be careful — the mix of salty, sweet, and savory is highly addictive.

Barbecue brisket is Texas's national dish, so try yours on some hardy, homemade bread with or without onions and bell peppers.

When in Utah, it's perfectly acceptable to dig into a burger topped with a quarter-pound of thin-sliced pastrami.

"Pastrami burgers," which originated at Crown Burgers in Salt Lake City, are slathered with a Thousand Island-style sauce as well as tomatoes, shaved lettuce, and onions.

The "Vermonter" takes advantage of its state's freshest ingredients, like turkey, ham, Vermont cheddar cheese, green apples, and honey mustard.

There's almost nothing more classic than a grilled ham and cheese sandwich, and Virginia is known for its excellent cheeses and succulent ham.

Due to its large Vietnamese community, Seattle is home to some of the best bánh mì sandwiches in America.

The inexpensive staple is usually made with pate, bright, crunchy vegetable slaw, fish sauce, and sliced jalapeño pepper or fresh cilantro.

Stop into Ben's Chili Bowl and order a chili half-smoke, a half-pork, half-beef smoked sausage served on a warm steamed bun with mustard, onions, and spicy homemade chili sauce.

Make a delicious apple and turkey sandwich with West Virginia's Golden Delicious apples. Cheese and apples sound like a weird combo, but it's worth it.

This Midwestern state has a large German immigrant population, so it's no surprise that its most famous sandwich contains classic bratwurst. Eat the sausage roll topped with mustard, sauerkraut, and cheese curds — another thing for which Wisconsin is well-known.

Wide-open Wyoming is where the buffalo roam ... and occasionally appear on menus. Try a bison meatball sandwich when you're here to taste the state's most famous meat.

At the Brooklyn, New York, location I visited, the bacon ranch chicken sandwich typically costs $16.99, excluding tax.

You can also order the sandwich as part of a lunchtime deal during the week. It costs $12.99 and includes a drink.

The bun was left plain, though a generous serving of ranch dressing was placed on top of the crispy chicken breast.

The chicken's breading didn't have the crispiness I usually expect in a chicken sandwich, but the pickles and ranch dressing helped add moisture and flavor.

The chicken breast was thick and juicy, though it was the smallest of the sandwiches I tried. The bacon strips were also a bit overcooked for my taste. While some prefer extra-crispy bacon, I personally enjoy a slight chewiness.

The classic chicken sandwich cost $12.49, excluding tax, at the location I visited in Brooklyn, New York. I thought this was an excellent value.

The chicken breast was well-fried and bigger than the bun — a promising sign for a chicken sandwich.

The fried chicken's breading was peppery and the pickles added a nice touch of brine to the flavor profile.

The bun held everything together, though I found that as I was eating, the breading started to become a touch soggy due to the moisture of the chicken breast.

However, for the price, I thought this was a great deal. I'd definitely order it again.

The crispy chicken sandwich typically costs $14.49 at my local Chili's in Brooklyn, New York.

However, you can also order the chicken sandwich as part of the chain's 3-For-Me value meal. The meal deal starts at $10.99 and includes the choice of a beverage, a starter, and a variety of entrées.

The chicken breast was fried to crunchy perfection, with crispy bits spilling out of the sandwich. I could hardly wait to take a bite.

As I took a bite, a burst of salty, briny flavor hit my taste buds thanks to the pickles and flavor of the chicken breast.

The chicken sandwich had the perfect balance of crunch and crispiness while remaining moist, thanks to the juicy chicken breast that wasn't too thick, and the generous spread of mayonnaise on both buns, which added even more flavor.

The sandwich cost $9.36 from my local Wendy's in Brooklyn, New York, excluding tax and fees.

This was obviously just an error made by the employees at my specific Wendy's. However, I decided to go ahead and try it anyway.

I couldn't quite get past the tomato, though. It added a strange flavor to an overall OK sandwich. After removing the tomato, I liked the sandwich a bit more.

If you order this yourself, you'll probably have a better experience than I did, with the correct toppings.

It cost $7.39 from my local Burger King in Brooklyn, New York, excluding tax and fees.

