• I visited Walmart in Wisconsin and New Jersey to compare stores in the Midwest and the East Coast.
• Milk was less expensive in Wisconsin, but a dozen eggs cost the same at both locations.
• New Jersey's Walmart had a food hall startup, Wonder, founded by a former Walmart executive.

As a Midwesterner who moved to New York City a decade ago, I still find myself surprised by regional differences in national brands.

As part of an ongoing series comparing nationwide retailers in the Midwest and on the East Coast, I visited Walmart locations in Wisconsin and New Jersey to compare their prices, offerings, and store amenities.

First, I visited a 200,000-square-foot Walmart store in Manitowoc, Wisconsin.

The following week, I visited a Walmart in Teterboro, New Jersey, around 8 miles from Manhattan. Unions and politicians have long blocked Walmart stores from opening in New York City due to concerns about its potential impact on local businesses.

The 150,000-square-foot Teterboro store is one of 12 flagship Walmart stores in the country, offering technologies and amenities unavailable in all locations.

Here are the most surprising differences I noticed.

At Walmart in Manitowoc, Wisconsin's state flag was displayed at the checkout counters.

Wisconsin's state flag features a coat of arms and a badger flanked by a sailor and a yeoman.

New Jersey's state flag was displayed at the Walmart I visited in Teterboro.

New Jersey's flag depicts its state seal in the official state colors George Washington chose during the Revolutionary War: buff and Jersey blue.

"In almost all stores, a US and state flag are displayed near the storefront as a show of support to the communities the company serves," a Walmart spokesperson told Business Insider.

The Walmart store in Wisconsin had an entire aisle of beer including many local brews.

Wisconsin is known for its beer, and New Glarus Brewing's Spotted Cow is one of the state's most beloved brews.

In New Jersey, Walmart didn't sell alcohol because of the state's liquor licensing laws.

The Teterboro Walmart had plenty of ginger beer, sparkling grape juice, and non-alcoholic cocktail mixes, but I was surprised it didn't sell any alcohol.

New Jersey's liquor laws dictate that only two locations of corporately owned supermarkets can sell beer, wine, and spirits in the state, NJ.com reported.

In the Midwest store, toiletries like CeraVe face wash were stocked on open shelves.

In Wisconsin, the only personal care products kept on locked shelves were sexual wellness items like condoms, emergency contraceptives, and pregnancy tests.

In the East Coast store I visited, the same items were kept behind lock and key.

I noticed the same phenomenon when I compared Target stores in the Midwest and New York City. On the East Coast, more items were kept in locked cases to prevent theft.

A Walmart spokesperson told Business Insider that "some products are subject to additional security," determined "on a store-by-store basis."

A gallon of store-brand skim milk cost $2.96 at Walmart in Wisconsin.

In February, the government benefits resource website HelpAdvisor analyzed findings from the 2023 US Census Household Pulse Survey and determined that Wisconsin had the lowest average grocery costs out of any state.

The same gallon of milk cost $3.29 in New Jersey, a price difference of 33 cents.

Milk at New Jersey's Walmart costs 11.2% more than it did in Wisconsin.

Grocery prices often vary by state due to differences in labor costs, food distribution costs, and the overall cost of living.

"We're committed to meeting our customers' shopping needs wherever they shop with us and understand in-store pricing can differ due to regional operating costs, extensive supplier networks, strict regulatory compliance, and competition," a Walmart spokesperson said.

In Wisconsin, a dozen large eggs were priced at $3.97 and came in Styrofoam cartons.

The grade-A eggs were also from Walmart's Great Value brand.

At Walmart in New Jersey, the eggs were also $3.97 but came in paper cartons.

Styrofoam food service products have been banned in New Jersey since 2022, although egg cartons were exempt from the ban until earlier this year.

I was surprised that eggs cost the same at both locations even though they were packaged differently.

In Wisconsin, an outdoor services counter offered assistance with hunting and fishing licenses.

The store also stocked pellet guns and air rifles for small game hunting.

I didn't see an outdoor services counter at the Walmart in New Jersey.

A Walmart spokesperson confirmed that outdoor sporting licenses are not offered at the Teterboro location, though they are available at other store locations in New Jersey.

The Teterboro store also didn't stock any guns other than toys and water guns.

The Wisconsin Walmart sold a variety of prepared foods in the grocery section.

The Walmart store in Manitowoc featured a bakery and deli. It also sold packaged salads and take-and-bake pizzas.

