I know Kewpie mayonnaise is a popular product from Japan, but I hadn't tried it prior to this taste test.

The 12-ounce bottle I purchased cost $4.59, or 38 cents an ounce, making it the most expensive mayo on the list.

It's made with egg yolks, whereas many American mayonnaises are made with whole eggs. Many describe it as having a tangy, sweet, and umami-rich flavor.

When I tasted this mayonnaise on its own, the strong vinegar and savory taste surprised me. Overall, the condiment had a stronger flavor than I expected.

I hoped maybe adding this mayo to the chicken-salad mixture would temper the taste a bit.

I think it did — the chicken slightly calmed the vinegar punch. However, Kewpie was still a bit zesty for my personal preference.

That said, I could see this being ideal for easily punching up a potato salad or egg salad.

The name of Mike's Amazing mayonnaise seemed promising. The 15-ounce jar I got cost $3.29, or 22 cents an ounce.

The mayo had a really smooth consistency but a flavor that was a bit too bitter for my personal taste when I tried it on its own.

When mixed with the chicken salad, Mike's Amazing mayonnaise's vinegar taste weakened, and it seemed sweeter.

The creamy texture was nice, but I still thought that this mayo overpowered the chicken salad.

I could see this being good for making nice and creamy deviled eggs, though.

I've had Duke's mayo in a restaurant sandwich before, but this was my first time trying it at home and on its own. The 16-ounce jar cost me $4.99, or 32 cents an ounce.

On its own, Duke's mayonnaise tasted a little bitter to me. I think it could've benefited from more sweetness.

When combined with the chicken-salad ingredients, the mayo didn't taste as bitter but had a strong egg-yolk taste that wasn't quite for me.

Still, it was pleasantly creamy, and I appreciated that it had a distinct flavor.

I usually use Hellmann's mayonnaise at home and buy it on repeat without a second thought, so I wanted to see how it ranked in the taste test.

The 15-ounce jar cost me $5.49, or 37 cents an ounce.

On its own, the mayo tasted sweet and smooth, with a stronger egg flavor than most of the other mayonnaises on this list.

The chicken salad made with Hellman's tasted nicely familiar and nostalgic, as I use this brand often. It wasn't too sweet or overly tangy.

However, this chicken salad didn't stand out or blow me away once I compared it to the ones made with three mayo varieties I ranked above it.

I'd still purchase this classic, but I found some new favorites in this taste test.

I grabbed a 15-ounce jar of grocery store Giant's store-brand mayonnaise for $2.99, or 20 cents an ounce. This was the cheapest mayo I tried.

I was really pleasantly surprised by this mayo, especially since it is the most affordable one I tried. It had a nice, balanced flavor that was eggy but not too sweet, similar to Hellmann's.

This mayonnaise was even more balanced when mixed with the chicken salad — it felt both sweet and a little savory.

I'm surprised such an affordable option landed higher on the list than my go-to mayo.

I've had Kraft Real Mayo in the past, but it's been a while, so I wanted to try it once more. The 15-ounce jar cost me $5.19, or 35 cents an ounce.

On its own, the mayonnaise had a really good taste with a smooth texture and a perfectly moderate sweetness level.

This mayonnaise made my chicken salad really flavorful.

The subtle sweetness and creaminess of the mayo brought all of the ingredients together perfectly without overpowering them.

Although this mayo wasn't my top pick on its own, it definitely created the best chicken salad I tried.

I was hesitant to try the Kraft Miracle Whip, especially since some mayonnaise lovers really dislike it. It's technically considered a mayonnaise-like dressing and not a mayonnaise by FDA standards, which states mayo should be at least 65% vegetable oil by weight.

Still, it was on the shelf with the other mayos — and it's similar enough that I chose to include it on this list. I was curious if it could beat traditional mayonnaises.

Miracle Whip typically has less fat and calories than mayonnaise but also contains a mix of seasonings that can make it extra tangy and flavorful. The 15-ounce jar cost me $5.19, or 35 cents an ounce.

Overall, I can't believe I waited so long to try it. It was delicious.

In terms of taste, the Miracle Whip had a perfect amount of sweetness and even had a slight vinegary garlic punch that reminded me of pickles.

I was also blown away by the chicken salad I made with Miracle Whip.

The tangy sauce added so much punch to my classic recipe, which resulted in an incredible blend of sweet and savory flavors.

I could see the Miracle Whip working well on most sandwiches, in deviled eggs, and in just about any recipe that benefits from an extra dose of flavor.

When I crave a quick snack, crispy chickpeas are at the top of my list. The legumes cook up quickly in the air fryer with very few ingredients.

I give one can of chickpeas a good rinse and then toss them in olive oil, salt, and paprika.

With my air fryer set to 400 degrees Fahrenheit, I cook the beans for 12 to 15 minutes, shaking the basket halfway through to ensure everything cooks evenly.

It's a convenient snack to enjoy at home or on the go. Plus, chickpeas have fiber and protein, so they keep me full.

Air-fried tofu and broccoli is one of my favorite vegetarian meals to make.

I cut the tofu up in small cubes, toss it in a mixture of soy sauce and brown sugar, and pop it in the air fryer at 400 degrees for 15 to 18 minutes. Again, I shake the basket a few times during the cooking process.

While the tofu is cooking, I usually chop some broccoli into florets and add the vegetable to the air fryer midway through. I also like to add sliced green onions near the end of the cooking time so the flavors infuse into the finished product.

Shishito peppers pack a lot of flavor without being too spicy.

I start by washing the peppers, placing them in the air-fryer basket, and drizzling some extra-virgin olive oil on top. Add a few shakes of salt and cook the peppers at 400 degrees for six to eight minutes — or until they have a slight char on the outside.

Once the peppers are done, I brush olive oil onto slices of French baguette (or whatever bread I have on hand) and pop them in the hot basket.

The blistered peppers pair so nicely with the warm, crispy bread.

If you're looking for a quick and easy dinner, combine slices of andouille sausage, peppers, and onions in an air fryer.

Add a tablespoon of oil and some salt and shake lightly to coat all of the ingredients evenly. Then, cook everything for about 15 minutes at 400 degrees until the ingredients have slightly crisp edges.

It's such a simple yet delicious weeknight meal.

With just a few ingredients, I can create a flavorful potato side dish to accompany my favorite main courses.

Start by rinsing and chopping six to 10 red potatoes into halves or quarters and peeling and slicing one shallot. Then, combine the vegetables in the air-fryer basket, toss with olive oil and salt, and cook everything at 400 degrees for 15 to 20 minutes.

You'll know it's done when the potatoes are crisp on the outside and soft on the inside.

When I'm craving dessert but want something lighter, air-fried pears are my go-to. Just core two pears and slice them into about six or eight wedge-shaped pieces.

Toss the slices with 2 tablespoons of butter and 2 tablespoons of maple syrup. Then, air-fry at 375 degrees for 18 to 20 minutes — or until the pears are slightly soft.