I thought the sandwich could have used a touch more tartar sauce, and the lettuce could have been spread out more to ensure an evenly distributed bite of all the ingredients.

However, I thought the fish patty could have been just a touch flakier on the inside. The texture was more chewy than some of the other sandwiches I tried.

It cost $5.99 from my local Popeyes in Brooklyn, New York, excluding tax and fees.

It came on a brioche bun, just like Popeyes' other sandwiches.

The tartar sauce was tart without being too overpowering. The pickles were thickly cut, which impressed me. Overall, I really enjoyed this sandwich and would definitely order it again.

It cost $5.99 at my local McDonald's in Brooklyn, New York, excluding tax and fees.

The cheese slice was slightly hanging off the burger, so I moved it more to the center before diving in.

In 2023, a TikTok user claimed the size of the Filet-O-Fish patty appeared to have shrunken over the years, citing "shrinkflation," a tactic reportedly used by chains in which they reduce the size of their menu items in response to rising costs.

However, McDonald's responded that the "size and build of the Filet-O-Fish, including a half slice of American cheese, has not changed in decades." I didn't notice anything surprising about the size — I thought it seemed average for a burger.

The layers of fish flaked off with each bite, which I didn't find with any other sandwich.

I also loved the amount of tartar sauce included on this sandwich — it added a lot of flavor and moisture, without being overpowering. I didn't really taste the cheese, and think the sandwich would have been just as good or better without that addition.

It cost $5.99 from my local Popeyes in Brooklyn, New York, excluding tax and fees.

I was interested to see if I would miss the tartar sauce, since I liked it on the classic Popeyes fish sandwich.

I thought this sandwich was the most flavorful, and also a great value at $5.99. I loved how the spicy mayo added not only a delicious amount of flavor but also added moisture to the fish patty.

The crinkle-cut pickles tasted fresh, and I didn't feel weighed down by the ingredients. I would definitely order this sandwich again.

What to order: Cuban sandwich

What customers say: "I think they do a good job with what they serve, what more can you ask for? We ordered a Classic Cuban Sandwich and a Hot Cuban Tamales. Both were fresh and hot when we got it. The sandwich bread was crispy on the outside and soft on the inside, so how a good sandwich should be. The Cuban tamales are not served with sauce like Mexican tamales, but it's very flavorful on its own and not dry at all. I would definitely recommend you trying it if you haven't before," wrote Yelp user Virginia H.

Learn more about Kool Korner Sandwiches here.

What to order: The Mariner

What customers say: "Oh my goodness this sandwich (The Mariner) was good!!! It was the perfect way to start the day being a tourist in Homer. The chicken was so tasty, and the texture was perfect for the sandwich. The sauce tied all the veggies, chicken, and bacon together. I think my ONLY complaint was that it was really small and a little confusing that we had to sit in the next-door Boba place," wrote Yelp user Allie N.

Learn more about Mike's Alaskan Eatery here.

What to order: The Tony

What customers say: "Great sandwiches, nice to find good Italian meats in the desert. Had the Tony, tasted just like out east," wrote Yelp user Nathan P.

Learn more about Frank's New York Style Deli here.

What to order: Funky Chicken

What customers say: "Very cute local restaurant! We stopped here while doing a scenic fall drive in the area. I had the Big Cheese with bacon and my husband had the Funky Chicken. The service is good, the prices are average and everyone that was working was nice to us. Both of us enjoyed lunch and the ambiance," wrote Yelp user Monica E.

American Artisans is temporarily closed, but reopens on January 22, 2025.

Learn more about American Artisans Eatery & Gallery here.

What to order: Tri-tip sandwich

What customers say: "Tri-tip sandwich was delicious, meat cooked to perfection and well seasoned. Owner offered the best customer service super nice and kind! The little sitting area had a map where you can pin where are you from too! For sure will come back," wrote Yelp user Pia M.

Learn more about Prunedale Market here.

What to order: Prosciutto basil sandwich

What customers say: "Ordered the small prosciutto basil sandwich and I would order it again and again. Reasonable prices too," wrote Yelp user Emma S.

