The humble French press is affordable, effective, and hard to mess up. Here are our favorites to make your morning cup of coffee.

Fantastic ideas for the coffee snobs, at-home baristas, and commercial-grade caffeine addicts in your life.

Our expert cooked with 20 pans and these are the top 5 that are worth the investment.

From roasting a bird in the oven to searing steaks on a grill outside, these probes stay connected so you know when your food is done.

This year’s best cookbooks provide inventive, well-tested instructions for dips, barbecue, beans, and pasta. There’s even a book that tells you what the heck to do with celery root.

Good cold-brewed coffee tastes like magic. Learn how to make it right—no barista necessary.

Chop, grate, grind, crush, and puree to perfection, with WIRED’s favorite time saving kitchen appliances.

Our favorite WIRED-tested giftable gadgets for everything from water and coffee to wine and cocktails.

This smart blender is a workhorse meant for more than smoothies and baby food.

Goodbye, lukewarm beverages. These are the top insulated travel mugs we tested and love to keep our hot drinks toasty and our cold ones refreshing.

From Instant Pots to ice cream makers to knife sharpeners anyone can use, we have ideas that will keep the curious cook in your life tinkering away.