A few years after making millions from a deal with his brother in 1999, Kimbal attended culinary school in New York.

The South African-born businessman later moved to Boulder, where he worked with chef Hugo Matheson at a restaurant on Pearl Street for a few years until the pair co-founded The Kitchen Restaurant Group in 2004.

Although it began in Boulder, the group now has restaurants in Chicago, Denver, and Austin.

Kimbal is also now somewhat of a local celebrity here. Many residents, including myself, have spotted him eating at The Kitchen's flagship location or walking around its surrounding area.

After not visiting The Kitchen for several years, I decided to pop in for a late weekday lunch to see what the seasonal menu looked like and if it continued to live up to its hype.

I went to the original location on West Pearl, a historic district with a pedestrian mall that's perfect for residents and visitors alike.

As a Boulder resident, I consider it the heart of the city. I love walking to the popular area to dine, drink, or shop.

When I arrived at The Kitchen, just a few other groups were dining.

Although the restaurant has been open since 2004, its interior looked like it had definitely been updated throughout the years.

The bar was well-lit and looked elegant with a mirrored wall and simple stools. The back dining area looked cozy and intimate, with dark woods, exposed brick, minimal decor, and artsy orb-shaped light fixtures.

The atmosphere felt casual but still upscale, which I appreciated.

The lunch menu at The Kitchen includes handhelds, plates, and sweets, with a wide variety of shareable dishes — crab fried rice, burrata, carrots, and lamb arayas, to name a few.

Despite the interesting choices, I stuck with my basic perennial favorite: hand-cut garlic fries. I got a large portion of fries served with a bearnaise aioli for $9.50.

Although I enjoyed the fries, the garlic was a little overpowering for my taste. The creamy, flavorful aioli was the best part of the dish.

During my visit, the lunch menu featured dishes like a fried-chicken sandwich, lobster roll, steak frites, Halloumi naan, quiche, and rigatoni.

Although many sparked my interest, I was most curious about the crispy cauliflower for $24.50. When my server told me it was one of his favorite dishes even though he doesn't like cauliflower, I knew I had to try it.

The breaded and fried cauliflower was paired with carrots, chickpeas, tamarind chutney, coriander chutney, mango, pickled red onion, and an herb salad.

I loved the combination of flavors, but the texture of the cauliflower stood out the most. It was perfectly crispy and almost resembled fried chicken.

The portion felt nearly too large, but I was happy to be able to take leftovers home.

To end my meal, I couldn't resist ordering the cheesecake with a brown-sugar pecan crust, poached pears, and fig coulis.

The slice was beautifully plated and I loved the fresh taste of the cheesecake, which didn't feel too heavy. The star, though, was the crisp brown-sugar pecan crust.

It seemed reasonably priced at $12.50 for a slice.

As a frequent solo diner, I've found restaurant service can be hit or miss when I'm alone. Sometimes, staff don't spend enough time checking in on me or ask me to sit at the bar instead of a table.

Fortunately, at The Kitchen, I was given the same level of service I'd expect if I'd been there with a group.

The professional, knowledgeable staff I encountered seemed available to answer my questions and bring me what I needed at any point during my visit.

Before this, I'd had dinner at The Kitchen several times. I'd always enjoyed my experience but found the space could get crowded, so I'm glad I came here for a quieter lunch.

The prices felt very reasonable for the quality of the dishes, attentive service, and the amount of food I received — I spent $62 for a starter, main, and dessert, including a 22% tip.

Overall, The Kitchen lives up to the hype, with professional and friendly service, a great location, fair prices, and fresh, inventive dishes that left me wanting to return for another lunch.

There really is nothing quite like the Grand Canyon. Standing at the edge of the 278-mile-long canyon is truly a humbling experience.

The perspective from above on the rim (or from below, if you're hiking) is a reminder of the vast natural world and how small we really are.

The breathtaking views are unlike any you'll find elsewhere — especially at sunrise and sunset — with a diverse ecosystem, abundant wildlife, and lots of recreation opportunities. Grand Canyon National Park is a destination that must be seen to be understood.

In my opinion, the Midwest doesn't always get the credit it deserves. In fact, many people still refer to it as "flyover country," insinuating that there's not much to do or see in this part of the US.

However, the Midwest is full of incredible natural beauty, and places like the Great Lakes are definitely worth visiting.

Although it's a large area, the five interconnected freshwater lakes (Lakes Superior, Michigan, Huron, Erie, and Ontario) boast some of the most breathtaking surrounding landscapes.

From the idyllic Isle Royale National Park in Lake Superior to the majesty of Lake Michigan in downtown Chicago, this region offers something for everyone.

From Creole architecture to widespread live music, street art, and delicious food, New Orleans has a soul that I haven't found anywhere else in the US.

The many festivals and celebrations, including Mardi Gras, set the city apart and help make a visit to New Orleans an experience unlike any other.

New York City is truly a cultural center, not just for the US but for the entire world. The city boasts diverse neighborhoods, world-class art and museums, and an energy you won't find anywhere else.

Long the symbol for the American dream, the city's historical significance in the US and beyond can't be overstated.

As a cultural, fashion, financial, and media hub, there is always something new to see in NYC.

Although I love New Mexico as a whole, I truly believe there's nowhere else in the US quite like the northern part of the state.

From its stunning natural beauty and wide-open spaces to unique art and cultural experiences, there's always something new to explore in this area.

The tourist areas of Santa Fe and Taos offer ample opportunities for shopping, museums, art galleries, and restaurants. But if you're looking for a lesser-known spot, I recommend checking out the Ghost Ranch retreat center, where visitors can spend a day hiking or horseback riding.

California is home to some of the country's most beautiful and awe-inspiring landscapes, but even with all it has to offer, Yosemite National Park stands out.

In my opinion, Yosemite's iconic granite cliffs are among the most impressive natural formations in the world. The park is also home to some magnificent waterfalls and the Mariposa Grove of Giant Sequoias, where visitors can walk among over 500 of these trees.