Learn more about European Market & Bistro here.

What to order: Roast beef sandwich

What customers say: "The roast beef sandwich was the best one my wife ever had. That is saying a lot as she gets roast beef everywhere. I had the tuna sandwich with arugula and Swiss — it was also fantastic," wrote Yelp user Sergio P.

Learn more about The Dilly Duck Shop here.

What to order: Philly cheesesteak sandwich

What customers say: "Absolutely the best, fresh sliced to order for the best cheesesteak you'll ever have, and I grew up in Philly and AC eating nothing but cheesesteaks. So give it a try," wrote a Yelp user.

Learn more about Gaudiello's Italian Hoagies here.

What to order: Italian sandwich

What customers say: "The sandwiches at Frankie's are nothing short of exceptional. Whether you opt for a classic Italian sub bursting with flavors or a creative vegetarian option, each bite is a testament to their commitment to quality ingredients and skilled craftsmanship," wrote Yelp user Beatriz A.

Learn more about Franky's Deli Warehouse here.

What to order: ABC (The "American Born Chinese")

What customers say: "I ordered their famous ABC sandwich. It was a huge portion and the flavor was very unexpected. It was sweet, smoky, and crunchy! This particular sandwich came with a slaw and sweet pickles on it. It was an interesting flavor combination, unlike anything else that I've ever tried," wrote Yelp user Nisha B.

Learn more about Java Saga here.

What to order: Vietnamese sandwich

What customers say: "My go-to all the time is the Vietnamese sandwich. The bread hit the spot! Crunchy on the outside and soft on the inside. Packed with pork, Vietnamese sausages, and lots of veggies. It's super juicy and don't forget to add the spicy sauce to add that kick of spiciness," wrote Yelp user Pamela P.

Learn more about No Name BBQ Sandwich here.

What to order: Reuben sandwich

What customers say: "Wow, wow, wow! Tried this place for the first time today and was not disappointed. The Reuben sandwich is amazing. A half is plenty large enough for one person. Not to mention the gals that work here are the sweetest! Home-made soups and desserts as well. I'll be back to try all the things," wrote Yelp user Becca P.

Learn more about Midtown Deli here.

What to order: Spicy soppressata sandwich

What customers say: "I ordered the spicy soppressata sandwich for lunch. The ingredients were fresh and I loved the bite of spiciness followed by the creaminess of the ricotta spread. The flavors really melded well," wrote Yelp user Samuel A.

Learn more about Firenze Italian Street Food here.

What to order: The Dip

What customers say: "Our company ordered in Subito for lunch and the brisket French dip was delicious! Tender and thinly sliced it was not chewy at all. The provolone and mayo made for almost a cheesy sauce, and the ciabatta was hearty enough not to fall apart when devouring this mighty sandwich! Even the Caesar side salad was tasty and well crafted," wrote Yelp user Erik T.

Learn more about Subito here.

What to order: Crab rangoon chicken sandwich

What customers say: "I got the crab rangoon sandwich, let's start with the chicken itself. The breading is tasty, the chicken is juicy. It's good all on its own. Then you add the extras. A lovely cream cheese spread, a wonderful sweet chili sauce with wonton strips and lettuce. It's a surprise from the first bite and a wonderful one. One of the best chicken sandwiches in town," wrote Yelp user Eric C.

Learn more about Charlotte's Kitchen here.

What to order: Chef's Club

What customers say: "We ordered the Chef's Club sandwich, Cindy the Boy sandwich, chicken curry soup, and the tomato curry, they were amazing," wrote Yelp user Jill K.

Learn more about Tanya's Soup Kitchen here.

What to order: Italian sandwich

What customers say: "My husband and I split the spicy Italian sandwich, he had a side of potato salad. It was delicious! Piping hot upon delivery, if you are splitting a sandwich, let them know, and they will cut them in half for you," wrote Yelp user Veronica B.

Learn more about Heavens To Betsy! Bakery here.

What to order: Occidental Oriental

What customers say: "Milk Bar has hearty sandwiches with flavorful combinations from simple to unusual made with love by a lovely local couple who love and know their community. Offerings have vegetarian options and great salads, too," wrote Yelp user Cynthia C.

