Eating protein-rich foods, like this smoked trout, is an excellent way to create an energizing, filling meal.

Trader Joe's smoked trout has become a staple in my home — it's a great shelf-stable item to have on hand when I want to add more sustenance to a meal.

This flavorful fish makes a great addition to a greens-and-feta salad, though the fillets are also delicious simply paired with a cracker.

When I followed restrictive diets, I was afraid to have sugar-sweetened beverages because I felt guilty about drinking my calories.

Now, as an intuitive eater, I know that adding fun drinks to meals can be a great way to enhance satisfaction. When our meals are satisfying, we can move on without dwelling and decrease our chances of bingeing or overeating later.

This tea-and-lemonade beverage has the perfect level of sweetness. I love having it with a turkey sandwich, a hearty salad, or cheese and crackers.

A friend recently shared a recipe for spicy-vodka rigatoni, which called for Calabrian chiles. She recommended using Trader Joe's Italian Bomba sauce, a Calabrian-chile-based flavoring, and it has become an instant favorite.

It adds a flavorful punch to pasta dishes and soups, though it's also tasty when smeared on crusty bread or mixed with mayo.

I've tried many different kinds of goat cheese, but this one from Trader Joe's is my favorite.

It's the ideal mixture of creamy and crumbly, making it a perfect addition to fall salads or a roasted-root-veggie dish. It also adds richness to pasta dishes when I don't have milk or cream.

I recommend spreading this goat cheese on toast and pairing it with different toppings, like walnuts, honey, and sea salt, or caramelized mushrooms and onions.

When a craving for salad strikes, I enjoy using Trader Joes toasted-sesame dressing.

Having a premade dressing lowers the workload of making a salad, which is another reason I love keeping this delicious dressing stocked in my fridge.

Some days, I crave fresh flavors but don't have the bandwidth to cut up lettuce and veggies — which is why I appreciate this broccoli-and-kale slaw with dried cherries, slivered almonds, and sunflower seeds.

Even when I don't have the time or energy to start chopping ingredients, I can almost always find it in me to dump the contents into a bowl and toss them with the kit's premade, sweet slaw dressing.

Sometimes, I'll doctor the salad up with goat-cheese crumbles. I typically pair the salad with a frozen pizza to add a source of carbs and fat and create a more filling meal.

In my opinion, the Argentinian red shrimp tastes so fresh, you'd never know that it comes frozen.

During the summer, I add this shrimp to a simple pasta dish with pesto, pine nuts, and tomatoes for a protein-rich meal with lots of staying power. In the colder months, I make a shrimp scampi with simple ingredients like lemon, broth, wine, and Parmesan cheese.

Like the smoked trout, this frozen shrimp is great for adding a protein boost to my meals.

When I ask new clients which foods they enjoy, many of them have been dieting for so long that they no longer know what flavors they authentically enjoy.

In my intuitive-eating experience, I discovered I love the combination of sweet and salty flavors. In particular, I adore Trader Joe's sweet, spicy pepper jam with savory cheese and crackers.

It's also delicious spread on a grilled-cheese sandwich for that same flavor contrast.

Click to keep reading Trader Joe's diaries like this one.

This store-brand hot-cocoa mix had the simplest packaging, from the brown-and-white box to the plain single-serve bags.

The package featured instructions for preparing the hot cocoa using hot water and a microwave.

Per the package instructions, I mixed the contents of a singular pouch with 3/4 cup (6 ounces) of water in a mug and heated the drink in the microwave for a minute and a half.

I wasn't watching the mug closely, and the hot cocoa overflowed a few seconds before it was done warming up.

I waited for the hot cocoa to cool enough before trying it, but I thought it tasted very sweet and watery and lacked a strong chocolate flavor.

I imagined this hot cocoa would taste like a melted Hershey's chocolate bar, and I was looking forward to trying it. 

Each single-serve packet had foil edges to resemble the iconic Hershey's bar wrapper, which I thought was a nice touch. 

I followed the package instructions and microwaved 3/4 cup of water for a minute. Then, I added the cocoa mix and stirred until it was fully dissolved. The water must not have been hot enough, though, because some powder pooled at the top.

Although Hershey's hot cocoa had a richer feel and smoother texture compared to Publix's, the flavor was unusual and hard to place.

It tasted slightly bitter and very artificial — definitely not like chocolate, Hershey's or otherwise. 

I drank Swiss Miss growing up, so it's the brand I most associate with hot cocoa.

Although I'd usually go for the marshmallow variety, I picked up the milk-chocolate flavor for the sake of consistency in this taste test.

The other hot-cocoa mixes called for 3/4 cup water, but Swiss Miss' required a full cup, so I got felt like I got more bang for my buck. All of the powder quickly dissolved in the hot water without hassle.

Although the chocolate flavor wasn't strong, the taste was balanced — not too sweet or too milky. Despite not tasting the sweetest, it had the most added sugar of any brand I tried at 28 grams per serving. 

The Ghirardelli hot-cocoa mix had the most polished packaging, which was a nice touch that suggested a more premium product and experience.

The instructions on the box included options for cooktop and microwave preparation but also offered a third recipe for "decadent hot chocolate," in which a square of Ghirardelli chocolate is added to the drink.

I added the package contents to a mug with 3/4 cup of water and microwaved it for a minute.

