The burger was under $5, but I'm not sure it was worth the price.

It comes with one slice of cheese.

Right away, I tasted the thick beef patties. The burger had traveled a little more than 15 minutes from my local Burger King to my apartment, but the meat was still juicy and the cheese nicely melted.

The pickle slices were thick and crunchy, and I enjoyed the sesame-seed bun, which added a nice textural element. But I thought there was just a little too much ketchup, which will likely vary depending on who's making your burger that day.

It was also a little heavy for my liking. It filled me up a little more than I had anticipated before jumping into the rest of the burger comparison. Still, for a burger that costs just under $4, that might be more of an asset than a hindrance if you want a filling, inexpensive lunch.

It was about the same price as the burgers from McDonald's and Burger King, though it landed squarely in the middle in terms of value.

The toppings looked a little stingy, and they were clustered in the middle of the sandwich. I would have liked to see them more spread out.

But I had to get a few bites in to reach the toppings in the center.

The toppings themselves were amazing. I thought the pickles were the most flavorful out of the burgers I tried, and I liked the use of an onion ring rather than diced onion, although I would've liked more.

It was slightly more expensive than Wendy's version but had more toppings. It came with an extra slice of American cheese plus chopped onions, and I thought it was still relatively affordable.

I was interested to see if the added toppings would amp up the flavor.

The bun held everything together and was a good size, but it was a little too soft and didn't have a lot of flavor on its own. But I enjoyed the amount of condiments and didn't find them overpowering.

The chopped onions added a lot of flavor, and the burger patties were juicy despite being thinner than the Burger King ones. I liked the added cheese but didn't think it was necessary.

It costs $9 at a Whataburger in Austin, excluding tax and fees.

The burger was a decent size and I could see the gooey cheese peeking out from underneath the soft potato bun. 

The ingredients definitely set this burger apart from the others.

The bun was light and fluffy, but I did think the burger patties could have been a little thicker and juicier.

The burger cost only $5, making it one of the cheaper burgers I tried.

I ordered it with pickles, onions, ketchup, mustard, and American cheese.

One of the benefits of ordering from P. Terry's is that you can easily customize your burger and add a number of toppings including grilled onions, the chain's special sauce, tomato, lettuce, and more.

The bun was slightly underwhelming, but I thought it was an excellent, large burger with tons of flavor, especially for the low price. I also thought the mustard really came through and added a lot to the burger.

I paid $12.49 for a double cheeseburger. I could customize my toppings, but I went with pickles, onions, and Shack sauce.

The burger patties were perfectly crispy on the outside and covered in gooey melted cheese. The pickles also looked large and homemade. It was even heavy to pick up.

The cheese was thick and perfectly melted.

The burger was huge, which was both an asset and a hindrance. I struggled to get through more than a few bites.

However, despite being the second most expensive burger, I thought it was worth the price. The burger patties were much thicker than the other burgers I tried, and the toppings took it over the edge in terms of flavor.

Overall, I was impressed ... but stuffed.

The burger has since been replaced with the Big Buford, which has all the same ingredients but a bakery-style bun instead of a sesame-seed bun. The burger costs $7.69 at my local Checkers in Brooklyn.

It was smaller than my hand, though it did include a variety of toppings like tomato, lettuce, and red onion. The burger also comes with American cheese, dill pickles, ketchup, mustard, and mayonnaise on a toasted bun.

I also thought the American cheese was very tangy and flavorful. Overall, I enjoyed the combination of flavors. However, the price prevented this burger from ranking higher. 

White Castle sliders tend to be eaten in pairs, so I ordered two. Each burger cost me $3.55, so I ended up paying $7.10.

The burgers smelled strongly of onions and condiments the second I removed them from the bag.

The pickles were crunchy and flavorful. Though the burgers each had a bun sandwiched in the middle of the burger, it wasn't too bready — instead, it allowed the flavors to really come together while still being filling.

