I figured the macaroni and cheese would be the safest bet of the meals I took home, and nothing about how it looked changed my mind.

It was bright yellow and seemed amply portioned. My kids usually love mac and cheese.

The prep was straightforward, as I covered the tray in foil and threw it in the oven for 45 minutes.

In my opinion, the mac and cheese was way too rich. There was a lot of cheese and a lot of sauce, and it was unpleasantly gooey and thick.

I ate a few bites before the grease started working on my stomach. Even my kids turned it away, deeming it "too cheesy."

It was the only Kirkland Signature meal we didn't eat to completion, and the sauce was so thick that I practically had to chisel out the refrigerated leftovers to recycle the tray. 

The Tuscan chicken wraps with sauce looked like something I might pack for an on-the-go lunch. The wraps, which came with a sun-dried-tomato spread, seemed like reasonably sized alternatives to similar options at a deli.  

There were a lot of different elements inside the yellow tortillas — Kirkland Signature rotisserie chicken, spinach, bell peppers, olives, cream cheese, and red-pepper pesto — but I was disappointed in how little chicken I found in the wraps I brought home.

The most prominent flavors in this wrap were the salty olives and oily red peppers. My first bite contained almost entirely olives, which turned me off slightly.

I thought the cream cheese and red-pepper pesto made the wrap a bit too soggy on the outside and goopy on the inside. The spinach inside the wrap was also wilted, so it didn't offer any crunch.

Though I ate the wraps the day I bought them, I thought they tasted like the flavors had started to meld together — like a meal that had been sitting in the refrigerator for a while. 

Still, I liked that the wrap was pleasantly sweet and didn't fall apart under the weight of its ingredients. The sun-dried-tomato spread also had a nice, almost cheesy tang and worked well when I repurposed it for other sandwiches. But overall, I'd skip this meal the next time I'm at Costco.

I'd seen raw, seasoned wings on previous Costco trips, but this was the first time I'd noticed a precooked version. The Kirkland Signature garlic-seasoned party wings came with a mix of 25 drums and flats and two containers of ranch dressing.

The instructions on the packaging said to heat the wings in the oven for 15 to 20 minutes at 350 degrees or in the microwave for 10 to 20 minutes. Still, I found that my air fryer was the best method for heating them.

I experimented with temperatures, but even at the hottest settings, the chicken skin didn't crisp up the way I like it to when I make my own wings at home.

The garlic seasoning, though visible, didn't add much more than a touch of salt and a vague aroma to the wings.

On the bright side, the wings weren't spicy at all, so my kids were able to eat them. But I found myself constantly reaching for hot sauce.

The air-fried chicken was fairly moist, but the wings weren't quite tasty or convenient enough for me to buy them again. With only slightly more effort, I can make better wings myself.

This massive beef-and-pork meatball sandwich with marinara sauce was elegantly displayed in a long, narrow container.

I'm somewhat particular about meatballs, but this meal looked appealingly enormous. However, when I took it out of the container, I didn't think the bread looked thick or wide enough to hold the sandwich together while eating.

It was also difficult to transfer the sandwich to a baking sheet without the bread falling apart under the weight of its contents.

After 30 minutes in the oven, the meatballs were hot, the cheese was melted, and the bread was toasty. I also heated some of the included marinara sauce and poured it over the meatballs to serve. 

Just as I feared, the sandwich was a mess. The bottom half of the bread basically disappeared under the grease that seeped in while it heated in the oven.

Still, a messy sandwich isn't necessarily a bad thing. The provolone cheese gave the sandwich a hint of nuttiness that distinguished it from the meatball subs available at my local pizzerias, which all use mozzarella.

However, I thought the meatballs were bland. They were also so densely packed into the sandwich that they were more likely to fall out of the bread than scrunch inside when I squeezed it. Overall, I wouldn't buy this meal again.

The shepherd's pie was filled with meat and vegetables and topped with mashed potatoes. My family already loves pie, so the novelty of mashed potatoes and pastry immediately appealed to my kids.

I removed the pie from its plastic container, placed it onto a baking sheet, and put it in the oven for about 45 minutes until golden. Individual pieces of pie fell apart as I served them, which wasn't surprising.