The Ghirardelli hot cocoa definitely had the most intense chocolate flavor, which I appreciated. The drink's rich taste and texture felt gourmet, but it wasn't heavy enough that I couldn't finish the whole cup.

There was a depth of flavor and body to this hot cocoa that stood out above the others — it almost reminded me of drinking a bar of chocolate.

This hot-cocoa mix was the only one I found sold as a single-serve packet, which is nice if you want to sample different flavors.

I also liked that Land O'Lakes had a range of fun flavors, like mint, raspberry, caramel, hazelnut, and Irish creme.

The packet offered instructions for preparing the cocoa as a hot or cold drink.

I followed the instructions for the warm alternative, pouring the mix into a mug and stirring in 3/4 cup of hot water. 

Like the Hershey's hot cocoa, the Land O'Lakes mix didn't taste much like chocolate — it was sweet, with hints of caramel and vanilla. Despite not having the expected flavor, this hot cocoa was more enjoyable than some others because of its creamy texture that wasn't too watery.

As I conducted this taste test, it became clear that prepackaged hot cocoa wasn't the best option for a drink with a rich texture and deep chocolate flavor.

For these qualities, I'd recommend making hot chocolate, which is made with melted chocolate instead of cocoa powder.

Ghirardelli's hot cocoa satisfied my desire for a rich, chocolaty drink, and its thicker texture made it taste more gourmet than the others.

My runner-up is Swiss Miss because of the nostalgia factor and the balanced flavor — it wasn't too sweet nor so milky that the chocolate flavor disappeared.

• This story was originally published on November 16, 2020, and most recently updated on December 17, 2024.

For many holiday party hosts, a cheese or charcuterie board is a must-have, and Furman says it's easy to build a show-stopping one using products from Trader Joe's.

"The charcuterie board we build from Trader Joe's, especially their dry goods section, is amazing," Furman told Business Insider. "The cheese situation is epic."

Furman said she tries every new cheese Trader Joe's offers and that the Unexpected Cheddar cheese is one of her all-time favorites. She said she was shocked when she first tried it.

"I've never tasted anything like that in the sense that it was super mild but also so full of flavor," she said. "They also have an amazing Saint-André, which is a triple cream cheese, so it's basically Brie en crème and another soft cheese that has chile peppers in it."

Another item Furman picks up for holiday entertaining is the chain's prosciutto-wrapped fresh mozzarella cheese.

"They have these ready antipasti apps, and it's so easy," she said. "You put them on a charcuterie board and you're done. That's it. There's nothing else you have to do."

Furman touted the "much more affordable" selection of crackers, nuts, and other dried goods at Trader Joe's compared to other grocery stores, and said it's her go-to place to buy accouterments for her holiday charcuterie boards.

"The nuts, the dried cranberries, the figs," she said, adding, "I see other places run out of figs way before their stores do."

From pairing it with crudité like carrots, cucumbers, and radishes to using it to top mini turkey meatballs, tzatziki is a fresh addition to a holiday appetizer table.

"That one is awesome," Furman said. "Very, very clean, and it tastes delicious. That's one of my favorite go-to quick dips."

"They have a hummus that is super neutral in terms of flavor," Furman said. "It's just a classic hummus, and you can add a ton of seasonings or put roasted red peppers into it, which is another amazing condiment that they have in their little dressing area."

She also uses it to make pumpkin hummus, one of her go-to holiday recipes.

"Take that hummus and combine it with pumpkin from a can, which Trader Joe's also has, at an incredibly affordable rate," she said. "Add in some red pepper flakes, some cinnamon, some nutmeg, some cardamom, a little bit of chili oil, and just kind of make it your own and really give it that pumpkin spice flavor."

Furman said she also likes to add a few drops of maple syrup, "because you've got this sweet heat going on" or even hot honey.

"It's whatever our clients like," she said. "And you have an amazing semi-homemade hummus that everybody is going to rave about."

While the chain sells a traditional cranberry sauce with a few ingredients, Furman said she prefers the chain's orange cranberry relish, which has simple ingredients like cranberries, orange, and lemon.

"You don't need to make your own ever, ever," she said.

"All you have to do is put it in a bowl," she added.

Furman said that her favorite type of frozen pizza from Trader Joe's is the Tarte D'Alsace, which is made with caramelized onions, ham, and Gruyere cheese.

"You pop that in the oven, and you throw some red pepper flakes on it, and then maybe you just add in a little bit more of an interesting Manchego cheese or some other kind of cheese, and you're good to go," Furman said, adding that she also loves buying the chain's pizza dough for completely customizable pizzas and flatbreads.

"It only comes out during the holidays, and then it's gone, so stack up because it is the best puff pastry, and you can do thousands of things, both savory and sweet," Furman said.

One of her favorite ways to use the frozen puff pastry is to add in a few dollops of one of Trader Joe's Brie cheeses and tart cherry preserves.

"Wrap it up, bake it in the oven, and you have an amazing little beggar's purse full of deliciousness," she said.

Furman said that rather than the ravioli that come in the frozen aisle, she prefers the refrigerated kind in Trader Joe's fresh pasta section, especially the lobster and burrata varieties.

She said the chain's pumpkin pasta sauce pairs well with its many pasta options for a seasonal dinner party menu.

"They introduced what are essentially Luxardo cherries, which are basically what a real old-fashioned is designed for. They're in jars by the jams and stuff, and you don't need much else except bourbon," Furman said, adding that she even likes the Trader Joe's bourbon sold in select stores.

