I ordered an eight-count of bone-in traditional Buffalo wings at the restaurant I visited in Massachusetts. They cost $12.19, excluding taxes and fees, and came with celery sticks and sides of ranch and blue cheese.

I live in New York City, but I had to travel further afield to try the chain's wings because many of my local TGI Fridays restaurants have closed.

In early November, the chain filed for Chapter 11 bankruptcy, and Reuters reported that it was facing $37 million in debt, which led to some underperforming restaurants closing.

The TGI Fridays location I visited in Massachusetts is locally franchised and owned, so it's not included in the larger brand's bankruptcy filing.

Unlike some of the other chains I tried, TGI Fridays also doesn't appear to make its own Buffalo sauce.

On the menu, it's advertised as simply Frank's Red Hot Buffalo. While I do like that brand of sauce, I could easily make the same wings at home, which made it feel less unique.

I also thought they were slightly smaller than some of the other wings I tried.

Business Insider reached out to TGI Fridays for comment but did not receive a response.

Though I liked the crispy skin and texture of these chicken wings, as well as the tender meat inside, I thought they were lacking in sauce and flavor.

Overall, I probably wouldn't order these again.

At my local Applebee's in Brooklyn, an order of nine classic bone-in wings costs $18.99, excluding tax and fees. They came with celery sticks and sides of ranch and blue cheese.

Applebee's partnered with the NFL this year as the league's official grill and bar partner after finding a major crossover between their customer base and NFL viewers.

"We know our guests are football fans," Applebee's chief marketing officer Joel Yashinsky told Business Insider.

Since Buffalo wings are a favorite among football fanatics, I was excited to see how the chain fared.

The wings were a rich red-brown color and fried to a crisp.

The Buffalo sauce had a nice balance between the heat and the more savory, buttery flavor, making for a balanced bite. I thought the meat inside was pretty juicy, and I loved the sheer size of these wings.

My only real complaint was the price — $18.99 for a plate of wings felt pretty pricey, even though the wings were on the larger side. However, the price will vary depending on which location you visit.

At the Massachusetts location I visited, an eight-count of bone-in Buffalo wings cost $14.99, excluding tax and fees. They came with two dipping sauces: ranch and blue cheese.

However, the wings cost slightly more, $17.99, at the Chili's location I typically visit in Queens, New York.

I've tried these wings before and commented that they could have been slightly saucier and crispier. However, when I tried them this second time, I didn't encounter those issues.

They were perfectly crispy and almost dripping in sauce.

The Buffalo sauce had a strong buttery flavor with just the right amount of heat. The chain is also known for its ranch dipping sauce, which paired very nicely with the wings.

Though the wings were smaller, I thought they packed more flavor than the ones from Applebee's and TGI Fridays.

The chain's Buffalo bone-in wings are arguably Buffalo Wild Wings' most famous menu item, so I was eager to see how they would stack up against other chain restaurants' wings. I certainly wasn't disappointed.

I ordered a six-count of traditional Buffalo wings through the Buffalo Wild Wings app for $12.49, excluding tax and fees, and a side of ranch.

The wings were crispy and had a light coating of Buffalo sauce that covered every part of the wings.

There was a selection of both drumsticks and flats, but I noticed that the drums were particularly meaty.

The chicken meat inside the wing was moist and tender, and the crispy skin and slightly sweet, just-spicy-enough sauce added a lot of flavor. Overall, these were really solid Buffalo wings.

I also thought these wings were a great value for the money and would definitely order them again.

I ordered 10 classic bone-in wings for $17.29, excluding tax and fees.

Wingstop doesn't offer Buffalo sauce on its menu, but it does have its Original Hot sauce, which is the chain's version of Buffalo. I ordered them with a side of ranch.

The sticky sauce clung to my fingers as I ate these wings, which were the perfect size: not too big, not too small, and just the right amount of tender chicken meat.

The sauce had a lot of levels, balancing between a strong vinegar flavor, to buttery, and topped off with a layer of spice that was slightly smoky yet not overpowering.

The Wingstop wings stood out as the spiciest among all the chains I tried. However, the heat didn't overpower the flavor — instead, it enhanced it.

Each element, from the crispy seasoned skin to the tangy undertones of the sauce, came through distinctly. These wings balanced bold, spicy flavor with a depth of taste, making them the best chain-restaurant Buffalo wings I tried.

Founded in 1994 in Garland, Texas, Wingstop has grown a cult following over the years for its chicken offerings, from its wings to its recently released chicken sandwich, which has caught the attention of Gen-Z consumers.

Wingstop does have dine-in options, but I felt it was more authentic to the Wingstop experience to order in.

I ordered four crispy tenders plain with a side of honey mustard sauce from my local Wingstop in Brooklyn, New York, for $10.39, excluding tax and fees.

I ordered these tenders plain, but they also come in all of the chain's signature sauces, from lemon pepper to Buffalo. I liked the ability to customize my tenders according to my preferences.

The tenders paired well with the honey mustard, which was creamy and had an ideal level of tanginess. I also thought the classic breading had a nice amount of flavor and peppery seasoning.

Each Wingstop tender had a different amount of juicy chicken meat, with some pieces being thicker and more satisfying than others. While the flavor was spot-on, I found myself wishing there was a bit more meat in each bite to really hit the mark.

These tenders would make a decent addition to a spread of wings from Wingstop, especially for folks turned off by spicy food.

Next time I order from Wingstop, I'll probably stick to their specialty: their wings.

Business Insider reached out to Wingstop for comment but did not receive a response before publication.

