Boutique hotel Riggs Washington, DC, has collaborated with fashion designer Christopher John Rogers and British paint and paper maker Farrow & Ball to create a dazzling 18-foot holiday tree.

Inspired by Rogers' childhood memories of food and family, the Carte Blanche collection, which debuted last September, includes 12 custom paint colors and three wallpaper prints, with names like "Cardamom," "Lobster," "Raw Tomatillo," and "Hog Plum."

These have served as inspiration for the holiday tree's colorful decor.

The tree uses the 12 signature paint colors from the collection for oversize hand-painted bows and geometric wallpaper draped like fabric from Rogers' womenswear collections.

Ornaments, which Forbes reported took five days to make, include designs like blue lobsters, pink shallots, and silver sardines.

From sweet treats and scents to the star of the season, the Christmas tree, British fashion designer Sir Paul Smith has worked closely with Mayfair-based Claridge's to transform its lobby.

"When designing this year's tree, I automatically thought of a birdhouse, friendly and optimistic, a symbol of home which reflects the welcoming spirit of Claridge's," Sir Paul Smith told Harper's Bazaar in October, ahead of the tree's reveal.

To create the ornaments for the tree, Sir Paul Smith partnered with British architect Nik Ramage and design studio Studiomama.

Ramage helped craft the birdhouses displayed on the tree, while Studiomama created "off-cut creatures" made from scrapwood to place at the base of the tree.

In addition to the decor, Smith's holiday fragrance, "Merrymaker," will be sprayed in the hotel's lobby, and a candy cart called "Paul's Pick n Mix," featuring his favorite Christmas treats, will be wheeled into the lobby daily.

British fashion designer Jenny Packham has brought her signature sparkling embellishments and silhouettes to Pulitzer Amsterdam's holiday decorations this year.

For the set design, Packham was inspired by renowned Dutch painter Johannes Vermeer, whose ability to showcase the "quiet moments of beauty" stayed with her, she told WWD.

At nearly 29 feet, the tree, draped in grosgrain bows — reminiscent of those on Kate Middleton's dress during King Charles' Trooping of the Colour procession — and handmade pearls, stands tall in the hotel's central courtyard.

The intricate details on the bows and large pearl ornaments accompanying them are inspired by Vermeer's "Girl with a Pearl Earring."

From garlands and velvet bows to a 12-foot tree, The St. Regis Hotel in New York has undergone a complete festive transformation, thanks to its collaboration with French patisserie Ladurée.

In addition to the decor, the Parisian brand is also offering a festive afternoon tea experience at the hotel's newly launched tea salon, La Maisonette.

The dessert brand has created macaron-shaped ornaments in shades of gold, cream, and teal, complete with matching velvet bows, to decorate the tree in the hotel's reception.

Underneath, the spot is surrounded by ribbon-wrapped gifts such as an advent calendar and sweet boxes. And next to it, there's a macaron cart that doubles as both a photo stop and a place to shop.

London-based jewelry brand Garrard — appointed crown jeweler by Queen Victoria in 1843 — is bringing some of its holiday sparkle to Mandarin Oriental Jumeira this holiday season.

"Every year, our Christmas tree represents the ultimate celebration of sophistication and creative expression," said Werner Anzinger, the general manager of Mandarin Oriental Jumeira.

Of this year's tree, he said, "This new masterpiece crafted together with Garrard evokes the timeless luxury and glamour of both brands as we bring seasonal sparkle and joy to Dubai."

This year's Christmas tree is themed around sapphires, the same gemstone used by the jeweler for a pendant for the hotel's fifth anniversary earlier this year.

The tree's golden branches are decorated with the Mandarin fan — the hotel's signature motif — large midnight-blue baubles, and an illuminated ribbon.

From Meghan Markle to Karlie Kloss, several celebrities have been spotted rocking a La Ligne outfit. This year, the brand has dressed The Dewberry's lobby for Christmas.

Interior stylist Tom Dunn, who has previously worked with the fashion label, helped design the tree.

When decorating the tree, Dunn took inspiration from Charleston's sweetgrass baskets, incorporating natural elements like shed branches, woven baskets, and decorative sweetgrass into the decor.

The stylist added a touch of the outdoors to the Balsam fir, draping it with oak branches, wicker baubles, and tiny gold-toned flowers.

Connecticut-based luxury leather-goods brand Ghurka is known for its luggage and leather accessories, but this year, it will also be known for its cozy, country holiday aesthetic at the Primland resort, a private mountain estate in Virginia.

Beginning with festive bright-red bows, Ghurka reworked its signature chestnut leather for the holiday decor.

The tree also features natural brass rivets and red ribbons with Christmas lights.

Guests staying at the hotel can also request a personalized tree en suite throughout the festive season.

The historic Connaught Hotel in Mayfair has stuck to simplicity with a hint of sparkle for its holiday makeover this year.

Helping with the designs is British sculptor Conrad Shawcross, best known for blending mathematical concepts and geometrical patterns within his designs.

The hotel's tree on Carlos Place has been dressed in 90 identical lanterns, each made from aluminum and hand painted with a silver coating.

Atop, the designer has added a shining star that lights up Mayfair and, per the artist, symbolizes hope this Christmas.

It is a season of double celebrations for crystal brand Baccarat, which is marking its 260th anniversary this year by collaborating with hotels worldwide for festive experiences.

One of the hotels is the Mandarin Oriental in Singapore, where Baccarat also hosted a cocktail world tour earlier this year.

Although the tree is slightly unconventional — with no leaves or branches — the hotel's centerpiece is certainly one of a kind, given that it's made from 24- and 40-light Le Roi Soleil chandeliers.

The crystal chandeliers feature intricate branches, tassels, and octagons stacked into a tree shape with the brand's logo on top.

One of Rome's most Instagram-worthy getaways, Hotel de la Ville, collaborated with luxury Italian label Brioni for its holiday decor.

The result is a cozy, quiet-luxury aesthetic with elegant details throughout the lobby and, of course, a Christmas tree.

Hotel guests can also experience "tailoring en suite," where they can shop customized outfits crafted by Brioni's master tailors.

The Italian label has reimagined silk pieces from its previous collections to create custom ornaments for what it calls a sustainable Christmas tree.

The tree, designed in shades of blue, gold, and cream and arranged by florists, incorporates natural elements and is brightened with golden hues.

The Charles Hotel in Munich is celebrating the holidays by creating an enchanting Christmas world titled "From Munich to Mars" in collaboration with MCM — think gingerbread-style ornaments, glittering displays, and a giant Christmas tree adorned with gold and bronze baubles.

If all of that isn't exciting enough, the hotel will also feature an MCM-branded advent calendar, in which guests can win one of 24 luxury gifts every day.

To uphold this year's theme, the hotel has turned to a holiday favorite: gingerbread. Taking inspiration from the traditional biscuit, MCM has used its colors to create rocket and Christmas tree-shaped ornaments.

They've also built out a snowy landscape with gifts wrapped in brown boxes and a miniature, snow-capped gingerbread house to complement the theme.

Another Roman contender, Hotel de Russie, unveiled a high-fashion tree for the festive season, crafted in collaboration with luxury label Dolce & Gabbana.

The tree, which is located in the hotel's courtyard, was inspired by the brand's intricate work seen in its collections over the years.

The nearly 13-foot tree, decorated with glass and ceramic baubles depicting folk character motifs, big bows, and twinkling lights, adds a warm, festive vibe to the hotel.

Hues of gold pay tribute to the fashion label's signature style.

One of London's busiest shopping spots also doubles as the perfect photo stop during the festive season.

The street is draped in overhead lighting every year, with this year's totaling about 300,000 star-shaped LEDs, the BBC reported.

There are also plenty of restaurants and retailers around, which add their own spins on the festive decor.

Since 1976, department store Galeries Lafayette has celebrated the festive season by constructing a giant Christmas tree. This year is no different, except that the brand is also celebrating its 130th anniversary.

Its pink tree is covered in 20,000 programmable lights, paired with what the store calls "a fiber-optic fireworks effect."

The design was inspired by former Louis Vuitton designer Kevin Germanier's dress collection.

Seoul lights up for the holiday season with its Winter Festa, which runs from November through February 2025 at popular places across the city, such as Gwanghwamun Square, Cheonggyecheon Stream, and Seoul Plaza.

The festival features dazzling art, illuminated sculptures, including a "Squid Game"-themed exhibit, and vibrant lantern displays.

There's also a brightly lit Christmas tree in the center of Gwanghwamun Square overlooking a festive market.

The Center's annual tree-lighting ceremony is a big event that draws large crowds in person and on TV. Last year, NBC's broadcast of the ceremony attracted 7 million viewers, Variety reported.

This year's tree, from West Stockbridge, Massachusetts, is 74 feet tall and weighs about 11 tons.

Over 50,000 multi-colored LED lights were used to decorate it, and a glittering 900-pound Swarovski star was placed on top.

Calle Marques de Larios is among the most popular shopping streets in Málaga, Spain.

During the festive season, the city creates and decorates a special procession pathway between the streets for some added holiday sparkle.

This year's displays will feature 16 angel figures suspended in the air and an impressive 2.7 million LED lights, per SUR, a local newspaper in Málaga.

Luci d'Artista is an annual event that combines art and festive celebrations by lighting the streets of Salerno ahead of the holidays.

Various parts of the city are draped in festive lights and displays, such as the illuminated zoo, a lemon-tree-shaped light setup, and an LED replica of the night sky. The installations are on display from November 29 until January 2025.

In addition to the holiday lights, a nearly 65-foot Christmas tree is set up in the central square, Piazza Portanova.

Every year, the historic Old Market Square in Poznań undergoes a festive transformation ahead of the holiday season, becoming a one-stop shop for all your Christmas needs.

From festive treats like hot chocolate and mulled wine to dazzling light displays and child-friendly rides, this market has everything to make the holiday season feel magical.

Around this time, an ice festival also occurs at the Old Market Square. It features a small sculpture competition and a speed ice-carving contest.

A lesser-considered yet spectacular spot for the holidays is Lisbon — specifically, its decorations around its grand plaza or Praça do Comércio.

Every year, the city celebrates Christmastime by setting up a nearly 98-foot-tall tree that's decked up in LED lights and festive ribbons.

There's also an ice rink where kids and adults can skate while enjoying the lovely light displays.

McAdenville, in North Carolina, transforms into a holiday wonderland every December, with over 500,000 lights illuminating its streets, homes, and trees.

Widely known as Christmas Town USA, the tradition of decorating the whole town began in 1956, per Travel & Leisure, and continues to attract thousands of visitors every year.

Guests can stroll or drive through the festive displays, enjoy a tree-lighting ceremony, and soak in the community spirit — all for free.

Winter Wonders, the annual festive market in Brussels, is home to over 200 small business stalls, food vendors, and plenty of festive activities.

At the center of the market, overlooking all these activities, is the city's nearly 65-foot-tall Christmas tree, which, according to the Brussels Times, was chosen from a private garden in Rixensart, Wallonia.

This year's tree decorations include ornaments signed by famous Belgians, which will eventually be auctioned to support Make-A-Wish.

Poland's capital city comes alive with glittering lights this time of year, with festive displays stretching from the Royal Castle to the Old Town.

At the end of the route on Castle Square stands the city's Christmas tree bedecked in blue and gold.

While strolling along the route, visitors can enjoy the light installations and the Christmas market, where they can browse seasonal souvenirs and sip on warm drinks.

This Colombian city goes all-out during the festive season with a spectacular display of lights.

For 57 years, Medellin has celebrated Alumbrados, a festival of lights known for its vibrant exhibits and 3D glow-in-the-dark figurines.

Over 27 million LEDs have been used to assemble this year's festive displays, which visitors can watch for free.

A nearly 147-foot tall Christmas tree decked with vibrant lights at Porta do Sol in Vigo sets the tone for the city's holiday celebrations.

The streets sparkle with over 11.5 million LED lights spread across 450 streets and squares, per Galacia Travels, a Spanish travel agency.

In addition to the festive markets, visitors can enjoy taking photos at the Christmas castle and a giant illuminated bauble nearby.

Christmas celebrations at the Vatican, which run from December 9 to January 7, draw many visitors.

At Saint Peter's Square, a Christmas tree and a life-size Nativity scene take center stage.

This tradition started in 1982 under Pope John Paul II, with Italy providing the inaugural tree. Each year since, a different European country or region has contributed the tree.