Learn more about The Milk Bar here.

What to order: Nashville Samurai

What customers say: "My husband loved his Italian sando, and we also split the Nashville Samurai, which was made with Japanese karaage and local honey — it was perfectly sweet and spicy," wrote Yelp user Naomi S.

Learn more about CERA here.

What to order: Crab cake sandwich

What customers say: "The crab cake sandwich has some big lumps of crab throughout, which is nice to see because a lot of restaurants will spread the lumps down. The cobb salad is also another one of my favorites," wrote Yelp user Lia H.

Learn more about Full On Craft Eats & Drinks here.

What to order: Lazy Susan

What customers say: "One of the better sandwiches I've ever had. Was staying in Plymouth for a weekend with some local friends and they couldn't have recommended a better spot just up the road. Fresh bread and fresh ingredients made the sandwich a knockout. Highly recommend the orzo salad too," wrote Yelp user Ian M.

Mae's Sandwich Shop is currently closed for its winter break, but reopens on January 24.

Learn more about Mae's Sandwich Shop here.

What to order: The Monster

What customers say: "I had the Monster sandwich and it was pure heaven on an onion roll! So much flavor! Certainly worth the drive from the Eastside," wrote Yelp user Adrian G.

Learn more about Ernie's Market here.

What to order: Tuna Ciabatta

What customers say: "Everything always goes well — consistent for the many years I've been enjoying their menu. The food is fresh and of higher-than-average quality. Service is as good and professional. Ambiance — clean and overhead menu. Daily specials. Don't miss this place," wrote Yelp user Rickie G.

Learn more about Zuppa Cucina here.

What to order: Kathy's Kickin' Reuben

What customers say: "Great vibes, friendly staff, and quick service! The Reuben is great, and the potato salad was delicious. Will definitely be back," wrote a Yelp user Ashton D.

Learn more about The Grind Coffee and Nosh here.

What to order: Original roast beef sandwich

What customers say: "My boyfriend goes back and forth between the roast beef and turkey. Got the beef this time. Long lines often but it goes quickly. Never any complaints other than we wish they were open later," wrote Yelp user Deyna J.

Learn more about Blues City Deli here.

What to order: Megadeath

What customers say: "New Jerseyans recommended Tagliare, and that was good enough for us. They were spot on and led us to a delicious lunch. All the sandwiches are named for Bands, which was an added kick. We ordered a Zeppelin (turkey, dry salami, pastrami, provolone, greens, balsamic marinated onions, and oil & vinegar) and Pretenders (fresh mozzarella, tomatoes, basil and marinated onions). My Pretenders was scrumptious, a caprese that had gone to college," wrote a Yelp user named Laura S.

Learn more about Tagliare Delicatessen here.

What to order: Spicy Thai chicken sandwich

What customers say: "A MUST TRY in Lincoln! There are so many options and combinations to try to fit your cravings. My spouse loves spicy and always gets #2 with extra meat and I always get the Korean BBQ, love me some kimchi and spicy mayo. Don't forget your sweet tooth! You have to get a boba tea and try the green waffle," wrote Yelp user Annie S.

Learn more about Banhwich Cafe here.

What to order: Italian sandwich

What customers say: "I found this place driving home from work one day. This should be an extremely busy lunch spot and should be crawling with people. It's definitely a hole in the wall, but one of the best mom 'n pop sandwich places I've been to," wrote Yelp user Randy L.

Learn more about Panino here.

What to order: The Pilgrim sandwich

What customers say: "Walking into John's you immediately get the feeling you're entering an old fashioned sandwich shop, not a fast food joint. I got two roast beef sandwiches and they were both delicious. Great service and food. I'll definitely be a repeat customer. Highly recommended!" wrote Yelp user Peter T.

Learn more about Jon's Roast Beef & Deli here.

What to order: Braised pork belly banh mi

What customers say: "Saigon Subs and Café has been on so many top food lists in New Jersey that I had to try it! [...] I would definitely come again for this chicken sandwich. This is one of the top places to eat in Morristown," wrote Yelp user Todd C.

