You can see Mickey Mouse at all four theme parks, and when I visit, I stop in and say hi.

I especially love seeing Mickey at Hollywood Studios because he's in his sorcerer outfit from "Fantasia."

You can also catch Mickey at Town Square Theater in Magic Kingdom, Adventurers Outpost at Animal Kingdom, and CommuniCore Hall at Epcot.

Epcot is known for its incredible annual festivals.

The first part of the year brings the International Festival of the Arts, which happens to be my favorite. You can also experience the International Flower and Garden Festival in spring, the International Food and Wine Festival in summer and fall, and the Festival of the Holidays in winter.

I love that the festivals all have food booths where I can try unique items. I also make a point to see the incredible entertainment at the America Gardens Theater, like the celebrity-narrated Candlelight Processional during the Festival of the Holidays.

Disney Springs is filled to the brim with restaurants. Most of them are great, but I tend to find myself dining at celebrity-chef-owned spots more often than not.

A few of my favorites are Chicken Guy by Guy Fieri for a quick meal, Masaharu Morimoto's Morimoto Asia for a snack at the bar, and Chef Art Smith's Homecomin' for incredible fried chicken.

I've planned some visits around chefs' special events and have been lucky enough to accidentally run into other chefs at their restaurants.

In fact, my birthday treat this year was dining at eet by Maneet Chauhan. She and her team curated a special menu of dishes, and she did an open question-and-answer session for the group of diners.

No matter what time of year I go to Disney World, I have a Mickey-shaped ice-cream sandwich.

The cookies-and-cream ice cream is a refreshing treat, and I've found that the sandwiches don't melt nearly as quickly as the equally popular Mickey premium ice-cream bars.

There are hundreds of hotels around Orlando, but I like to stay at a Disney resort when I visit Disney World.

I love the theming of the hotels, how easy it is to get to the parks with complimentary transportation, and that I'm not bursting that Disney-bubble feel.

My favorite budget-friendly hotel is Disney's All-Star Movies, and my favorite splurge option is Disney's Riviera Resort.

The All-Star Resorts are a little farther from the theme parks, but the rooms are well-appointed, and I love the nostalgia. This is where I often stayed as a kid.

Riviera Resort is ultra-luxe, and the Disney Skyliner provides direct service to Epcot. I also love watching the fireworks from the rooftop lounge attached to Topolino's Terrace.

A few new attractions at Disney World, like Tiana's Bayou Adventure at Magic Kingdom and Guardians of the Galaxy: Cosmic Rewind at Epcot, use virtual queues.

I always try to make reservations for these two attractions during the 7 a.m. drop on the day I want to visit the park. If I'm unsuccessful during the morning drop, I try again at 1 p.m. after I've checked into the park.

The virtual-queue option is free, so I'd much rather wake up early to use it than pay extra for a Lightning Lane line-expediting pass.

If I can't get a virtual queue spot, for some reason, I skip the attraction. I visit often enough that the extra cost isn't worth it to me — I'll be able to try again soon.

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Disney World is known for Mickey's Very Merry Christmas Party, a ticketed event at Magic Kingdom, but this is the second year for Jollywood Nights at Hollywood Studios.

The after-hours event runs for five hours on select nights and includes perks like short ride times, party-exclusive food, and the opportunity to meet rare Disney characters.

It also requires a separate ticket, but it can be slightly more affordable — Magic Kingdom's event costs between $180 and $220 for adults, and Jollywood Nights goes for $160 to $180.

This is all separate from daytime park admission. One-day, single-park tickets for this month start at about $150.

Universal's holiday tour is a must-do for me every season.

My $100 ticket included five hours with a tour guide, special meet-and-greets, dinner, dessert, and more. It's the only way to meet Santa at Universal Orlando, although he does appear nightly in a holiday parade.

The tour is less expensive than the Disney events, but unlike those, it requires a park ticket — a one-day, single-park ticket costs about $120 right now. Luckily, I have an annual pass, so I was able to use that and skip this added cost.

I also spent time at Universal before check-in to explore some of the holiday offerings on my own.

Getting photos with characters is one of my favorite parts of visiting theme parks, so I was sure to line up for some of the party-exclusive meet-and-greets at Jollywood Nights, like Disney's Duffy Bear dressed as Santa.

However, you don't have to have an event ticket to meet holiday-themed characters. Some characters, like Chip and Dale and Woody, are out in their holiday best all day at Hollywood Studios.

Universal goes full Grinch during the holiday season, with offerings like a Grinch meet-and-greet, a character breakfast with the mean one himself, and the "Grinchmas Who-Liday Spectacular" show.

From sweet treats to merchandise, you'll see the green guy all over the park.

Earl the Squirrel, a Universal character inspired by a real-life squirrel who used to live in the park's Christmas tree, is also a main figure of the season.

