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I recently lost over 70 pounds. Here are my 7 favorite things to make in an air fryer.

Two small pizzas with pepperoni, cheese, basil on plate
Pizza is one of my favorite things to make in an air fryer.

David Silbert

  • I've lost 70 pounds, but keeping weight off has been tough. Luckily, my air fryer makes it easier.
  • I use my air fryer to make lighter alternatives to dishes I love, like chicken tenders and chips.
  • Even foods I once disliked, like Brussels sprouts, have become reliable air-fryer snacks.

Growing up, managing my weight was a challenge. Years later, I'm 70 pounds lighter and have much to thank for the transformation.

My calorie-tracking app helps keep me accountable and my gym workouts have been great for helping me create balance in my life.

However, my air fryer has been my unsung hero throughout my journey. I love using the appliance to prepare lighter versions of indulgent dishes and make vegetables taste better.

Here are my go-to meals and snacks to make in the air fryer when I'm hungry but looking for something light.

Buffalo cauliflower is great for spicy-food lovers.
Buffalo Cauliflower on foil-lined tray with ingredients behind it
I enjoy my cauliflower with a little kick.

David Silbert

From habanero wings to ghost-pepper chips, I'm always looking to test my tastebuds, and I love food with a bit of heat.

Buffalo cauliflower lets me indulge that craving without consuming anything too heavy or calorie-dense. It's also surprisingly easy to make.

Coat some florets with a tablespoon or two of oil, season with salt and pepper, then toss in your hot sauce of choice. Cook in the air fryer until crispy.

I enjoy breaded chicken tenders in the air fryer.
Breaded chicken tenders on plate
Air-fried chicken is lighter than strips deep-fried in oil.

David Silbert

When I frequented the drive-thru, I always got chicken nuggets. It's fitting, then, that the day I decided to get in shape, I bought a 20-piece as my "last supper" before driving straight to the gym.

Although I still grab fast food on occasion, I now make crispy chicken tenders at home. This way, I can use less oil and control the ingredients.

First, I use a knife to remove any tendons from the chicken. Then, I season the strips and coat them with flour, egg wash, and breadcrumbs. They go in the air fryer until golden.

French fries are a classic air-fried snack.
Foil-lined tray of air-fried sweet potato fries with ingredients behind it
If you own an air fryer, you've probably made fries before.

David Silbert

Fries are easy to prepare in an air fryer and even easier to enjoy. Plus, you can season them with any spices you want.

I alternate between making regular fries and sweet-potato fries. The sweet potatoes require some muscle to chop — and take extra time to crisp up — but the effort is worth it.

To make these, I coat my potato strips in oil, air-fry them until crispy, then salt and season to taste.

Fish is another excellent protein to make in an air fryer.
Breaded fish on foil on tray with ingredients to make it behind it
Sometimes I pair this protein with fries for fish and chips.

David Silbert

Haddock, cod, and salmon all turn out great in the air fryer.

When cooking a white fish, I like to coat it in breadcrumbs — just like the tenders — and air-fry until golden brown. For a better bite, make sure to season your flour and breading.

I love pairing my crispy fish with air-fryer fries for a lighter version of fish and chips.

I always have some fun with air-fried pizza.
Two small pizzas with pepperoni, cheese, basil on foil-lined tray
It's easy to customize the bread, sauce, cheese, and toppings.

David Silbert

An oven is great for heating up frozen pies, but an air fryer excels if you're making your own pizza. You can really be creative with your crust by using English muffins, naan, or other bases.

On this day, I made air-fryer pizza using a baguette as my base. In an oven, that bread would have toughened up, but after a few minutes in the air fryer, it became flaky and crispy.

I topped my pizza with turkey pepperoni and basil, though it's also super easy to customize.

I went from hating Brussels sprouts to loving them, in part because of my air fryer.
Air-fried Brussels sprouts on foil-lined tray with ingredients behind them
Caption: Brussels sprouts have become a go-to vegetable in my air fryer.

David Silbert

I couldn't stand Brussels sprouts growing up. The smell was offputting, the texture was slimy, and other vegetables were simply more appealing.

Now, they're my favorite green alongside broccoli — and the secret is preparing them well.

Although I enjoy sprouts baked, roasted, or sautéed, I love them air-fried. Season them generously, air-fry them until crunchy, and you have a great midnight snack.

Try banana chips for a novel snack.
Banana chips in bowl next to ingredients used to make it
Let your chips cool before eating.

David Silbert

Plantain chips are one of my favorite snacks to get at the grocery store. I wouldn't call them healthy, but I find them to be a slightly lighter alternative to potato chips.

To make my own version at home, I started air-frying banana slices.

First, thinly slice a firm banana. Toss the slices in oil and salt, then air-fry them until they brown up. Set them aside to cool, and you'll have a sweet-and-savory snack that resembles chips.

