As a professional baker, I know how to make a solid pumpkin pie at home — but sometimes grabbing one from a local grocery store is the best option. 

To find the best store-bought pumpkin pie, I put four desserts — from Costco, Safeway, Kroger, and Walmart — to the test.

There are plenty of pies on display at most grocery stores in the fall, so I didn't call ahead at any of the places I went to and just walked in and grabbed the seasonal treat.

Because pumpkin pies are typically made with a custard filling, which contains milk and eggs, the USDA recommends keeping them refrigerated. At the Costco and Safeway, I went to, the pumpkin pies were kept in a refrigerated area.

At Walmart and Kroger, they were on display at room temperature, which means they likely contain preservatives or artificial ingredients to make them shelf-stable.

With all of these factors in mind, I judged each one for flavor and texture.

Walmart had a huge display of pumpkin pies sitting out at room temperature so I grabbed a 10-inch one.

The pie came in an aluminum pie pan for easy serving and was packaged in a cardboard box.

Walmart's pumpkin pie was easy to cut at room temperature so it was simple to get a clean slice that didn't fall apart. The crust was nice and light with a tasty flavor and the filling had good structure while still being smooth.

The balance of flavors was ideal, as the pie itself wasn't too sweet and the pumpkin-spice flavor wasn't overwhelming.

I found this pie on display at room temperature, which meant that Walmart's pumpkin treat likely had some added ingredients to make it shelf-stable.

Kroger sells pumpkin pies under the store's Bakery Fresh Goodness brand. According to the employees working at Kroger's bakery, the pies are baked and frozen prior to arriving at the store.

I bought an 8-inch pumpkin pie, which was packaged in an aluminum pan and a plastic container.

Kroger's pumpkin pie was the smallest of the four I tried, but it sliced beautifully at room temperature and looked appealing. However, I couldn't enjoy more than one bite.

In my opinion, the crust was lackluster without much flavor, and the taste of the filling was overpowering, with an odd combination of spices. I thought it had a slightly artificial taste to it as well.

Because this pie was shelf-stable, I'd guess that some of the preservative ingredients added to the mixture changed the classic pumpkin-pie taste I was looking for.

I used to work at Safeway's bakery, so I already knew the chain sells pumpkin pies that come prepared and frozen and are then baked in the store.

I had the option to grab pies with or without whipped cream, both of which were kept in a refrigerated case in the bakery section. According to the label on the pie, the whipped cream is made fresh on-site from real heavy whipping cream.

I bought an 11-inch pumpkin pie, which was packaged in an aluminum pan and placed in a plastic container.

By the appearance of Safeway's pumpkin pie, I definitely could tell it was baked fresh in the store. It had a great structure and was easy to slice at room temperature.

The crust was light and flavorful, with a hint of salt that paired well with the filling, which was absolutely delicious. The balance of the pumpkin filling with the cinnamon and other spices was spot on.

You'll need a Costco membership to grab one of the jumbo pumpkin pies, which can be found in a refrigerated case in the bakery section.

When I asked the employees at the bakery, they told me Costco's pumpkin pies are baked at the warehouse.

I bought the 12-inch pumpkin pie, packaged in an aluminum pan and plastic container.

The pumpkin pie I got at Costco was over 3 pounds, so I knew it would certainly dish out plenty of servings. Notably, I found it difficult to get a clean slice out of the Costco pumpkin pie at room temperature, but I had an easier time when it was chilled.

The crust was thin, without much flavor or texture, and the filling was incredibly fluffy, as opposed to other richer, denser pies.

It had a sweeter taste, with notes of vanilla, but it didn't have as much pumpkin-spice flavor as the other pies did. Though it tasted good, I also wanted a bit more cinnamon.

As a baker, a homemade pie will always be at the top of my list. Still, I think some of the store-bought versions I tried were pretty tasty.

The textures of both Costco's and Safeway's pumpkin pies were very good. However, I thought Safeway's was the best store-bought pumpkin pie. Its flavor gave it an edge over Costco's famed dessert.

Though Costco's pie was really good and a great deal, in comparison to Safeway's, it was just a bit dull.

Next time I'm in a rush and want to grab a pumpkin pie, I'll head to Safeway's bakery section.

This story was originally published on November 18, 2022, and most recently updated on November 25, 2024.

Apple pie is delicious any time of year, but it's especially tasty in the fall.

Baking a pie from scratch can require a lot of effort, and sometimes, you may need to take a shortcut.

So I tried options from Kroger, Whole Foods, and Safeway to find the best grocery-store apple pie you can pick up in a pinch.

Kroger's bakery offered a toffee apple pie, and the label said it was freshly baked in the store.

Surprisingly, I didn't see any typical lattice apple pies. The only other option was flavored like brown sugar and maple, so I went with the toffee one.

The golden apple pie from Kroger looked very good, but cutting into it was incredibly difficult. It was soft and mushy, and it started to fall apart as I removed a slice.

The bottom crust on this pie seemed underbaked, and the streusel topping was doughy. It certainly needed more time to cook. That said, it could've just been that someone took my particular pie out of the oven too soon. 

The outer crust was good, but the rest of the pie's flavor fell flat for me. I thought the apple filling had an odd artificial taste, and the soft texture was unappetizing.

When I arrived at Whole Foods, the only options were half pies. A bakery employee told me that the pies are baked in the morning, then are typically cut in half.

If you're looking for a whole pie, it's apparently best to call ahead in the morning and ask that one be set aside. I asked for two halves to be put in a box so I could take home an entire pie.

The flavor of Whole Foods' apple pie absolutely blew me away. It tasted homemade.

The crust was flaky and buttery. Even though the center wasn't quite fully baked, the filling still tasted fresh and flavorful with a slight crunch.

The apples tasted fresh and had just a touch of sugar and cinnamon to enhance their flavor.

Other than the middle of the crust being a bit soft, it was a very good pie. Maybe the one I got was just taken out of the oven too soon. 

Safeway sells much larger pies, and I found both lattice and Dutch options. The raw pies apparently come to the store frozen and are then baked on-site.

I bought an 11-inch lattice pie.

The apple pie from Safeway was beautiful, with a nice lattice topping. But it was tricky to cut — the slice fell apart as I removed it from the pie dish.

The crust was underbaked and quite soggy in the middle, even though the outer portions had a nice golden look and crispy texture. I wondered if my specific pie was just not left in the oven long enough or not baked at an ideal temperature.

I also thought it tasted fairly bland and was not very flaky. Plus the filling tasted incredibly sweet to me, with an overwhelming cinnamon flavor.

It was easy to head into each store and find an apple pie when I visited in September. It was a bit trickier to get a whole one at Whole Foods, but the bakery employee I spoke to was incredibly helpful.

For each store, it's also possible to call ahead of time and ask the bakery to put a pie aside for you.

But I was disappointed that all three seemed to have an underbaked crust. It takes a lot of patience to bake an apple pie — at home, it can take close to an hour — but it seemed like each grocery story didn't leave the dessert in the oven long enough. 

I thought Kroger and Safeway's pies tasted a bit too artificial, and their crusts did not impress me. 

If I needed to purchase a grocery-store apple pie again, I'd only consider Whole Foods' option because the flavor was so incredible. But in general, I'd probably just carve out the time to bake my own dessert at home. 

This story was originally published on October 5, 2022, and most recently updated on November 25, 2024.