As the cheapest and smallest burgers, I was expecting them to be a little lackluster. However, I found that good things definitely come in small packages. The onions, condiments, and pickles were flavorful, but it was the beef that really impressed me.

The small-but-mighty burger was one of the most flavorful out of the ones I tried, easy to eat, and perfectly priced. 

Five Guys doesn't technically have a "double cheeseburger" — its regular cheeseburgers already come with two slices of cheese and two beef patties.

My burger cost $13.55, excluding taxes and fees, making it the most expensive burger I tried.

Right away, I noticed that the toppings were generous. The pickle slices were large, and none of the toppings cost extra to add.

I thought it was a perfect size. It required two hands to pick up and eat, but it wasn't as heavy as the burger from Shake Shack. Slices of melted American cheese coated each burger, and there wasn't so much sauce that it dripped out from underneath the sesame-seed buns.

I thought the pickle slices were thick, crunchy, and tart. I also really enjoyed the choice of a sesame-seed bun — it added a bit of texture to each and every bite.

The grilled onions also really impressed me. They were soft and almost caramelized, adding a lot of flavor that I didn't get from any other burger.

The SuperSonic double cheeseburger was the only burger I tried that came with lettuce and tomato. Since this was the default option, I decided to try it with these toppings rather than specifically remove them. 

The burger cost me $9.75, excluding taxes and fees.

Unlike Sonic's quarter-pound double cheeseburger, which comes with two junior patties, the full-size burger has a combined half-pound of meat. 

The ingredients tasted fresh and vibrant. The tomato wasn't too watery, the lettuce was crisp, and the burgers tasted well-seasoned and juicy. Plus, the burger was a very generous size. 

However, despite all these accolades, I thought the price was a little steep compared to what I got from Cook Out and In-N-Out.

You can order a "big double" from Cook Out any way you wish, but I ordered mine with cheese, ketchup, mustard, onions, and pickles. It cost me $4.99, not including tax.

It also had thick slices of fresh onion and large pickle spears layered on top of the burger.

The cheese slices were thick and tangy, and the burger was perfectly moist and medium-rare. It was also very large, and, after already eating dinner, I struggled to get through more than a few bites, though I kept wanting to go back for more.

At an amazingly low price, this burger definitely earned the second-to-top spot on my ranking.

7th Street Burger is a small chain of quick-service burger restaurants with 19 locations in New York, New Jersey, and Washington, DC.

Since it opened in 2021, the chain has quickly grown a reputation for its no-frills approach to smash burgers, which feature crispy patties, gooey cheese, and the chain's signature sauce.

I ordered a double cheeseburger, which comes with two beef patties, American cheese, onions, pickles, and house sauce on a Martin's potato bun. It cost $9.50, excluding tax and fees.

However, this burger was perfect exactly as the chain designed it. The burger patties were delightfully crispy on the outside yet managed to stay juicy.

Melted slices of cheese oozed between the two thin, expertly griddled, and charred beef patties, all smothered in the chain's signature sauce, a creamy, tangy take on classic burger sauce.

There were no lettuce or tomato slices to cut through the rich, savory indulgence, but that only added to the burger's savory flavor. I didn't miss the opportunity to customize my burger with additional toppings. It was probably the best smash burger I've ever had.

With pickles and onions to round out the flavor, the double cheeseburger offered a satisfying, nostalgic flavor that elevated the classic smash burger experience.

It cost me $4.90, which I thought was an excellent deal for the large burger sitting in front of me. One of the first things I noticed was how thick the burger patties were — they were much thicker than other burgers I tried at a similar price point.

To keep my burger similar to the other burgers I tried, I ordered it with onions, pickles, and spread, which I thought tasted similar to Thousand Island dressing.

The cheese slices were perfectly melted and coated each part of the burger, something I couldn't say about any other burger I tried.

The bun was perfectly soft and held everything together perfectly, while the special spread had my mouth watering for another bite.