An 80-foot Sitka spruce from Alaska's Tongass National Forest lights up the West Lawn of the US Capitol this holiday season.

A tradition since 1970, the tree traveled over 4,200 miles, making 11 community stops before it was set up in Washington, DC.

It will be lit every night from dusk until 11 p.m. through January 1, 2025.

From a sound and light show to food stalls, there's plenty of festive cheer to bask in in Melbourne.

Federation Square has been transformed into a magical Christmas hub, featuring a nearly 57-foot-tall Christmas tree, twinkling lights, performers, caroling choirs, and several other free festive activities.

The Square is open until Christmas Day.

The nearly 72-foot Christmas tree at Old Town Square in Prague adds a festive glow to the city's holiday atmosphere.

Sourced from Krompach, a village in the Českolipsko region, the spruce tree is decorated with red and gold baubles, oversized stars, and over 110,000 LED lights.

San Salvador's Christmas Village at the Historic Center features a large Christmas tree, a Santa house, a cookie factory, and a bustling Christmas market.

In addition to the village, iconic landmarks, including the National Palace and National Theater, will host festive-friendly activities and performances throughout the season.

The Christmas Village is free to visit and open daily from 10 a.m. to midnight until January 1.

According to the Greek City Times, a nearly 64-foot-tall tree sourced from the village of Taxiarchis in Halkidiki is now the centerpiece of Athens' festive celebrations.

This year's holiday theme, inspired by fairy tales, transforms the square into a magical setting filled with characters like little elves and the Nutcracker.

Despite ongoing protests in Georgia, city officials went ahead with its annual Christmas tree lighting ceremony — although later than usual and without a formal celebration — on December 16.

Protests in Georgia intensified in late October following the government's decision to delay its bid to join the European Union, per CNN.

Before the tree was set and decorated, it became part of the protests; protestors hung flags of Georgia, the EU, Ukraine, and the US instead of festive decor, Georgia Today reported.

Amid the growing political tensions, Tbilisi's streets and monuments, like the Ballet Theater, have still been illuminated for the season.

Cost: $3.89 — excluding tax and tip — for an eight-piece pack at a Burger King in New York City.

Note: All prices listed here may vary in different markets.

Erin: I thought the nuggets' coating was well-seasoned, but the breading was slightly on the thicker side. While they were a good vehicle for one of the chain's dipping sauces — such as the Zesty sauce, which is a personal favorite — these nuggets work better as an accompaniment to one of the chain's burgers rather than an entrée themselves. Burger King is known for its burgers, after all.

If you're craving chicken the next time you visit a Burger King, I suggest opting for the chain's chicken sandwich or one of its chicken-tender wraps.

Priyanka: When I held the chicken nugget in my hand, I could feel its crisp texture and was excited to try it. However, upon taking my first bite, I found the bread coating, although crunchy, was too thick and overpowered the chicken, leaving a slightly salty aftertaste.

I agree with Erin that the chain's nuggets are a side order, best enjoyed when dipped in some sweet-and-sour sauce.

Business Insider reached out to Burger King for comment but did not receive a response before publication.

Cost: $3.36 — excluding tax and tip — for a four-piece pack at a Wendy's in New York City.

Erin: Like Burger King and McDonald's, Wendy's is primarily a burger chain. So, it should come as no surprise that its chicken nuggets are pretty unremarkable, in my opinion.

They were well-seasoned, and the breading had a lot of flavor, but they were also pretty small. Wendy's nuggets definitely act more as a side dish than a reason to go to the chain.

Priyanka: I'd heard great reviews about Wendy's chicken nuggets, especially its spicier offering, so when the time came to try them, I was looking forward to becoming a loyal fan, too.

Instead, I found myself yearning for old favorites, like Chick-fil-A.

While Wendy's does a great job with the nuggets' coating, which is both well-seasoned and crispy, it fails to show off the star ingredient: the chicken.

It took some effort on my part to pull apart the chicken, which felt slightly chewy instead of how I usually prefer it: juicy and easy to bite into.

Cost: $4.90 — excluding tax and tip — for a five-piece pack at a KFC in New York City.

Erin: They were a little bland in the flavor department, but I thought the chicken itself tasted higher quality than the nuggets from Wendy's, Burger King, and McDonald's. It was more shreddable and paired well with the chain's new Comeback sauce — launched in October with its new chicken tenders — but I would have liked more breading to give it that crunch.

Speaking of KFC's chicken tenders, I'd probably recommend those over the chain's nuggets.

Priyanka: For a chain that specializes in fried chicken — and one that I usually enjoy eating at — I also felt a bit let down by KFC's chicken nuggets, which were only introduced last year.

In terms of size and texture, KFC's chicken nuggets look pretty similar to Chick-fil-A's, and yet, when it comes to taste, the two are quite different.

While KFC delivers with its succulent chicken, it falls short when it comes to seasoning. I agree with Erin: skip the nuggets for its much nicer tenders instead.

In a comment to Business Insider, KFC said, "Feedback on our nuggets has been overwhelmingly positive, and we sold more than 100 million nuggets in the first eight weeks that they were available. Our fans can enjoy KFC Chicken Nuggets nationwide seven days a week, and we take pride in their quality."

Cost: $5.39 — excluding tax and tip — for a four-piece pack at a McDonald's in New York City.

Erin: McDonald's chicken nuggets are the stuff of legend. They've been around since the early '80s, and there's something about the tempura-style-fried chicken nuggets that keep me coming back for more.

They're always crispy, always salty, and always the same — I always know what I'm going to get with a McDonald's nugget.

Priyanka: I'm a big fan of the brand's spicy chicken nuggets, which were introduced for a limited time earlier this year but not so much of its regular recipe.

While they're consistently crunchy, I find them slightly underseasoned, and the salty after-taste a tad bit too overpowering for my liking.

Cost: $5.79 — excluding tax and tip — for a five-piece pack at a local Chick-fil-A in New York City.

Erin: While some of the other nuggets leaned on the drier side, these nuggets were moist and would likely pair well with practically any dipping sauce. Each nugget was on the smaller side but packed a lot of flavor into a small bite.

Priyanka: Until I tried Taco Bell's chicken nuggets, Chick-fil-A's bite-sized chunks were my go-to. I've had them on multiple occasions, and they've always tasted consistently good. When eaten fresh out of the box, they're satisfyingly crunchy, and the chicken is perfectly juicy.

While they're bite-sized and often thought of as a side dish, I recommend sizing up — I usually opt for the 12-piece pack with a side of waffle fries and Chick-fil-A sauce — and giving them a chance as a main meal.

Cost: $3.99 — excluding tax and tip — for a five-piece order and one dipping sauce.

However, we were invited to taste the new chicken nuggets at an early preview hosted by Taco Bell in New York City, so we received complimentary tastings of the nuggets.

Erin: These chicken nuggets, coated in a blend of breadcrumbs and crunchy tortilla chips, stood out from the competition with their well-balanced flavor. They were salty, with a subtle corn taste from the tortilla-chip breading. They reminded me more of a boneless wing than a chicken nugget.

Paired with the chain's new Hidden Valley fire ranch sauce, a standard creamy ranch sauce with a slight hint of heat, and the jalapeño honey mustard, an unusual combination of tangy mustard and strong yet balanced jalapeño flavor, these nuggets truly blew me away.

Priyanka: When it comes to nuggets, the three things that matter the most to me are a crisp exterior, well-seasoned coating, and juicy chicken. Taco Bell's latest offering checked off all three.

At first glance, the nuggets — all in different shapes and sizes — seemed as though they had a tough exterior, but as soon as I took my first bite, I was pleasantly surprised at how easily the chicken tore apart. I also enjoyed the "Taco Bell twist," as one representative called it at the preview, wherein breadcrumbs were combined with crispy tortillas in the coating.

Usually, I pair my chicken bites with regular ketchup or mayonnaise, but since I've tried Taco Bell's jalapeño honey mustard sauce, I've found myself swapping the regulars for this combination instead. The jalapeño adds a subtle yet nice kick, pairing beautifully with the new nuggets.

It doesn't get more festive than a dazzling display of lights and mini-Christmas trees lining the hotel's lobby.

The lobby, named "Waldorf Wonderland," is, per the hotel, enveloped in 112,000 lights, 1,600 feet of garland, and 4,000 glass ornaments.

While decor is just one aspect of celebrating Christmas at The Roosevelt, another is its annual "Teddy Bear Tea" experience, where Santa welcomes kids of all ages to the hotel's North Pole. Once there, they can watch and listen as he reads stories aloud, sing and dance along, and enjoy a selection of festive sweet treats.

The Plaza's festive decor feels straight out of a film — it's equal parts dreamy and magical.

The hotel also offers a series of festive-themed events and experiences. Guests can enjoy a round of afternoon tea with a revamped holiday menu at the Palm Court or sip on cocktails and enjoy caviar at the Champagne Bar.

For kids, there's "Storytime with Santa," a daily ritual from 3 p.m. to 4 p.m., where Santa will read a Christmas story aloud.

For 41 years now, Gaylord Opryland Resort has hosted "A Country Christmas," its annual holiday attraction.

From life-size ice sculptures and over 5 million lights wrapping the resort to a 48-foot tree adorned with poinsettias, green garland, and hand-tied ribbon, guests will feel the festive spirit in every corner of the 2,888-room resort.

The hotel also features an ice-tubing hill, a 10,000-square-foot ice rink, and many other festive-themed activities that engage guests of all ages.

The Peninsula's entryway is populated with red poinsettias, ribbon-wrapped wreaths, and lots of twinkling lights.

Whether you're staying the night or just visiting for a meal, the hotel has a number of holiday-appropriate traditions, including a themed afternoon tea, a skating rink surrounded by some of windy city's most iconic skyscrapers, and a candy shop where kids can indulge in some Christmas sweets.

On December 14, the property's in-house bar, Z Bar, will also host an ugly sweater party, where guests can don their best ugly sweaters and dance through the night.

In early November, a crew of 20 people begin working together to transform The Greenbrier's interiors into a festive wonderland.

In addition to its plush decor, the hotel hosts a series of holiday-themed events, such as cookie and Christmas tree decorating, a mixology class, and seasonal performances.

For guests staying in, there's also a special "Season's Greetings" dinner on Christmas Eve.

If you're on the hunt for a grand celebration, the Fairmont Scottsdale Princess, with its dazzling holiday displays and colorful light shows, is as lavish as it gets in the Southwest.

Come November, the hotel is draped in over 10 million lights, and attractions such as a Ferris wheel, an outdoor ice rink, and igloos with fire tables are on display.

The festival, at $35 per person, is open to the public and free for hotel guests until January 4.

A Gilded Age hotel, the Willard InterContinental lives up to its opulent association with over-the-top decor.

Think hallways lined with gold ornaments and mini-Christmas trees while some suites are transformed into a cozy Winterland complete with tents and holiday-themed films. The property's in-house restaurant hosts an afternoon tea with sweet and savory treats.

There are also free carol performances at the hotel's lobby every night.

Swissotel's top offerings this year include a Santa suite themed based on holiday songs and a chic après-ski experience at its bars.

"The Santa Suite will be humming with festive spirit," said Angela Bauer, Swissôtel Chicago's general manager. The suite, which is decked out with 17 Christmas trees and lots of lights, can be reserved for private parties or VIP visits with Santa Claus.

In-suite activities include cookie decorating, arts and crafts for kids, and face painting.

The pastry team at Sawgrass Marriott Golf Resort & Spa, guided by executive pastry chef James Victorino, crafted a gingerbread sandcastle — a tribute to the resort's beach club — that's on display in the resort's main lobby.

Beginning work in October, the pastry team used chocolate shells and about 175 pounds of graham crackers to make the castle.

Other experiences to enjoy on-site include a large Christmas buffet and a Christmas Eve dinner. (Guests have to make reservations for both in advance.)

To celebrate the festive season this year, Hotel del Coronado returns to Old Hollywood.

Paying tribute to the film "Some Like It Hot," which starred Marilyn Monroe, Tony Curtis, and Jack Lemmon, the hotel will feature a series of Hollywood-themed experiences.

The Christmas tree, inspired by Marilyn Monroe's style, has been decorated in ruby and cherry hues with hints of black, gold, and silver.

If you seek an escape from the holiday hustle this festive season but still want to partake in holiday traditions, the Ojai Valley Inn offers serene respite.

For the holiday season, the Spanish revival hotel transforms into a cozy destination with activities such as treasure hunts, roasting s'mores, and breakfast with Santa.