Read the original article on Business Insider

I spent 3 days in Germany's famous Black Forest. Here are 4 things I did right — and 2 I wish I'd known before I went.

Author Timothy Moore and his husband smiling on hike in Germany
Germany's Black Forest is famous for supposedly inspiring many famous fairy-tales.

Timothy Moore

  • We spent three days in Germany's Black Forest, which is said to have inspired famous fairy-tales.
  • It has some of the best hiking trails and castle ruins in Germany, and I loved its eponymous cake.
  • Baden-Baden is a great home base to explore the northern part of it, but I wish we also went south.

My husband and I recently spent almost a month exploring Germany, and three days of our trip were dedicated to its Black Forest.

The Black Forest is said to have famously inspired many Grimms' fairy-tales, including Little Red Riding Hood, Rapunzel, and Hansel and Gretel.

It's easy to see why, with its castle ruins and lush green landscape complete with swirling fog, thick moss, and mountain-fed rivers. Plus, it's a hiker's paradise with delicious cake and famous cuckoo clocks.

Here's what we loved about our experience in the Black Forest — and two of the mistakes we made.

Our hike to monastic ruins was a highlight of the trip.
Waterfall surrounded by trees and greenery on way to Abbey
We passed a few waterfalls in the Black Forest.

Timothy Moore

Our first taste of fairy-tale magic was the epic hike to All Saints' Abbey. The trail starts at the parking lot for the Allerheiligen Waterfalls, which are breathtaking in their own right.

After scaling the side of the falls, we followed a river through the forest, past a farm and a seemingly out-of-place Romanesque sculpture.

Eventually, we found the ruins of an abbey, which we were free to explore. It was easy to imagine the structure that once stood here — and to dream of adventures our favorite fairy-tale heroes might encounter on a particularly foggy day here at the ruins.

I loved that the hike took us high up a mountain for spectacular views of the valley, then back down to the parking lot.

We could've eaten our weight in Black Forest cake.
Slice of Black Forest cake with chocokate cake, cherries, whipped cream
Black Forest cake combines cherry and chocolate.

Timothy Moore

The Black Forest is known for many things, including its eponymous cake.

The chocolate sponge cake, with layers of whipped cream, is rich and moist, but the sour cherries and accompanying taste of the Kirschwasser (a brandy made from sour cherries) keep it from tasting too sweet.

I'm more of a savory guy who enjoys his pork schnitzel, but the Black Forest cake ranks high on the list of things I ate while abroad. You must try it if you ever visit.

The thermal baths in Baden-Baden were a wonderful surprise.
Aerial view of buildings, domes, and trees in Baden Baden
Baden-Baden is famous for its spas.

Timothy Moore

Baden-Baden is a spa town on the northern edge of the Black Forest. Although it is a German city, it's known for its Roman-Irish baths.

Visiting its Friedrichsbad spa was one of the most adventurous things we've ever done. On most days, we had to get completely naked with a bunch of tourists and locals in order to enjoy the steam rooms, saunas, cold-water plunges, and other thermal treatments.

Once we got over the initial strangeness of being nude with strangers, it was a really relaxing experience.

We also visited the Caracalla Spa next door, which seemed better for families: Everyone wears their swimsuits, but you still get to enjoy the thermal waters. It's almost like an indoor water park.

Our hikes to castles and through small towns were worth the effort.
Aerial view of trees and mountains from Hohoenbaden castle
The view from Hohenbaden was gorgeous.

Timothy Moore

Baden-Baden was a great starting point for our hike to the Hohenbaden Old Castle. The stunning ruins are on a mountainside and overlook Baden-Baden, the Black Forest, and the sprawling farm land to the east.

It took us about an hour to hike from the city center to the castle, which we were free to explore at no cost.

On the other hand, I would've been fine skipping Triberg.
Row of shops in Triberg
Triberg is famous for its cuckoo clocks.

Timothy Moore

We went to the city of Triberg for two reasons: to see its famous cuckoo clocks and the waterfall.

We ended up arriving later in the day, so we had to skip the waterfall. This was fine since we'd seen several waterfalls that morning during our hikes for free, and we would've had to pay to see the one near Triberg.

Instead, we browsed the shops and saw some cuckoo clocks, but overwhelmingly, we felt like this city inside the Black Forest was mostly a tourist trap with a lot of souvenir shops.

It reminded us of shopping in Tennessee's Gatlinburg — definitely a fun time, but not quite the authentic German experience we were hoping for.

I wish we had added two days to our trip to explore the southern part of the forest.
Author Timothy Moore and his husband smiling in front of waterfall in Black Forest
I would've loved to have spent more time in the Black Forest.

Timothy Moore

We missed out on hiking southern certain trails and seeing Lake Titisee because our home base was in Baden-Baden, the northern end of the long, narrow forest.

That made it challenging to see the southern end of the forest and still make it home before dark. If we ever go back, we plan to stay in Freiburg im Breisgau to explore the southern region.