"Add some bourbon, a squeeze of orange, a squeeze of lemon, put in a cinnamon stick in there, put a few of those cherries in there, throw in a big, big, big gorgeous ice cube, a sprig of thyme, and then use the cinnamon stick as your straw. And you have an amazing old-fashioned," she said.

The first croissants I tried were from Key Food, an NYC-based chain with locations across the East Coast. A pack of four was $4.99, or about $1.25 each, which is a great deal.

The croissants were huge — easily the biggest I bought or saw at any store.

They were also slightly flat, with a pale golden-brown color.

The Key Food croissant hardly had any lamination — thin layers created by folding butter into the dough.

There weren't many distinct layers, and it didn't have the crispy, airy texture I expect from a croissant.

Trader Joe's croissants are regulars in my shopping rotation because I frequent the chain a lot.

The store sells a three-pack for $3.99, or about $1.33 each. I think that's a great price for the quality.

The croissants were medium-sized and had a nice golden-brown color.

Trader Joe's pastries have a lovely buttery texture and slightly more lift and airiness than the Key Food ones.

However, they still lack the crackly, messy quality that is so identifiable when it comes to croissants.

I enjoy these from time to time with just some jam, but they're not the crème de la crème.

The last croissants I tried were from Whole Foods, where a pack of four cost $7.49, or $1.87 apiece.

Despite being the most expensive of the bunch, they were absolutely worth it.

The croissants were the perfect size — exactly as big as my hand — and had nice domed tops that gave me a peek at the layers underneath. The deep-brown exterior was also tantalizing.

When I bit into the beautifully layered croissant from Whole Foods, I truly felt like I was eating a pastry, not just a piece of bread.

The flavor had a nice butteriness, but there was still that nice, slightly sour taste from the yeast.

Whole Foods was my clear and obvious winner. I'd rather have a nice pastry that's so good I'm guaranteed to eat the whole thing than opt for a cheaper version that's unsatisfying.

Without a doubt, I'll be returning to Whole Foods' bakery section for the four-pack. On weeks when I'm on a tighter budget, though, Trader Joe's pack of three is my runner-up.

With other, better options available, I don't think I'd buy the Key Food croissants again.

First Impression: Trader Joe's artichoke timbales were one of the biggest wildcards. I was afraid it would have too much cheese and not enough flavor but I also could see it tasting like spanakopita.

I also anticipated a longer time in the air fryer. The artichoke timbales took 18 minutes to cook at about 370 degrees. 

Review: If I were eating Trader Joe's artichoke timbales at a gathering, I'd likely only have one or half because I think they're pretty big for an appetizer.

I love spinach and artichoke, but this didn't do it for me. I didn't think there was enough cheese to call it cheesy, and I felt like the artichoke tasted bland and salty — there didn't seem to be any additional spice.

I think the timbales would've been much better with lemon and butter. I also didn't like how crispy the top got by the time it was finished cooking.

First Impression: Out of the box, I already thought Trader Joe's coconut shrimp could benefit from a sweet-and-sour sauce. I thought they looked easy to overcook, which I could see impacting my decision to repurchase.

I also wondered how well this snack would hold its flavor on its own.

Review: If I was at a party, I'd have two of these. The coconut flavor wasn't very prominent, but I enjoyed the shrimp. After five minutes at 370 degrees, the coconut shrimp was still quite juicy.

I could enjoy the shrimp with the proper sauce but I think it really needs it. By themselves, the breading was way too overpowering and didn't taste like coconut to me.

First Impression: I thought Trader Joe's Parmesan pastry pups looked exciting. I hoped the dough would rise in the air fryer and have a buttery flavor.

I wasn't totally sold on the cheese — I just don't put that on my hot dogs.

Review: I'd only eat about three of the Parmesan pastry pups. The bun tasted close to a Costco chicken bake with its delicious doughy breading and slightly cheesy flavor but it didn't hit the mark. I thought it was a little too bland to carry the entire dish.

The hot dog was basically all end, which, to me, is the worst part of the food. But if the pastry puffs came with a honey-mustard sauce, I might've been down for more.

First Impression: I like spring rolls a lot so I was excited to try the kind from Trader Joe's, which has shredded tofu, kale, mushrooms, and edamame.

I was confused about why Trader Joe's version needed kale — I feel like there are better vegetables for spring rolls. Nevertheless, I love mushrooms and I thought the edamame could be interesting.

Review: I could see myself eating about two of Trader Joe's vegetable spring rolls at a party. In my opinion, the flavors just didn't go well together.

To me, there were too many alpha dogs in the room between the edamame, kale, and tofu so they didn't mesh as a unit. I think the spring rolls needed a sweet-and-sour sauce, just like the coconut shrimp.

First Impression: Primarily, I predicted the ratatouille bites would be too bread-heavy. I was also a little concerned by the lack of cheese since I'm used to having this ingredient in fried dishes. Still, as a ratatouille fan, I had high hopes for the quality.

Review: I could eat about four or five of Trader Joe's ratatouille bites at a party but I didn't feel the breading was necessary. At the same time, the vegetables weren't enough to carry this dish. I'd rather have a bowl of ratatouille.

However, the bites were easy to eat and unoffensive to the mouth.

First Impression: The gnocchi alla Romana looked pretty delicious, but I've been fooled by clever appetizer packaging before.