The hotel will host a jingle bell jaunt on Christmas Eve and a lavish buffet on Christmas Day.

Are you dreaming of a white Christmas with over 300 ski trails to explore? The Waldorf Astoria in Park City delivers a snowy holiday paradise and a ski adventure.

Guests can relax by in-room fireplaces while ski valets handle equipment and gear delivery.

Families will love the "Little Miners Camp" experience, which will transform kids' rooms with a teepee, lanterns, and mining-era decor for an unforgettable stay.

What to order: Ahi tuna poke bowl, rigatoni

What customers say: "Why didn't y'all tell me about Catalina sooner? We had a great time. First off, validated parking — a win. Emerson was awesome. I had a spicy marg, and my friend ordered a limoncello drink — both solid. The [Brussels] sprouts were a 5/5, seriously blew me away. Bread was good. Both of our entrees were delicious. We couldn't stop talking about how amazing everything was. Definitely coming back," wrote a Yelp user named Tyler G.

Learn more about Catalina Kitchen + Bar here.

What to order: Braised short ribs, skirt steak

What customers say: "Oh my! What a gem we stumbled on while in Boise! From the decor to the thoughtfully designed menu to the drinks and finally the excellent service, we had such a memorable meal. I loved the Crispy Cauliflower over Parsnip Puree with Italian Chili Crisp and Pickled Veg! Yum!!! I wish I lived in Boise. I'd be here 3 times a week!" wrote a Yelp user named DeAnna L.

Learn more about Percy here.

What to order: Prime rib sliders, shrimp tacos

What customers say: "Hillary was our server on 11/14 and she was the sweetest server I've ever had, she has great customer service as well as a great personality. The food was good and we let her know that is was my mother in laws birthday and she surprised us with a birthday dessert. Kaitlin also helped us refill our waters as well as bring out our appetizers and she was so sweet. Will definitely recommend to others as well as visit again," wrote a Yelp user named Eddianna H.

Learn more about Wolf by Vanderpump at Harveys Lake Tahoe here.

What to order: Spicy tuna, shrimp tempura

What customers say: "Had a little birthday celebration for a friend and it was a great time! Highly suggest the wagyu Tower option for meats to grill and the Udon "Mac" and cheese. Yum! The mango popsicles were a perfect end to the meal. Service was great from the start as we were greeted by a uber friendly host and our server was also friendly and helpful. Looking forward to coming back and trying the sushi options as well," wrote a Yelp user named Casey J.

Learn more about Love, Makoto here.

What to order: Tiramisu, arancini

What customers say: "I am happy to report that my experience today was top notch. The food, service, and ambiance was all that I have come to expect from this establishment. The bartender came over and apologized for the bad service I received on my last visit, and he didn't even service me. I am impressed that he was aware of the service and appreciate him for taking the time to acknowledge me. Top notch service!" wrote a Yelp user named Sauncy E.

Learn more about Carbonara here.

What to order: Brazilian flan, Parmesan-crusted galeto

What customers say: "Love this place and the concept! I knew the food would be good but it exceeded my expectations! The service was top tier and I will definitely go back," wrote a Yelp user named Lauren L.

Learn more about Casa Pollastro here.

What to order: Meatballs, Caesar salad

What customers say: "Great food, great drinks, great vibes. Service was excellent. The Caesar salad was perfectly dressed with the perfect amount of dressing, cheese, and croutons. The fingerling potatoes - with a side of truffle-topped mayo. The chai espresso martini was delicious- not too strong on the chai. I've had the pacherri on another occasion which was also very good. I'll definitely be back!" wrote a Yelp user named Dana L.

Learn more about Sartiano's here.

What to order: Chawanmushi, wagyu sukiyaki

What customers say: "FOOD - next level! I 100% recommend the unagi/caviar add-on for those who are fans. Pairings offered, too (we passed). Absolutely enjoyed experiencing the Wagyu-centric tasting menu - each dish was uniquely presented, and quality of ingredients and care to preparation was evident in every item. No substitutions or accommodations for dietary restrictions - no issue for our party SERVICE - Friendly & efficient/brisk as they are on a timetable due to timed seatings. AMBIANCE - Intimate and extra nice when you are fortunate enough to score seats directly in front of Chef Ogawa!" wrote a Yelp user named Kathleen S.

Learn more about Kappo DC here.

What to order: Toro tar tar, mushroom rice hot stone

What customers say: "Hard not to like this place with its posh design, attentive service and superior sushi offerings.... especially if someone else is paying! Yes, expensive, but if you're looking for a singular sushi experience, then this is the place. From the same people that brought you Kata Robata, so you know you're in good hands…Houston is fortunate to have so many top-tier sushi options and Katami is right there at the top of the list," wrote a Yelp user named Ronald D.

Learn more about Katami here.

What to order: Mag mile roll, butter-poached lobster

What customers say: "We celebrated my aunt's bachelorette here and it was such a great time! Our waitress Lisa walked us through the fall specials and gave some great recommendations. She was very attentive and kept our great vibes going and made us feel special and celebrated. The food was also 10/10. Highly recommend having your next girls night here!" wrote a Yelp user named Nicole S.

Learn more about The Evie here.

What to order: Hamachi, lamb chops

What customers say: "Gorgeous, gorgeous, GORGEOUS. Inside The Wave Hotel which it's beautiful itself, Nami is a stunning restaurant tucked into the back side of the building… The food is predominately seafood, wagyu, and pork. There was no poultry on the menu and really it is more like a small plates/tapas kind of place because everything is a la carte… The food was delicious, of course, and the presentation was so nice - my favorite above all was the wagyu fried dumplings, though i'm not 100% sure what it was called on the menu! Very expensive, I would like to note - with four people it was almost $600 after tip for the table. My Espresso Martini was $30, for reference!" wrote a Yelp user named Brittani W.

Learn more about Nami here.

What to order: Seafood paella, shrimp ajillo

What customers say: "Came here for my birthday dinner. Husband picked the place. We were a little late but they have a grace period of 15 minutes. We were sat right away. They also have outdoor seating. Our server was amazing…We ordered one order of the croquettes and one empanada and my husband loved them so much he ordered another order of both. The octopus was extremely tender and with the chimichurri it was delicious. I got the uni and crab pasta it was okay would definitely try something else next time. My husband got the steak and it was very tender. The dessert they gave with the happy birthday writing was a flan I think with lilikoi and it was so good! We also got the ube basque cheesecake. It was good too not too heavy," wrote a Yelp user named Amanda K.

Learn more about El Cielo here.

What to order: Braised short rib, Japanese fried chicken

What customers say: "Chef Jean Paul, Kat and Derek were a great team last night. Scallop raviolis are not to be missed as well as the fried chicken and scallop and shrimp risotto. The preparation and presentation were great. Food served fresh and straight from the kitchen. Wonderful meal with a superb service. Look forward to many more wonderful meals," wrote a Yelp user named Bert K.

Learn more about Rustica Earth Sea and Fire here.

What to order: Prime rib, lobster bisque

What customers say: "Don't let the fact this restaurant is inside a Courtyard Hotel fool you. It has nothing to do with Courtyard and this is one of the best dining experiences we have had in years...and we live in San Francisco where there is no shortage of great restaurants. […] The food and cocktails were all excellent. My wife had the empanada and I had the double pork chop. The arugula and roasted butternut squash was amazing as well. Wish Gannons and Bennett could relocate to San Francisco!" wrote a Yelp user named CJ K.

Learn more about Gannons Nashville here.

What to order: Szechuan dumplings, crab fried rice

What customers say: "This is one of the best meals I've had in Denver (and really as a whole) in a long time. Everything was tasty but my favorites were the infuse sake bombs, tofu pockets, tuna, and Szechuan dumplings. Truly, you can't go wrong with this place. I can't stop raving about it," wrote a Yelp user named Kimberly L.

Learn more about Kawa Ni here.

What to order: American red snapper, grilled octopus

What customers say: "This was a last-minute date night spot. We had driven by it countless times but this time we had time to go inside. Parking was a breeze and they even offered free valet. Our servers were always prompt and explained each of the food options well so we were t surprised when it got to our table. The oysters were so fresh, and they offered a large variety. Overall the price wasn't bad and we'll be back to try some different foods in the off season of seafood," wrote a Yelp user named Jazlyn R.

Learn more about Little's Oyster Bar here.

What to order: Mama's cochinita pibil, chicken enchiladas

What customers say: "The food is delicious, and the presentation of each dish is beautiful. The service was friendly & attentive starting at check-in, to the hosts, to our server Avelino who took his time to explain the dishes and give his recommendations. The ambience is also fantastic. Overall, a great experience," wrote a Yelp user named Aurora F.

Learn more about Paseo here.

What to order: Gh Jidori chicken wings, Gh smoked deviled eggs

What customers say: "This restaurant is located in part of an office building but truly is a find! We came in for brunch/lunch on a Sunday afternoon to football on the tv behind the bar and a pretty quiet restaurant. All the decor was beautiful, from the lighting to the tables and chairs. We ordered the shakshuka and spicy chicken sandwich. The food did take a little while to come out but boy was it delicious! And piping hot when it came to the table! The shakshuka might be my favorite that I've had with chunks of lamb sausage and satisfying crunches of cabbage. And the pita was absolutely perfect: warm, puffy and with just the right amount of chew. The chicken sandwich was juicy and well balanced with the slaw, though not particularly spicy but the winner on that plate were the fries. Crispy on the outside and soft on the inside. Perfect texture. I'll definitely be back for dinner!" wrote a Yelp user named Kyna N.

Learn more about BoujieMana here.

What to order: Sturgeon pie panna cotta, Lamb loin

What customers say: "I've been to my fair share of highly rated restaurants, but this one might be my new favorite in AZ. My wife and I each got the tasting menu and were able to share the plates that we got that were different. EVERY plate was amazing. It's hard to pick a favorite, everything was plated beautifully, all the flavors worked perfectly together. Our servers were amazing and very attentive. I can't wait to come back again!" wrote a Yelp user named Kenzie Z.

Learn more about Course Restaurant here.

What to order: Beef Wellington, Chilean sea bass

What customers say: "This place is fantastic! We stopped in before a show at the Majestic Theater, which is just a block away. The staff was very friendly, and the food was excellent--as in some of the best steak you will ever have excellent! We were given complimentary glasses of champagne, risotto balls, and at dessert some mini chocolate-chip cookies. I love it when restaurants do that sort of thing as it is unexpected and very classy. The steaks we ordered were cooked perfectly to our individual tastes, and again, I cannot overstate just how good the food was…Overall this place has just become one of my new favorites for high end steak houses!" wrote a Yelp user named Scott S.

Learn more about Wicked Butcher here.

What to order: Steamed egg, cold noodle soup

What customers say: "I came here reading that they do a Thai seafood sauce so I came to confirm. And I can confirm that they DO!!! The service is quick and on point. The seafood is fresh and cooked for you!! The side dishes are usually an afterthought but it's clear that they still live up to the freshness and goodness of the seafood. I can't wait to come back!" wrote a Yelp user named Jaymie N.

Learn more about Burnin' Shell here.

What to order: Wagyu tartar, Miyazaki A5 beef, spring pea soup

What customers say: "This place is just second to none! Expensive yes. But I've been here twice and felt it was worth it each time. Decor is really beautiful, simple, very Japanese that way. Even the bathroom is an experience! Food quality and mixing of ingredients is exceptional and unique…the staff is insanely on-top of things and and polite. The entire restaurant is there to serve you and they make sure you know it. Beautiful people, beautiful environment, beautiful food, really beautiful experience. Can't say much more than that," wrote a Yelp user named Jessica S.

Learn more about Kinme Omakase here.

What to order: Smoked lamb, brown butter knafeh

What customers say: "We started with delicious crafted house cocktails. The servers are integral in understanding the Mediterranean menu. We had a six top and shared three appetizers and four entrées. The crispy cauliflower and beets were my favorite apps. The chicken thighs and grape leaf wrapped branzino were my top two. Note: the branzino is boned but head/tail on so be aware for those who don't care for that presentation…Very highly recommended Slainte!!" wrote a Yelp user named Sean M.

Learn more about Meesh Meesh here.

What to order: Tuna crispy rice, burnt-end lettuce wraps

What customers say: "The food is not only fantastic but the owners have built a culture of upscale yet non pretentious hospitality that permeates the entire staff. Favorite Nashville restaurant," wrote a Yelp user named Christina M.

