The star wore an Elie Saab gown that had a semi-sheer bodice made of crisscross red designs atop see-through lace fabric.

The bright red skirt contrasted with the patterned bodice.

The Kaufmanfranco minidress had quarter-length sleeves and a high collar.

A plunging neckline flowed from Swift's neck to her navel.

The flowing J. Mendel dress had a low neckline that was accented by silver straps on the front, back, and side.

A slit in the skirt added to the look.

The singer chose another Elie Saab dress for the 2013 awards ceremony.

The black gown had sheer cutouts on the shoulders and legs, and a gold belt broke up the column style.

The navy Hervé Léger by Max Azria gown had a plunging neckline with a sparkly trim.

The Reem Acra dress had a simple white skirt, but it was offset by an intricately designed off-the-shoulder bodice.

The elegant gold and sheer patterned top scooped into a low neckline. 

Swift sparkled in the black minidress, which was designed by Zuhair Murad. 

Black gems sat atop sheer fabric, and a fringed trim completed the gown.

The bright red dress, created by Swift's costume designer Marina Toybina, had a low neckline and a flowing cape. 

Sparkly, built-in shorts gave the look a performance flare.

The polka-dot bra top had a small cutout in the center and coordinated with the high-waisted pencil skirt.

The skirt featured a slit up the center.

The Sass & Bide ensemble consisted of a white skirt and a peplum birdcage top.

The neckline of the top was low-cut, and it was connected by two black strips of fabric.

The halter neckline of the Balmain jumpsuit mirrored two cutouts in the center of the garment.

The wide-legged pants gave the ensemble a retro look.

Swift paired the low-cut nightgown with a matching, lace-trimmed robe.

Swift, pictured with her model and then-close friend Karlie Kloss, stunned in a sparkly black bra and matching high-waisted underwear.

She wore a black, lace nightgown that had a long train over the look with high heels.

The Zuhair Murad dress consisted of a white skirt and one white sleeve, while the bodice and one sleeve were made of sheer fabric with sparkly, silver patterns on it.

Jimmy Choo pumps completed the ensemble.

A zipper ran down the lace-covered Julien Macdonald dress, creating a dramatic slit.

The neckline featured zig-zag straps.

At BBC Radio 1's Big Weekend in 2015, Swift wore a silver bodysuit with sheer panels.

Silver tassels flowed from the trim and from her wrists.

The top of the gold dress, designed by Jessica Jones, was made of sheer fabric. Gold sparkles sat atop it, creating a deep V that flowed all the way to Swift's navel.

The layers of gold tulle in the skirt moved as Swift danced. 

The bodysuit Swift wore while she performed alongside Tove Lo had sheer cutouts on the stomach and chest.

Sparkle-covered fabric made up the rest of the garment, which was trimmed with tassels.

The Versace two-piece consisted of a strapless orange crop top and a high-waisted, hot-pink skirt.

The skirt had a waist-high slit that revealed built-in pink underwear.

She stunned in a black Alexandre Vauthier Haute Couture gown that had a plunging halter neckline and a thigh-high slit.

A gold Jimmy Choo purse, a gold choker, and gold Giuseppe Zanetti heels completed the outfit. 

The black Saint Laurent jumpsuit had a halter neckline, semi-open back, and it was entirely covered in sequins. 

The custom Louis Vuitton minidress was made of silver snakeskin fabric and had leather accents on the top of the dress.

The center of the dress had daring cutouts, while the trim of the skirt had tiers of ruffled fabric.

Louis Vuitton gladiator heels completed the ensemble.

The Julien MacDonald dress was almost completely transparent, with only thin stripes of sparkly, black fabric providing coverage.

A cutout in the stomach and dramatic slit in the center of the dress added to the daring look.

The black Atelier Versace bodysuit had long sleeves and was covered in intricate, geometric patterns.

She paired the look with a black bra, high-waisted black underwear, and a fringed skirt.

The star's custom Versace dress took over 800 hours to make.