When it came to a double cheeseburger, the West-Coast chain really nailed it. The burger was beyond flavorful, the perfect size, and, in my opinion, very good value for money.

The next time I'm in a state with an In-N-Out, I know where I'll be filling my burger craving.

A serving of four bite-sized apple pies cost $2.91, excluding tax and fees, at my local KFC in Manhattan, New York. When I tried these in August, the pies also came in a 10-count serving.

The apple pie poppers were only added to KFC's menu in April, so I was excited to try them. KFC's menu no longer lists the apple pies, but it did add a cherry pie version in October. The brand did not respond to a request for comment from Business Insider.

I placed an online order through DoorDash and received my pastries within 14 minutes. Despite the quick delivery, when I opened the packet, the pastries were barely lukewarm and already slightly soggy.

Three bites into the tiny pocket pie, I still hadn't gotten the gooey apple taste I love. Instead, I felt like I was eating fried flour.

While these weren't my favorite apple-pie dessert, I could see how they could be a good snack option because of their size. Given that they came in packs of four or 10, I thought groups might enjoy ordering them.

The pie roll cost $2, excluding tax and fees, at a Panda Express I visited in Chicago.

The chain's first-ever dessert option, introduced in 2023, was created to combine the flavors and textures of an American apple pie and a Chinese egg roll.

It's made using a wonton wrapper and apple filling, topped with cinnamon sugar.

I was impressed with the freshness of this roll and liked that it is always served hot. Before I even took a bite, I could tell the pastry had a nice crunchy exterior.

A dessert doesn't need to be doused in sugar, but this one was, putting it fifth in my ranking.

However, I loved the crunch of the pastry, and the serving had the fewest calories of all the pies I tried — 150 calories — so it may be a good sweet option for some diners looking for lower-calorie options.

The cinnamon-coated dessert cost $1.89, without taxes and fees, at the Popeyes I visited in Chicago.

Unlike the pies from KFC, this 240-calorie pie has no slits or holes on either side. It comes wrapped with a few fork-like impressions on its corners to prevent the filling from escaping.

I think spices like cinnamon are less for taste and more for their fragrance — if you add just the right amount, it can be a game changer, but overdo it, as in the case of this Popeyes pie, and it can really throw the whole recipe off-balance.

The one thing Popeyes got right was the flavor of its filling, which had just the right hint of lemon and some apple chunks. I'm obsessed with mixing tangy and sweet flavor profiles, and I think it helped this pie stand out from the rest.

It cost $2.40 at the Arby's I visited in Chicago, excluding tax and fees.

The turnover came in a regular, white-colored pastry packet with no branding. The basic packaging and the sugary drizzle didn't appeal to me at first, but when I did take a bite, I was pleasantly surprised.

The inside had the perfect layer of apple filling, which was molten but still a bit thick. It was encased in crisp pastry.

Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced.

Most importantly, the apple chunks were missing. The jam-like texture in the filling meant there was a hint of artificialness, which took away from the spirit of the season and the pie for me.

At $1.89 — excluding tax and fees— this apple pie from a Chicago McDonald's was priced similarly to the one at Popeyes.

First launched in 1968, the brand's apple pie was fried in its early days. Over the years, though, it has undergone several transformations. The most significant of these was the switch from frying to baking in 1992. It's now 243 calories.

Although the shape of the pie was pretty standard, I was happy to see McDonald's added patterns to the pastry.

This pie had the right ratio of apples to dough, and I enjoyed the warm and soft interior and its crispy biscuit-like exterior.

At $3.65 — excluding tax and fees— this apple pie from my local Taco Bell in New York, which I ordered via DoorDash, was the most expensive on the list.

Last month, Taco Bell unveiled a new "Decades" menu featuring old favorites. The menu included popular items that had been previously discontinued from each decade since the brand launched.

Four items have been available since Halloween, but the brand recently added its 2004 hit, the caramel apple empanada.