These were larger than I expected, so I air-fried them at 430 degrees for 13 minutes. The fully cooked gnocchi smelled cheesy, but I was worried they'd taste bland. 

Review: I liked these, but not as much as the other appetizers on this list. The gnocchi texture with the semolina was a little mealy, and I felt like I needed to drink water after I took a bite.

The cheese sauce added a lot of flavor, and the gnocchi itself was well-seasoned with the perfect amount of pepper. But ultimately, it needed another texture or flavor to reach its full potential. 

First Impression: I like samosas but I'd never tried a frozen prepackaged version. I was a little nervous to see what they'd taste like but they looked like they'd be good.

I regretted not having a sweet-and-sour sauce.

Review: I could eat three or four samosas. Trader Joe's vegetable samosas were certainly spicier than I expected but ultimately lacked a deep flavor.

I thought the potato and crust were good, but nothing more. I'd like to see what the samosas would taste like with a sauce.

First Impression: I thought Trader Joe's mini tacos seemed bare, just beef in a shell, but according to the label, there were salsa ingredients somewhere in there. Looking at the taco, I wasn't sure how it would cook in the air fryer.

Review: I'd eat three or four of the mini beef tacos. The shell held up well while not being overly crunchy and the beef was OK. But my first impression was spot on. I got only a little of the salsa flavor (it was mixed in with the meat), including the tiniest hint of lime.

If I could dip Trader Joe's mini beef tacos in salsa and add other fixings, they'd be pretty good, it just requires more preparation. Later on, I had them with sriracha and enjoyed the dish.

First Impression: When I took the quesadillas out of the box, they looked really good. I was hoping for a little more cheese but I liked how large each quesadilla was.

I thought the beans and corn would go well together and make the quesadillas heartier than the average appetizer.

Review: These were good. There was a decent amount of chicken, but they could have used more cheese. Here, I tasted more corn than cheese and believe those ratios should have been flipped.

First Impression: I'd tried Trader Joe's dill-pickle items before, so I was excited to try the pickled pups. I didn't have any mustard in my fridge, so I used ketchup for dipping. 

Review: The pickled pups were fantastic. I can't believe I didn't have the foresight to realize that a dipping sauce wasn't even necessary. The dill already gave the pups so much flavor.

The breading was perfect and the hot dog inside was nice and soft. The bread got a little dry by the end, but I didn't mind too much. 

First Impression: I feel like poppers are usually molded into spheres, but I thought an appetizer of any other shape would taste as good. Though the label said the Trader Joe's Buffalo-style chicken poppers were fried, they didn't look particularly crispy to me.

Still, I love Buffalo chicken so I was excited to try them. But even before I tasted them, I felt they'd need sour cream.

Review: I'd eat five or six of Trader Joe's Buffalo-style chicken poppers. For me, there was too much wrapper around the corners of the poppers but the filling was fantastic. I thought it was spicy, with a Frank's RedHot-flavor profile.

I can see them being excellent with a little sour cream just as I predicted. I also thought they could've used more cheese because the amount there was in the filling didn't feel very satisfying.

First Impression: I heard Trader Joe's mac-and-cheese bites had a moment a couple of years ago, though I don't remember trying them. Mac-and-cheese balls seem hard to mess up so I had high hopes.

Review: Trader Joe's mac-and-cheese bites were gooey but the number I'd eat depends on what kind of sauce I'd have with them. The picture on the box depicted what seemed like a marinara, which would have paired well.

With the proper accompaniment, I could have about 10 of these. Without it, I'd probably eat six. Appetizers with cheese are easy for me to eat, though I'd use a tiny pinch of salt and even more pepper if I prepared the mac-and-cheese bites again.

First Impression: Trader Joe's crispy vegetable pouches, a holiday item, had what I considered the most exciting vegetables, with jicama, taro, cabbage, carrot, onion, shiitake mushrooms, and garlic.

I was also interested because soy sauce was included in the box. I saw myself having quite a few of these bad boys.

Review: I'd have 10 to 12 of Trader Joe's crispy vegetable pouches at a party. There was a ginger flavor at the end and the jicama and delicious flaky pastry gave them a great crunch.

With some soy sauce, the pouches reached another level. I didn't get that many mushrooms, but overall, this was a tremendous team effort from all of the vegetables. The top of the pouches had too much pastry for me but I ate from the bottom and felt satisfied.

First Impression: I hoped there'd be some sauce in Trader Joe's breaded fried ravioli. Judging by the packaging, it looked like just bread and cheese. I feared the ravioli would leave me wanting more.

Review: I could probably eat 15. The ravioli tasted almost exactly like Trader Joe's mozzarella sticks but not as good. I prefer the stick's single cheese to the ravioli's complex taste of ricotta, Monterey Jack, mozzarella, Asiago, and Parmesan.

Secondly, the ravioli had a little too much breading that wasn't as flavorful as I hoped. It also didn't have any kind of marinara-sauce filling.

First Impression: I thought Trader Joe's pastry bites with feta and caramelized onions would be the hardest to cook. I put them in my air fryer for a bit, and they burned a little, but I still wasn't sure if they cooked through. Still, done well, I thought they'd be excellent.

Review: I'd eat 15 of these, if not the entire tray. They were much easier to cook than I thought — seven or eight minutes in my air fryer at 375 degrees — and the caramelized onion added an irresistible sweetness.

The onions went perfectly with the melted feta cheese. I thought the pastry itself was the tiniest bit bland but it didn't matter because it was surrounded by premiere flavors.