The gown had a dramatic cape, feather detailing, and a striking thigh-high slit.

While walking in New York City in 2018, Swift paired a sheer black top with an exposed sports bra, short printed skirt, and heels.

The Balmain dress had a disco-ball effect, as it was made of small panels of shiny silver fabric.

Matching thigh-high boots complemented the short dress.

The star wore an off-the-shoulder black Versace dress to celebrate the 2019 Golden Globes.

The sparkly dress was made of sheer fabric, had tie detailing on the bodice, and featured a daring thigh-high slit.

While performing songs from "Lover," Swift wore a gold corset top with sparkly purple bottoms that showed off her legs.

She paired the look with gold boots.

The sparkly green Julien Macdonald dress was asymmetrical, as one side had a skirt that flowed all the way to the floor while the other exposed a shorter layer of fabric. 

Dramatic thigh-high boots completed the look.

The bodysuit was covered in gold sparkles and coordinating tassels flowed from Swift's waist. 

She wore matching boots with the look.

Swift performed in a see-through Sarah Regensburger catsuit, which she gave a shiny edge by wearing a silver Greta Constantine bodysuit beneath it. 

She paired the form-fitting look with Black Louis Vuitton boots.

Oscar de la Renta designed her halter minidress, which had strings of diamonds hanging loosely across her arms, and more rows of jewels swooped across her body.

She paired the look — which is one of her most daring of all time — with red lipstick and sparkling sandals.

The sleeveless garment had a V-shaped neckline embellished with diamonds and a crystal star print across its bodice.

Swift's outerwear — a feathered cardigan — was also daring.

The Michael Kors dress stood out with asymmetrical detailing.

The sparkly, black gown had a high neckline, one long sleeve, and a long skirt.

A diamond-shaped cutout added dimension to the bodice, as did a daring slit on the skirt. 

Sparkly Aquazzura shoes tied it all together.

The black ensemble consisted of a low-cut bodysuit and a high-waisted chainmail skirt.

Sparkly gems made up the chainmail pattern, and the large holes between them showed off Swift's legs.

She paired the statement gown with black open-toe Giuseppe Zanotti shoes and an updo.

The set was custom-designed by Michael Schmidt Studios for the video, which featured Swift performing as a burlesque dancer.

A bikini-style top and high-waisted bottoms made up the bulk of the ensemble, and both were bejeweled with gems in shades of blue.

The outfit also featured sparkly arm pieces that acted as cape.

The gold jumpsuit from The Blonds had a plunging, halter neckline and fitted pants, as well as a belt that cinched at the waist and gave way to the eye-catching open back.

Subtle sparkles embroidered into the fabric accentuated the ensemble's red-carpet feel.

Gold Giuseppe Zanotti shoes completed the look.

Roberto Cavalli designed the deep-blue set Swift wore to the 2023 Grammy's.

The long-sleeve, high-neck top was cropped high on Swift's chest, while the high-waisted skirt hugged her figure before flowing into a train. Both the top and skirt were adorned with sparkles that shimmered as she walked the red carpet. 

The asymmetrical piece has one mesh sleeve, one pant leg, and a sparkling red snake design from top to bottom.

The form-fitting piece is covered in sequins and beaded fringe. She wears it with fishnet tights, a matching garter, and Louboutin boots.

Swift's Versace dress for the VMAs had an asymmetrical, halter neckline.

A curved stripe adorned with gold hardware split the form-fitting bodice and framed a slit on the skirt, which cut all the way up her thigh. 

The gown also featured an open back, and Swift paired the look with layers of necklaces and strappy black shoes. 

After the VMAs ceremony, Swift swapped her Versace ball gown for EB Denim's Polka dress. 

The scoop-necked dress had a corset bodice made of panels of different hued denim. The pattern continued on the short skirt, which had a frayed hem. 

Sparkly heels and a coordinating purse completed Swift's after-party ensemble. 

Swift and Kelce attended a taping of "Saturday Night Live" in October 2023, where Swift introduced her friend Ice Spice as a performer on the show.