The empanada was first introduced as part of the brand's Big Bell Value Menu but was discontinued in 2019 until now.

As soon as I held the pastry's paper sleeve, I noticed how warm it felt. It had remained hot even though I was trying it about 15 minutes after I received it on a cold day.

As I took my first bite, I could immediately taste the warm and velvety filling alongside the crispy pastry. Its freshness stood out, and unlike the other pies I'd tried, this one got to the star of the dish — the filling — right from the start.

Even the apples had a nice tart and juicy crunch to them and paired nicely with the caramel.

As far as fast-food pies go, this was by far the best I'd tried.

The filling struck a perfect balance and was not overly sweet, and it paired beautifully with the crispy, lightly salted dough. I had every intention of sharing a few bites with a friend but ended up eating the entire pastry myself.

It also felt slightly larger and more satisfying than the other pies on this list, which perhaps explains why it's also the priciest option.

Overall, each pie I tried had a unique flavor profile and varied textures, ranging from crispy and toasted to soft and molten.

But Taco Bell's caramel apple empanada stood out for its well-balanced flavors: a warm, crispy pie with juicy whole chunks of apple complemented by creamy caramel, setting the perfect tone for the cozy days ahead.

The McDonald's in Sälen, Sweden, tops He's list of best locations.

Nestled in one of Sweden's biggest ski resorts, Lindvallen, this spot offers a unique "ski-thru" experience. It allows skiers to grab a Big Mac without leaving their skis.

The restaurant opened in 1996 and operates daily from 9 a.m. to 9 p.m. during ski season.

"The air is so clean and crisp — it's like being on top of the world," He told BI, adding, "When I visited, it wasn't even busy. It was just me, the McSki, and the mountains. I was just hanging out and enjoying myself."

Getting there isn't easy, though. He said it took him six hours to travel from Stockholm, with three transfers — first, from a train station at Borlänge Centralstation to a bus, and then 48 stops later, another bus — but the journey was worth it.

"The McSki is hands-down the coolest McDonald's I've visited anywhere in the world," He said.

"I really love the Shenzhen location in China," said He, adding, "It was the first McDonald's in China at a time when the country wasn't fully open to American businesses."

The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. On its first day, it welcomed over 40,000 customers despite a seating capacity of 460, the South China Morning Post reported.

The restaurant balances local design with the chain's signature branding. The three-floor building features pagoda-style roofs, integrating traditional Chinese architectural design with the golden arches.

Reflecting on its distinct appearance, He added, "It's pretty epic."

Ever wondered what it's like to enjoy a Big Mac on a static passenger plane? In Taupo, a town in New Zealand, you can.

Named one of the "world's coolest McDonald's," per a sign post, this restaurant is inside a decommissioned DC-3 plane built in 1943. At first, it was used as a passenger plane and then as a crop duster, an agricultural aircraft that sprays pesticides on crops from the air.

In 1984, it was decommissioned and, per Atlas Obscura, became a promotional product in Taupō's Aeroplane Car Company's parking lot until McDonald's bought it in 1990.

"The airplane location in Taupo is iconic," said He.

A McDonald's in the shape of a UFO is fitting for Roswell, a town known for its rumored alien sightings and extraterrestrial encounters.

The town became popular in 1947 when a mysterious aircraft, which the local newspaper, the Roswell Daily Record, identified as a "flying saucer," crashed into a ranch. Then, in 1980, Stanton Friedman, a former nuclear physicist, came across the 1947 news story and alleged it to be an alien spacecraft, sparking widespread outcry.

Government records later showed the aircraft was a top-secret government surveillance balloon used to detect echoes of Soviet nuclear-testing blasts.

But by then, people were convinced the government was hiding information about alien life, and UFOs had become a mini-industry with several themed attractions, such as the annual UFO festival and a museum, spread across town.

In 2005, a few miles from the crash site, McDonald's opened a restaurant shaped like a spaceship with neon lights.