Learn more about Noko Nashville here.

What to order: Lamb chops, cacio e pepe

What customers say: "I absolutely loved this place!!!! The food! The service! The ambiance! All top tier. The restaurant's decor is beautiful. There was a violinist playing throughout the night. The lighting was perfect. Our waiter was very attentive and took great care of us. Everything we ate was amazing! The drinks were also amazing. With a couple of appetizers, my friend and I were able to split an entrée due to the size. Definitely a must if you are ever in NYC," wrote a Yelp user named Nita D.

Learn more about Mēdüzā Mediterrania here.

With its storied past and vast natural beauty, Antigua offers activities for people of all ages. But the best way to explore the island is to opt for private guided walking tours, says Carolyn Weppler, the senior vice president at Goway Travel, a travel agency that helps curate travel itineraries.

What to do: Visit two 17th-century landmarks, the San José Cathedral Antigua and Convento Santa Clara, says Weppler, or make a photo stop at the yellow-hued Iglesia de La Merced.

For those who prefer to stroll and shop, the streets surrounding Arco de Santa Catalina, the famous archway, are filled with artisan boutiques offering handwoven goods, colorful tableware, and clothing.

Finally, Weppler advises you spend a full day visiting Lake Atitlán and the town of San Juan La Laguna.

"The town is essentially run by women, the weaving industry is thriving, and there is art everywhere—on buildings, in shops, and woven into the landscape," said Weppler.

Where to stay: Villa Bokéh, located on the outskirts of Antigua, is an upscale colonial-era hacienda perfect for families or large groups, says Weppler. However, if you prefer a boutique hotel, Posada Del Angel, which Weppler says is "known for its charm and hospitality," is another option.

Where to eat: The best place to experience local cuisine is at the outdoor food markets, which Weppler says are "thriving, colorful, and a maze worth exploring." Her favorite local dishes to sample at the market include stews like hilachas and pepián, tamales called chuchitos, and sweets like canillitas de leche.

Por Qué No, a small family-run restaurant six blocks from the main square in Antigua, is another one to add to your list. "It's delicious and offers vegan options for travelers with dietary restrictions," said Weppler.

When to go: While the island enjoys tropical weather all year round, the best way to experience it is during late winter and early spring, from December to April, when there's little to no rainfall. For those who enjoy experiencing festivals, the annual Antigua Sailing Week and International Kite Festival both take place in April.

Spanning nearly 385,000 acres, Ocala National Forest highlights a unique side of Florida in contrast to its famous beaches and theme parks.

Jessica Heller, a marketing and communications supervisor at Ocala/Marion County Visitors and Convention Bureau, says the forest's remote location makes it ideal for those looking to skip overcrowded tourist spots next year.

What to do: Swim or snorkel in one of the forest's four natural springs fed by the Florida aquifer that stay at 72°F year-round. Heller recommends checking out each spring — Silver Glen, Juniper, Alexander, and Salt Springs — to experience their "distinct personalities."

Hiking enthusiasts can take various trails, such as the Florida Trail or the Cross Florida Greenway, which cuts across the forest.

If you visit during the holiday season, between Thanksgiving Day and Christmas Eve, you can cut your own Florida sand pine to take home.

Where to stay: While most people prefer to camp in the forest — Salt and Juniper Springs being the top camping spots — those who prefer hotels to tents and RVs can opt to stay at the Hilton Garden Inn in the downtown square.

For a more upscale experience, The Equestrian Hotel, a 60-minute drive away, offers a great escape and easy access to the World Equestrian Center.

Where to eat: Downtown Ocala has many dining options, but Heller recommends trying out La Cuisine for French-inspired fine dining or District Bar & Kitchen if you prefer a more relaxed vibe.

Closer to the forest, Lena's, located on the Florida Black Bear Scenic Byway (open from October to June), is a local favorite for seafood.

When to go: According to Heller, January through March is the best time to visit if you'd like to watch horse shows. However, that's also when hotels are most expensive.

But if you're looking to bike, hike, or enjoy any water activities, Heller suggests planning your trip around wintertime. The end of summer — when it's not too hot — is most popular for springs.

"We even have a tubing season," said Heller, adding that their natural version of lazy river tubing is open from April through September.

From floating markets and temples to food tours, Bangkok offers a range of exciting activities.

Jack Tydeman, a Southeast Asia specialist at Audley, a travel agency, has visited Thailand over 20 times and has firsthand experience living and working there. He told BI that his suggestions for visitors usually include a mix of cultural and outdoor activities focusing on sustainability and support for local businesses wherever possible.

What to do: Most people prefer hopping on tuk-tuks to navigate the city, but for an off-beat experience, Tydeman recommends taking an eco-friendly Khlong tour. He says the boat tour will make you "feel like you're suddenly in rural Bangkok even though you're in the heart of the city" as you cruise past wooden shops, temples, and floating street food vendors.

The tour with Audley begins after breakfast and lasts about six hours, ending with lunch at Poomjai Garden, a 100-year-old family-run restaurant.

For street food enthusiasts, Tydeman suggests exploring Banthat Thong Road, where you can try everything from spicy soup and Thai-style castellas to fluffy omelets.

But if outdoor adventure appeals to you, Tydeman suggests driving out of town to the Khao Yai National Park, where, apart from trekking, wildlife spotting, and jungle hiking, you could also spend the day at a nearby local vineyard or mango farm.

Where to stay: The Siam Hotel, designed by landscape architect Bill Bensley, is set on the banks of the Chao Phraya River and offers private pool villas as well as curated workshops such as sak yant tattoo — a traditional Thai tattoo design — or wet plate photography for its guests. It's a standout alternative to the typical 5-star properties, says Tydeman.

For a beachfront escape, consider The Six Senses Yao Noi, which Tydeman described as "a destination experience." Guests on-site can enjoy cinema screenings on the beach, private yacht charters, and a holistic spa with personalized wellness plans.

Another unique option is the transparent Jungle Bubbles experience at Anantara Golden Triangle, where guests can stargaze among elephants at night from their bubbles.

Where to eat: From a 10-course Michelin tasting menu at Sra Bua by Kiin Kiin to a touring local establishment for pad Thai and other specialties, there's no shortage of food options in this city.

Tydeman recommends Ann Guay Tiew Kua Gai for its egg noodles and Pad Thai Fai Talu for its standout pad Thai. To end your evening, he suggests soaking in city views with Thai beer at the Above Riva bar.

For something adventurous, consider reserving a table at Dine in the Dark, where you'll enjoy local and international food items in — you guessed it — complete darkness.

When to go: November to February is the best time to visit the city.

If your idea of a holiday is to escape the daily hustle and explore life underwater, then Raja Ampat offers the most diverse aquatic experience.

"The waters around Raja Ampat are like no other," said Ellie Khoury, a senior travel designer for Asia Pacific at Jacada Travel.

What to do: Raja Ampat is home to vibrant coral reefs, jellyfish lakes, majestic manta rays, and various other colorful sea animals. The best way to explore this rich habitat, says Khoury, is by deep-sea diving or snorkeling.

Above the surface, Khoury says you can enjoy spotting "rare birds of paradise," hike up to viewpoints for panoramic views of the archipelago, swim in the turquoise waters of river Kali Biru — home to monkeys, birds, and butterflies — and visit the oyster pearl farm in Aljui Bay to see how pearls are cultivated.

Where to stay: For the most immersive experience, Khoury recommends chartering a luxury boat, which allows you to customize your itinerary.

"One of my favorite private charters," said Khoury, "is the Alexa Luxury Yacht, an old Phinisi-style sailing boat that was once a vessel shipping spice between the Indonesian Islands." It is a good option for couples and honeymooners.

For those who prefer to join a small shared yacht, Khoury recommends the AquaBlu, a former British Naval Explorer transformed into an intimate 15-cabin vessel.

Where to eat: From traditional Indonesian cuisine to seafood staples, the archipelago offers a variety of options to choose from; the most popular dishes include fried fish, satay (grilled meat skewers), and fried banana.

When to go: The best time to sail is between November and early April, says Khoury, but for peak marine encounters, including whales and manta rays, she recommends planning your visit between December and February.

Italy is a top tourist spot known for its beaches, architectural splendor, and fresh food.

But in 2025, the year of the jubilee in Rome — a religious event that happens once every 25 years in which all four of its papal Basilicas open their doors — it's also set to become popular for its spiritual activations.

"It's a massive year for pilgrimage," said Grace Harrex, the lead travel writer at Monasteries.com, adding that the city will host around 40 million pilgrims.

What to do: Cenobitic monasteries are religious communities where monks or nuns live together, focusing on prayer, work, and spiritual growth.

"You can join in morning prayers, help with daily chores, and share meals with the community," said Harrex, emphasizing that these visits are often treated as spiritual experiences rather than vacations.

Other noteworthy sites include Monte Cassino Abbey, a key pilgrimage site founded by St. Benedict, just two hours from Rome, and the Abbey of San Paolo Fuori le Mura in Rome, one of the city's most important religious sites.

If you prefer a coastal city to Rome, the Foresteria Monastero Santissimo in Agrigento is a cenobitic community known for its architecture and proximity to the sea. "It's a bit more flexible than some other monastic stays but still offers an authentic spiritual experience," said Harrex.

Where to stay: Whether you're on tour to explore the spiritual side of Italy or prefer the more popular touristy spots, Harrex recommends checking into monastic guesthouses run by nuns for a new experience. If you're looking for affordable stays, the Casa Il Rosario, located in the center of Rome, is a great option, as is the San Giuseppe House, which offers easy access to major religious sites.

Where to eat: According to Harrex, cenobitic monasteries in Agrigento, Sicily, are known for their local produce and sweets like cannoli and granita. They also offer communal meals, which include simple, farm-sourced dishes representing their lifestyle.

When to go: Spring and fall — March through May or early September through November — are the best times to escape the scorching summer heat, said Harrex, adding that it is best to avoid summer and especially August since that's when most people in Italy take time off, and many local businesses remain closed.

Fashion designer Isabel Marant once said, "In Los Angeles, you can have the city life and feel like you're on holiday at the same time."

Kelly Miller, the president and CEO of Visit Huntington Beach, attests to the city's laidback yet outgoing lifestyle.

What to do: Whether you enjoy surfing, shopping, or just strolling past streets, LA has something for everyone.

Explore the iconic Rodeo Drive, lined with luxury shops, public art, and upscale restaurants, or relax at one of the city's many beaches.

If you prefer to immerse yourself in art and culture, the Miracle Mile, home to several well known museums, is worth a day trip.

Where to stay: Miller says the Hyatt Regency Huntington Beach Resort and Spa is ideal for couples and families. If you prefer something closer to downtown or the heart of the city, The Hoxton is just a few miles away from key travel hubs and attractions.

Where to eat: One perk of visiting LA is being able to sample a multitude of cuisines all in one place. You could begin with Italian staples at Dan Tana's or enjoy a plate of tacos at Mírate.

For couples looking to escape the city, Miller recommends the newly launched Lōrea restaurant in Huntington Beach. Here, diners can enjoy a meal while taking in views of the Pacific.

When to go: September through November is the best time to visit, per Miller. This way, visitors can avoid peak season but still experience amazing weather.

"This year, we've seen Greenland and Scandinavia become some of the most popular destinations for what we're calling 'cool-cations,'" Duncan Greenfield-Turk, CEO of Global Travel Moments, told BI.

Now, with United offering direct flights from Newark to Nuuk, Greenland, starting June 2025, it is predicted to amass the same popularity as some of its neighboring destinations, like Spain and Iceland, The Wall Street Journal reported.

What to do: The Ilulissat ice fjord, a UNESCO World Heritage Site, offers some of the country's most beautiful views. Visitors can travel to it by boat or helicopter.

Those who enjoy outdoor activities can hike to Sermermiut Valley, where you can see ancient Inuit settlements and views of the ice fjord's edge.

Traveling to see the northern lights? Take a Kangerlussuaq northern lights Safari tour for the best viewing chance. Greenfield-Turk says it is an ideal spot for viewing the Aurora Borealis, especially from October to April.

But amid the array of nature experiences, don't forget to explore the country's capital city, Nuuk, which, according to Greenfield-Turk, "offers a unique glimpse into modern Greenlandic life." Nuuk is also home to a rising tech and innovation scene focused on sustainability.

Where to stay: Would you enjoy living in igloo-style cabins? Hotel Arctic, an upscale hotel based in Ilulissat, offers this experience alongside incredible views of Disko Bay and the ice fjord.