Learn more about Saigon Subs & Café here.

What to order: Fried tofu banh mi

What customers say: "I love everything about this Vietnamese bakery — delicious food and great value! The grilled pork is delicious on anything (spring rolls, banh mi, vermicelli bowls, you name it!) and their pastries are so buttery and rich. The tofu is also great, nicely fried and super soft inside. Grilled chicken is also great and flavorful! Portion size is great, and even the salads are delicious," wrote Yelp user Su Yee-L.

Learn more about Coda Bakery here.

What to order: Chicken cutlet sandwich

What customers say: "Food, service, ambiance, EVERYTHING about this place screams Italy! The ingredients are so fresh & delicious. I recommend getting a simple panini press. The bread is to die for!!!! Definitely top 2 delis and it ain't 2. (I got ham & muenster cheese with sweet and hot peppers in a panini press) I will be dreaming about it until further notice," wrote Yelp user Nikol P.

Learn more about Tony's Beechhurst Deli here.

What to order: Eddie V sandwich

What customers say: "Waveriders is a must for breakfast when we're in OBX. The combinations they have are great, and the ability to make modifications is easy. I ordered online for ASAP pickup at 7:45am and the food was ready at 7:56am. This is included 4 sandwiches and two ice coffees. Highly recommend!" wrote Yelp user Tina M.

Learn more about Waveriders Coffee, Deli & Market here.

What to order: Chicago Italian beef

What customers say: "I travel for work a lot. When I know I'm passing by Minot I will plan my day to ensure I'm here for lunch. Friendly and courteous staff, clean establishment and a great location downtown. The owner knows her sandwiches and her passion and attention to every detail comes through in the finished product. [...] I would provide a photo of the beautiful monthly special I just picked up, however I inhaled it faster than than my cameras shutter speed could capture... should have gotten the 12"er!" wrote Yelp user Nathan A.

Learn more about Magic City Hoagies here.

What to order: Bella Donna

What customers say: "When I say that their Shipyard Tuna Melt is the best tuna melt I've ever had, I'm not lying. Maybe even the best sandwich — or best lunch I've ever eaten," wrote Yelp user Jane G.

Learn more about Newfangled Kitchen here.

What to order: Macaroni Pony

What customers say: "The mule is an excellent choice for lunch or casual dining. The restaurant is fun with a good vibe. Good food, varied menu, good service, and moderate prices. My favorites are the Macaroni Pony and the Philly Cheese Steak, but all their sandwiches are hearty and delectable. Their soups are good. Their half sandwich and cup of soup is a good lunch offering. Their fried cheese curds are excellent," wrote Yelp user William Y.

Learn more about The Mule here.

What to order: Hot Pastrami

What customers say: "Fantastic sandwich, ordered the Dagwood and it is a sandwich that Dagwood himself would have been proud of!" wrote Yelp user Benjamin H.

Learn more about Josie K's Deli and Kitchen here.

What to order: Pesto turkey sandwich

What customers say: "Superb sandwiches. Quality ingredients, reasonable prices, truly enjoyed our food, and hope to be back for more soon," wrote Yelp user Maria R.

Learn more about Tredici Italian Market here.

What to order: Avocado Toast sandwich

What customers say: "I saw this on a local bloggers page and I was in the area thought to stop by. It's adorable. Friendly staff ! The sandwiches along with a latte were really delicious. I had the turkey gobbler and my husband enjoyed the Vinny / Italian. Everything was so fresh," wrote Yelp user Margie S.

Learn more about Shayna's Place here.

What to order: The B-fast

What customers say: "There's nothing to not love about this small spot. It may be small in size, but it's big and bold in flavor! Only recommendation is to get there EARLY as they will sell out any time between 11-1 (at the latest) on the day(s) they are open. Chat with the owner - service and conversation was excellent! Cool spot, good vibes, leaves you wanting more after every visit!" wrote Yelp user Kalyn M.

Learn more about Cold Shoulder Gourmet here.