Read the original article on Business Insider

These major companies want workers back in the office

The push and pull between remote, hybrid and office work has persisted since companies started to call their staff back in person.

Why it matters: Corporate employees and employers across industries have been in conflict over what style results in the most productive work, while allowing balance.


By the numbers: 32% of U.S. firms require full time in office for corporate employees, per the Flex Index Q4 report, which analyzes the state of flexible work.

  • Over the past two quarters, the percentage of companies requiring three days per week in office increased to 28% from 19%.

Zoom in: Office foot traffic differs widely between cities.

  • As of July, Miami and New York office visits were over or close to 90% of July 2019 levels, while San Francisco barely breached 50%.

Here are corporate RTO mandates across industries:

Tech and software

Amazon: Employees are mandated to return five days per week at the start of 2025, CEO Andy Jassy announced in September.

  • Employees with an "extenuating circumstance" or with specific exceptions may continue to work remote or hybrid.

Apple: CEO Tim Cook ordered employees to start returning to the office three days a week in 2022.

AT&T: The company announced in December announced a policy that will require employees to work from the office five days per week starting in January, multiple outlets reported.

  • Its operations have already been streamlined to nine core office hubs, per HR Grapevine, including Dallas, Atlanta, Los Angeles, Seattle, Washington, St. Louis, and New Jersey's Middletown, N.J., and Bedminster, N.J.

Dell: The tech company told staff with just a few days' notice in September to return to the office five days per week, per Business Insider.

Google: Many employees ignored the company's request to work in-person three days per week in 2023, Axios' Emily Peck previously reported.

  • Office attendance would be considered in performance reviews, chief people officer Fiona Cicconi told staff.

IBM: The company told managers they needed to either be on site three days per week or leave their jobs, per CNBC.

Meta: The Facebook and Instagram parent company ordered workers to return to the office three days per week in 2023.

Salesforce: Many employees returned for four days per week in October, per NBC.

Snap: Snapchat's parent company told employees they had 60 days to return to the office or leave the company, The Information reported.

X: Elon Musk in 2022 announced the end of remote work for the social media company after he acquired it. It became the first company in tech to force RTO, per Business Insider.

  • CEO Linda Yaccarino attempted to motivate workers with incentives.

Zoom: The bastion of remote work ordered staff back to the office in 2023 for a "structured hybrid approach," per the BBC.

  • Any employee living within 50 miles of an office was expected to work in person at least twice a week.

Finance

BlackRock: The world's largest asset manager called employees back to office at least four days per week in 2023.

Citigroup: The banking and trade company asked its 600 U.S. employees who were eligible to work remotely to return to the office full time in May, per Reuters.

Goldman Sachs: The company early on had a hard time enforcing its five-day RTO policy, per Business Insider. Leaders said they'd further crack down on attendance.

JPMorgan: In 2023, the company asked its managing directors to work from the office five days per week, per Reuters.

  • The company said managers could include attendance in performance reviews and threatened "corrective action" for not meeting requirements.

Media and entertainment

Disney: CEO Bob Iger ordered a four-day work week in 2023 after retaking his job at the helm of the company.

Washington Post: The news outlet announced in November that all employees were expected back five days per week by June.

  • Managers must be in full time by Feb. 3.

Transportation

Boeing: The aerospace company called all workers back to the office five days per week in early 2024, per CNBC.

Tesla: Musk in 2022 said that employees must work from the office at least 40 hours per week.

  • "If you don't show up, we'll assume you have resigned," he wrote in an email, per Business Insider.

What we're watching: The workplace conversation is set to continue into 2025.

  • 86% of CEOs said they will reward employees who come into the office, per a survey conducted by accounting and audit firm KPMG over the summer. 79% said they believe corporate employees will work in person over the next three years.
  • Musk and Vivek Ramaswamy, who will lead the Trump administration's new Department of Government Efficiency, said they support requiring federal employees to work in-person five days per week.

Go deeper:

Old photos show what Costco looked like when it first opened in 1983

costco opening line
Customers at the membership desk of an early Costco warehouse.

Courtesy of Costco Wholesale

  • Costco opened its first location in Seattle in 1983, building off Price Club's warehouse format.
  • Today's company is the product of a 1993 merger between Costco and Price Club, which opened in 1976.
  • Costco provided Business Insider with historical photos of the chain's inaugural warehouse. 

Costco is a staple of the big-box-store landscape. Since its beginning in 1983, it has attracted a devoted flock of members thanks to its low prices and bulk sizes.

But the wholesale retailer's origin story is a bit complicated.

The Costco of today is in fact the result of a 1993 merger between Costco and its predecessor, Price Club, which was founded in 1976 by legendary entrepreneur Sol Price.

Costco provided Business Insider with a number of photos of the company's first warehouse from 1983.