There were Jollywood Nights-specific entertainment offerings at my event — like a "Nightmare Before Christmas" sing-along — there are also holiday happenings for daytime park guests.

The popular "Frozen Sing-a-long Celebration" show gets a special holiday revamp, and Santa also greets guests at It's A Wonderful Shop.

There's no greater holiday joy for me than watching the "Grinchmas Who-Liday Spectacular" show, starring the Grinch, every Who down in Whoville, and a real-life version of Max (the dog).

Anyone with a regular park admission can see the Broadway-quality performance, which features songs by Mannheim Steamroller. It runs several times every day throughout the holiday season.

The park also has a special holiday parade that features Dreamworks characters, floats, entertainers, and Macy's Thanksgiving Day Parade balloons.

The holiday food at Disney truly can't be rivaled.

I noshed on lots of things you can only get during Jollywood Nights, like kimchi-pimento-cheese dip and tot poutine, but festive foods are available at the park during the day as well.

From a red-velvet holiday shake to a winter-spiced whoopie pie, Disney has plenty of only-seen-at-Christmas foods to try.

Universal has some holiday-themed treats, like Max-shaped cookies and a roasted-turkey-dinner crepe, but I didn't think there were too many options.

If you're looking to really experience delicious festival food at Universal, you'll want to visit during Mardi Gras or Halloween Horror Nights, when the park is filled with stands selling tasty themed bites.

Choosing a theme-park souvenir is tough on any vacation, but it's even harder for me during the holidays.

Almost every Hollywood Studios' giftshop was taken over by Mickey ornaments and cozy holiday sweatshirts. There were also special pop-up areas selling even more festive items.

Like Disney World, Universal goes all out with holiday-themed merch.

This is especially true for the themed lands, like Seuss Landing and the Wizarding World of Harry Potter. Both "Grinchmas" and "Holidays at Hogsmeade" release fun limited-time offerings this time of year.

Disney goes all out, adorning Hollywood Studios with vintage Hollywood-glam decorations like star-lit lamp posts and sparkly ornaments and lights.

You'll even find fake snow made of soap, dubbed "snoap." It's really beautiful to watch it fall over the decorated theme park without having to feel freezing cold — a win-win.

From the 80-foot tree in the New York area to its Holiday Tribute Store filled with limited-time merchandise, Universal's Christmas decor is truly something to behold.

It also produces plenty of snoap, so you don't have to worry about missing out on that magic.

Disney and Universal hold special places in my heart after years of building family memories in both.

Still, I think Universal is a better value during the holidays since a regular park ticket gets guests way more seasonal activities for their money.

Although I added on the VIP tour and recommend it, it's not actually necessary. Everyone can meet characters like the Grinch and Earl the Squirrel, watch the "Grinchmas Who-Liday Spectacular," and catch the parade.

Disney keeps many of its best holiday activities in its separate, ticketed events, which can be costly, especially if you're also planning on spending the day at the parks.

When we arrived at Capa for a Friday-night dinner, we noticed the restaurant had a sleek, modern layout with minimalistic Spanish decor.

The dining area's floor-to-ceiling windows displayed breathtaking views of the resort, a few Disney World theme parks, and the Florida sunset.

The main dining room also had an open kitchen, where customers could watch staff cook meat and seafood on a wood-fired grill.

To start our meal, my kids and I ordered mocktails, and my husband got the In Spanish Fashion ($18) — a whiskey- and brandy-based cocktail.

My kids chose the Lavender Haze ($10 each), made with butterfly-pea tea, and I ordered the Spa Day ($10), a refreshing cucumber-based drink.

Throughout the course of the night, my husband also ordered a glass of wine ($28) and a vermouth ($12).

For our appetizer, we got the pan con tomate — crusty bread topped with a tomato pulp. We opted to add Manchego cheese and ham to the dish ($24) and were not disappointed.

Each bite burst with the salty flavors of the cheese and ham, and the bread tasted fresh and delicious.

For my entrée, I chose the Miyazaki wagyu beef, which had a top-grade A5 quality score and was made from purebred Japanese cattle.

I ordered 5 ounces of the tender beef, priced at $32 per ounce ($160 total), and was blown away by its preparation.

The medium-rare wagyu, which was served atop a hot-pink salt slab, melted in my mouth like butter. It was the most tender beef I've ever eaten.

My 14-year-old daughter ordered the 8-ounce filet ($72), served with a piquillo-pepper purée. The medium-rare steak was perfectly cooked, and she ate every bite.

A filet is my daughter's go-to at any steak house, but she said her meal at Capa was the best she's ever had — which is high praise from a kid who often dines out with her food-writer mom.

At our server's recommendation, my husband ordered the bone-in cowboy ribeye ($91).

