• We asked interior designers about the kitchen trends we can expect to see more and less of in 2025.
• Colorful backsplashes, unique lighting setups, and secondary kitchens could be big in the new year.
• Designers think we'll see fewer all-white kitchens and cool-toned cabinets.

Business Insider asked four interior designers which kitchen trends they think will be popular next year and which are going out of style.

Here are their 2025 design predictions.

Colorful backsplashes might add life to kitchens.

Courtney Wollersheim, interior designer at FLOOR360, said she expects to see backsplashes in colors like deep green or terracotta as more homeowners look for new ways to complement neutral walls and cabinets.

A colorful backsplash may seem risky, but a skilled tile installer can change it if your tastes change over time.

One designer said mixtures of modern and antique decor will stay trendy.

Wollersheim said she's also seeing more homeowners eager to personalize their kitchens by combining different decor styles for a custom look.

One example is mixing modern finishes with antique finds, such as treasures from flea markets or inherited items.

"Mixing old and new adds character and warmth while providing an opportunity for creative self-expression," she said.

Secondary kitchens could soar in popularity.

Sarah Pickard, founder of Pickard Design Studio, predicts more people will get rid of open kitchens and divide their space to create a secondary area, like a butler's pantry, that "can be used for prep or a place to store dirty dishes."

She told us this trend is returning as some millennials seek designs similar to the homes they grew up in and entertain guests in groups.

"It is more affordable to host and eat at home, and people want their spaces and kitchen to be received as luxurious and clean," Pickard said.

More nature-inspired looks could find their way into the kitchen.

Deana Duffek, CEO and principal designer of Pure Design House, said a continued interest in sustainability and biophilic looks will help nature-inspired designs rise in popularity throughout 2025.

"Kitchens now incorporate natural materials, like wood and stone, earthy colors, like sage and terracotta, and greenery, like indoor herb gardens," Duffek told BI.

She said we can also "expect to see more eco-friendly designs using reclaimed materials."

We may see more sophisticated lighting technology in kitchens.

Joyce Huston, lead interior designer at Decorilla, thinks we'll see kitchen lighting evolve in 2025.

"Lighting is everything in design, and people want flexibility. The ability to change your kitchen's entire feel with lighting creates a more dynamic, personalized space," Huston said.

She said that instead of basic under-cabinet strip lights, we might see more intricate options that allow people to control the color, temperature, intensity, and mood of a space through lighting.

Some will carefully curate the metallic finishes in their kitchen, especially when it comes to appliances.

Huston said she's also seeing more appliance manufacturers offer hardware in a variety of finishes, like brass or gold.

After all, the right pop of metal can be a small way to add depth, warmth, and sophistication to a design without overdoing it.

On the other hand, cool-toned cabinets are fading out in favor of warmer colors.

Sleek and modern designs introduced cool, neutral colors into kitchens over the last few years, but Wollersheim told BI that these shades have had their moment.

"Cool-color cabinets like white, gray, or black are moving aside for warm wood cabinets like oak or maple," she said.

Wollersheim expects this shift toward warmer colors to continue over the next few years.

All-white kitchens are no longer a first choice for many homeowners.

Although previously a staple in modern kitchens, all-white cabinets, counters, and kitchen walls are no longer as hot as they used to be, Duffek told BI.

"The dominance of stark, all-white kitchens with clean lines and minimalistic finishes is waning," she said. "Expect a surge in colorful, layered kitchens that blend bold hues with natural materials, reflecting a more dynamic and inviting aesthetic."

One designer said open shelving is quickly becoming unpopular.

Open shelving has been popular in kitchens for years, and many use it to showcase everyday dishes or collectibles.

But, Duffek said, this trend is fading out for a few reasons.

"While stylish, open shelving requires constant upkeep to remain presentable — and many homeowners prefer practical storage solutions that hide clutter," Duffek said.

• Guido Gabrielli is leaving restaurant tech company Otter after five years, per a company email viewed by BI.
• Otter's new head is Ashvin Kumar, who most recently worked at fintech Affirm.
• Otter is a nearly $70 million a year business, Travis Kalanick wrote in an email to staff.

One of Travis Kalanick's key businesses just named a new leader, according to a company email reviewed by Business Insider.

Guido Gabrielli is leaving Otter, the restaurant tech arm of City Storage Systems, per the company email sent by Kalanick.

He is replaced by entrepreneur Ashvin Kumar, who comes from Affirm.

Gabrielli is "moving on to a new chapter in his career of substance," Kalanick wrote about Otter's head, who joined the company from Uber. "He has been a part of CSS since the early days, with us for 5 years and has taken Otter from a scrappy upstart to the almost $70mm/yr business it is today."

Otter's global businesses include order management for platforms such as DoorDash, a virtual-menu arm, a revenue-recapture business that claws back money owed to restaurants, and a point-of-sale system. In early May, Gabrielli told Otter staff that the company had 100,000 restaurants paying for at least one service, BI previously reported.

The company's technology is used by customers of CSS's other arm, CloudKitchens, which renovates warehouses into ghost-kitchen facilities for mom-and-pop restaurateurs and big companies such as Chick-fil-A.

Otter has, at times, struggled with glitchy software and customer support. Last year, a CloudKitchens operator invited to speak at an all-hands meeting complained about the system, BI previously reported. In response, Gabrielli sent a Slack message to the full company promising better customer service.

Otter has also seen some personnel stumbles. The company ran a controversial sales boot camp that went off the rails before it was shut down last year, BI reported. And, like many peers, Otter has cut staff in multiple layoff rounds after the pandemic.

Kumar comes from Affirm, where he was a vice president working on special projects. Before his stint at the fintech company, he founded the social auction app Tophatter, which shut down in 2022.

"I've known Ashvin since the late 2000's Silicon Valley entrepreneur community. I couldn't be more excited about having him take the helm," Kalanick wrote in the company email.

In fall 2021, Kalanick raised $850 million for CSS from investors, including Microsoft, at a $15 billion valuation. Since then, the company has faced similar headwinds to the rest of the tech and real-estate industries, including higher interest rates and slower customer-demand growth than during the pandemic boom.

Through CSS, Kalanick wants to reinvent the business of food, just as he upended transportation by cofounding Uber.

BI reached out to Gabrielli, Kumar, and a representative for CSS about the leadership change. None responded to the request for comment, sent outside normal business hours.

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