This was my first time trying Shake Shack, which didn't have a Canadian location until the summer of last year.

When the restaurant first opened, the lines were very long, so I was excited to see whether the food lived up to the hype.

I ordered a ShackBurger, which cost 9.50 Canadian dollars, or about $6.80. It came with cheese, lettuce, tomato, and ShackSauce, but I also added pickles.

When I took a bite of the ShackBurger, I immediately noticed the crispy edges and nice char. The Angus beef was also tender and tasty.

The toppings gave the patty some additional moisture, and the soft potato bun held everything together nicely. I liked that the bun was sturdy and had a delicate sweetness to it.

I would definitely order this burger again.

I didn't grow up eating Burger King, so my experience with this fast-food chain was pretty limited.

I ordered a standard cheeseburger for CA$4.10, or about $2.95, which came with American cheese, pickles, yellow mustard, and ketchup on a toasted sesame seed bun. I also added lettuce and tomato to keep it consistent with the burger I tried at Shake Shack.

The first thing I noticed about this burger was how messy it was. There was a ton of ketchup and mustard on it, which overwhelmed the other flavors.

The sesame bun was light and fluffy, but I found it to be pretty bland.

Thankfully, I could definitely taste the flame-broiled char on the burger patty. The overall flavor reminded me of what I'd find at a backyard barbecue.

However, I probably wouldn't order this burger again.

Unlike the other two chains I visited, I'm very familiar with McDonald's. Growing up, there was a McDonald's around the corner from my house, and I could always smell the food cooking.

I used to eat there a lot, and in high school, I was a fan of the Quarter Pounder with cheese.

This time, I ordered a standard cheeseburger for CA$5, or about $3.60, which came with cheese, onions, and pickles. I also added lettuce and tomato.

When I took a bite, the first thing I noticed was that the bread's texture wasn't fluffy and soft like I'd hoped. The bread was too sweet for me, and I thought it tasted a bit stale.

I didn't enjoy the patty itself, either, which I felt had a slightly unpleasant aftertaste. The burger was also the messiest to eat, and toppings slid out as I picked it up.

I wouldn't order this burger again, which was disappointing because I remember enjoying the Quarter Pounder with cheese so much in my school days. Maybe this simple cheeseburger just wasn't the right McDonald's order for me.

At the end of the day, the burger from Shake Shack was my favorite by a landslide. The burger had a good balance of meat, toppings, and sauces, and had delicious, fresh-tasting ingredients.

Though it was the most expensive of the three cheeseburgers I tried, it definitely felt worth the price.

To kick things off, I stopped by my local Chick-fil-A. The brand, which first opened in Atlanta in 1967, now has more than 3,000 locations across the US, Puerto Rico, and Canada.

When I stepped inside, I ordered the three-count chicken strips, which cost me $5.45.

I enjoyed the Chick-Fil-A chicken tenders because they were crispy and had the right amount of seasoning.

They were also reasonably priced for such a decent portion size.

After visiting Chick-Fil-A, I traveled to a nearby to PDQ, a chain restaurant known for its chicken tenders, salads, and sandwiches.

The first PDQ opened in Tampa in 2011, and the chain now has 58 locations, most of which are in Florida. However, there are also a few restaurants in North Carolina, New Jersey, and New York.

Here, I ordered three crispy chicken tenders for $7.

The tenders were tasty, and they appeared to be a little larger than the ones I got from Chick-fil-A.

When I bit into one, the inside was so tender it fell apart. Although this made them a little harder to eat, I was impressed by how fresh the tenders seemed.

I also thought they were seasoned nicely.

I traveled down the road a few miles to Zaxby's, a fast-food chain that specializes in chicken fingers and wings. Founded in 1990 in Statesboro, GA, the chain now has more than 950 locations, mostly in the South and Midwest.

To get the most for my money, the cashier suggested I order a kid's meal, which came with two chicken tenders, fries, a rice krispie treat, and a drink for $5.70.

When I took a bite, I thought these chicken tenders tasted salty. This made sense because after looking at each restaurant's nutrition information online, it seemed as though the Zaxby's chicken contained the most sodium.

Despite that, though, they were pretty flavorful. Although they appeared to have less seasoning on them than the ones I got at PDQ, I still tasted a hint of pepper. They were cooked perfectly too, and very tender.

However, because of the salty flavor, these tenders were my least favorite of the three I tried.

When it comes to plain, crispy, fried chicken tenders, Chick-fil-A was the clear winner. These had the right amount of seasoning, were reasonably priced, and came in the perfect portion size.

I can definitely see myself returning to Chick-fil-A for more in the future.

Sonic started as a single restaurant in Oklahoma in the 1950s and has since grown to over 3,500 locations across 47 states.

I ran out to get my fries at 11 a.m. on a Sunday, and I was able to drive right up to the speaker without waiting.

My medium fry cost $3.25. Despite being the most expensive of the bunch, the container appeared to have the least amount of food.

If you haven't been to Sonic in a while, it might be time to swing through and get yourself some fries. Last year, the chain released its Groovy Fries — crinkle-cut potatoes with a crispy surface akin to the chain's famous tots.

They're quite different from the Sonic fries I remember.

Maybe the idea of having to choose between tots and fries was too much for people. Whatever the case, the fries had a great crunch, even if they were a bit nontraditional.

The ridges are also supposedly ideal for picking up dipping sauces, which I could see as a plus.

Since opening in the 1980s, Culver's has become an old-reliable in the Midwest. The Wisconsin-based chain, which now operates out of 26 states, is known for its Butterburgers, cheese curds, and frozen custard.

Even on a Sunday morning, it was hopping. The parking lot and drive-thru were both packed.

My medium fry from Culver's cost $2.74 and was the only one served in a paper bag instead of a cardboard container. However, I seemed to have gotten a few more fries than I received at Sonic, so I was content.