For those who prefer budget-friendly finds, the HHE Express in Nuuk offers a clean and minimalist space and is steps away from the National Museum and several local cafés.

Another pocket-friendly alternative is to stay at community-run guesthouses, which allow visitors to interact with locals.

Where to eat: Ulo at the Hotel Arctic serves dishes such as Arctic burgers made using reindeer meat, Arctic char, and musk ox, highlighting regional ingredients and culinary traditions with a contemporary twist.

But if you prefer to sample some of the street food, then Greenfield-Turk suggests heading to Kalaaliaraq Market, where you can try everything from dried fish and whale meat to seal blubber.

When to go: According to Greenfield-Turk, summer (between June and September) is perfect for outdoor activities like hiking, sailing, and exploring ice fjords. However, October to April is ideal for seeing the northern lights or experiencing winter activities like dog sledding.

What to do: Start at the renowned Kenroku-en Garden and nearby Kanazawa Castle, a quintessential Japanese feudal fortress, or, if you're an art enthusiast, watch the ancient art of Yuzen silk painting at Kaga Yuzen Kaikan, ending the day with a visit to Nagamachi Samurai District.

Travel experts at Enchanting Travels recommend stopping by the Nomura Samurai House, a historic home that features a traditional Kanazawa-style tea room, courtyard garden, and Edo-period artifacts.

In the Higashi Chaya District, Kanazawa's geisha quarter, explore cafés and shops, especially those that sell gold leaf products, a specialty of Kanazawa. End the day with green tea at the Shima Teahouse or experience a traditional tea ceremony hosted by a sado expert in a tearoom.

Where to stay: Kanazawa Chaya Ryokan, located five minutes from JR Kanazawa Station, offers a luxurious spin on traditional Japanese-style inns. During your stay, you'll be provided a yukata — a cotton kimono — slippers, access to a relaxing onsen (hot springs), and kaiseki meals made from fresh local ingredients.

Closer to Omicho Market, there's Hotel Nikko Kanazawa, which has a more modern appearance but offers spacious rooms with incredible city views.

Where to eat: Enchanting Travels experts say Tsubajin, which was established in 1752, is a "legend in Kanazawa," most popular for its refined Kaga cuisine. Another top spot they recommended is Kagura, which they said serves excellent ramen.

When to go: To enjoy cherry blossoms in full bloom at Kenroku-en Garden and around Ishikawa Gate, a picturesque corner of Kanazawa Castle, mid-April is the best time to visit, per experts at Enchanting Travels. Late December to March is ideal for a visit to Shirakawa-go, a village that's about an hour from Kanazawa and, in winter, is home to several snow-covered gassho-zukuri farmhouses.

Angela Walker, the vice president of operations at The Society of International Railway Travelers, first experienced Belmond's Eastern & Oriental Express in 2019, just before the COVID-19 pandemic. Back then, the train began its journey in Bangkok and ended in Singapore. Then, its services were shut down during the pandemic.

But since its reintroduction earlier this year, the luxury train's itinerary has been updated. Its round trips from Singapore travels through Malaysia. Recalling her experience from 2019, Walker told BI that she had an exceptional experience all around.

What to do: During the four-day journey, passengers can participate in excursions, from arts-focused tours to cooking classes, or, if you prefer, relax in the open-air observation car at the back of the train. "Sitting there with a cocktail, watching the scenery go by," was Walker's favorite part of her trip.

The train also features a luxury spa suite in collaboration with Dior, an experience Walker said only a few trains in the world offer.

Where to stay: You can select from three types of cabins, depending on your preferences and budget.

Walker said the state cabins are best for couples. They feature twin beds that convert into sofas during the day, an ensuite bathroom, and ample storage.

If you're celebrating a special occasion or prefer a more upscale experience, the presidential suites offer free-flowing Champagne and caviar and a 24-hour butler service, among other luxury amenities. The rooms and bathrooms are also much more spacious.

The most budget-friendly option is the Pullman cabin, which fits two people in one room on upper and lower berths. While they're cozy, Walker does not recommend them for travelers with mobility restrictions.

Where to eat: Two restaurant cars are on board, serving regionally inspired dishes with a modern twist as part of a menu created by chef André Chiang.

When to go: Walker recommends visiting between November and April, when the weather is more likely to be dry and slightly less humid.

Corina Leslie, a PR manager at email-services company ZeroBounce, is a native of Vulcan, a village 20 minutes from Brasov. Although she lives in the US now, she grew up in Romania and has personal, off-beat recommendations for those planning to visit this European nation.

What to do: Stroll through the streets of Republicii and Mureșenilor to explore the city's local shops and cafés, especially Piața Sfatului, which Leslie described as the "vibrant heart" of the old town.

Next, visit one of Romania's largest Gothic churches, the Black Church. For a scenic, relaxing spot, head to Piața George Enescu.

Vulcan, a quaint village, and Holbav, which is a 10-minute drive away, make for a perfect half-day outing, offering an authentic taste of Transylvania.

Where to eat: Leslie recommends trying the "Deliciu" cake, homemade fudge bars, and cookies at Vatra Ardealului bakery, opposite the Black Church.

For lunch or dinner, she recommends the Domeniul Valea Merilor in Râșnov, which serves local dishes and offers great views of the town.

When to go: For a cozy, snow-covered experience, Leslie recommends planning your trip around wintertime, between December and February. If you prefer milder weather, then May to September is ideal.

Correction — December 19, 2024: An earlier version of this story misstated the route taken by Belmond's Eastern & Oriental Express. It starts and ends in Singapore and travels through Malaysia; it does not start in Malaysia and end in Singapore.

Milligan was trekking through the Loango National Park forest in Gabon when she saw this chimpanzee.

Her group "heard the call of a chimp first, then the leaves around them started to rustle, and a group of chimpanzees appeared," the Natural History Museum wrote on its website.

"As she [Milligan] peered through her viewfinder, a large male paused and looked down at the group, craning its neck forward, and its eyes seemed to widen as if to get a better look," the museum added.

Photographer Jess Findlay spent several nights observing an owl's behavior near Vancouver, Canada, to plan this shot.

The museum described how he used an invisible beam to trigger a flash when the bird left the barn, while a slow shutter speed captured the "ambient light cast on the clouds and barn."

"It was a complicated setup but, to Jess's amazement, it worked the first time," the museum wrote.

Locals in St Leonards-on-Sea in England had been leaving out food scraps for foxes, "but Ian [Wood] noticed that badgers from a nearby sett were also coming to forage," wrote the museum.

"After seeing a badger walking along the pavement by this wall late one night, he decided to photograph it."

He relied on the glow of a lamppost to light the scene.

"Sue [Flood] watched this Weddell seal from aboard a rigid inflatable boat in Neko Harbour of the Antarctic Peninsula," read the museum caption.

"So as not to disturb its peaceful slumber, Sue used a long lens to record this serene portrait."

Photographer Piotr Naskrecki watched this sengi for weeks at Gorongosa National Park, Mozambique, and noticed it took the same path every day as it searched for food.

Since sengis are "extremely shy and skittish," the museum wrote, Naskrecki used a remote camera to capture this image.

The Natural History Museum wrote that Michel d'Oultremont had hoped for years to take a photo of a stoat camouflaged in the snow — eventually, he got the opportunity in his home country of Belgium.

"He lay in the snow with a white camouflage net covering all but his lens," the museum wrote. "This curious stoat came out of its snowy hole and sat up from time to time, observing its territory just before setting off to hunt."

Photographer Francisco Negroni regularly visits the Villarrica Volcano, one of Chile's most active, in Pucón. Every visit is "quite an adventure — never knowing what the volcano might surprise you with," he told the museum.

In this photo, which was taken during a 10-day trip to the area, he captured the powerful moment the volcano's lava illuminated a stack of lenticular clouds.

Arvind Ramamurthy was taking photos of a wolf pack playing in fields in Bhigwan, India, when "one of them came and sat down at the edge of the agricultural crop, and one by one, four others joined it. They paused for a few seconds before they ran off again, playing and chasing one another." the museum's caption read.

The museum touted this image by Aaron Baggenstos as "a symbol of hope," showcasing how wild animals and humans — in this case, gauchos, or sheep farmers — can co-exist. It was taken in the Torres del Paine National Park, which has promoted ecotourism in the region.

"The gauchos view pumas more positively because they're attracting tourists, which is good for income," the museum wrote.

Meanwhile, the farmers' sheepdogs scare pumas away, forcing them to prey on wild animals, rather than the sheep.

"There is hope that humans and pumas can live alongside one another," the museum wrote.

Red-shanked douc langurs — critically endangered primates only found in Vietnam, Laos, and Cambodia — are known for their red "stockings."

Photographer Ivan Ivanek found a small group of the monkeys after surveying the area for several days.

Then, one evening, "he saw these two mating. Compared to other species of monkey he'd seen mating, it was an unexpectedly gradual and graceful affair!" wrote the museum.

Leue was in a helicopter when he witnessed a striking scene: floodwaters surging towards Kati Thanda-Lake Eyre, Australia's largest inland lake, against a backdrop of a dust storm and rain.

The floodwaters had traveled over 1,600 miles from Queensland toward South Australia.

"Timing was imperative to photograph this once-in-a-decade natural event," the caption read.

Little owls and European rollers come into contact with each other at Kiskunság National Park in Hungary because their nesting areas and food sources are similar.

Máté spent 27 days watching from a hide to capture this interaction.

"During the short mating season, the male roller makes a sport of annoying other birds that stray into its breeding area. It makes a surprise ambush, flying at full speed behind them," the museum wrote, adding, "The little owl seemed nonplussed by the spectacle."

When D'Aurizio visited the San Bartolomeo Valley in the Majella National Park in Italy — where he's been many times — he thought he'd see butterflies and dragonflies.

What he didn't expect, though, was what the museum called "a sad collage of dead insects calmly floating in the water."

"To this day, Carlo has no explanation of why the insects died," its caption read.

Pradhuman watched a pack of wolves on the prowl for something to eat in Yellowstone National Park. Seeing them head for the aspens, he thought it would make a striking image.

"The wolves walked right past these trees and then continued to follow the tree line, eventually disappearing over the hillside," the Natural History Museum wrote.

Williams captured this image of a beluga whale rubbing its body on a river bottom along the Northwest Passage in the Canadian Arctic. It was taken in an inlet, where the waters are shallow and belugas gather to exfoliate their skin, hide from predators, and socialize with each other, according to the museum.

"Nicknamed 'the canaries of the sea,' they produce a series of chirps, clicks, whistles, and squeals that Mark found otherworldly," the museum wrote.

Forsberg, a biologist, approached a whopping crane in Louisiana and moved with "cat-like quickness" to check the bird's health, quickly replacing a faulty transmitter that helps scientists keep track of the birds, per the Natural History Museum.

"This experimental population was reintroduced in Bayou Country in 2011. In the 1940s there were roughly 20 whooping cranes in the region. Since then, numbers have climbed to over 800," the museum wrote.

"In the Norwegian archipelago of Svalbard, a walrus carcass had attracted a female polar bear and her two cubs," wrote the museum.

"But one of the cubs was more interested in playing in the water than eating. The cub was having fun diving under the water and resurfacing, playing with the seaweed and kelp."

Haarberg watched the bear cub attempt to ambush a northern fulmar several times, without success.

Rose captured a beaver's tail smack after years of attempts. She finally found success in a pond in Jackson, Wyoming.

"As she approached the shoreline, a beaver cautiously cruised by after emerging from its lodge," the museum wrote in its caption, adding, "It cocked its tail up and brought it down with a resounding crack."

The tail smacks are a way for the creatures to warn their family members about a newcomer to the area, the museum wrote.

In this photo, Willie Burger van Schalkwyk captured a brave giant ground gecko taking on a southern pale chanting goshawk that was attacking it in Kgalagadi Transfrontier Park in South Africa.

"Unfortunately, there was no hope of survival, but Willie was impressed by the gecko's bravery," the Natural History Museum wrote.

"Northern giant petrels are large seabirds. They're used to flying above the waves for weeks without encountering land," the Natural History Museum wrote in its caption of the photo.

"Samuel [Bloch] was surprised to find this seabird in such a woody environment. Like many other seabirds, it breeds on islands where there are fewer predators."

To avoid disturbing the bird, the photographer clicked this image swiftly from afar.

This photograph shows the moment a honey badger — covered in blood and quills, but undeterred — returned to finish off its prey, a Cape porcupine, in Botswana.