What to order: Vietnamese Fried Chicken

What customers say: "Stopped by while on a road trip. Great service and loved everything we ordered; curried cauliflower sandwich, Cuban sandwich, beet and asparagus salads. What a pleasant surprise," wrote Yelp user Fred M.

Learn more about Bread & Circus Sandwich Kitchen here.

What to order: Turkey bacon ranch sandwich

What customers say: "First off I dived in to this sandwich before I remembered to take a picture! Jump off the main drag of downtown Gatlinburg and treat yourself to the delicious food here. Everything is prepared fresh daily and the service is amazing. $3 dollar beers after 3:00pm and top off your meal with butter cake or peanut butter pie!" wrote Yelp user Sharon N.

Learn more about Tennessee Jed's here.

What to order: Sophia Loren

What customers say: "We've been going to Tony's for many years... ever since Hottie and Mary owned it. It has always kept its food quality and friendliness. These are definitely the best sandwiches in the greater Houston area...and always in a family friendly atmosphere," wrote Yelp user Tito E.

Learn more about Tony's Italian Delicatessen here.

What to order: Deluxe Philly cheesesteak

What customers say: "I drove up from Salt Lake on a day off, and was very impressed with so many things about this business. The quality of my meal was fantastic and watching g someone make it in front of you really sets this apart. […] Fantastic sandwich, great experience, and the only thing slowing me down from visiting again are the limited hours," wrote Yelp user Rafael J.

Learn more about Vito's here.

What to order: Roast beef sandwich

What customers say: "Immediately after walking into the sandwich shop I was met with the most Italian 'Hey how you doing' I've ever heard. After recommendations from the owners I decided to get the Italian Stallion sub and it was the greatest Italian sub I've ever had. For only $9.50 this super was loaded with meats and veggies that ended up being two meals for me. If I lived in Rutland, Vermont I know I would become a regular at this joint," wrote Yelp user Lina P.

Learn more about Sandwich Shoppe here.

What to order: El Cubano sandwich

What customers say: "Very swanky place with absolutely delicious food! The coffee is also strong, just the way I like it, and service was great as well. Would definitely return, a great place to catch breakfast/brunch for sure. Some highlights: there is a small parking lot as a heads up, and this restaurant only takes reservations for dinner. Breakfast and lunch you can walk in!" wrote Yelp user Chiamaka N.

Learn more about Guajiros Miami Eatery here.

What to order: Mama Lils peppers breakfast sandwich

What customers say: "Located upstairs inside the QFC Market, you'll find Konvene Coffee. There's bar style seating, a couple high tables, a couple low tables, and a couch to relax and enjoy your food. There's a variety of hot & cold caffeinated beverages to choose from and freshly made hot foods. Tried the ham, egg, & cheese breakfast sandwich and it was soooooo good. There's some kind of garlic aioli in there that tastes homemade and is truly chefs kiss. The place is operated by one person who does it all - he's the chef and the barista, very friendly guy. Would definitely come back here the next time I'm in Seattle," wrote Yelp user Helen L.

Learn more about Konvene Coffee here.

What to order: Breakfast sandwiches

What customers say: "Visited Battle Grounds Bakery recently. Walking by, the smells were amazing. On our way back from our walk through Harpers Ferry, we stopped in and looked at the menu. My wife and mom drink coffee, so I requested two large coffees to go. I also requested a sausage, egg, and cheese croissant. It was busy, but the coffee was served quickly. […] Next time we're in HF, we'll visit again. Great food. Great service," wrote Yelp user Rodney W.

Learn more about Battle Grounds Bakery & Coffee here.

What to order: Paradigm

What customers say: "I got a make your own turkey sandwich on foccacia and this was phenomenal. Each of the ingredients tasted fresh and contributed to the overall deliciousness of the sandwich. Despite the large portion size, I finished eating it and immediately wanted more. All the staff were so friendly as well! Missed out on trying the chocolate chip cookie and chicken cutlet but looking forward to those next time!" wrote Yelp user Akshita P.

Casetta Kitchen is currently closed for its winter break, but it reopens on January 6.

Learn more about Casetta Kitchen and Counter here.