If you like potato wedges, these may be your top choice. Culver's crinkle-cut fries have a similar soft, creamy interior with a thin outer layer.

Some of my fries had nice crispy edges, but unfortunately, they were few and far between.

However, I let the inconsistency in texture slide a little since the fries are so thick — noticeably larger than the other two — which I bet makes the cooking process more difficult.

Freddy's hasn't been around as long as the other chains — it was founded in 2002 — but it's expanded far beyond its humble beginnings in Wichita, Kansas. It now serves cheese curds, onion rings, and frozen custard in 500 locations across 36 states.

There were a few other Sunday morning customers and diners, but I easily placed my order and patiently waited for my food.

Freddy's medium fries come in an upright container — the biggest of the three — and it seemed absolutely overloaded. For $3.09, I was pleased with the generous portion.

Visually, Freddy's thin fries are very different from the crinkle-cut ones I got at the other chains.

They tasted ever-so-lightly seasoned and almost had a shoestring texture. I'd say they're slightly thinner than a McDonald's fry.

Best of all, each one was delightfully crunchy, just how I like it.

There is truly a french fry for everyone on this list. Although it's difficult to crown one singular winner, I think their distinctions are interesting to note.

Freddy's was my favorite, and if you're also a fan of consistently crispy, shoestring fries, it'll likely be yours as well.

However, if you prefer a thicker wedge-like fry, Culver's is probably your best bet.

Sonic kind of fell into its own unique category, but I guess if you can't decide between a tot and a fry, you now know where to go.

It cost me $13.29, not including tax, making it the most expensive burger I tried.

I chose pickles, onions, and Shack sauce as my toppings.

The pickles were large and crunchy, and the amount of other toppings was generous. The chain's signature Shack sauce also added a lot of flavor, and the cheese was perfectly melted.

However, the burger was almost too heavy to pick up.

I know I purposefully ordered the largest burger on the menu, but this burger was massive. I saw it as a hindrance rather than an asset, and I struggled to get through more than a few bites.

Despite being the most expensive burger, I'm not sure it was worth it. The burger patties were much thicker than quite a few of the other burgers I tried, and the toppings definitely enhanced the flavor.

However, it was simply too big, to the point where it tasted like a giant meat-and-cheese grease bomb. 

I was conflicted over whether the biggest burger at McDonald's was the Big Mac — which felt like the largest thanks to the extra bun — or the Double Quarter-Pounder, which is the burger with the most meat.

I decided to try both to appease both sets of McDonald's fans who argue for one over the other.

A Big Mac cost me $7.69 at my local McDonald's, excluding tax.

The sandwich wasn't overwhelming, and I also liked the tangy, creamy Big Mac sauce.

However, I thought the added bun made the sandwich taste too much like bread, and the other flavors were slightly lost.

I simply wanted more flavor happening. Between the extra bun and the generous serving of Big Mac sauce, that was all I could taste.

Tomato, cheese, or simply other condiments might have taken the sandwich to the next level.

The burger, which is on In-N-Out's "not-so-secret" menu, is also referred to as the "Quad Quad" or simply "Quad," and comes with four beef patties, four cheese slices, lettuce, tomato, spread, and the option to add onions.

It cost $10.99, excluding tax and fees.

The burger was far too large for me to eat in one sitting, though the flavor made me want to. 

However, the additional burger patties ended up detracting from the burger's overall ranking instead of enhancing it. The burger was overwhelmingly heavy, with the tomato and lettuce failing to offset the excessive amount of meat and cheese.

The buns couldn't contain the juicy beef patties, and they started disintegrating as I ate the burger. Truthfully, I wouldn't order this again. Although it was tasty, the amount of meat was just too much for me.

Looking at the burger in the box, I immediately noticed that it had more meat than the Big Mac. The meat was clearly the star of the show, with the other toppings barely visible beneath the patties and bun.

The burger cost me $10.19, excluding tax.

I found this burger to be pretty flavorful, especially thanks to the condiments and large slices of crunchy pickles.

However, I wasn't crazy about the bun — while I normally love a sesame-seed bun, I found this one to be pretty bland, airy, and artificial-tasting.

Despite having a lot of meat, the burger didn't feel too overwhelming to eat.

I thought it was a filling yet completely manageable sandwich, especially compared to the gigantic burgers from Shake Shack and In-N-Out.

The Dave's Triple burger cost $11.24, excluding tax.

The sandwich was difficult to pick up, but all of the ingredients appeared to be well-balanced.

There was a large serving of tomatoes, pickles, and cheese, so it didn't look like the beef patties would be overpowered. 

While I personally couldn't finish the entire thing, I definitely thought the flavors were there and it was a good value for the price.

If I were to change one thing, it would be to remove the mayonnaise. It ended up mixing with the juice from the tomatoes in an unappetizing way, creating a tomato-mayo sauce that I thought brought the other flavors down.

Similar to the Dave's Triple, the Triple Whopper also comes with three quarter-pound beef patties, although the ones at Burger King are flame-grilled.

The burger cost me $11.49, excluding tax, making it the second-most expensive burger I tried.

However, I felt that this allowed the other flavors to really come through, and it led to a less gut-filling, more appetizing eating experience.

The lettuce, tomatoes, and onions tasted fresh and added a delicious crunch to the burger.

The burger patties had a smoky, savory flavor that made the sandwich taste fresh off the grill. I also thought the patties' shape, which were larger in circumference but flatter than some of the other burgers, made the sandwich easier to eat. 

Overall, I really enjoyed this burger and would definitely order it again, if I have the appetite.

While I'm not sure I'm happy to pay more than $10 for any fast-food burger, it was a very generous serving and the most flavorful out of the bunch, without being overwhelmingly huge.