"Honey badgers are famously ferocious," reads the caption.

In the end, the honey badger won the battle, dragging the porcupine to its den, the museum wrote.

Kortler was on a night dive near Komodo Island in Indonesia when he saw a decorator crab on top of a sea squirt.

"The sea squirt provided the crab the perfect stage to feed on drifting plankton," the museum wrote in its caption.

Kortler used flash photography, creating the effect of spotlighting the crab.

Premel captured a Surinam golden-eyed tree frog puffing out its cheeks as it prepared to call for a mate in French Guiana's first rains.

"The call of the Surinam golden-eyed tree frog is so powerful it can be heard hundreds of meters away," the museum wrote.

Brinkmann captured this striking image of a songbird against fairground lights in Münster, Germany.

"During a popular fair in Münster called the Send, an interesting atmosphere arose behind the castle," the museum wrote. "The evening mood was gentle, and Christian [Brinkmann] had singing birds on one side and party music on the other.

"In front of the fairground lights, this Eurasian blackbird posed for its song."

Farmers in the Somali Region capture cheetah cubs, accusing them of harming their livestock, and sell them to traffickers. If the traffickers are unable to sell them, the cheetahs are killed, and their parts are sold for Chinese bone wine and other products.

This cheetah cub "was captured from her home plains" and was then "transported for several days on the back of a camel to the northern coast of Somaliland," the museum wrote.

"After hissing at the camera, the cub started chirping, calling out for its mother," it added.

A serving of four bite-sized apple pies cost $2.91, excluding tax and fees, at my local KFC in Manhattan, New York. When I tried these in August, the pies also came in a 10-count serving.

The apple pie poppers were only added to KFC's menu in April, so I was excited to try them. KFC's menu no longer lists the apple pies, but it did add a cherry pie version in October. The brand did not respond to a request for comment from Business Insider.

I placed an online order through DoorDash and received my pastries within 14 minutes. Despite the quick delivery, when I opened the packet, the pastries were barely lukewarm and already slightly soggy.

Three bites into the tiny pocket pie, I still hadn't gotten the gooey apple taste I love. Instead, I felt like I was eating fried flour.

While these weren't my favorite apple-pie dessert, I could see how they could be a good snack option because of their size. Given that they came in packs of four or 10, I thought groups might enjoy ordering them.

The pie roll cost $2, excluding tax and fees, at a Panda Express I visited in Chicago.

The chain's first-ever dessert option, introduced in 2023, was created to combine the flavors and textures of an American apple pie and a Chinese egg roll.

It's made using a wonton wrapper and apple filling, topped with cinnamon sugar.

I was impressed with the freshness of this roll and liked that it is always served hot. Before I even took a bite, I could tell the pastry had a nice crunchy exterior.

A dessert doesn't need to be doused in sugar, but this one was, putting it fifth in my ranking.

However, I loved the crunch of the pastry, and the serving had the fewest calories of all the pies I tried — 150 calories — so it may be a good sweet option for some diners looking for lower-calorie options.

The cinnamon-coated dessert cost $1.89, without taxes and fees, at the Popeyes I visited in Chicago.

Unlike the pies from KFC, this 240-calorie pie has no slits or holes on either side. It comes wrapped with a few fork-like impressions on its corners to prevent the filling from escaping.

I think spices like cinnamon are less for taste and more for their fragrance — if you add just the right amount, it can be a game changer, but overdo it, as in the case of this Popeyes pie, and it can really throw the whole recipe off-balance.

The one thing Popeyes got right was the flavor of its filling, which had just the right hint of lemon and some apple chunks. I'm obsessed with mixing tangy and sweet flavor profiles, and I think it helped this pie stand out from the rest.

It cost $2.40 at the Arby's I visited in Chicago, excluding tax and fees.

The turnover came in a regular, white-colored pastry packet with no branding. The basic packaging and the sugary drizzle didn't appeal to me at first, but when I did take a bite, I was pleasantly surprised.

The inside had the perfect layer of apple filling, which was molten but still a bit thick. It was encased in crisp pastry.

Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced.

Most importantly, the apple chunks were missing. The jam-like texture in the filling meant there was a hint of artificialness, which took away from the spirit of the season and the pie for me.

At $1.89 — excluding tax and fees— this apple pie from a Chicago McDonald's was priced similarly to the one at Popeyes.

First launched in 1968, the brand's apple pie was fried in its early days. Over the years, though, it has undergone several transformations. The most significant of these was the switch from frying to baking in 1992. It's now 243 calories.

Although the shape of the pie was pretty standard, I was happy to see McDonald's added patterns to the pastry.

This pie had the right ratio of apples to dough, and I enjoyed the warm and soft interior and its crispy biscuit-like exterior.

At $3.65 — excluding tax and fees— this apple pie from my local Taco Bell in New York, which I ordered via DoorDash, was the most expensive on the list.

Last month, Taco Bell unveiled a new "Decades" menu featuring old favorites. The menu included popular items that had been previously discontinued from each decade since the brand launched.

Four items have been available since Halloween, but the brand recently added its 2004 hit, the caramel apple empanada.

The empanada was first introduced as part of the brand's Big Bell Value Menu but was discontinued in 2019 until now.

As soon as I held the pastry's paper sleeve, I noticed how warm it felt. It had remained hot even though I was trying it about 15 minutes after I received it on a cold day.

As I took my first bite, I could immediately taste the warm and velvety filling alongside the crispy pastry. Its freshness stood out, and unlike the other pies I'd tried, this one got to the star of the dish — the filling — right from the start.

Even the apples had a nice tart and juicy crunch to them and paired nicely with the caramel.

As far as fast-food pies go, this was by far the best I'd tried.

The filling struck a perfect balance and was not overly sweet, and it paired beautifully with the crispy, lightly salted dough. I had every intention of sharing a few bites with a friend but ended up eating the entire pastry myself.

It also felt slightly larger and more satisfying than the other pies on this list, which perhaps explains why it's also the priciest option.

Overall, each pie I tried had a unique flavor profile and varied textures, ranging from crispy and toasted to soft and molten.

But Taco Bell's caramel apple empanada stood out for its well-balanced flavors: a warm, crispy pie with juicy whole chunks of apple complemented by creamy caramel, setting the perfect tone for the cozy days ahead.

The McDonald's in Sälen, Sweden, tops He's list of best locations.

Nestled in one of Sweden's biggest ski resorts, Lindvallen, this spot offers a unique "ski-thru" experience. It allows skiers to grab a Big Mac without leaving their skis.

The restaurant opened in 1996 and operates daily from 9 a.m. to 9 p.m. during ski season.

"The air is so clean and crisp — it's like being on top of the world," He told BI, adding, "When I visited, it wasn't even busy. It was just me, the McSki, and the mountains. I was just hanging out and enjoying myself."

Getting there isn't easy, though. He said it took him six hours to travel from Stockholm, with three transfers — first, from a train station at Borlänge Centralstation to a bus, and then 48 stops later, another bus — but the journey was worth it.

"The McSki is hands-down the coolest McDonald's I've visited anywhere in the world," He said.

"I really love the Shenzhen location in China," said He, adding, "It was the first McDonald's in China at a time when the country wasn't fully open to American businesses."

The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. On its first day, it welcomed over 40,000 customers despite a seating capacity of 460, the South China Morning Post reported.

The restaurant balances local design with the chain's signature branding. The three-floor building features pagoda-style roofs, integrating traditional Chinese architectural design with the golden arches.

Reflecting on its distinct appearance, He added, "It's pretty epic."

Ever wondered what it's like to enjoy a Big Mac on a static passenger plane? In Taupo, a town in New Zealand, you can.

Named one of the "world's coolest McDonald's," per a sign post, this restaurant is inside a decommissioned DC-3 plane built in 1943. At first, it was used as a passenger plane and then as a crop duster, an agricultural aircraft that sprays pesticides on crops from the air.

In 1984, it was decommissioned and, per Atlas Obscura, became a promotional product in Taupō's Aeroplane Car Company's parking lot until McDonald's bought it in 1990.

"The airplane location in Taupo is iconic," said He.

A McDonald's in the shape of a UFO is fitting for Roswell, a town known for its rumored alien sightings and extraterrestrial encounters.

The town became popular in 1947 when a mysterious aircraft, which the local newspaper, the Roswell Daily Record, identified as a "flying saucer," crashed into a ranch. Then, in 1980, Stanton Friedman, a former nuclear physicist, came across the 1947 news story and alleged it to be an alien spacecraft, sparking widespread outcry.

Government records later showed the aircraft was a top-secret government surveillance balloon used to detect echoes of Soviet nuclear-testing blasts.

But by then, people were convinced the government was hiding information about alien life, and UFOs had become a mini-industry with several themed attractions, such as the annual UFO festival and a museum, spread across town.

In 2005, a few miles from the crash site, McDonald's opened a restaurant shaped like a spaceship with neon lights.

But He loves the restaurant for more than just its exteriors.

"It has a gift shop," he said, adding, "I mean, it's cool looking, but they have merchandise, which I think is super cool."

The gift shop features Ronald McDonald in a spacesuit and alien statues.

He's final favorite is the Méqui1000 in São Paulo, Brazil, a spot that combines playful creativity with historical significance.

"It looks like the White House but decorated as a kindergartner's art project," He said, adding that the restaurant's façade undergoes multiple changes in a year and is usually adorned with vibrant artwork for promotional campaigns.

Méqui1000 also holds cultural significance; it was the 1,000th McDonald's in Brazil, one of 20 nations with over 1,000 McDonald's stores, according to Yahoo Finance.

"It's a huge market and an important location," He said.

The menu here also features items exclusive to Brazil, like the Super Mac, a fully loaded burger with lettuce, tomato, and onion, which is in a contrast to the simpler burgers popular in the US.

"Culturally, Americans want it [their burgers] cheap, fast, and straightforward, but in Brazil and other countries, people want their burgers a little more dressed up," He said.

The Magnífico, another Brazilian favorite, follows this trend with its premium toppings, making Méqui1000 a must-visit for travelers and food enthusiasts alike.

Original release: The tostada, with its refried beans, tangy red sauce, lettuce, and shredded cheese layered over a crunchy corn tostada shell, was part of Taco Bell's original 1962 menu, but it was discontinued in 2020.

Price: $2.19

Note: All prices listed here may vary in different markets.

Anneta: The corn shell was satisfyingly crispy, and the refried beans on top were well-distributed across the tostada. They also packed a punch of delicious flavor thanks to the red sauce.

But I found the lettuce to be limp and distracting, especially since it covered the rest of the ingredients. Customizing the tostada with some pico de gallo would help, but otherwise, I'd probably skip this.

Priyanka: I usually prefer crispy-shell tacos over soft ones, so I enjoyed biting into this crunchy tostada. It felt like I was eating one giant, perfectly layered nacho, minus the melted cheese and sour cream. And while initially this looked more like a side dish than a main dish because of its size, I realized how filling it was after a couple of bites.

However, I thought the tostada was a bit bland and would've benefited from another layer of hot sauce or some pico de gallo.

Original release: The Gordita Supreme, which appeared on Taco Bell's menu in the '90s, features a flatbread shell filled with seasoned beef, sour cream, lettuce, diced tomatoes, and a three-cheese blend of mozzarella, cheddar, and Monterey Jack.

Price: $2.99

Anneta: The flatbread was the best part of my Gordita Supreme. It was warm, soft, and delightfully pillowy. But with no additional sauce and your standard rotation of veggies — lettuce and tomato — there just wasn't much flavor to it. I doused my Gordita Supreme with some avocado verde salsa, which helped a little.

I think this really needs some pico de gallo and purple cabbage, two new ingredients for Taco Bell that helped elevate its fantastic Cantina Chicken Menu.

Priyanka: Since I don't eat red meat, I swapped the beef for chicken, which I thought complemented the other ingredients well.

The light layer of sour cream gave the folded wrap a nice pop of freshness alongside the lettuce and diced tomatoes, and the chicken was well-seasoned. However, this dish would be better if the flatbread were lightly grilled or toasted.

Original release: The green sauce burrito, which debuted in 1970, was among the chain's most loved and replicated items until it was discontinued. The burrito contains refried beans, onions, cheddar cheese, and a spicy green sauce made from green chili, tomatillos, jalapeños, and spices.