What to order: Cabbage burger

What customers say: "Was pleasantly surprised how good my sandwich was. A little pricey for 2 small sized slices of bread and meat, but the bread here was great, and the ingredients were fresh. Bakery items here looked delicious as well! Definitely stop by to avoid a fast food joint!" wrote Yelp user Jack S.

Learn more about Bread Basket Bakery here.

Subway is one of the largest global chains, but its ubiquity hasn't necessarily led to an overly positive public opinion.

I'll admit that I've been let down by the restaurant more than once, but nonetheless, I count myself among its fans. Because Subway has over 30,000 locations globally, it's still nice to know I can probably grab something familiar at one, no matter where in the world I am.

I ordered a 12-inch roast-beef sub for $16.28, which breaks down to about $1.36 an inch.

Subway employees can sometimes go a little heavy on the sauce, but the few stripes of mayo I got were well-portioned.

The bread and cheese were nothing special, but the roast beef was actually pretty tasty — I just wish there was more of it.

The produce truly stood out here. The tomatoes were thickly cut and actually had good flavor, and the lettuce tasted fresh and crisp.

I'd argue that roast beef should be the star of a roast-beef sandwich, but I'm certainly not mad at the Subway sub.

Jimmy John's is a Midwest staple that's spread to over 2,000 locations across the US. It's perhaps most famous for its fresh-baked bread.

I ordered a regular (8-inch) Big John but paid $1 extra to add provolone cheese. The total came to $11.41, or about $1.43 an inch.

Sadly, I thought my roast-beef sandwich from Jimmy John's tasted rather bland overall.

It needed a bit more meat, the meat needed a bit more salt, the cheese was all but undetectable, and the veggies faded into the background.

You'd think that would mean I didn't enjoy this sandwich, but that wasn't the case because of one thing: the bread.

Jimmy John's French bread is good enough to be enjoyed on its own with just some butter or perhaps a spread of Dijon mustard. It readily elevates what would've been an underwhelming sandwich into a perfectly decent meal.

New Jersey-based chain Jersey Mikes has over 2,000 locations throughout the US and Canada.

It's famous for building sandwiches with freshly sliced cold cuts, and it was the only chain where I watched an employee slice my roast beef seconds after I placed my order.

My No. 6 (roast beef and provolone) 7-inch sub cost me $12.36, or about $1.77 an inch.

The roast beef piled onto my Jersey Mike's sandwich was well over an inch thick. I pulled a few pieces of meat out to try on its own and found that it tasted high quality, too

The provolone cheese also had good flavor, but I didn't think there was enough lettuce, and the tomatoes tasted a bit bland.

However, the biggest issue I had with the sandwich was the rather sloppy, messy assembly. It was difficult to hold together as a cohesive unit, and the mayo was slapped on too heavily and unevenly.

I haven't ordered this enough to know if it was a one-off problem or a consistent problem with the chain's sandwich assembly.

The generous portion of roast beef and the quality of the meat at Jersey Mike's easily would've made it my favorite sandwich had it been assembled with more care.

However, as it is, there were things I liked and disliked about each sub. Jimmy John's sandwich tasted pretty bland despite its amazing bread, and Subway's felt underfilled but had lovely tomatoes and lettuce.

It would be divine if I could combine the meat from Jersey Mike's and the produce from Subway on the bread from Jimmy John's.

The foot-long sandwich came to $11.89. When combined with the other items, my total meal came to $17.17, not including taxes and fees. 

I decided to compare the sandwiches alone since I couldn't order the same drink or chips from both chains.

I thought the sandwich was a good size for the price.

The 6-inch sub would have been more than enough to satisfy me for lunch, but I was happy the sandwich was large enough to split with a friend or for me to save the other half for later.

It definitely looked like a lot of care went into crafting the sandwich to ensure that each bite contained all of the ingredients.

As I predicted, I could taste every part of the sandwich in each bite. The ingredients, especially the lettuce, tasted fresh, though I thought the tomato slices could have been a little thicker.

There was a lot of sauce slathered on the sandwich, which I liked, and the mustard added a lot of flavor. 

