❌

Normal view

There are new articles available, click to refresh the page.
Today β€” 6 March 2025News

Struggling to build muscle? The reigning Mr. Olympia shares diet and workout hacks that transformed his body

6 March 2025 at 10:16
A close up of Mr. Olympia bodybuilder Samson Dauda posing onstage
Bodybuilder Samsom Dauda (shown here at a 2022 competition) won the Mr. Olympia, and said he builds muscle by eating lots of home-cooked meals and high-rep workouts.

Chris Bernacchi/Diamond Images via Getty Images

  • 2024 Mr. Olympia winner Samson Dauda said he once struggled to gain weight and build muscle.
  • Eating more home-cooked meals and whole foods helped him gain size and strength to compete.
  • His workouts aim to maximize muscle with a mix of high reps and heavy weight in time-saving supersets.

Looking at Samson Dauda, you'd never guess he used to be a skinny kid.

But the winner of the 2024 Mr. Olympia β€” the most prestigious award in bodybuilding β€” said he once had a hard time gaining muscle.

"When I was young, I struggled to put on weight. I was one of those guys that could get away with eating everything and I didn't put on a pound," he told Business Insider in an interview on his partnership with energy drink brand Celsius.

Now Dauda weighs in at as much as 330 pounds in the off season as he packs on muscle for competition.

Born in Nigeria, Dauda moved to the UK as a teenager, and started his athletic career in rugby, where a teammate introduced him to bodybuilding. He started competing in 2014.

In 2020, at age 34, he quit his job as a construction worker to focus on bodybuilding full time.

He said two changes to his diet and workout routine have helped him break through muscle-building plateaus: eating heaps of nutritious food, and hitting high-rep, time-saving workouts.

High-rep supersets can boost muscle growth

Dauda said that, as someone who struggled to make gains, his workouts involve as much time under tension as possible to prompt muscle growth.

To do that, his typical routine involves back-to-back sets of exercise that start with a high number of reps at light weight, and then decrease the reps while increasing the weight over time.

The strategy allows him to get the benefits of lifting heavier weights, while also maximizing the time his muscles are working.

"You're putting a lot of strain in the muscle over a long period," Dauda said.

Supersets β€” performing two exercises one after another without rest β€” can also be useful for muscle building because it saves time. Switching up the exercise allows you to let one muscle group rest while the other is working, so you don't have to wait between sets.

You need extra calories and nutrients to build muscle

All that work in the gym needs fuel, and Dauda said eating nutrient-dense whole foods instead of processed food improved his gains.

"You have to give your body the building blocks for you to be able to use to build muscle," he said.

For a pro bodybuilder, eating becomes a full-time job.

Dauda said his off-season diet, when he's trying to build muscle, involves 7,500 calories a day, the vast majority of which is whole foods.

"We cook all my meals at home, so we control everything. We know that the quality of food is there and are able to put on quality size with it," he said.

Typical meals include protein sources like eggs, chicken breast, steak, ground beef β€” research suggests the ideal amount of protein for muscle gains is about 0.7 grams of protein per pound of your body weight daily. Dauda also eats plenty of carbs for energy from foods like oatmeal, sweet potatoes, and pasta.

He supplements with whey protein shakes to make sure he's getting enough protein to build muscle. He also relies on caffeine, including Celsius, to keep his energy up in the weeks before a competition, when intense prep can be exhausting and makes it difficult to sleep.

Dauda still gives himself a break, especially right after competition. His favorite post-show meal is pizza, ideally washed down with a big bottle of Coke. But after a few days of indulgence, Dauda is typically happy to go back to his routine of home-cooked healthy meals.

"You are so deprived for weeks and months on end that you have all these things you want to eat," he said. "And after one week you're kind of like, I've had enough, I want to go back to diet food."

Read the original article on Business Insider

A new AI fashion app has the tech world buzzing and scored an investment from Reddit cofounder Alexis Ohanian's fund

Doji is a virtual try-on app that is testing its private beta
Doji, a virtual try-on app, launched out of stealth in January.