I thought the mashed potatoes were mealy and dry, the vegetables were mushy, and the filling was overseasoned and too sweet.

The filling was stew-like, but the ground beef was dry and crumbly. I thought I noticed pieces of steak, but these were just hunks of ground beef resembling burger meat.

Overall, my family wasn't a fan of the meal.

The Kirkland Signature Southwest wraps were the only meal that required no prep whatsoever, making it a good option for on-the-go eating.

They came with a pinkish chipotle sauce. When I unwrapped a wrap to put the sauce inside, I saw that the employee who made the meal sealed the wrap with a tangy, creamy spread.

I thought the wraps were good because they tasted fresh, and the spread that glued them together helped prevent dryness.

There was ample chicken, and the seasoned mix of corn and beans reminded me of a burrito from Chipotle. The pinkish chipotle sauce tasted like a Buffalo sauce to me, but that's not something I'd ever complain about.

Each wrap made for a viable lunch, and at less than $4 each, they're way less expensive than takeout. I could imagine buying them again when I need a lunch that saves time and money.

At nearly 6 pounds, I thought the Kirkland Signature chicken pot pie was huge and surprisingly heavy.

Some of the latticework on top of the pie broke in transit, but it was only cosmetic damage.

The instructions called for at least an hour of baking time, which I thought sort of defeated the purpose of making it as a quick weeknight meal.

Nevertheless, I baked the pie until it was golden brown, which took about an hour and 10 minutes.

The first bite of the pie was great.

The pie crust was sweet, flaky, and crisp, the hunks of rotisserie chicken were huge, and the pea-heavy cream and vegetables were rich and salty without being mushy or overcooked, as they sometimes are in pot pie.

But in subsequent bites, the initial richness became a goopy sort of heaviness that didn't sit well, and the whole pot pie started to taste a little too salty.

At the very least, the crust was good enough to make me want to try one of Costco's dessert pies.

The Kirkland Signature beef bulgogi Korean BBQ is one of the more bare-bones options among the meal selections at my local Costco. The container had a large portion of thinly sliced raw beef and white onions drenched in brown bulgogi sauce.

My kids don't have much experience with Korean-inspired food, but I thought the meal would appeal to them because it's sweet, tender, and gooey.

I figured I'd cook the meal in a skillet over medium-high heat until the beef was browned. However, I quickly realized it was difficult to tell when the beef was cooked through because all sides of the meat were covered in a dark-brown sauce.

I went by instinct, stirring frequently to make sure it cooked evenly. Some slices fell apart due to the constant stirring, but the dish seemed fully cooked after five minutes.

Unfortunately, the small pieces of meat made the bulgogi look more like a stew, and its appearance alone turned off my kids.

We thought the meal was tasty but too sweet, as the sauce's flavor overwhelmed the beef. I'd prefer this dish if the beef came in thicker pieces that I could remove from the sauce before cooking.

This meal, which included rigatoni and six enormous meatballs, cost $20 and was enough to feed my entire family twice.

The meatballs were a little spongy in texture, and something about how the ground-beef-and-pork mixture was seasoned tasted more like sausage than I expected (though that's hardly a bad thing).

The rigatoni held up surprisingly well after 50 minutes in the oven — not quite al dente but not at all mushy. However, the sauce was a bit too sweet and seasoned for me.

My kids liked the pasta but not the meatballs. I also thought the shredded cheese on top seemed like an afterthought, and I could've gone for more.

The Kirkland Signature udon-noodle salad was extremely easy to assemble — it already came with a shredded-vegetable slaw, peanuts, lime wedges, and a miso sauce.

I tossed all the ingredients into a bowl and served the finished salad alongside some chicken wings. 

The dressing was sweet and tangy with a strong miso flavor, but I thought the udon noodles were a bit mushy. I also wished the vegetable mix of shredded bok choy, broccoli, cabbage, and carrots was crisper to balance out the noodles' softness.

Overall, the salad wasn't too heavy or saucy, so it would likely be a nice, no-cook option for a quick meal or picnic.

The Kirkland Signature butter chicken with naan came in a tray filled with a generous portion of meat, sauce, and bread. In total, I got eight pieces of naan with the meal. 

The butter sauce lived up to its name — it was thick, rich, and creamy. Still, it didn't have a ton of flavor, with garlic and tomato paste being its most prominent elements.