First Impression: Full disclosure, I already knew I loved spanakopita. I made them all the time as a child and had my own method of eating them slowly and savoring the leftover phyllo dough.

Review:  I could see myself having about 18 pieces of spanakopita. I loved the blend of feta and ricotta, and the spinach balanced it nicely.

Somehow, the dough remained soft and chewy on the inside while staying flaky on the outside. Even the extra-crispy parts were delicious. Trader Joe's spanakopita is a must-have for every plate.

First Impression: Right off the bat, I was a big fan of how the corn-and-cheese arepas looked. The cheese seemed fluffy and rich, and the corn appeared flaky.

I knew the final verdict would come down to the ingredients and flavor, but it looked like the pieces were all there. 

Review: Truthfully, Trader Joe's nailed it. The rich, savory cheese paired perfectly with the sweet corn.

A frozen meal can only be so good, but this was a fantastic imitation of street arepas. My only critique is that it could've used more cheese.  

First Impression: It killed me to not eat Trader Joe's breaded mozzarella-cheese sticks with tomato sauce, but in the name of consistency, I didn't.

I thought the picture on the bag made them look more seasoned than I remembered from times previous times I'd had them. I was expecting delicious melty cheese.

Review: I could easily eat 20 Trader Joe's mozzarella-cheese sticks. The cheese was delicious and worked alongside a tasty, flavorful breading.

Just get a hearty marinara sauce, and you're well on your way to a satisfying appetizer. I also love that the cheese is a little stringy and firm, even after I've cooked it.

First Impression: I was excited to try Trader Joe's mini cheeseburgers, especially since they came with their own sauce.

The bun got a little hard when I air-fried it at 350 degrees for seven minutes, but I'm not holding it against the cheeseburgers. If I'd prepared them in a microwave, I'm sure the bun would've been light and fluffy. 

Review: This is another item I'll buy more of. The bread was good, the meat was perfectly seasoned, and the cheese tied everything together.

Honestly, I'd choose these over a McDonald's patty any day. Even the sweet-and-tangy burger sauce was delicious. I only hope Trader Joe's will consider including more cheeseburgers in the box one day. 

Overall, there are a variety of respectable contenders for the perfect appetizer. All of the Trader Joe's foods I tried wouldn't require much oversight, so they'd give any host more time to chat with guests.

But in the end, Trader Joe's mozzarella-cheese sticks came out on top. Not only are the cheese sticks a classic choice for any party but they're also easy to eat, simple to cook, and pack a wallop. The sticks I had sorely missed a red sauce, but they were still delicious even without it.

I think the spanakopita and the pastry bites with feta and onion would also satisfy even the hungriest of guests. Both dishes had great flavors and included plenty of cheese.

The next time I'm choosing what to eat during a party, I know which appetizers I'm picking.

This story was originally published on February 9, 2023, and most recently updated on November 27, 2024.

Apple pie is delicious any time of year, but it's especially tasty in the fall.

Baking a pie from scratch can require a lot of effort, and sometimes, you may need to take a shortcut.

So I tried options from Kroger, Whole Foods, and Safeway to find the best grocery-store apple pie you can pick up in a pinch.

Kroger's bakery offered a toffee apple pie, and the label said it was freshly baked in the store.

Surprisingly, I didn't see any typical lattice apple pies. The only other option was flavored like brown sugar and maple, so I went with the toffee one.

The golden apple pie from Kroger looked very good, but cutting into it was incredibly difficult. It was soft and mushy, and it started to fall apart as I removed a slice.

The bottom crust on this pie seemed underbaked, and the streusel topping was doughy. It certainly needed more time to cook. That said, it could've just been that someone took my particular pie out of the oven too soon. 

The outer crust was good, but the rest of the pie's flavor fell flat for me. I thought the apple filling had an odd artificial taste, and the soft texture was unappetizing.

When I arrived at Whole Foods, the only options were half pies. A bakery employee told me that the pies are baked in the morning, then are typically cut in half.

If you're looking for a whole pie, it's apparently best to call ahead in the morning and ask that one be set aside. I asked for two halves to be put in a box so I could take home an entire pie.

The flavor of Whole Foods' apple pie absolutely blew me away. It tasted homemade.

The crust was flaky and buttery. Even though the center wasn't quite fully baked, the filling still tasted fresh and flavorful with a slight crunch.

The apples tasted fresh and had just a touch of sugar and cinnamon to enhance their flavor.

Other than the middle of the crust being a bit soft, it was a very good pie. Maybe the one I got was just taken out of the oven too soon. 

Safeway sells much larger pies, and I found both lattice and Dutch options. The raw pies apparently come to the store frozen and are then baked on-site.

I bought an 11-inch lattice pie.

The apple pie from Safeway was beautiful, with a nice lattice topping. But it was tricky to cut — the slice fell apart as I removed it from the pie dish.

The crust was underbaked and quite soggy in the middle, even though the outer portions had a nice golden look and crispy texture. I wondered if my specific pie was just not left in the oven long enough or not baked at an ideal temperature.

I also thought it tasted fairly bland and was not very flaky. Plus the filling tasted incredibly sweet to me, with an overwhelming cinnamon flavor.

It was easy to head into each store and find an apple pie when I visited in September. It was a bit trickier to get a whole one at Whole Foods, but the bakery employee I spoke to was incredibly helpful.