These images provide a glimpse into what making a Costco run would've looked like back when Ronald Reagan was in the White House.

Jim Sinegal and Jeff Brotman first dreamed up the idea for Costco Wholesale in 1982.
costco opening original
The first Costco in Seattle.

Courtesy of Costco Wholesale

Brotman, who died in 2017, was an attorney who was inspired to open a European-style wholesaler after taking a trip to France.

Brotman told CNN in 2009 that he didn't know Sinegal before pitching him on the idea of a European-style "hypermarket."
costco opening more steel
Inside an early Costco.

Courtesy of Costco Wholesale

"I called around to retail contacts and asked them to list executives who could run such a business. Jim was on most lists. I cold-called him one day and flew to California to meet him," Brotman said.

Sinegal was a retail executive who'd previously worked under the businessman Sol Price at a warehouse club called FedMart.
Jim Sinegal
Costco cofounder Jim Sinegal in 2002.

Atsushi Tsukada/AP Images

Price was a titan in American retail, and a close mentor to Sinegal.

After Fed Mart, Price founded a new chain, aptly named Price Club, in 1976 in San Diego.
Price Club
A Price Club shopper walks the aisles in 1992.

Keith Beaty/Toronto Star via Getty Images

Located in an old airplane hangar, Price Club exclusively offered memberships to small business owners.

Sinegal and Brotman told CNN that they planned to essentially "clone Price Club" when they launched Costco.
costco opening seattle
The first Costco in Seattle.

Courtesy of Costco Wholesale

A key difference between the brands: Costco would appeal to non-business members as well.

The first warehouse bearing the Costco name kicked off its grand opening with a business show on September 15, 1983.
costco opening flyer
A flyer announcing the opening of the first Costco.

Courtesy of Costco Wholesale

Company sales in that first year reached $101 million, according to SEC filings.

Costco offered business owner memberships for a $25 annual fee, while "Group Gold" members could join for $30 a year.
costco opening MiscMembership
The membership desk at Costco in 1983.

Courtesy of Costco Wholesale

Non-members could shop as long as they paid a 5% surcharge on their purchases.

Sinegal told the Motley Fool that the chain's first 100,000-square-foot warehouse was a "pretty simple facility."
costco opening inside whse shot
Inside an early Costco.

Courtesy of Costco Wholesale

"We didn't have many of the enhancements that we've added to the business since then," he said. "It was clearly a warehouse; an open-beam ceiling and cement floors and industrial steel and forklifts moving around in the facility. As time has gone on, the model has incorporated a lot of new things that we've put into the business."

A key piece of the business model's strategy was to keep costs low by sharply limiting the number of unique items, or SKUs, that are kept in stock.
costco opening inside
Crates in an early Costco.

Courtesy of Costco Wholesale

Even now, Costco warehouses only offer about 4,000 SKUs, as compared with about 30,000 at a conventional supermarket, or more than 100,000 at a Walmart store.

In 2009, he also told CNN that the "crowds weren't overwhelming" at first, but "business built up" gradually.
costco opening majors photo
Inside an early Costco warehouse.

Courtesy of Costco Wholesale

Sinegal served as Costco's CEO from 1983 until his retirement in 2011.

Costco's low-priced, bulk-size offerings ended up catching on with shoppers.
costco opening guy
A member pushes a cart through a Costco warehouse.

Courtesy of Costco Wholesale

"The original business plan called for eventual growth to about 12 Costcos, primarily in the Northwest, and maybe $80 million in sales per store," Sinegal told CNN in 2009.

Less than a year after it was founded, Costco began to expand across the Pacific Northwest.
costco opening 1983
A crowd flocks to Costco in 1983.

Courtesy of Costco Wholesale

Costco's second and third locations were in Portland, Oregon, and Spokane, Washington.

The growth of Sam's Club – Walmart's answer to the influx of members-only warehouse clubs – also spurred Costco's expansion.
Sam Walton
Sam Walton launched Sam's Club in 1983, just a few months before Costco opened.

Associated Press

Founder Sam Walton specifically credited Price with inspiring some of his best ideas: "I guess I've stolen – I actually prefer the word 'borrowed' – as many ideas from Sol Price as from anybody else in the business," he said.

"When Walmart announced it was going into the discount warehouse business, we had to compete and grow quickly," Brotman told CNN in 2009.
costco opening inside seattle
Members visit a Costco warehouse.

Courtesy of Costco Wholesale

"That's why we expanded as fast as we did," Brotman said.

Sinegal told the Los Angeles Times in 1985 that competition from Sam's Club and other Price Club copycats meant Costco needed to act fast.
costco opening Steel shot with TV
Costco members in a warehouse.

Courtesy of Costco Wholesale

"We are working to get established in certain markets, to preempt those markets," he said. "That's why we expanded as fast as we did (12 stores in 18 months and six more scheduled this year), and that's the posture you'll see taken by most of the other companies."