Doji

  • A new virtual try-on startup powered by AI is stirring up buzz in the tech world.
  • Doji raised capital late last year in a round led by Alexis Ohanian's Seven Seven Six fund.
  • Its fundraising comes as some in tech are betting AI can reinvigorate the consumer startup space.

The tech industry is drooling over a new AI startup. This time, it's in the fashion space.

Doji, a new app that allows users to create AI avatars with their own likeness and virtually try on clothing, launched from stealth in January and has been rolling out access to its private beta.

Techies are loving it.

Early beta testers, including some who work for other hot AI companies like Anthropic, Cursor, and Humane, have been taking to X (formerly Twitter) and LinkedIn to share screenshots of the AI-generated model versions of themselves wearing designer clothes.

One of Doji's biggest fans: Reddit cofounder Alexis Ohanian.

"Consumer is fun again thanks to AI," Ohanian said in January about Doji in a post to X, where he's been posting AI-generated fit pics from the beta.

Ohanian is also putting money behind it.

His venture capital firm, Seven Seven Six, invested in Doji, Business Insider has learned. Doji confirmed to BI that it raised an early-stage investment in 2024 from Seven Seven Six and Origins Fund. Doji did not disclose the size of the fundraise.

"Over the years, a lot of folks have tried to nail virtual try-on β€” the ultimate holy grail for recreating the dressing room experience online," Chris Vanzetta, a partner at Seven Seven Six who led the deal, told BI in a statement. "Powered by their cutting-edge AI technology and incredible taste, Doji has finally brought that experience to consumers with its lifelike virtual avatars."

Building AI for everyday consumers

Doji was cofounded by Dorian Dargan (previously at Meta and Apple) and Jim Winkens (previously at Google DeepMind) in 2024 after the two first met on Twitter in 2022.

The pair are self-professed fashion lovers who, in building Doji, are bringing together their AI and consumer expertise.

"We started it with ourselves as users in mind," Dargan said. "And I think that's one of the reasons why it's being well received, because it's actually designed for people versus just to be technology."

Here's how it works: Users upload several selfies from different angles and two full-body images, then wait about 20 minutes for the app's AI to generate a virtual model.

In the app, users can try on products that the Doji team has curated, as well as import products with shoppable links, Dargan said. Then, if someone wants to buy a product they were virtually trying on, there is a button that brings the user to wherever that product is hosted online.

Consumer has been a sleepy segment of the startup market for years, but AI is pumping energy into the industry and getting some investors excited about opportunities.

"I think the smarter investors are seeing now that most of the value in AI is getting accrued at the application layer," Winkens said. "We are seeing, also outside of us, money flowing into the application layer more and more."

Doji isn't the only virtual try-on startup to raise venture capital recently. Vybe, a browser extension for Safari that lets people virtually try on clothing while online shopping, announced a $4.75 million seed funding round led by Stellation Capital last summer.

Tech workers are driving hype for the app

Jane Manchun Wong, an engineer and tech blogger with access to Doji's beta, told BI that she first learned about the app after seeing people she knew post about it on X.

One feature that made an impression on Wong was the option for Doji to generate potential outfits.

"I don't really like to try out different choices of clothes, so having it be able to pick the clothes for me is really inspiring," Wong told BI.

Jane Manchun Wong tries Doji
Jane Manchun Wong used Doji to try on several outfits virtually.

Jane Manchun Wong; Doji

Karine Hsu, founder and CEO of startup creative agency Slope, who also uses Doji's beta, said she was impressed by the tool's accuracy. There have been a few instances where an item was transposed, or the fit was off, but it has been minor, she said.

Right now, Doji's app includes a curated selection of designer items from brands like Maison Margiela, Diesel, and Rick Owens. Even though Hsu doesn't purchase luxury goods, she said it's been fun to try on things she wouldn't buy herself and explore her personal style with shoes and accessories. She's also used the feature where Doji users can input their own products from across the internet to try on.