But He loves the restaurant for more than just its exteriors.

"It has a gift shop," he said, adding, "I mean, it's cool looking, but they have merchandise, which I think is super cool."

The gift shop features Ronald McDonald in a spacesuit and alien statues.

He's final favorite is the Méqui1000 in São Paulo, Brazil, a spot that combines playful creativity with historical significance.

"It looks like the White House but decorated as a kindergartner's art project," He said, adding that the restaurant's façade undergoes multiple changes in a year and is usually adorned with vibrant artwork for promotional campaigns.

Méqui1000 also holds cultural significance; it was the 1,000th McDonald's in Brazil, one of 20 nations with over 1,000 McDonald's stores, according to Yahoo Finance.

"It's a huge market and an important location," He said.

The menu here also features items exclusive to Brazil, like the Super Mac, a fully loaded burger with lettuce, tomato, and onion, which is in a contrast to the simpler burgers popular in the US.

"Culturally, Americans want it [their burgers] cheap, fast, and straightforward, but in Brazil and other countries, people want their burgers a little more dressed up," He said.

The Magnífico, another Brazilian favorite, follows this trend with its premium toppings, making Méqui1000 a must-visit for travelers and food enthusiasts alike.

If I ordered these items separately at my local McDonald's in New York, it would cost $3.39 for the McDouble, $2.59 for the McNuggets, $2.79 for the fries, and $1.49 for the Diet Coke, which would come out to $10.26 before tax.

A McDouble is a hamburger with two patties. It comes with cheese, ketchup, pickles, and onions. The McDonald's website says it should also include mustard, but I didn't taste any or see any.

My biggest issue with the burger was that I thought it was bone-dry. After taking a few bites, I needed to chug my soda.

But even though I didn't love my McDouble, I'm not writing the meal off. I could always get a McChicken as part of the deal instead or try a different location's McDouble burger.

The $5 Meal Deal comes with four Chicken McNuggets.

My typical McDonald's order is a medium 10-piece McNugget meal, so I was happy to snack on a few. Even though these ended up not being my favorite nuggets when I compared $5 meal deals from McDonald's, Wendy's, and Burger King — Wendy's has the best nuggets in my opinion — McNuggets are a safe bet.

They have a good texture, the breaded coating isn't too salty or thick, and the nuggets aren't dense at all. These are classic for a reason.

As this photo shows, McDonald's fries were the thinnest of the three chains I tried.

They were also the saltiest, which is the key to tasty french fries, and had the best texture. I thought Wendy's and Burger King's fries were too dense and almost soggy, while McDonald's fries were the perfect amount of crispy.

As you can see, the McDonald's and Wendy's sodas — 21 ounces and 20 ounces, respectively — are significantly larger than the 16-ounce drink offered by Burger King, and all three meals are the same price.

In a July memo, McDonald's executives wrote that the meal is "meeting the objective of driving guests back to our restaurants."

As Business Insider reported using Placer.ai data, which keeps track of foot traffic at restaurants, there were 8% more visitors to McDonald's on the day the meal deal was introduced back in June — and it was the busiest Tuesday of the year to that point.

That record was broken the following week.

After getting a good amount of food at a considerably lower price, I can see why people love the deal. I correctly predicted back in July that the Meal Deal would be extended and eventually be permanently added to the menu — and in 2025, I'll be proven right.

It cost me $12.49, not including tax, making it the most expensive burger I tried. I chose pickles, onions, and Shack sauce as my toppings.

The pickles were large and crunchy, and the amount of other toppings was generous. The chain's signature Shack sauce also added a lot of flavor, and the cheese was perfectly melted.

However, the burger was almost too heavy to pick up.

I know I purposefully ordered the largest burger on the menu, but this burger was massive. I saw it as a hindrance rather than an asset, and I struggled to get through more than a few bites.