By the end of 1984, 200,000 Americans had become Costco members.
costco opening crowd 1983
Shoppers flood a Costco in 1983.

Courtesy of Costco Wholesale

Membership fee revenue totaled $1.3 million in the first year, per SEC filings.

That same year, The Associated Press dubbed both Price Club and Costco as "key players" in the wholesale-retail game.
costco opening steel with product
Merchandise in an early Costco.

Courtesy of Costco Wholesale

"It's one of the most exciting concepts to come along in many years that is truly different," said Ronald Loveless, the head of Sam's Club, told the news service at the time.

Sales at Costco rocketed from zero to $3 billion in less than six years — a first for any company in history, according to the company
costco opening phones
A display of Costco's phone products.

Courtesy of Costco Wholesale

The company held its initial public offering in 1985, selling shares for $10.

Due to several stock splits, one initial Costco share would be six today.
costco opening cythnia and TV
Longtime Costco executive Cynthia Glaser in 1983.

Courtesy of Costco Wholesale

The value of one of those initial shares today? A combined total of more than $5,500.

Just three years after opening its doors, Costco was a $1 billion company, Sinegal told CNN.
costco opening register line with customers Jim in background
Costco members — and cofounder Jim Sinegal — near the checkout aisles.

Courtesy of Costco Wholesale

At that point, the chain boasted "17 locations, 1.3 million members, and 3,740 employees," according to Costco's website.

When Sol Price was looking to retire, Price Club and Costco merged in 1993 to become the somewhat unwieldy PriceCostco.
Price Club
A Price Club employee gets to work in 1992.

Keith Beaty/Toronto Star via Getty Images

Before the merger, the top three warehouse club chains were mostly regionalized, with Costco in the Northwest, Price Club in the Southwest, and Walmart-owned Sam's Club in the Midwest and Southeast.

The resulting company boasted 206 locations and $16 billion in annual sales.
Costco opening TVs at Seattle
Inside an early Costco warehouse.

Courtesy of Costco Wholesale

The first UK location opened that year, followed by the first Asian location in Seoul in 1995.

Initially after the merger, there was a slight divide between "red" Costco warehouses and "blue" Price Club warehouses.
Costco vintage
A Costco employee in the 1990s poses with merchandise.

Douglas Burrows/Liaison/Getty Images

"When I was a corporate auditor for the company, the first thing the folks at the warehouse would ask me is, 'Are you red or blue?'" a former employee told Business Insider.

In 1997, the company simplified its name to just Costco.
costco opening
An early Costco warehouse.

Courtesy of Costco Wholesale

At its 40th anniversary in 2023, Costco had 838 locations around the world, nearly 129 million membership cardholders, $237.7 billion in revenue.

In 2025, Costco will open its 900th location and serve nearly 139 million members around the world.
Carts outside a Costco.
Shopping carts outside a Costco warehouse.

Mario Tama/Getty Images

Last fiscal year, the company made net sales of more than $249 billion, up 5% from the year before, with significant growth in e-commerce — a sales channel that was likely nowhere on Brotman or Sinegal's radar four decades ago.

Read the original article on Business Insider

Everything I order for my family at Dunkin' as a dietitian following the Mediterranean diet

outside a dunkin donuts location
With so many options, it can be hard to know what the best things to order at Dunkin' are.

Helen89/Shutterstock

  • As a dietitian, I follow the Mediterranean diet, but that doesn't mean my family never eats out.
  • Dunkin' is an easy place to grab breakfast when we're in a rush.
  • I try to avoid overly sugary drinks, but I do order the occasional doughnut as a treat.

As a dietitian who tries to follow the Mediterranean diet, I eat a lot of veggies, beans, whole grains, lean proteins, and healthy fats.

However, in a pinch, my family and I sometimes have to lean on fast food, especially when we're traveling.

When I visit Dunkin' with my 9-year-old daughter and my husband, I opt for protein-rich options and try to limit any added sugar and sodium.

Here's what I ordered for everyone on our last Dunkin' run.

A hot latte gives me a kick of caffeine.
small hot latte from dunkin
I try to avoid overly sugary coffee drinks.

Lauren Manaker

It's tempting to go for a flavored coffee at Dunkin', but some of them have more sugar than a doughnut.

For example, a small Dunkin' hot coffee with caramel-swirl flavoring has 26 grams of added sugar, while a vanilla sprinkle doughnut only has 16 grams.

Instead, I skip the added sweeteners. Since some dairy is permitted on the Mediterranean diet, a classic latte made with 2% milk gives me the caffeine boost I need without a sugar rush.

Plus, dairy milk adds some protein and nutrients (like calcium).

I'm a fan of the omelet bites.
omelet bites from dunkin
Dunkin' shapes its egg bites like little doughnuts.

Lauren Manaker

Although they're processed — aka not very Mediterranean-diet friendly — I love Dunkin's omelet bites for a protein-packed breakfast.