The steak, cooked to a medium temperature, was perfect when I tried it. Each bit of fat marbling turned into a melt-in-your-mouth tender bite.

To accompany our steaks, we ordered a selection of five sauces for $22.

The bernesa sauce was buttery and creamy, the verde version was tangy with hints of Greek yogurt, and the cilantro-horseradish option had a perfect blend of herbs and spices. The peppercorn sauce was just as good as au-poivre-style sauces I've had at other steak houses.

However, my favorite was the Capa steak sauce, a vibrant, spicy option that tasted way better than store-bought condiments. 

During our meal, our server also brought a complimentary flavored-sea-salt tray.

My daughter and I loved one salt that tasted truffle-infused, and my husband was so inspired by a smoky flavor that he made his own version at home later that week.

My son is a picky eater, so even though he's 16, he ordered two $10-entrées from the kid's menu: a grilled-cheese sandwich and chicken fingers.

Even at a fancy, Michelin-starred restaurant, the standard fare tasted like any other kid's menu items.

The setas ($16) — mushrooms with a caramelized-onion sauce — were earthy and savory. We also tried the maíz, a corn-and-polenta dish topped with goat cheese ($14), that was so good we said we'd try recreating something similar at home.

The true star, however, was the perfectly crisp patatas bravas ($12) — spicy fried potatoes topped with cornichons, chipotle aioli, and a paprika-tomato sauce. 

For dessert, we got two orders of the $15 churros de Madrid.

The dish, served with chocolate and dulce-de-leche dipping sauces, was a hit with everyone at the table.

When we made our reservation, we checked the firework schedules for both Epcot and Magic Kingdom so we could watch the nighttime shows from Capa's veranda.

After dessert, we headed outside to watch back-to-back fireworks displays at the two theme parks. It was a great way to see the shows without battling the crowds or buying theme-park tickets.

With tax and without the tip, our meal cost $580, which we felt was a good value. The Michelin-starred food was incredible, and the prices didn't seem too far off from those of other major steak-house chains I've visited.

The award-winning restaurant also did an amazing job accommodating families, as I noticed lots of younger kids and parents dining at other tables.

For me, this delicious, elegant dining option opens up a different kind of Disney adventure — one with fine dining and spectacular cuisine.

I inevitably need a morning boost at Disney World, especially after spending a few days in the parks. But I try not to buy cups of hot black coffee.

I'm always at a hotel when I visit the parks — usually a resort on the Disney property — so I have access to at least a single-serve coffee machine that makes a decent cup at no added expense to me.

Even better, when I stay at a Disney Vacation Club villa, there are usually larger machines that brew full pots instead of single cups. I can bring my own ground coffee and filters for my perfect cup.

Rain and Disney World seem to go hand-in-hand. When it rains at one of the theme parks, you'll likely see people donning thick, branded ponchos from the gift shops that cost about $12.

I've been guilty of buying these when I've been ill-prepared in the past, but I can get much cheaper disposable ones on Amazon or at Target before the trip.

The thinner, disposable ones are smaller anyway, so it's easy to pack multiple in any bag I have with me. Then, when it's done raining, I can simply throw the poncho away instead of carrying around a wet bundle of plastic.

I like to stay at the Disney World resorts, but I usually skip upgrading my booking from a standard to a preferred room closer to the hotel's front or its transportation options.

I imagine this is a nice feature for families with kids, but the rooms themselves seem to be exactly the same. Plus, it only saves me a couple of minutes of walking.

Prices vary depending on which kind of resort you're at — value, moderate, or deluxe. Sometimes, it's only about a $20-a-night difference between standard and preferred, but I could use that money on plenty of other things.

Disney World sometimes offers dining packages for its bigger shows, but I often find them to be of poor value. I'd rather grab something quick and easy and save my money.

For instance, you can book a dining package to watch "Fantasmic!" at Hollywood Studios. The price includes your meal, a drink, and guaranteed seats to the show, starting at $57 for adults.

That's much more than I'd normally spend on a meal at Disney World, and as long as I get to the theater early, open seats are usually plentiful.

If you're not as familiar with Disney World, all the different ticket add-ons can be confusing — plus, they always seem to be changing.

For now, there are still times when I think it makes sense to pay $15 a person per day for a Lightning Lane Multi Pass that I can use to expedite three lines at certain attractions. However, the individually priced Lightning Lane Single Passes for the most popular rides cost $10 to $25 each.

I understand that some people only have one opportunity to visit the parks and get on these rides, but I'm there often enough that the added expense isn't worth it.

Instead, I just get to the park early or stay late since lines are usually shorter during those times. I also keep my eye out for virtual queues on rides like Guardians of the Galaxy: Cosmic Rewind. When they're open, you can reserve one a day for free on the My Disney Experience app.