In New Jersey, the Teterboro Walmart featured a Wonder food hall, a startup founded by former Walmart executive Marc Lore.

Lore previously served as Walmart's president of e-commerce. His startup, Wonder, offers dine-in, delivery, and takeout meals from restaurants by celebrity and Michelin-star chefs.

Teterboro is the third Walmart store to open a Wonder location. The others are at Walmart stores in Quakertown, Pennsylvania, and Ledgewood, New Jersey.

Wonder has continued to grow, acquiring the meal-kit company Blue Apron for $103 million in 2023 and GrubHub for $650 million in November.

• I'm Australian but spend part of the year in New Orleans, and there's been some culture shock.
• American coffee isn't exactly my style, and biscuits are something totally different in the US.
• I easily got a driver's license in the US, which is good since there are drive-thrus everywhere.

Long before my first visit to New Orleans, I fell in love with the US city's historic culture. As an Australian, I never thought I'd get to call The Big Easy home, but now, I split my year living between the two countries.

Adjusting to life in New Orleans was an eye-opening experience, full of unexpected surprises and plenty of head-scratching moments.

Here are some of the biggest culture shocks I've encountered as an Aussie in the US.

I'm still getting used to American coffee

I never realized just how serious Australians, especially Melburnians, are about their coffee. I'm used to a certain standard and flavor.

Luckily, there are a handful of places that serve great coffee in the States — but I emphasize the word "handful."

After five years, it still astounds me to see Americans embrace sugary, syrup-filled drinks that barely resemble what I consider coffee.

Additionally, I can't believe drip coffee is still a thing here. It's a rarity where I'm from in Australia.

I thought it was way easier to get a driver's license in the US

In Australia, getting my driver's license was a drawn-out process involving learner's permits, over 120 hours of logged driving with a licensed driver, and a strict test.

In the US, getting my license felt like a breeze by comparison. I just had to sit in a theory class for a few hours and then spend eight hours behind the wheel with an instructor.

After that, my test was driving around the block, parking, using my turn signal, and boom, I had my license. The ease was both impressive and a little scary, considering they were letting me drive on what was recently the wrong side of the road to me.

The rules around getting licenses vary from state to state, and many Americans under the age of 18 have to undergo a more formal course/testing process. But I'm still shocked by how different my two experiences were.

I'm still getting used to linguistic differences around food

Navigating the language differences between the US and Australia, especially with food, is like playing a guessing game.

Imagine my surprise when I ordered biscuits for the first time in the US and got something more closely resembling scones. I was expecting what I now know to call a cookie.

I wonder if I'll ever stop ordering some chips and realizing too late that I should have said "fries." In Australia, both fries and chips are called chips — we just differentiate by saying "hot chips" for fries.

Things also get lost in translation with my accent

My Australian accent has caused some wild misunderstandings in the US.

From getting "Greary" written on my coffee cup instead of "Ree" to a drive-thru worker at Taco Bell thinking I was attempting to order pizza when I just said, "I have a mobile order," it's a daily game of "Guess What I Said."

It keeps things entertaining, to say the least, and it's also why I love being able to order via an app whenever I can.

Southern food has been a culinary awakening

New Orleans cuisine is an adventure for the taste buds. I've learned to embrace savory grits (I'd usually add sugar and eat them as porridge back home), and I've grown to love gumbo's rich flavors.

I fell in love with Southern food shortly after my arrival in the States. Still, walking into a whole new world of gastronomy was an adjustment.

There are some dishes — like white beans — that I just can't make my palate enjoy, and I have days when I long for the local fish-and-chip shop back home.

There's a drive-thru for everything in New Orleans

In New Orleans — and in many cities in the US — you can pull through the drive-thru for pretty much everything, from coffee shops to bars.

The strange looks I got from locals while taking a photo of a drive-thru bank for friends back home were amusing, and the concept of picking up a daiquiri to-go felt wild to me at first.

Now, I'm kind of hooked. It's the ultimate lazy convenience.

Americans use so much ice

Compared to what I'm used to in Australia, everything is supersized in the US. A "small" soda feels like a bucket to me.

However, I really don't understand why Americans love their drinks filled to the brim with ice.

Once you take that out, there's hardly any liquid, no matter how big the cup is.

Tipping culture is so confusing to me

The first time I came to the US, my biggest worry wasn't getting through immigration or having the right documents — it was tipping.

It sounds silly now, but I still find the practice of figuring out what percentage of my total I should leave behind confusing.

In Australia, tipping service workers isn't expected, and base wages are typically higher.