Two of the egg white and veggie bites contain a whopping 13 grams of protein, which keeps me full. As a bonus, they help me get a small start on my daily veggie goals.

My husband's beverage of choice is iced green tea.
large iced green tea at dunkin
He tends to get a larger size of green tea.

Lauren Manaker

My husband, who has elevated blood pressure, enjoys an unsweetened green iced tea.

Some research suggests that green tea may help lower blood pressure, particularly in individuals with hypertension. The catechins and other bioactive compounds are associated with helping relax blood vessels, promote healthy blood flow, and reduce the strain on the cardiovascular system.

The iced, unsweetened version at Dunkin' has no sugar, and there's little to it in terms of calories and sodium, so he tends to get a larger size.

Dunkin's avocado toast is also a good pick for my husband.
avocado toast from dunkin
Avocados are a good source of potassium.

Lauren Manaker

Avocado toast is my husband's top food pick at Dunkin', which is convenient for his health needs and our diet.

Avocados are a good source of potassium, a mineral that's also been found to help lower blood pressure. Dunkin's avocado toast contains 371 milligrams of potassium, which is over 10% of the daily recommended intake for men.

Pairing avocado with whole-grain toast provides him with a satisfying on-the-go option that has heart-healthy monounsaturated fats, 6 grams of fiber, and 6 grams of protein.

Orange juice is my daughter's drink of choice.
hand holding a bottle of simply orange juice
The orange juice at my Dunkin' doesn't have added sugar, but it does have natural sugar.

Lauren Manaker

Although my daughter doesn't follow any kind of strict diet, I often feed her along the principles of the Mediterranean diet since that's how my husband and I eat.

Even though the juice contains quite a bit of natural sugar from the fruit, I'm OK with her drinking a serving of orange juice (which I portion out from the slightly larger Simply Orange bottle sold at my Dunkin').

It provides her with nutrients like vitamin C and antioxidants. Plus, it helps her get closer to her fruit quota for the day.

She likes the wake-up wrap.
wake up wrap from dunkin
My daughter gets Dunkin's wake-up wrap with just egg and cheese.

Lauren Manaker

It's not very Mediterranean-diet friendly, but my daughter likes the egg-and-cheese wake-up wrap at Dunkin'.

The serving is relatively tiny, and there isn't a whole grain or veggie in sight, but I'm happy that the 7 grams of protein help keep her satisfied when we're in a pinch.

Plus, the eggs add some vital nutrients, like choline, which is essential to supporting brain health.

I firmly believe an occasional treat can fit into a balanced diet.
sprinkle doughnut from dunkin
We shared a doughnut as a treat.

Lauren Manaker

Although the Mediterranean diet doesn't allow for a lot of processed foods or added sugars, an occasional treat isn't going to completely throw us off.

Dunkin' is known for its doughnuts, so we usually let our daughter pick the variety and split one between the three of us.

I think it's OK to sometimes eat food purely for the pleasure it provides. By sharing, we reduce the risk of overindulging without feeling deprived.

Read the original article on Business Insider

Most Puerto Ricans have power restored after massive New Year's Eve blackout

Around 15% of Puerto Rico is still without power after a staggering "island-wide" outage cast the population into darkness Tuesday.

The big picture: The island has grappled with a faulty power grid and repeated outages for years, sparking frustration and protests.


  • Energy company LUMA, which took over control of the U.S. territory's power transmission and distribution in 2021, said in a statement the exact cause of the New Year's Eve blackout remains under investigation.
  • Early investigations pointed to a fault on an underground power line, the company reported.

The latest: As of LUMA's most recent update Wednesday morning, just over 85% of customers have had their service restored.

  • The company reported Tuesday that power had also been restored to the Centro Médico and el Hospital Municipal de San Juan.
  • LUMA initially predicted it would take one to two days to return power to every customer on the island.
  • At the outage's peak, nearly 90% of 1.47 million LUMA clients were in the dark.

State of play: Puerto Rico's Gov. Pedro Pierluisi said Tuesday that President Biden and Energy Secretary Jennifer Granholm assured the island it would have federal assistance in "continuing and speeding up" the reconstruction of its electric system.

  • In a separate Tuesday post, Pierluisi wrote that he is "demanding answers and solutions" from LUMA and Genera PR, another company that handles private electricity production on the island.
  • Governor-elect Jenniffer González Colón, who is set to be sworn in Thursday, wrote in a Tuesday post that stabilizing the island's energy grid will be her top priority once she assumes office.
  • "We can't keep relying on an energy system that fails our people," she wrote. "Today's blackout and the uncertainty around restoration continue to impact our economy and quality of life."

Catch up quick: The U.S. territory's energy was privatized after Hurricane Maria ravaged the grid in 2017, leaving hundreds of thousands in prolonged darkness.