I visited my local Applebee's in Brooklyn, New York, to try these chicken tenders.

Applebee's partnered with the NFL this year as the league's official grill and bar partner after finding a major crossover between their customer base and NFL viewers.

"We know our guests are football fans," Applebee's chief marketing officer Joel Yashinsky told Business Insider, adding, "This season, we've been all in on the NFL."

Data collected by Applebee's in April showed that 64% of its guests were interested in or very interested in the NFL, and about 34% had watched the NFL in the last 12 months, which informed the chain's football season strategy, Yashinsky said.

While the chain is consistently lauded for its boneless wings, I haven't heard much about its chicken tenders.

At my location, the chicken tender plate typically costs $12.99, excluding tax and fees. However, I ordered them as part of the chain's "2 for $2X" deal, which also allowed me to get an order of boneless wings and a classic cheeseburger.

They were really crispy, but slightly on the smaller side. The serving size of the honey mustard was also smaller than the Wingstop version.

However, unlike Wingstop, these chicken tenders came with a generous serving of fries, which I thought made this meal an excellent value.

I appreciated the seasoning on the breading, which was a highlight since this chain serves its tenders plain without coating them in signature sauces like those available at Wingstop, Chili's, or Buffalo Wild Wings.

My only complaint, other than the smaller size of the chicken tenders, was just how fried they were. I thought the breading was a little overcooked, to the point that it left a dry, almost burned taste in my mouth.

However, this could have just been the batch I received and not standard for all Applebee's chicken tenders. I reached out to Applebee's about my experience, but they did not respond before publication.

TGI Fridays has run into financial trouble in recent months. In early November, the chain filed for Chapter 11 bankruptcy, and Reuters reported that it was facing $37 million in debt, which led to some underperforming restaurants closing.

The TGI Fridays location I visited in Massachusetts is locally franchised and owned, so it's not included in the larger brand's bankruptcy filing.

I ordered a four-piece tender meal for $15.69, excluding tax and fees. It came with a side — I opted for mac and cheese — and honey mustard.

They still had the signature finger shape I typically look for in a chicken tender.

This honey-mustard dipping sauce was less creamy compared to the other chains I tried. However, I was mostly judging the chicken tenders on their own, not the sauces they came with.

I was impressed by these chicken tenders and would definitely order them again the next time I visit TGI Fridays for game day or just a standard dinner out.

However, I thought the breading was just slightly too thick and underseasoned to rank them higher than the top two chains.

Business Insider reached out to TGI Fridays for comment but did not receive a response before publication.

Chili's has been killing the game lately — with traffic and sales on the upswing leading up to football season, the chain is arguably in a league of its own.

The chain told BI in April that a return to commercial advertising has been a major part of the brand's efforts to increase brand awareness over the past couple of years. This includes during sports seasons. Sports Business Journal reported that in 2023, Chili's spent 38% of its TV advertising budget on live NFL action during games.

Value has also been a focus for the chain in the past year. It has expanded its "3 For Me" menu and offers happy-hour beers starting at $3.

"We're focused on creating a lively, social atmosphere that makes Chili's a great spot to watch the game," Chili's chief marketing officer George Felix told BI.

"Of course, we understand that some people prefer to watch the game from the comfort of home, which is why we also offer everyday favorites and party platters for takeout and delivery," he added.

I ordered a four-count of Chicken Crispers for $14.99, excluding tax and fees. The meal also included fries, mac and cheese, and two sauces.

The tenders are available in a variety of flavors, such as Nashville Hot, Honey Chipotle, Buffalo Ranch, barbecue, and Buffalo.

I paired my chicken tenders with ranch and honey mustard and was impressed by the creaminess and flavor of both sauces. However, the chicken tenders really hit it out of the park.

It was peppery, slightly salty, and just crispy enough to not overpower the chicken meat inside. Plus, for the price, you also get a lot of food.

While I'd probably opt for smothering these chicken tenders in a signature sauce next time, they also hold up on their own with their crispy breading and succulent chicken meat.

Buffalo Wild Wings was founded in 1982 in Columbus, Ohio, by Jim Disbrow and Scott Lowery, who started the restaurant with the goal of bringing authentic Buffalo-style chicken wings to the area.

The chain has since expanded to over 1,200 locations and offers 21 different sauce options, including the chain's signature Buffalo sauce, for its classic bone-in wings, boneless wings, and tenders.

A five-count of the chain's hand-breaded tenders with no sauce or dry rub and fries typically costs $17.99, excluding tax and fees.

However, Buffalo Wild Wings was running a promotion that allowed me to order 15 boneless wings, five tenders, ranch or blue cheese dipping sauces, and fries for $19.99, so I chose that deal instead.

These chicken tenders had tiny pieces of fried breading that enhanced the texture of each bite and paired well with the tangy and fresh ranch dipping sauce provided.

The chicken tenders themselves were well-seasoned and sizable — they were probably the largest chicken tenders I tried, length-wise, and also the thickest.

The breading had the most distinctive flavor out of all the tenders I tried.

The chicken meat inside was moist and high-quality, in my opinion. These tenders from Buffalo Wild Wings also tasted the most homemade to me, which I attributed to the flaky, hand-breaded coating.

The crispy breading added a satisfying crunch without being too thick, complementing the tender, juicy chicken inside. Every bite struck the perfect balance, making these feel less like a mass-produced product from a chain restaurant and more like something prepared fresh in a home kitchen.

All of the chicken tenders I tried had something tasty to offer for game-day and tailgating season. But in the end, Buffalo Wild Wings was the real MVP.