Price: $2.49

Anneta: I don't usually go for a bean burrito at Taco Bell (I'm all about the Grilled Cheese Burrito and, more recently, the Cantina Chicken Burrito), but the Green Burrito took me by surprise. The green sauce brings so much flavor and elevates the entire burrito, adding subtle heat and pairing perfectly with the delicious refried beans.

My only wish is that my burrito had more crunchy onions for a little extra texture. But I couldn't resist finishing the entire dish, even though it was the last item I tried on the Decades menu.

Priyanka: It took a few bites before I reached the oozing refried beans and crunchy onions, but once I did, the burrito was flavorful. Even though it was made using simple ingredients, it came together well, and I liked that it didn't contain rice.

To elevate it slightly, I'd add some pico de gallo and request that my tortilla be extra toasty next time, but it was a solid dish.

Original release: The Meximelt was on Taco Bell's menu for 30 years before it was discontinued in 2019. The dish, which first appeared in the '80s, features a tortilla full of seasoned beef, pico de gallo, and a three-cheese blend of mozzarella, cheddar, and Monterey Jack.

Price: $2.99

Anneta: The ingredient list in the Meximelt is simple and short, but each one is performing at its peak. The pico de gallo added a burst of freshness to every bite, and the three-cheese blend was perfectly melted, wrapping up the beef in a deliciously cheesy hug.

I usually douse my Taco Bell order in hot sauce, but there was so much juice and flavor in the beef of the Meximelt that I completely forgot to add it. Even my boyfriend, who isn't a huge Taco Bell fan, was impressed.

Priyanka: Similar to the Gordita Supreme, I swapped the beef in the Meximelt for a layer of chicken, and I'm glad I did!

At first glance, I thought it looked a lot like the Gordita Supreme and would probably taste the same. But with the first bite, I was proven wrong. The tortilla was a bit thinner than the Gordita's flatbread, which I preferred since it allowed the flavors of the other ingredients to shine through.

Original release: The caramel apple empanada was first introduced in 2004 as part of Taco Bell's Big Bell Value Menu but was discontinued in 2019. The sweet treat consists of apple pieces and a creamy caramel filling encased in a crispy pastry.

Price: $3.65

Anneta: I was a huge fan of Taco Bell's Cheesy Chicken Crispanada, released for a limited time earlier this year, so I had high hopes for the Caramel Apple Empanada — and it delivered.

My empanada came out piping hot. As I took my first bite, the crispy shell immediately gave way to the warm and lovely filling. The shell had a great crunch and a super satisfying flakiness. The empanada also had plenty of juicy apple chunks, which paired well with the subtle hints of caramel.

This is a great sweet treat, especially for the chilly winter season. My only complaint is that it isn't a permanent menu item!

Priyanka: A bite of this crunchy, creamy empanada instantly put me in the holiday spirit. I've tried apple pies from various fast-food chains, but this one stands out for its perfectly crisp golden pastry and well-balanced apple caramel filling. I ate my dessert about 15 minutes after I'd received it, but when I took it out of its paper sleeve, I could still feel the warmth, which was very impressive given the cold weather outside.

I also loved not having to work through layers of crispy dough to get to the heart of the dish: the filling. The two were perfectly balanced right from the first bite. The tart apples and salted caramel paired beautifully without being overly sweet. If there's one item on this menu you shouldn't miss, it's the dessert!

When Business Insider contacted Taco Bell about the menu and our thoughts on it, the brand said it "is proud to have been able to provide fans with new and authentic innovations for decades."

It added, "As our fans continue to call for the legendary mouth-watering favorites that they miss, or that they have only heard about and never got the chance to experience, the Decades Menu is reintroducing the classics from the first five decades to connect generations of Taco Bell fans with nostalgic flavors that have withstood the test of time."

When a local attorney is asked to defend an African American man accused of rape, he has to decide between doing what's right and doing what society expects of him, launching his children right in the middle of the conflict.

This Pulitzer Prize winner is set in Maycomb, a community divided by racism and inspired by Lee's hometown of Monroeville.

Find out more about this book here.

Christopher McCandless, a young man from a family of money, donates all of his savings to charity and abandons his possessions before hitchhiking into the Alaskan wilderness to reinvent himself.

This true-story survival-drama was made into a movie of the same name in 2007, directed by Sean Penn and starring Emile Hirsch, shedding light on McCandless' idealism of a life unburdened by material possessions and the harsh realities of the Alaskan wild.

Find out more about this book here.

Taylor is well on her way to escaping small-town life. But shortly into her journey to Tucson, Arizona, where she hopes to start over, a stranger leaves her with a Native American toddler with a traumatic past.

Kingsolver's story of finding salvation in a barren situation is packed with real places and events.

Find out more about this book here.

Luke Chandler lives on a cotton farm with his parents and grandparents and suddenly finds himself keeping the deadly secrets of harvest workers. The legal-thriller follows the 7-year-old as he grows up and loses his innocence in the 1950s.

The narrator's upbringing in rural Arkansas inspired this coming-of-age tale.

Find out more about this book here.

Joan Didion's 1970 novel established her as a master fiction writer in addition to an already acclaimed nonfiction one. Set in Nevada, New York, and Hollywood, it's "an indictment of Hollywood culture" in the 1960s and utterly gripping in its intensity. Didion and her husband, John Gregory Dunne, adapted the book into a movie in 1972.

Find out more about this book here.

A recovering alcoholic writer accepts a position as winter caretaker of the isolated Overlook Hotel, which sits in the Colorado Rockies. He moves in with his family, including 5-year-old son Danny, who has psychic abilities and begins to witness aspects of the hotel's horrific past.

The Stanley Hotel in Estes Park, which inspired the fictional Overlook, offers a Ghost Adventure Package for guests.

Find out more about this book here.

Considered the original anti-suburban novel, "Revolutionary Road" follows a young, bright couple marooned in Connecticut and trying to escape pressure to conform in the 1950s. Their failed attempts to be different lead to self-destructive affairs and a psychotic breakdown.

In 2008, the book was adapted into a movie of the same name starring Leonardo DiCaprio and Kate Winslet.

Find out more about this book here.

Seven years after settling in Wilmington, an Italian couple is still in pursuit of the American Dream. Maddalena sews at a factory, but desperately wants to be a mother, while her husband's nighttime escapades threaten to unravel all their hard work.

Castellani wove bits of his own family history into the book. His Italian father, who emigrated to Wilmington after World War II, dreamed of opening a restaurant in Wilmington's Little Italy neighborhood just like Maddalena's husband did.

Find out more about this book here.

A classic work of African-American literature, "Their Eyes Were Watching God" is about Janie Crawford, a woman living in the town of Eaton, Florida.

Hurston was one of the most prominent writers of the Harlem Renaissance in the 1920s and 1930s, publishing the novel in 1937. But she slipped into obscurity in the later years of her life, and "Eyes" went out of print until Alice Walker championed her in the 1970s. Now, the book is taught in classrooms around the country.

Find out more about this book here.

Mitchell's 1936 classic love story, set in the South during the Civil War and its aftermath, introduced the world to Scarlett O'Hara and Rhett Butler. O'Hara, the young spoiled daughter of a plantation owner, and her rogue star-crossed lover are torn apart and reunited through the tragedies and comedies of the human existence.

Mitchell spent nine years writing her manuscript, and the ensuing, unwanted fame led her to vow she would never write again.

But the book has been criticized for its portrayal of slavery, for romanticizing the Confederacy, and for its inclusion of racist stereotypes. In 2023, a new edition of the book came with a warning from its UK publisher, Pan Macmillan, that "there may be hurtful or indeed harmful phrases and terminology that were prevalent at the time this novel was written," The Telegraph reported.

Find out more about this book here.

The first of Michener's mammoth sagas, "Hawaii" tells the islands' history, from its creation by volcanic activity to its evolving identity as the most recent of the 50 US states.

Michener sought to show how Hawaii harmonizes different cultures and races, as a template that would benefit the rest of the country. However, he and his wife, the daughter of Japanese immigrants, faced harsh discrimination while living there.

Find out more about this book here.

Little to do with housekeeping, Robinson's poetic story follows two orphaned girls who are cared for by eccentric female relatives in the fictional town of Fingerbone.

Robinson describes the town as "chastened by an outsized landscape and extravagant weather." This, and many other details in "Housekeeping," conjure images of her own Idaho hometown of Sandpoint.

Find out more about this book here.

The story of a Lithuanian immigrant employed in Chicago's stockyards, where Sinclair worked undercover to research for the book, revealed the poverty, hopelessness, and unpleasant living and working conditions experienced by meatpacking laborers in the early 20th century.

The book's graphic depictions of the slaughterhouse work caused a public uproar that contributed to the passage of the Pure Food and Drug Act and the Meat Inspection Act six months after "The Jungle" was published.

Find out more about this book here.

Written by a native Hoosier, the novel centers on characters struggling to preserve their status during the rapid industrialization between the Civil War and 20th century. The aristocratic Amberson family loses its prestige and wealth as "new money" tycoons take over.

Woodruff Place, Indianapolis' earliest suburb, was the setting for Tarkington's "The Magnificent Ambersons," which Orson Welles later adapted as a movie.

Find out more about this book here.

When an Iowa farmer decides to retire, he plans to divide his thousand acres of land among his three daughters. The youngest objects, setting off a chain of events that unleashes long-suppressed emotions and secrets. It's a modern-day "King Lear."

Smiley's narrator describes the farm in Zebulon County as "paid for, no encumbrances, as flat and fertile, black, friable and exposed as any piece of land on the face of the earth," like a lot of land in Iowa.

Find out more about this book here.

There's no place like the Great Kansas Plains.

Baum's imaginative tale of Dorothy Gale from Kansas and her Scarecrow, Tin Man, and Cowardly Lion friends was the best-selling children's story of the 1900 Christmas season and spawned the 1939 film "The Wizard of Oz."

Find out more about this book here.

Uncle Tom, a long-suffering enslaved person, is sold by the Shelby family and begins a journey that, for 19th-century readers, depicted the realities of slavery and endorsed the power of Christian love to overcome all obstacles.

Stowe based the abolitionist novel on the first-hand stories of former enslaved people in Kentucky, a slave state, while she lived across the Ohio River in Cincinnati. Its powerful condemnation of slavery fueled the human rights debate in the mid-19th century.

Find out more about this book here.

"A Confederacy of Dunces" is one of the funniest American novels ever published. It's hard to describe, but it's basically about a 30-year-old man named Ignatius J. Reilly who lives with his mother in New Orleans. Reilly is educated and philosophically opposed to having a job, but has to confront reality when his mom makes him get one.

The story behind the novel is as famous as the novel itself. It was Toole's first published novel, published 11 years after his death after being championed by his mother and the writer Walker Percy. It was released to instant acclaim, winning a rare posthumous Pulitzer Prize.

Find out more about this book here.

Carrie, a shy high school girl raised by an unstable, Christian fundamentalist mother, discovers she has telekinetic powers. When her classmates falsely crown her prom queen in an elaborate effort to humiliate her, she enacts her supernatural revenge.

Stephen King is Maine's biggest champion in literature, and "Carrie" takes place in the fictional town of Chamberlain.

Find out more about this book here.

Another Baltimore-based novel by Tyler, "Dinner at the Homesick Restaurant" tells how three siblings remember growing up with their perfectionist mother as she lies on her deathbed. The Pulitzer Prize-nominated novel examines how the siblings' recollections vary drastically.

Tyler's characters live in Charles Village, near her long-time residence.

Find out more about this book here.

"Walden" is the product of transcendentalist Henry David Thoreau's two-year retreat into the woods, an experiment in isolation, simple living, and self-reliance. By immersing himself in nature, he hoped to understand society more objectively.

Encompassing 61 acres, Walden Pond is the crown jewel of the greater Walden Woods ecosystem in Concord.

Find out more about this book here.

"The Virgin Suicides" is a gripping tale of five beautiful yet eccentric sisters who all die by suicide in the same year in Gross Pointe, Michigan. It is written from the perspective of an anonymous group of boys who are observant, infatuated, and endlessly struggling to explain the tragedy.

Eugenides said he was inspired by the deterioration of the state's auto industry and the "feeling of growing up in Detroit, in a city losing population, and in perpetual crisis."

Find out more about this book here.

"Main Street" reveals two sides of Minnesota: the thriving metropolis of Saint Paul, where the heroine is from, and the dried-up small town she moves to after much convincing from her new husband. The young woman falls victim to the narrow-mindedness and unimaginative nature of the townspeople.