  • Operational control was transferred to LUMA, in hopes it could help remedy the damaged system. But the challenges have persisted.

Go deeper: Puerto Rico's grim outlook

Meet Gen Beta, starting to be born in 2025

The newest generation — Beta — will see its youngest members be born roughly from 2025 through 2039.

The big picture: Many within the generation will live to the 22nd century. Even more than their nearest predecessors, this cohort's experience will be defined by unpredictable technological advancements and climate crises.


  • It'll be the second generation besides Alpha — whose births span from about 2010 through 2024 — born entirely in the 21st century.

State of play: Projected to reach about 2.1 billion people, Beta would be the second largest cohort following Alpha's 2 billion, per Mark McCrindle, a social researcher and demographer who coined "Generation Alpha" and determined its bounds.

  • By 2035, the age group will make up 16% of the global population, according to McCrindle, who founded Australia-based McCrindle Research.

Yes, but: We don't know what's entirely in store for the Betas.

  • Specific boundaries between generations become more clear as each cohort grows up, said Jean Twenge, the author of "Generations: The Real Differences Between Gen Z, Millennials, Gen X, Boomers and Silents — and What They Mean for America's Future."
  • "Technology is what really causes the differences between the generations," she said.

The intrigue: Generative AI is defining the moment the Betas enter the world. Ultimately, their lived experience will be determined by what sticks and how.

  • The tech that shapes social relationships ends up having the biggest impact on an age group, Twenge said. With Gen Z, that was social media, and for Gen Alpha, it's "virtual worlds" like Minecraft or Roblox.
  • If generative AI becomes so ingrained that young people with "AI friends and AI boyfriends and girlfriends" becomes widespread, "that could have an enormous impact on social development," she said.

Between the lines: This might also come with more tech legislation and regulation. The European Union has enacted tighter rules that have led to policy changes at major tech firms, Axios' Ina Fried previously reported.

  • Meanwhile, U.S. legislators have been working to pass the Kids Online Safety Act for more than a year.
  • TikTok could also be banned in the U.S. in less than a month after Congress and the White House passed a bill that will force the popular platform's Chinese parent company to divest from its U.S. operations or face a ban.

What we're watching: Misinformation, disinformation and the adverse outcomes of AI are projected to be some of the top global risks over the next 10 years, the World Economic Forum predicted in January.

  • Those followed climate, environment, biodiversity and natural resources crises.

Zoom in: Gen Z and younger millennials will mostly parent Gen Beta children.

  • They're expected to be parents who recognize the volatility of the economy and focus on sustainability, both economically and environmentally.
  • "Generation Beta will be shaped by parents who, in a lot of ways, lived through economic and social challenge," McCrindle said. "And that creates a resilience, a grit, an ability to respond to uncertain times but a conservative outlook — a desire to save, a desire to reuse, a focus on not just growth and ever more accumulation."

Zoom out: Gen Beta is also expected to witness significant demographic change within its lifetime as fertility rates fall worldwide and life expectancy increases.

  • "As the Gen Betas are coming of age, the talk will not be overpopulation," McCrindle said. "It'll be population sustainability."

The bottom line: Governance, media, business and global geopolitics are undergoing massive upheaval, Axios' Jim Vandehei and Mike Allen recently wrote.

  • Coming of age in this environment will, no doubt, shape the generation.

Go deeper: "A landmark generation": Introducing Gen Alpha

I had a holiday lunch at Disney's invite-only Club 33 and it made me see why someone would sue to keep their membership

A tile mosaic at the doorstep of Disneyland's Club 33 restaurant and lounge.
Disneyland's Club 33, named for its address on 33 Royal Street in New Orleans Square, features the numbers throughout its decor.

Katherine Tangalakis-Lippert

  • For Christmas, I was gifted a lunch at Disneyland's elite Club 33, an invite-only club in the park.
  • The holiday prix-fixe meal featured roasted salmon, lobster tail, filet mignon, and specialty pastries.
  • As a foodie and Disney fan, I had high hopes for Club 33 — and the meal still exceeded expectations.

This year, as a Christmas present, I was gifted a rare experience I doubted I'd ever get a chance to try: dining at the exclusive Club 33 at Disneyland.

As a Disney fan and a foodie, I'd long heard rumors about the elite, members-only club with a secret entrance on Royal Street in New Orleans Square. Business Insider previously reported that, in addition to a yearslong membership waitlist, there is a $25,000 to $100,000 initiation fee to join Club 33, as well as an annual price tag ranging between $12,500 and $30,000, depending on the membership level.

This year, the mysterious club again made headlines after an Arizona couple said they spent $400,000 on legal fees pursuing a lawsuit to regain entry after their membership had been revoked.

And while that's far too rich for my blood, after thoroughly enjoying my lunch there, I can see why they'd fight so hard to maintain access.

Here's a glimpse at the seasonal holiday experience being offered this year at Club 33's Le Grand Salon restaurant, which — despite my already high expectations — left me feeling surprised and delighted at every turn.