For each store, it's also possible to call ahead of time and ask the bakery to put a pie aside for you.

But I was disappointed that all three seemed to have an underbaked crust. It takes a lot of patience to bake an apple pie — at home, it can take close to an hour — but it seemed like each grocery story didn't leave the dessert in the oven long enough. 

I thought Kroger and Safeway's pies tasted a bit too artificial, and their crusts did not impress me. 

If I needed to purchase a grocery-store apple pie again, I'd only consider Whole Foods' option because the flavor was so incredible. But in general, I'd probably just carve out the time to bake my own dessert at home. 

This story was originally published on October 5, 2022, and most recently updated on November 25, 2024.

I always get milk for the house, and no matter where I shop, it has to be organic.

A half-gallon carton was $4.39 at Whole Foods, which isn't too far off from the $4.29 I usually spend at Trader Joe's.

Some sort of fruit makes it into my basket on every grocery trip, and when the weather cools off, it's usually citrus.

A bag of mandarins at Whole Foods cost a whopping $6.49, but luckily, I got it on sale for $4.99.

Unfortunately, that's still quite a bit more than the $3.49 bags I usually get at Trader Joe's. I balked at the $3 difference of the regularly priced oranges.

Avocados go quickly in my house, which is tough because they can be pricey.

At Trader Joe's, a bag of six organic avocados costs me $4.49, or about $0.75 apiece. At Whole Foods, however, they were $4.99 for four, or $1.25 each.

I can't justify that price difference, especially considering that the fruit tends to go bad quickly, making it hard to use it all up.

Seaweed packs are an essential part of our snack arsenal.

I get individual packs for $0.99 at Trader Joe's, so I was shocked to see the same-sized packs go for $2.99 at Whole Foods.

I like buying the 1-pound bags of organic brown rice and quinoa fusilli at Trader Joe's for $3.49. They're a great gluten-free starch option for any given week.

The only gluten-free pasta option I found at Whole Foods was a half-pound box of organic chickpea shells for $3.19. That's almost double the price I pay at Trader Joe's.

I love picking up a block of cheese for the week for snacking, grilled-cheese sandwiches, and eggs.

My block of choice is the Trader Joe's store-brand truffle cheese. It comes from Italy, isn't too truffley, and costs $13.99 a pound.

I found a similar store-brand truffle option at Whole Foods. Though the block I picked up was similarly priced to what I tend to get at Trader Joe's, this one went for $22.99 a pound, so it was quite a bit smaller than I'm used to.

Plus, I like the taste of the Trader Joe's brand more.

I make stir-fried tofu at least once a week. It's a reliable protein source I know the whole family will eat.

A block of Whole Foods organic firm tofu cost me $2.29 — a jump from the $1.99 pack I typically get at Trader Joe's.

I buy breaded chicken cutlets when I don't have time to prepare them at home. It's easy to crisp them up in my air fryer for lunchboxes and salads, so I'm happy to spend $8.99 for nearly 2 pounds of frozen tenders at Trader Joe's.

At Whole Foods, all I could find was a less-than-1-pound bag for $11.99.

It was a name-brand offering made with a cauliflower coating, so I'm not that surprised it was pricier than a standard store-brand option. I also enjoyed that it was gluten-free, and the meat was a little juicier than my usual Trader Joe's bag.

Still, I'm not sure I'd spend that much again.

Garbanzo beans are another trusted source of protein in my house — my daughter will eat them just rinsed out of the can. I also like to get them crispy in a pan with seasonings and some oil.

The $1.39 can of organic chickpeas at Whole Foods was more expensive than I expected, especially since I get the same thing for $1.09 at Trader Joe's.

I like having tortillas on hand so I can quickly make cheese quesadillas or breakfast tacos.

Trader Joe's sells a store-brand pack of eight tortillas for $1.99, or $0.24 a tortilla.

The 10-pack I found at Whole Foods from the Vista Hermosa brand was staggeringly more expensive at $4.59, or about $2 apiece. But the quality of the name-brand bag was noticeably better, and I'd buy them again if I had room to splurge.

I stock up on butter each week because I love baking and spreading it on toast.

A pound of unsalted organic was $6.29 at Trader Joe's and $7.39 at Whole Foods. I found them to taste virtually the same, so the $1.10 difference isn't worth it for me.

Mini cucumbers are another must-have in our fridge. My daughter loves snacking on them, and I like them as an addition to any meal.

At Trader Joe's, a pack is usually $2.49, and the same size pack at Whole Foods was $2.99.

The $0.50 jump isn't that much, but again, Whole Foods' consistently higher prices add up.

I couldn't help chuckling as I walked out of Whole Foods with my $60 haul — the price differences were that staggering.

The same list of groceries would cost me only $48 at Trader Joe's, and I would've been able to grab the frozen dumplings and chocolate-covered pretzels I like without breaking my budget (those items at Whole Foods were too expensive for me to include on this trip).

Plus, that price difference doesn't even take value into account. I got considerably less food at Whole Foods, largely because many of my items cost more for noticeably less product.

To be fair, some basic items were fairly close in price, and this was ultimately only comparing one list on one specific shopping trip. The things you buy every week may be a different story.

There are even a couple of higher-quality items I'd go back to Whole Foods for every once in a while. For a casual essentials run, however, Trader Joe's is still much more economical for my family.

First, I tried the beloved berry Chantilly cake.