It got a lot better when I added jalapeño and Trader Joe's Green Dragon hot sauce to amplify the warm notes of spice.

However, I didn't love the texture of the chicken, which seemed a bit different than the meat I've had in other Kirkland Signature meals. In my opinion, it was moist in a way that almost felt unnatural. I don't see myself buying this meal again.

The Kirkland Signature quesadillas came with salsa, sour cream, and guacamole.

The instructions on the packaging called for heating them up in a frying pan with some oil, so my first batch got a chimichanga-esque crunchiness I don't always expect from quesadillas.

I thought it was a big portion, as there were eight wedges, and two of them felt like more than enough for an adult-sized meal.

It was sort of the perfect meal to suit my family's quesadilla needs.

The chicken was seasoned but not spicy, and there was tons of cheese without being too greasy.

The salsa, a sweet, fresh, restaurant-style dip with jalapeño, was the surprise star for me. The Kirkland Signature quesadillas were my wife's favorite of all the meals. 

The Kirkland Signature yakisoba stir fry was a fun and easy-to-prepare dinner.

I heated the meal in a Dutch oven because I didn't have a wok or a large enough frying pan. Per the instructions, I heated up oil and first added the vegetables, then chicken, then noodles, and then sauce.

It was ready in less than 10 minutes. And because there were plenty of vegetables, including broccoli, carrots, onions, peppers, and snow peas, I didn't have to prep a side or a salad.

We thought the yakisoba noodles were warm, comforting, and satisfying, with tender hunks of chicken and some nice texture from the fresh vegetables.

It was a bit sweeter than I usually like, but a hit of hot sauce helped balance out the sweetness.

If I bought this again (and I would buy this again) I'd use only one container of sauce. My kids liked the noodles, and we finished most of the portion in a single sitting.

I figured — correctly — that something called ravioli lasagna would appeal to my kids, who love a novelty.

The ravioli were stacked in twos and topped with a meaty Bolognese sauce and mozzarella. It was easy to prepare, as all I needed to do was cover it with foil and bake it for an hour.

At the end of the hour, I deviated from the instructions and gave it five more minutes uncovered in the oven to get the cheese nice and bubbly on top.

The lasagna was good. The Bolognese sauce was hearty and sweet and my kids appreciated that the ravioli were glued together with melted mozzarella.

It was about a dinner and a half's worth of food for my family, though it felt like a smaller portion than a traditional lasagna made in an equivalent pan size.

The Kirkland Signature chipotle-chicken bowl with cilantro-lime rice — nearly 3-½ pounds of food in a casserole tray — came with chicken pieces, cilantro-lime rice, fire-roasted corn, beans, shredded cheese, lime wedges, salsa, and Kirkland Signature guacamole.

The packaging had heating instructions for both the oven and the microwave, but I chose to prepare it in the former because I thought it seemed like the best way to judge the meal's quality. Still, it was nice to know I had Costco's blessing to quickly heat it in the microwave.

I removed the lid, lime wedges, salsa, and guacamole, mixed the rice, beans, cheese, and chicken, and heated the tray in the oven at 400 degrees Fahrenheit for 40 minutes.

When it was ready, the shredded cheese had fully melted, and the chicken, rice, and beans were piping hot. I squeezed the lime wedges over the whole dish and served it with the salsa and guacamole. 

I liked this meal a lot. Not surprisingly, the combination of rice, beans, cheese, and chipotle chicken reminded me of meals from fast-casual Mexican-food chains. The melted cheese gave the whole dish a pleasant creaminess. 

There was plenty of chicken, though some pieces seemed a little dry. The lime's lively citrus flavor amplified the rice and beans' heartiness. The guacamole helped make the dish extra creamy, and the salsa added sweetness and a spicy kick. 

My kids enjoyed the guacamole but thought the rest of the meal was too spicy. This meant my wife and I had plenty of leftovers for satisfying lunches.

This dish came with many components, which made me appreciate Costco's attention to detail and how much goes into prepping a gyro.

Only the gyro meat and the pitas needed to be heated, but the meal also came with a cucumber and tomato salad, red onions, feta cheese, and tzatziki.

Unfortunately, I needed to find my own hot sauce.