Swift donned a black corset top from Versace for the evening. It featured gold detailing on the thin straps and cut up on the sides, revealing a hint of Swift's midriff.

She paired the daring top with black trousers and a checked coat from Gant.

Swift paired the Stella McCartney top, which had long sleeves, a white collar, and a gold patch, with knee-high boots from Prada.

Swift attended the London premiere of Beyoncé's film alongside a slew of other celebrities. She wore a custom Balmain gown for the event.

Silver, reflective embellishments adorned the dress from head to toe, and a floral appliqué sat on the side of the bodice. A dramatic slit on the skirt completed the glamorous gown, which Swift wore with black heels. 

To celebrate turning 34, Swift wore a black minidress from Clio Peppiatt. 

The entire dress had sparkles on it, and it was embroidered with the iconography of a night sky in silver thread, including a moon, clouds, and stars. 

Open-toe black pumps, a faux fur jacket from Anine Bing, and a bejeweled silver bag completed the celebratory ensemble.

In January, Swift attended the Golden Globes in a form-fitting green dress made of a metallic fabric. Gucci designed the piece.

The gown's subtle sweetheart neckline added a hint of drama, while the back was open aside from thin strips of fabric connecting the two sides of the bodice.

Swift became the first artist to win album of the year at the Grammys four times at the 2024 ceremony, and she did it wearing a custom Schiaparelli dress. 

The white dress had a strapless, straight neckline. Ruching on the bodice gathered on Swift's hip, contrasting with the thigh-high slit just below it.

A sweeping train flowed out behind her, and Swift accessorized the look with black shoes and gloves. 

Swift donned a Dion Lee corset top to support Kelce at the Super Bowl. The top was crocheted, and it had an open weave on the lower portion of the top, creating a see-through pattern.

She paired the semi-sheer top with black jeans from Area, which had a slit on each leg encrusted with gems. 

A Chiefs jacket and jewelry that nodded to Kelce completed the look. 

Swift kicked off the Europe leg of her Eras Tour on Thursday in Paris. 

She updated her setlist to incorporate songs from "The Tortured Poets Department" and revealed new designer outfits for most of the show.

Swift completed "The Tortured Poets Department" section with a performance of "I Can Do It With a Broken Heart" in a custom, two-piece set designed by Vivienne Westwood. 

On Sunday, Swift wore a sparkly bra top, which Vivienne Westwood said was "gunmetal"-colored on Instagram, with matching high-waisted briefs. Swift paired the set with a shiny tuxedo jacket with tails and custom Christian Louboutin shoes that she changed into onstage.

Swift also wore black, white, and silver versions of the set during her Paris shows.

Swift returned to Arrowhead Stadium on September 5 to support Kelce as the Chiefs took on the Baltimore Ravens. 

She attended the game in another Versace Medusa corset top, donning a denim version of the look she first wore in the fall of 2023 that scalloped on the sides to reveal a panel of Swift's skin. 

Swift paired the corset with Grlfrnd's denim shorts, thigh-high maroon boots designed by Giuseppe Zanotti, and Louis Vuitton's Side Trunk bag. 

Over $60,000 in jewelry elevated Swift's glamorous WAG look, including the TNT bracelet she has often been spotted wearing in recent months. 

Swift arrived at the VMAs in a Dior dress, which featured a form-fitting bodice and open skirt in a yellow and black plaid pattern. 

The bodice's straight neckline was accented by black straps and a zipper that cut down the center of the garment. A choker made of the same patterned fabric complemented the ensemble. 

The skirt belted at Swift's waist was open, revealing black shorts.

She also opted for black accessories, pairing the dress with over-the-knee boots from Stuart Weitzman and open-finger gloves that flowed past her elbows and featured crisscrossed cutouts. 

Vivienne Westwood designed the Sunday corset and Meghan kilt Swift wore to the Chiefs game on October 7.

The corset top had off-the-shoulder sleeves, while the ruched mini-skirt featured a slit on one thigh. 