This treat has had a longtime cult following and is probably the most popular bakery item at Whole Foods.

According to its ingredients list, it consists of vanilla cake, Chantilly icing and frosting, cream cheese, mascarpone cheese, raspberry syrup and puree, and a mixture of fresh berries — including strawberries, raspberries, blueberries, and blackberries.

I got a 6-inch round of it for $30.

I've tried this cake before, and now for a second time, I still don't feel like it lives up to the hype.

Is it better than many other grocery-store-bakery cakes? Yes. It's also wonderful that there is real, fresh fruit in the cake. But I was still longing for something a bit more for it to live up to its fame.

The cake layers are pretty dry. However, the addition of the smooth Chantilly cream helps to make up for that. Though the ingredients list mentions raspberry syrup and puree, I couldn't seem to taste or find any of it.

A few berries were added to the layers, with a thin layer of cream between each. Before owning my own bakery, I was a grocery-store cake decorator, and I can certainly understand how tricky these layers would be to stack with chunks of fresh fruit.

Overall, the flavor is excellent, without the cake being too sweet — I just wish the texture of the actual cake layers were a bit more moist.

Whole Foods sells whole New York cheesecakes in its bakery case, but individual slices are also available in the cold case.

I grabbed a slice for $5.

To me, a good cheesecake should have a flavorful, textured crust balanced by a smooth, rich filling.

This cheesecake slice was almost there but had a few shortcomings. The crust was soggy and reminded me of a sugar cookie. I'm a graham-cracker-crust fan, so this was a bit of a drawback for me.

The texture of the cheesecake filling was wonderfully smooth and rich, and the flavor wasn't too sweet. However, it was pretty overwhelming. It had a very robust cheese flavor, and I wished for a bit more balance.

I only tried one bite because I found it too overpowering, but I could see it being an excellent choice paired with a fruit sauce or fresh berries.

A store employee told me that the chocolate-eruption cake is another customer-favorite dessert (alongside the berry Chantilly cake, of course).

I had a 6-inch cake boxed up from the bakery display cake for $27.

I'm still thinking of this chocolate cake, which means it was a top winner for me.

The cake itself was stunning with a ganache drip, piped details, and chocolate curls to spruce it up even further. The three layers of chocolate cake were wonderfully moist and tender — and pairing them with a chocolate-mousse filling made it even much better.

As the name suggests, it was incredibly chocolaty, but it wasn't too rich. It was well-balanced for a chocolate lover to enjoy every bite.

Packaged up and ready to grab out of the cold case, the family pack of tres leches looked quite unassuming.

The plain-looking piece cost me $14.

What this dessert lacks in appearance, it certainly makes up for in flavor. Talk about finding a hidden gem!

The simple cake-layer base is soaked in cream and sweetened condensed milk and finished with a whipped topping. The texture was incredible with an excellent balanced flavor.

Every bite contained subtle notes of coconut and caramel that weren't too sweet or overpowering.

It's perfect on its own, but there's certainly room to dress it up at home if you plan to serve it for a special occasion. A few sliced strawberries on top will go a long way.

There are plenty of cookie options in the Whole Foods bakery, but I chose something classic with a slightly elevated twist.

I picked up a pack of four brown-butter chocolate-chunk cookies for $7.50

Perfectly chewy and packed with flavor is the best way to describe these tasty cookies. I loved that they had chocolate chunks rather than chips — and there were plenty of them!

Thanks to the brown butter and vanilla extract, the flavor of this cookie was slightly enhanced compared to a typical chocolate-chip cookie.

Overall, excellent in every bite.

I found several flavors of Parisian macarons in the bakery display case. I chose one vanilla, one chocolate, and one salted caramel.

Each macaron was $2.

I will always get macarons if they're offered at a bakery. I'm a forever fan, and I had high hopes for these offerings.

I tried three different flavors, and although each tasted decent (especially salted caramel), their textures were a bit off.

The interiors of the macarons were chewy, but the exteriors were far too crunchy and dry to me.

Brownies are a classic, and every bakery should offer a great version of this treat.

Whole Foods sells brownies in packs of four, or you can grab individually-wrapped ones for $2.75 each.

It's hard for me to believe that a grocery-store bakery would produce a lackluster brownie, but I think Whole Foods has.

The top of the brownie was surprisingly dry and crackly, yet underneath there was actually a wonderful cakey-meets-fudgy balance.

Unfortunately, the dry top detracted from that.

In terms of flavor, I expected a wonderfully balanced, chocolaty brownie — but I thought it was relatively bland and disappointing.

The Whole Foods bakery had several flavors of pie, from pecan to four-berry to apple.

To get a taste for the crust and fruit filling, I chose a 9-inch cherry pie for $15.

Even for seasoned bakers, putting together a homemade pie can feel like a lot of work. For $15, this is a decent option if you aren't up to the task of making your own.

The not-too-sweet flavor was excellent. However, the crust wasn't one bit flaky or buttery and seemed a bit soggy, like it had been pulled out of the oven a few minutes too early. Still, I may have just gotten a dud.

Overall, I wished for a better pie crust, but it's a decent option in a pinch.

Among the bakery's cookie selection, I found shortbread shaped like little Scottie dogs that were partially dunked in a chocolate coating.

The cookie four-pack cost me $5.50.

I hoped for an adorable cookie that also tasted fantastic, but I ended up disappointed.

These were definitely an impulse buy based on the cute shape and design of the cookie, but biting into one let me down.