Despite being the most expensive burger, I'm not sure it was worth it. The burger patties were much thicker than quite a few of the other burgers I tried, and the toppings definitely enhanced the flavor. However, it was simply too big, to the point where it tasted like a giant meat-and-cheese grease-bomb. 

I was conflicted over whether the biggest burger at McDonald's was the Big Mac — which is physically the largest thanks to the extra bun — or the Double Quarter-Pounder, which is the burger with the most meat. I decided to try both to appease both sets of McDonald's fans who argue for one over the other.

A Big Mac cost me $7.29 at my local McDonald's, excluding tax.

The burger patties weren't overwhelming, nor was the sandwich as a whole. I also liked the tangy, creamy Big Mac sauce. However, I thought the added bun made the sandwich taste too much like bread and the other flavors were slightly lost, in my opinion.

I simply wanted more flavor happening. Between the extra bun and the generous serving of Big Mac sauce, that was all I could taste. Tomato, cheese, or simply other condiments might have taken the sandwich to the next level.

The burger, which is on In-N-Out's "not-so-secret" menu, is also referred to as the "Quad Quad," and comes with four beef patties, four cheese slices, lettuce, tomato, spread, and the option to add onions. It cost $9.49, excluding tax and fees.

The burger was far too large for me to eat in one sitting, though the flavor made me want to. 

However, the additional burger patties ended up detracting from the burger's overall ranking instead of enhancing it. The burger was overwhelmingly heavy, with the tomato and lettuce failing to offset the excessive amount of meat and cheese.

The buns couldn't contain the juicy beef patties, and they started disintegrating as I ate the burger. Truthfully, I wouldn't order this again. Although it was tasty, the amount of meat was just too much for me.

Looking at the burger in the box, I immediately noticed that it had more meat than the Big Mac. The meat was clearly the star of the show, with the other toppings barely visible beneath the patties and bun.

The burger cost me $9.79, excluding tax. I thought this was a fair price for the meat-heavy burger.

I found this burger to be pretty flavorful, especially thanks to the condiments and large slices of crunchy pickles. However, I wasn't crazy about the bun — while I normally love a sesame-seed bun, I found this one to be pretty bland, airy, and artificial-tasting.

Despite having a lot of meat, the burger didn't feel too overwhelming to eat. I thought it was a realistic sandwich, especially compared to the gigantic burgers from Shake Shack and In-N-Out.

When I arrived at my local Wendy's drive-thru, this extra-large burger wasn't even on the menu. However, thanks to my online research, I knew it could be made and decided to order it anyway. I did wonder how popular this sandwich was, and if many people opt for the triple-patty burger.

The Dave's Triple burger cost $11.24, excluding tax.

The sandwich was difficult to pick up, but all of the ingredients appeared to be well-balanced. There was a large serving of tomatoes, pickles, and cheese, so it didn't look like the beef patties would be overpowered. 

While I personally couldn't finish the entire thing, I definitely thought the flavors were there and it was a good value for the price.

If I were to change one thing, it would be to remove the mayonnaise. It ended up mixing with the juice from the tomatoes in an unappetizing way, creating a tomato-mayo sauce that I thought brought the other flavors down.

Similar to the Dave's Triple, the Triple Whopper also comes with three quarter-pound beef patties, although the ones at Burger King are flame-grilled. The burger cost me $11.29, excluding tax, making it the second-most expensive burger I tried.

However, I felt that this allowed the other flavors to really come through, and it led to a less gut-filling, more appetizing eating experience.

The lettuce, tomatoes, and onions all tasted fresh, and they added a delicious crunch to the burger.

The burger patties had a smoky, savory flavor that made the sandwich taste fresh off the grill. I also thought the patties' shape, which were larger in circumference but flatter than some of the other burgers, made the sandwich easier to eat. 

Overall, I really enjoyed this burger and would definitely order it again — if I have the appetite.

While I'm not sure I'm happy to pay more than $10 for any fast-food burger, it was a very generous serving and the most flavorful out of the bunch, without being overwhelmingly huge.