Swift paired the maroon and gray set with Vivienne Westwood's Grace boots, which were black and hit just below her knee. 

She also wore $46,000 worth of jewelry with the look and carried a Belle Heart-Frame Jacquard bag from Vivienne Westwood. Faux, sparkly freckles from Fazit tied the glamorous look together.

Swift chose a $1,700 lace corset top from Gucci for her date night with Kelce. The top featured a sweetheart neckline and a tan base.

The corset's black detailing coordinated with her $195 RTA mini-skirt and her $1,720 Louis Vuitton ankle boots.

A $2,498 Ralph Lauren trench coat and a $4,400 Dior Saddle bag completed her daring but elegant ensemble.

During a visit to the "Fixer Upper" stars' famous restaurant in Waco, Texas, in February 2022, I ordered the classic Farm Breakfast, which consisted of two eggs, tater tots, bacon, a side of fruit, and a biscuit served with strawberry butter.

I liked the meal, but the biscuit blew me away. The crumbly pastry instantly melted in my mouth when I took a bite, having the soft texture I look for in a biscuit. The strawberry butter took it to the next level by adding moisture and a subtle sweetness to each bite.

It was one of the best biscuits I've ever had, which is saying a lot, as I grew up in the South. As I left the restaurant, I regretted only eating one.

The recipe for "Jojo's Biscuits" is available on the Magnolia website, and since I don't know when I'll be able to go to Waco to get my pastry fix again, it seemed only fitting to try to make them myself.

I'd heard the recipe, which makes about 20 biscuits, was difficult to make, which made me apprehensive because I'm an inexperienced baker. 

For me, baking usually consists of adding ingredients to a box mix, so making biscuits from scratch was intimidating. But I was up for the challenge since there was a chance of tasting something even vaguely similar to Magnolia Table's breakfast treats.

You probably have most of what you need to make "Jojo's Biscuits" in your kitchen cabinet:

• Self-rising flour
• Baking soda
• Baking powder
• Salted butter
• Eggs
• Buttermilk

The recipe says to whisk the self-rising flour, baking soda, and baking powder in a large bowl.

The entire recipe ends up in this bowl, so I recommend using the biggest one you have available. 

It's also a good idea to have a full bag of flour on hand, as you'll need more of it toward the end of the recipe.

The three sticks of cold butter used in the biscuit recipe need to be cut into 1/2-inch pieces or grated before they can be added to the dry ingredients. I'm not that comfortable with a grater, so I decided to just slice the butter.

I used a baking scraper to measure out my butter sticks, as the one I have has ruler marks on it.

As I sliced up the butter, I laughed to myself thinking it was no wonder I liked "Jojo's Biscuits." Who wouldn't like a biscuit with three sticks of butter in it?

Before making the biscuits, I had never used a pastry blender, so I ordered one on Amazon for the occasion. 

Joanna's recipe instructs that the butter must be cut into pea-sized chunks, so I made sure to press into each chunk of butter, combining it with the flour mixture.

Because it's sticky, chunks of butter got stuck in the pastry cutter every few times I pressed it into my bowl full of ingredients.

I used a knife and my fingers to push the butter back into the bowl, continuing to combine it with the flour.

I got nearly everything down to pea size, but I struggled to find every slice of butter at this step because much of it had slipped toward the bottom of the bowl. I wish I had used a spoon to make sure I was splitting all of the butter in the bowl evenly.

The next step of the recipe is to stir two beaten eggs into the mixture using a wooden spoon.

I mixed my eggs together before I started combining my dry ingredients, so it was easy to grab them and mix them in. 

After that, it was time to add buttermilk, again using a wooden spoon to stir the ingredients together until it created "a sticky mass." The recipe notes that you should add an additional teaspoon of buttermilk one at a time if the mixture doesn't have the right consistency. I ended up having to add one additional teaspoon to my dough before it seemed right. 

Stirring everything together was definitely the most challenging part of the recipe because the dough was firm, thanks to all the butter. My arm started to get sore, and I had to take a few breaks as I stirred.

