I cooked frozen french fries in 4 different appliances. I'm shocked my air fryer wasn't the best option.
Carolina Gazal
- I made frozen fries using my oven, air fryer, grill, and stove to find the best cooking method.
- The air-fryer fries were the easiest to make, but the oven fries were the crispiest.
- Surprisingly, the winners were the panfried fries, which were the juiciest of the bunch.
French fries are hands down one of my top comfort foods. I can never resist picking up a small fry from a fast-food chain or heating some up after a night out.Β
I usually make fries in the microwave when I'm feeling lazy, but I wanted to try leveling up.
I prepared a bag of frozen Ore-Ida shoestring fries in my oven, air fryer, pan, and grill to see which method would yield the best results.Β
Carolina Gazal
I figured I'd start with the easiest household appliance to find β a simple pan. The Ore-Ida instructions said to heat ΒΌ cup of cooking oil in a large skillet over medium to high heat.Β
I had vegetable oil handy, so I poured it into a pan and waited a few minutes for it to sizzle.Β
After spreading out the fries in a thin layer, I waited for them to turn a nice golden brown.
Carolina Gazal
I'll admit, I wasn't paying close enough attention, and before I knew it, my pan was filled with dark brown, burned french fries.Β
I forgot the most essential part of panfrying fries β turning them over frequently to avoid mishaps like this. I was too busy preheating my oven for the baked fries.Β
Luckily, both my brother and father love crunchy fries, so they devoured this failed first batch.
Carolina Gazal
Lacking confidence after my first attempt, I decided to stick with the amount of leftover oil in my pan and give the stove another chance.Β
This time, I watched the pan and flipped my fries as often as I could. After about 10 minutes, I was satisfied with the golden, crispy fries and laid them out on a paper towel to soak up the extra oil.Β
Carolina Gazal
The stovetop fries were warm and juicy thanks to the vegetable oil, but they had a slightly toasty outer layer.
I couldn't imagine anything that could top this.
Carolina Gazal
My oven was already cranked up to 450 degrees Fahrenheit, so all I had to do was arrange the fries in a single layer on a baking sheet.Β
Carolina Gazal
Following the instructions, I heated up half of the fries in the bag for 13 to 21 minutes until they were a light golden color.Β
This seemed like such a wide range, so I punched in 15 minutes and hoped for the best.
Carolina Gazal
I was pleasantly surprised by the end result of the baked fries β especially since I was hesitant about the cooking time. They looked practically perfect, similar to my favorite McDonald's version.
I completely forgot to flip them while they were cooking, but apparently, this wasn't a super necessary step for good results.Β
They were warm and tasty but a little drier than the juicy panfried fries.
Carolina Gazal
Although I had high hopes for the air fryer at the start of this test, right off the bat, I knew this option was the least practical cooking appliance.
I could only fit a handful of fries in my small basket.
Carolina Gazal
I sprayed the basket with olive oil and cranked it to 400 F for 10 minutes.
This was actually one of the easiest appliances to use since I didn't have to monitor the fries as closely as the pan or oven.
Carolina Gazal
I was amazed at how easy it was to make fries in the air fryer. It required almost zero effort, and they came out nearly perfect with minimal cleanup.
These fries had a nice, crunchy outer layer and a soft middle. However, they weren't as juicy as the panfried fries.
Carolina Gazal
Making frozen fries on the grill doesn't seem much different than searing potato wedges.
I also thought it might be a nice option if I'm already grilling hot dogs, burgers, or chicken for dinner.Β
Carolina Gazal
I covered the grates with aluminum foil and threw a fistful of fries on top for 15 minutes.
They cooked pretty quickly and even had some nice char marks on them.Β
Carolina Gazal
These fries were also crispy with some nice smoky flavor, but they were still too dry and tough for my taste.
Although the small char marks were nice, the fries didn't turn golden brown and stayed somewhat pale despite being cooked thoroughly.
Carolina Gazal
Although I struggled the most with the pan, it yielded the juiciest, crispiest fries. They got a bit soggy after a few minutes, but I honestly like them like that, too.
The air fryer was a close second, even though I could only cook a small pile of fries at a time. I could see future uses for my oven and grill as well.
Regardless of the method, next time, I'll definitely spice up the frozen fries by tossing them with salt and pepper or even oregano.
This story was originally published in August 2023 and most recently updated on February 24, 2025.
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