However, I thought the bread felt on the lighter side and didn't have a lot of flavor to it.

The sandwich came to $13.69, making it a little more expensive than the sandwich from Subway.

I also added chips and a drink, so the entire meal cost $21.57, putting it at $4 more than Subway's.

The two sandwiches couldn't have looked more different. Whereas the Subway sandwich (pictured left) came on flat-looking multigrain bread, the bread Potbelly used was crusty and appeared to be of a higher quality.

I was excited to see how the actual taste of the sandwiches would compare.

The ingredients were laid out less methodically, and I worried that each bite wouldn't include all the ingredients at once, which is what I prefer.

There was also a generous serving of lettuce, onions, and tomato that really helped make the sandwich stand out. However, I thought it was a little light on the sauce — I couldn't really taste the mayonnaise or mustard.

The sandwich delivered on price, size, and flavor — and I loved how they weren't afraid to hold back on the sauces. 

Jersey Mike's started serving sandwiches in the 1950s, and as its name suggests, the original location was in New Jersey. Now, however, it has more than 2,000 shops across the US and Canada.

The Jersey Mike's club sub consists of turkey, ham, provolone, applewood-smoked bacon, and mayo. I added lettuce and tomato since they were also included in the photo on the website.

My 7-inch sub cost me $11.57.

The turkey and ham were stacked high on the club sub — the pile was easily an inch thick, and that didn't even include the bacon strips. The meat was shaved thin and tasted fresh.

The tomato slices were a good size, and the mayo wasn't slathered on too heavily.

Unfortunately, the wheat bread didn't seem particularly fresh or soft to me. I also wasn't thrilled with how readily the finely chopped lettuce fell out of the sandwich.

Despite those minor flaws, I'd 100% order the Jersey Mike's club again.

Like Jersey Mike's, Jimmy John's has more than 2,000 locations, but its roots are in the Midwest. The first shop opened in Illinois in the 1980s.

The Jimmy John's country club features turkey, ham, provolone, lettuce, tomato, and mayo. My 8-inch sandwich cost $11.97.

The Jimmy John's French bread, which is the default unless you change it, is sublime. Maybe it was made shortly before I placed my order, but it seemed unusually fresh for a fast-food joint.

I could've enjoyed it with a pat of butter instead of toppings, but I was glad for all the other ingredients.

Though it didn't have bacon, the meat and cheese were cut thicker than Jersey Mike's, and the cheese was more flavorful.

I also appreciated the fresh veggies. The lettuce was chopped but not too finely minced, so it didn't slide off the sandwich as easily.

My country club had a bit too much mayo, so if I ordered it again, I'd definitely specify the amount. Aside from that, the sandwich was pretty much perfect.

Unlike the other two chains, which operate out of only the US and Canada, Subway is a global sandwich behemoth with tens of thousands of locations.

I'm an unabashed fan and take comfort in knowing that wherever I travel, there's probably some familiar food nearby.

That said, I don't usually order its oven-roasted turkey and ham sandwich, which is the closest thing it has to a club. You pick your own toppings at Subway, so I added mayo, provolone cheese, lettuce, and tomato.

Subway's standard sub was the smallest of the three at 6 inches, but it was also cheaper. I paid $8.68.

I wish I'd added a lot more toppings because this was the most diminutive sandwich of the trio by far.

There wasn't much meat, just two pieces of cheese, and the veggie portions were modest. In my opinion, the meat was also a bit less flavorful than the others.

Adding bacon would've helped, but it wasn't on the basic sandwich, and it would've cost extra. I think I'd rather stick with one of my usual Subway orders anyway.

Though none of the sandwiches ticked all of my boxes, the ones from Jimmy John's and Jersey Mike's came pretty close.

Both chains offered substantial subs loaded with meats, which were particularly flavorful at Jersey Mike's. Plus, Jimmy John's had the best bread.

The club I made at Subway, by comparison, fell flat. It was smaller, had fewer toppings, and didn't pack much flavor, so I probably wouldn't order it again. I'll still return to the chain for other subs, however.

This story was originally published on November 24, 2024, and most recently updated on May 6, 2025.