The texture was fine, but the flavor was oddly artificial to me. I don't think they tasted balanced or buttery, and the hint of vanilla I was expecting didn't come through.

Whole Foods sells tiramisu dessert cups, but there's also a whole tiramisu cake available in the bakery display case.

I got a pretty 6-inch tiramisu cake for $27.

Making tiramisu isn't necessarily difficult, but it requires a few steps. If you want to skip them and buy it premade as a cake, this one from Whole Foods is a worthy option.

The two-layer dessert had terrific flavor thanks to the vanilla cake paired with a creamy, coffee-flavored filling. The top was dressed up nicely with even more piped cream, a dusting of cocoa powder, and chocolate curls.

I think it's a bit pricey for what it is, but a good option if you need to pick up a showstopping dessert for a special occasion.

Every time I go to Costco, I glance wonderingly at the enormous muffins from the bakery.

For years, I've yearned from afar, but I decided to try them all for the first time and rank them from worst to best.

I purchased and sampled them plain, at room temperature, and on the same day. Half were baked that morning, and the other half were from the day prior.

The first thing that struck me about these muffins was how incredibly heavy they were. Squat with a nearly ideal, almost equal top-to-bottom ratio, they felt remarkably dense.

Enticed by the generous, visible toppings, I dug in.

Editor's Note: Availability may vary as some of the muffin flavors are limited-edition or have been discontinued.

This muffin looked promising with a rich-brown base studded with large chunks of chocolate. 

There was no discernible aroma once I opened the package, but a closer sniff revealed the scent of basic chocolate cake, which intensified when I cut the muffin open. 

The center rise seemed slightly liquidy, which was likely a batch-specific problem since the blueberry muffins also made that day were even more undercooked.

I still appreciated that the chocolate chunks were embedded throughout the muffin and not just tossed on top for visual appeal. These pieces were great for taste and texture, adding moisture and dimension to the otherwise somewhat dry and flat-tasting chocolate base.

They also melted down nicely in each bite, like inverse frosting.

On its own, this muffin reminded me of a Dutch-cocoa cupcake, with a shy hint of chocolate that wouldn't quite commit. It wasn't rich like Devil's food cake, but also wasn't fudgy or moist.

Typically, poppy seeds are paired with lemon in muffins, but in this case, they're combined with a lusciously aromatic almond flavor.

It was the only muffin that had an immediately discernible scent as soon as I opened the package. It also had the highest tops of them all, with a firm, dry surface. 

Slicing through it sounded like cutting a slightly wet sponge, which was a bit off-putting, but eating this muffin continued to be a sensory experience.

The seeds pleasantly popped in my mouth, cracking between my teeth even after I ate the base. If you like to savor your sweets, this flavor is the one for you.

A hybrid between a heavy pound cake and a white-almond wedding cake, it felt plush and tasted slightly nutty and sugary, with a sweetness that ramped up as I ate it. 

This was definitely the easiest to eat in a large quantity since it was consistent from bite to bite, each of which was predictably good.

Some hybrid baked goods — like the double-chocolate muffin — lack an identity. But this flavor really went for it, tying together three delectable breakfast treats in one powerful package.

It had the shape and density of a muffin, the hit-you-over-the-head flavor of Cinnamon Toast Crunch, and the texture of coffee cake, all topped with a crispy crumb streusel. 

This muffin didn't smell like much when I opened the container, so I didn't expect it to pack such a sugary wallop.

As I cut into it, I was greeted with a visual of ribbons of cinnamon layers, swirling like a galaxy.

Once I bit into the muffin, the crumb topping remained crisp, but the dense center melted into a moist, airy mouthful.

I was first hit with the cinnamon and sugar, and I loved that the toppings weren't excessive since the batter itself was a flavor bomb. It had an intense sweetness that settled and lingered. 

I adore blueberry muffins, so the mere sight of the plentiful, baked berries tumbling down the crests of these tops was enough to cause a Pavlovian reaction.

I tempered my excitement, though, because the surfaces looked dry, and unless I held them close to my face, these treats barely smelled like anything. However, I could feel through the knife that this muffin was outrageously moist.

Baked the same day as the double-chocolate muffins, this batch also felt a bit underdone — what I thought might be custard was likely batter. 

But this muffin was excellent enough that I still ranked it first. Despite the appearance of the outer crumb and the flaw in its technical execution, it went above and beyond in nearly every way.

It was really well-balanced since the taste was subtly sweet, and the texture was dense and heavy without feeling like a pound cake. Plus the dry-looking top was actually quite soft, and the bottom edges easily melted away.

The cascades of blueberries were everything I'd hoped they'd be — naturally sweet and juicy.

Pairing this muffin with milk or coffee would also nicely bring out the vanilla finish.

Between dry textures and disproportionate toppings, many commercial and supermarket muffins often fall flat, but Costco's suffered no such issues.

Tasting them was easy. Not a single one needed additional toppings or adjustments to shine.

Despite there only being four muffin flavors to rank, this taste test was an excellent example of good curation. You don't need to have a million varieties of something to excel in it — just a few exceptionally well-done options.

There was no worst flavor, and handing out the blue ribbon was a challenge since the options were diverse enough to make it subjective. 

So I can say with certainty that there isn't a wrong choice, and I can't wait to try the seasonal flavors.

This story was originally published on August 30, 2021, and most recently updated on November 20, 2024.