I thought the gyros were delicious. If there was a weak link in the sandwich, it was probably the gyro meat itself, which was a little heavy on the onion powder and heated up to a scrapple-like consistency.

That being said, the assertive seasoning on the meat was mellowed by the sweetness and crunch of the veggies and the tangy creaminess of the tzatziki and feta.

It wasn't better than a gyro I might get from a street cart, but the price was right, and there's no street cart inside my apartment.

My first impression of the chicken Alfredo was that it was heavy. The label said it was a little over 4 pounds, and though it might not sound like much, it was a lot of food for my family.

There was an impressive amount of chicken but I expected a higher ratio of noodle-to-meat. Like the macaroni and cheese, the whole tray was covered with foil and baked in the oven.

The chicken Alfredo was better than I expected.

Alfredo sauce is often a bit too indulgent for my tastes, but I thought Kirkland Signature's version of the creamy, cheesy sauce wasn't overwhelmingly heavy. The chicken was also moist and flavorful.

My kids liked it even though they normally prefer their chicken and their pasta separated. Alongside some steamed broccoli, the chicken Alfredo stretched to two full meals for my family with little effort on my part. 

The Kirkland Signature rotisserie chicken is a popular item at my local store. When staff members display a new batch of birds, customers veer their shopping carts toward the shelves to get the freshest roast chicken.

I'd been meaning to try it for a while, but I wanted to make sure I bought it when my whole family could eat it the same day, and our schedules never lined up until recently. 

The price was hard to believe — $5 for a large chicken — and it came in a microwave-safe bag, which seemed convenient even though I didn't use it. The chicken was still warm when I brought it home, so I reheated it in the oven for only a few minutes.

The skin was lightly seasoned, but it wasn't nearly as tasty as other grocery-store rotisserie chickens I've tried. The chicken itself was less salty than I expected, and despite its size, it was fairly moist, even in white-meat portions.

It had a noticeable poultry flavor but was otherwise neutral-tasting, making it easy to use the leftovers in other meals (like the store does for many of its prepared Kirkland Signature meals).

My family loves chicken, and one bird provided two full meals' worth of meat. Considering its price and versatility, we'll likely continue to buy rotisserie chicken on most Costco trips. 

For whatever reason, the chicken street tacos came in a longer container than the other meals.

I thought it was vaguely festive but difficult to fit into a shopping bag or a refrigerator. Like the gyros, the street tacos came as a kit.

I heated the chicken and tortillas and topped them with cheese, shredded veggies, salsa, cilantro-lime crema, and a squeeze of fresh lime.

The chicken street tacos were excellent. The chicken was smoky with a chipotle flavor but not too spicy for my kids, the veggies were fresh and crunchy, and the sauces were tasty. I think the salsa was the same kind that came with the quesadillas.

If I were at a restaurant and got these tacos, I'd be more than satisfied with my purchase. 

I'm normally not a big fan of meatloaf, and my kids' exposure to it has been limited. It's often grayish and covered in a dark red goo that looks like ketchup.

I'm also not much of a mashed potato guy and, in my experience, they never keep well.

By the time I put the Kirkland Signature meatloaf and mashed potatoes in the oven, they had been sitting in my fridge for a few days so I wasn't sure what to expect.

Like almost every one of these meals, the meatloaf and mashed Yukon potatoes were surprisingly good.

It was heavy (but of course, most meatloaf is), and I don't think I'd usually choose it over tacos. But my family ate the meatloaf on an unseasonably cold day when I was hungry, and the sweet, juicy, and beefy dinner hit the spot.

My son, who's normally hesitant about unfamiliar foods, took to it like he was a paid spokesperson. "I'm very happy with this," he said.

I thought the mashed potatoes were just a touch mealy, but overall, they weren't bad.

I normally cook for my family and, for whatever reason, prepared meals like those from Kirkland Signature have never been part of our dinner rotation.

But aside from the mac and cheese and rigatoni with meatballs, every one of the meals we tried was better than I expected it to be, and my kids enjoyed them more than I would've guessed.

Now, I'll likely regularly buy some of the Kirkland Signature meals when I don't have much time for meal prep.

This story was originally published on October 27, 2023, and most recently updated on December 11, 2024.