I also thought I was done once or twice, and then realized there was loose flour at the bottom of the bowl that hadn't been incorporated into the mass. I think if I had a bigger spoon, I might have had an easier time mixing it all together.

I was excited to see my dough coming together, as it had the consistency and shape I was hoping for. 

After it's prepared, the dough must chill in the fridge for at least 30 minutes and up to overnight. I let mine sit for about 45 minutes, pre-heating my oven to 400 degrees a few minutes before I took it out of the fridge.

Once the dough chilled, it was time to press it out with my hands and cut out biscuits.

According to the recipe, the dough is supposed to be pressed into a round about 14 inches wide and 1/2 inch thick. I measured my dough to ensure it was the proper length across, but I wasn't as consistent with making sure the slab was the same height all the way across.

Before I removed my dough, I thoroughly floured my workstation and my hands, as the recipe instructed. 

Because the dough had become sticky as I stirred it together, I could tell this step would be important. I was glad I applied a lot of flour to my work surface, as I didn't have any issues with my dough sticking as I cut out my biscuits. 

Joanna's recipe calls for a floured, 2 3/4-inch round cutter to cut out the biscuits from the dough.

Because I'm not an avid baker, I don't have cookie cutters or rounds around the house — but I do have wine glasses. I measured one of my glasses, and it happened to be the exact size Joanna recommended. I knew my love of rosé would come in handy someday. 

I made sure to thoroughly flour the rim of the glass before I pushed it through the dough, and it worked like a charm. I was left with beautiful, round biscuits. 

I put my biscuits on a cookie tray lined with parchment paper, nestling them together as Joanna's recipe instructs. I typically make cookies when I bake, so I was surprised the biscuits were supposed to touch. 

To make the egg wash, I combined one egg with buttermilk and brushed the mixture on top of the biscuits. 

Once every biscuit had been lightly coated, it was time to pop them in the oven for 15 to 20 minutes. 

As I put them in the oven, I was worried I had done something wrong because the recipe had been so easy to make. Sure, it was time-consuming to stir everything together, but it wasn't challenging otherwise.

I pulled my biscuits out when the crust had turned a golden brown, and I was immediately met by a scent I can only call buttery.

It was warm and inviting, and based on both the aroma and the look of the biscuits, I was optimistic I had actually pulled the recipe off. 

I let the biscuits cool for about five minutes before I took a bite.

My mouth watered as I bit into the flaky treat.

The biscuits had a soft interior surrounded by a crumbly crust, just like the delectable pastry I had tasted at Magnolia Table. They were sweet, but I could tell they would taste just as good with jam as they would with bacon, as is ideal for a breakfast carb.

As I soaked up the flavor of the pastry, I knew that if I had strawberry butter within reach, I would have felt like I was back at a counter seat in Waco. 

Although all of the biscuits were delicious, some of them were thicker than others because I had not been as diligent as I should have been when pressing out my dough round. 

It didn't matter this time around since I was only making the biscuits for myself, but if I make the recipe for a group, I wouldn't want anyone to get a smaller biscuit than someone else. 

I definitely recommend taking your time shaping the dough and cutting your rounds if you try this recipe.

And because they're best when you take your time with the biscuits, they took me a few hours to complete, especially because the dough needed time to chill in the fridge.

That wasn't a problem here, but I could see that being annoying if I wanted to make this recipe for breakfast and woke up hungry.

Next time I wanted to have them for breakfast, I would probably let the dough chill overnight, as it would make serving the biscuits for breakfast or brunch nearly stress-free.

You might immediately associate Jojo's biscuits with breakfast, but I think they'd be the perfect substitute for the rolls or cornbread that people often serve at a holiday dinner. 

In fact, Joanna often serves her biscuits with her sausage gravy. You could swap her recipe for the gravy you typically serve with turkey on Thanksgiving for a savory and sweet pairing. 

Plus, you can save any leftover dough for a second batch of biscuits for a delicious brunch later in the week. It's a win-win.