"I did find myself inputting athleisure from Alo Yoga and more everyday items so I could see myself in them before purchasing," she said. "I actually ended up going to the store to try on the product again, but it was cool that I had a reference photo that I could compare to."

Read the original article on Business Insider

I spent a week in Mexico City — and the best thing I did was book an excursion to eat lunch at a local grandma's house

6 March 2025 at 09:45
Author Sara Iannacone and her friend eating a meal at a house in Mexico
My friend and I enjoyed our meal at the home of local residents.

Sara Iannacone

  • When planning a girls' trip to Mexico City, I searched for unique local experiences.
  • I found a tour led by locals to TeotihuacΓ‘n that took you to their home for lunch.
  • It taught me more about Mexican culture than any museum or bus tour could have.

When a friend relocated to Mexico City, planning a girls' trip to visit her was a no-brainer.

As a travel writer, I naturally became the trip planner. Although we wanted to explore the city's vibrant culture and history, I also desired to go beyond the traditional tourist haunts.

TeotihuacΓ‘n's iconic ruins outside the city were a must-see on our list, so I started searching for different ways to experience them.

That's when I found Hugo and Gabriel's tour on Airbnb Experiences.

For about $104 a person, we would visit the ancient Mesoamerican city and have lunch at their grandmother's home just minutes away.

The excursion promised a mix of history, culture, and connection that felt perfect for our group.

With my friends' blessings to do something out of their comfort zones, we booked it.

I seek local connections when I travel, and this tour to a grandma's home near an ancient city delivered

Author Sara Iannacone and her friends at Teotihuacan
My friends and I at the ruins at Teotihuacan

Sara Iannacone

The day began with a visit to TeotihuacΓ‘n, an ancient Mesoamerican city home to the awe-inspiring Sun and Moon Pyramids.

As incredible as the ruins were, the real magic started when we arrived at Grandma's house.

We were greeted with glasses of refreshing agua de Jamaica (hibiscus water) while the intoxicating aroma of rich, earthy spices, hints of roasted chilies, dark chocolate, toasted nuts, and fragrant herbs quickly drew us inside.

Our guides' family was putting the finishing touches on the plates, which had been prepared for hours β€” if not days.

Tasting homemade moles while listening to the family's story was heartwarming

Platter with two moles and other dishes
The food tasted fresh and delicious.

Sara Iannacone

Our guides, brothers Hugo and Gabriel, shared how their family business started while we savored the homemade green and red moles β€” each a grandmother's secret recipe.

They said what first began as a way to offset college costs by driving visitors to the pyramids evolved into something much bigger.

Inspired by their love for history and culture, the brothers told us they studied anthropology to become certified guides.

When they started offering tours, they realized many nearby restaurants felt like overpriced tourist traps. Then, their mom and grandma suggested a simple but life-changing idea: "Why not bring the visitors home? We'll cook for them!"

Now, many members of the family help them share their culture and traditions through food as part of the tour.

After hearing about their experience, our culinary journey only deepened. We were introduced to pulque, a fermented drink crafted from the sap of the maguey plant that dates back thousands of years.

Our guides taught us about the history of the ancient beverage while we got to taste a few varieties and other unique liqueurs.

This tour was one of my favorite experiences in Mexico City

Painted pulque bottles on shelf on wall
We saw many beautifully painted bottles on the wall of the home.

Sara Iannacone

I didn't expect this would become the highlight of my trip, but I'm grateful we booked it.

We got to learn about local cuisine and a local business while sharing a delicious meal, which felt priceless. To me, this experience felt like a celebration of everything that makes Mexican culture so rich and inviting.

It was a beautiful reminder that the best travel experiences aren't just about ticking off landmarks. They're about the connections that reveal the soul of a place β€” one bite, one story, and one meal at a time.

Read the original article on Business Insider

❌
❌