The author used his birthplace of Sauk Centre as a mold for the fictionalized Gopher Prairie setting.

Find out more about this book here.

"The Sound and the Fury" encapsulates the decline of the American South through the dysfunctional Compson family, who face financial ruin during the Roaring '20s and lose the respect of the townspeople in Jefferson, Mississippi.

Many readers complained that the book's stream of consciousness style was hard to follow. Faulkner's advice was to "read it four times," he told the Paris Review.

Find out more about this book here.

This classic coming-of-age story set alongside the Mississippi River follows Tom Sawyer, a young boy who preoccupies himself with pulling pranks and impressing a girl — until he witnesses a murder. Tom and his companions run away to an island, but eventually return to take up treasure hunting.

Twain grew up in Hannibal, Missouri, which inspired the setting of "Tom Sawyer" and "Adventures of Huckleberry Finn."

Find out more about this book here.

"A River Runs Through It" is the semi-autobiographical tale of everyday life in the west for two brothers who are the sons of a local pastor.

Set amidst the beautiful, wondrous landscape of Montana, the two boys — one dutiful and one rebellious — each grow up and discover themselves, turning, at times, to dark places, but always under the footfalls of their father.

Find out more about this book here.

The reader meets Ántonia Shimerda through a written account from the narrator, Jim Burden, a young man who moves to the fictional town of Black Hawk, Nebraska, to live with his grandparents.

Through Jim's lens of love and infatuation, Ántonia is brought to life as a young Bohemian girl with many trials and triumphs. The reader grows to know her and, simultaneously, the author as well, who wrote the novel from details of her own life in Nebraska.

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"Fear and Loathing" follows a journalist, Raoul Duke, and his attorney, Dr. Gonzo, on a trip to Las Vegas to cover an event taking place there.

However, the two are preoccupied and saddened by what they perceive as the decline of 1960s American pop culture and begin experimenting with drugs. Much of the book is seen through their hallucinations and twisted realities, which are only fueled by the hyperreal surroundings of Sin City.

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Containing all the classic John Irving tropes — a bear, rape, body-building, and social privilege — "The Hotel New Hampshire" follows a peculiar family as they open hotels in New Hampshire, Vienna, and Maine.

The book evokes Irving's upbringing in the back woods of New Hampshire.

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Based on Díaz's own experiences as a Dominican immigrant who moved to New Jersey, the 10 short stories in "Drown" tell of the struggles the New Jersey immigrant community faces, from poverty to homesickness to the language barrier.

The outlook is often grim, but thanks to Díaz's riveting and intoxicating narrative, we manage to see the characters' unsentimental determination for a better life.

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The final book in McCarthy's Border Trilogy, "Cities of the Plain" is about a doomed romance in the American frontier between a man and a sex worker who runs afoul of a pimp.

The novel is set in New Mexico on the border of the United States and Mexico.

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"The Great Gatsby" tells the story of Jay Gatsby, a young, lovesick millionaire, through the eyes of his friend and next-door neighbor, Nick Carraway. The novel progresses as Gatsby tries to rekindle his love with Daisy Buchanan, Nick's cousin.

Through Gatsby's shady business dealings and his extravagant wealthy lifestyle on Long Island, Fitzgerald reveals a world in New York that is both terribly beautiful and terribly corrupt.

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This Sparks romance novel, made famous by its film adaptation starring Mandy Moore, shows the unlikely, blossoming love between two high school students from Beaufort: Landon Carter, a popular rebel, and Jamie Sullivan, a quiet bookworm.

While Landon tries to get closer to Jamie, she pushes him away, fearing that a secret will end things between them before it begins.

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A woman living on a North Dakota Indian reservation is attacked, but police have a hard time investigating the case when she is unwilling to discuss what transpired.

Her son takes matters into his own hands, recruiting his friends to find out what happened and bring justice to his family and tribe.

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In Foster Wallace's slightly altered view of Ohio in 1990, we follow our heroine, Lenore Stonecipher Beadsman, a telephone operator and secretary who juggles a job with barely any purpose, a relationship with her much-older boss, and the task of finding her decrepit grandmother.

The grandmother, along with 25 other residents of the Shaker Heights Nursing Home, has managed to disappear without a trace.

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"Paradise" chronicles tensions between the patriarchal, all-Black town of Ruby, which was founded by the descendants of free slaves intent on isolating themselves from the outside world, and a nearby community of five women, each seeking refuge from the past.

Morrison conceived the idea for "Paradise" after researching the all-Black towns in Oklahoma that formed when newly freed men left plantations under duress.

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Randle McMurphy barges into an Oregon mental institution one day and decides to rally the patients against the tyranny of Nurse Ratched. McMurphy stirs more trouble as he smuggles in women, alcohol, and other contraband, leading to an all-out war between him and the institution.

Told through the eyes of one of the patients, Kesey's novel reveals bits of his own background. He previously worked as an orderly in a mental health ward.

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"The Lovely Bones" is a dark, gripping tale about Susie Salmon, a young girl who was brutally raped and murdered in the cornfields of Norristown. It's told from her point of view after her death.

Looking down on her family from heaven, Susie watches as they come to terms with what happened to her and try to solve a case that, to police, seems to lead nowhere.

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Anna has always been her older sister Kate's lifesaver. She's undergone countless surgeries, transplants, and donations to help save her sick sister, but when doctors discover that Anna is now a match to be Kate's bone marrow donor, Anna decides to sue for the right to control her own body.

Picoult shows the heartbreaking pull between freedom and family in this Rhode Island-set novel.

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Lily Owens is a young girl growing up in 1960s South Carolina with an abusive father and an African American nanny who serves as a surrogate mother. When her nanny ends up in jail for insulting some white men, Lily breaks her out and the two run away, seeking refuge among three eccentric bee-keeping sisters.

Monk Kidd injects some of her own Southern upbringing into this contemporary heartwarming novel.

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"A Long Way From Home" details Brokaw's own "American pilgrimage," from boyhood on the Missouri River into a career in broadcast journalism in the '60s.

In Brokaw's honest narrative, we see how much his life has been shaped by growing up in South Dakota and the historic events he lived through as a child and young adult.

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"A Death in the Family" is the only novel by the polymath writer James Agee. It's a semiautobiographical book about the emotional reverberations in a family after a father dies in a car accident. Set in Knoxville, it lyrically captures the feelings of every character, from the inner mind of a child to the tragedy of a widow.

The novel was published posthumously, after Agee died of a heart attack at 45, and won the Pulitzer Prize. He was also an acclaimed screenwriter, critic, and journalist.

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Made famous by the film of the same name starring Javier Bardem, "No Country for Old Men" is Cormac McCarthy's masterpiece about a drug deal-gone-wrong on the Texas-Mexico border. The event left a group of men dead and $2 million in an abandoned truck.

Llewellyn Moss, who discovered the scene, takes the money and gets swept up in the illicit drug business.

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Ebershoff weaves a novel based on the life of Ann Eliza Young, one of the wives of Mormon leader Brigham Young, who escapes her oppressive husband and embarks on a mission to end polygamy. The tale is juxtaposed against a modern-day story, following a young Mormon man who was cast out of the church and is trying to re-enter to solve his father's murder.

In this work of historical fiction, Ebershoff takes a critical look at polygamy through his side-by-side narratives.

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Tartt's debut novel tells the story of six classics students at a fictional Vermont college and was a sensation when it was released in 1992. It's narrated by Richard Papen, one of the students, who recounts the story of a murder that happened among them.

The story takes a classic whodunnit premise and situates it in an coming-of-age story as well as the intellectual world of classic literature.

"Forceful, cerebral and impeccably controlled, 'The Secret History' achieves just what Ms. Tartt seems to have set out to do: It marches with cool, classical inevitability toward its terrible conclusion," Michiko Kakutani wrote in The New York Times in her review of the novel.

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Jesse Aarons wants to be the fastest runner in his rural Virginia elementary school and almost realizes his dream until a new girl shows up and outruns everyone. This leads to an unlikely friendship between Jesse and the girl, Leslie, who together invent a magic wooded kingdom they call Terabithia.

The book is loosely based on events from Patterson's own childhood, which she spent in the greater DC area.

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The small town of Forks, Washington, became famous as the setting for Meyer's best-selling vampire book series.

Bella Swan moves from her mom's house to live with her dad in Forks where she meets Edward Cullen, a quiet, handsome young man at her new high school. Edward usually keeps to himself, but he is drawn to Bella and can't seem to stay away from her — for a shocking reason.

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In this story of espionage, conspiracies, and buried American secrets, "The Da Vinci Code" author Dan Brown has done it again.

Brown's beloved character Robert Langdon returns, this time chasing down his mentor's kidnapper in DC while trying to decode five puzzling symbols linked to the Free Masons.

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In Friendly, a young boy finds a puppy he names Shiloh in the hills behind his home. But Shiloh belongs to Judd, a scary town-drunk who beats the dog.

Now the boy, who's made a friend in Shiloh, will do anything to save him.

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The classic characters Laura, Mary, and their family struggle to make a home for themselves in Ingalls Wilder's beloved "Little House" children's book series.

Based in part on Ingalls Wilder's own journey around the Midwest, young Laura and Mary, along with their parents and baby sister Carrie, learn to survive the long winter, fend for themselves, and take care of each other in this true-to-life work.

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Kaufman wrote "The Laramie Project" as a play to recount the murder of Matthew Shepard, a young gay man who became the victim of an extreme hate crime in a quiet Wyoming town.

Shepard is remembered and honored from the perspective of family and friends as Kaufman takes a lens to the stubborn intolerance in society.

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The December issue features pictures across various categories, from animals in the wild and cultural experiences to scientific advancements and stunning landscapes.

Arndt and researchers at the University of Konstanz in Germany built a see-through ant home that mimicked the insect's natural surroundings to observe how wood ants reproduce.

Through the nest, the photographer watched female colony workers clean eggs, larvae spin cocoons, and hatchlings open cocoons with their mandibles to capture this moment.

Macaws are social birds with a lifespan of 40 to 60 years. They often struggle in captivity, displaying stressed behaviors that make them tough pets. Many are cared for at The Oasis Sanctuary in Benson, Arizona, which is home to around 800 parrots, cockatoos, macaws, and other bird species.

When photographer Hemm Klok visited, the birds' loud noises proved challenging for her work until the sanctuary's director, Janet Trumbule, soothed them with their favorite treat: walnuts.

For the first time in 221 years, brood XIII, with a 17-year cycle, and brood XIX, with a 13-year cycle, emerged simultaneously in the Midwest and southeastern United States, respectively, last May and June. The cicadas only emerge from the ground to reproduce.

Here, Stanmeyer managed to capture the rare moment in Springfield, Illinois.

With only two northern white rhinoceroses left in Ol Pejeta Conservancy in Kenya, scientists from an international project called BioRescue proposed a new solution: using in vitro fertilization to transfer a southern white rhino embryo into a southern white rhino surrogate.

While the pregnancy was a success, the moment was bittersweet — the surrogate mother had died from an unrelated bacterial infection.

Still, the project was an overall win since it meant that the in vitro technique worked on rhinos and could be replicated to potentially save the species from extinction.

In 2024, Gregory — who has been documenting penguins in Antarctica for eight years — witnessed a rarely seen spectacle: a line of young emperor penguins leaping off a tall ice shelf in Atka Iceport, otherwise known as Atka Bay.

Usually, the youngsters' first swim is on low-lying sea ice, where they normally breed.

However, Gregory used a drone to follow the penguins when he saw what was happening. He watched as they successfully jumped off the cliff, an occurrence that scientists claim could become a common sight as the ice melts.

Frio Bat Cave in southern Texas is the spring and summer home of about 10 million Mexican free-tailed bats.

Most nights around sunset, bats fly out in a coordinated stream to feed on moths. "You think maybe it'll finish in 10 minutes," said Tafreshi, but their takeoff "continues for two hours."

Tafreshi used a fish-eye lens and soft flashes to document the moment, creating this 30-second single-exposure image.

About half of the 27 tigers in Similipal Tiger Reserve have black stripes. Still, they've rarely been spotted, even by longtime residents of the village. Still, Yadav was determined to photograph them.

To get them in the frame, he set up camera traps with infrared triggers on 24 trails, three of which ultimately saw regular tiger activity.

After spending 60 days inside the reserve, Yadav finally got this image of a young female tiger, one of just a few photos captured of the black tigers.

To see all 20 of National Geographic's Pictures of the Year, visit NatGeo.com/Photos.