The place settings at Club 33 feature the invite-only club's iconic logo.
Club 33's theme is not subtle; the numbers are featured prominently in the restaurant's artwork and custom dishware.

Katherine Tangalakis-Lippert

Dining at Le Grand Salon, you won't ever forget you're having a luxurious — and exclusive — experience. The park's staff is already known for their commitment to customer service, but Club 33 takes things to another level.

Guests enter the club through a secret door across from La Mascarade d'Orleans, a store in New Orleans Square, using a buzzer to check in for their reservation. After passing through the Court of Angels — a pristinely appointed courtyard where you can get your picture taken — you're greeted by hosts who already know your name and seat you for your meal.

Photos are allowed in the dining area and courtyard but not in the bathrooms or members-only lounge.

The seasonal holiday menu at Disneyland's Club 33.
Club 33's seasonal menu featured flavors like cranberry, sweet potato, and warm brown sugar.

Katherine Tangalakis-Lippert

The hosts whisk any nonessential items you're carrying to a complimentary coat check — no hoodies allowed inside, or yoga pants, or dirty tennis shoes, for that matter.

The club's iconic "33" logo is featured prominently throughout the venue, including on its dishware, menus, and artwork on the walls and floor.

While you wait for your food, you're encouraged to explore the balcony overlooking New Orleans Square, interact with the animatronic turkey vulture Alfred, the club's mascot, and admire the concept art and handpainted vintage harpsichord Walt Disney gifted his wife, Lillian, which now decorates the lounge.

The roasted salmon appetizer at Disneyland's Club 33.
The delicious meal at Club 33 was accented by impeccable service and attention to detail, like the dishes used to serve the roasted salmon appetizer and complimentary '1st Visit' pin.

Katherine Tangalakis-Lippert

The three-course prix fixe meal costs $140 per person for lunch, with an optional wine pairing available for an additional $75. The cocktail menu is just as thoughtfully curated as the rest of the experience, with classic options like mint juleps and whisky sours available alongside seasonal re-imaginings like the "Winter Solstice Spritz" and "Butter Rum Drummer Boy."

Alcohol is still served only in a few select locations at Disneyland, and Club 33 offers the largest variety of options anywhere in the theme park.

The filet mignon with roasted vegetables is served at Disneyland's Club 33.
The tender and juicy filet mignon served at Club 33 had a beautiful crispy sear on the outside and was cooked to perfection.

Katherine Tangalakis-Lippert

Though it was difficult to choose — everything looked delicious, and there were more options than we had diners at the table — I decided on roasted salmon for my appetizer, a filet mignon cooked medium for my entrée, and a hot chocolate affogato for dessert.

My partner, who graciously called in a favor of a family friend to get us into the club, had the shrimp appetizer, lobster stew entrée, and warm sticky toffee cake for dessert.

Lobster stew served at Disneyland's Club 33.
The lobster stew at Le Grand Salon was topped with half of a Maine lobster tail and a flaky, golden puff pastry.

Katherine Tangalakis-Lippert

We'd had such a difficult time deciding on the details of our meal that our server, Beth, suggested we order her favorite dish — the sweet potato ravioli — à la carte.

While the option came with a $100 price increase, we were ultimately glad we splurged because the dish was one of the best things we tasted all day.

The sweet potato ravioli entrée at Club 33 in Disneyland.
Our server, Beth, recommended the sweet potato ravioli entrée — and she was right, we ordered an extra serving à la carte, and it was among the best things we tasted that day.

Katherine Tangalakis-Lippert

Each dish was executed perfectly. The salmon was flaky, the steak was juicy with a beautifully seared crust, and the pasta was smooth and flavorful.

Throughout the meal, my partner and I traded surprised exclamations. While we occasionally enjoy fine dining experiences, we've sometimes found more pomp and circumstance than flavor in high-end restaurants. Not so at Club 33, where every dish prepared by Chef Gloria Tae, the chef de cuisine, was both beautifully presented and delicious to boot.

A hot chocolate affogato served as a dessert option at Club 33.
Club 33's hot chocolate affogato was served with peppermint ice cream and warm chocolate chip cookie bars.

Katherine Tangalakis-Lippert

I used to work in a bakery and have a particular fondness for desserts. When I tell you I was blown away by Club 33's sweet offerings, I mean it — from the moment I took my first bite, I couldn't wipe the smile off my face.

I'd ordered the hot chocolate affogato, which came topped with peppermint ice cream and served alongside warm chocolate chip cookie bars. My partner's choice of sticky toffee cake was also exceptionally tasty, with a brown sugar streusel and eggnog sauce.

Sticky toffee pudding cake served at Disneyland's Club 33.
Club 33's seasonal desserts, like the warm sticky toffee cake, were a highlight of the meal.

Katherine Tangalakis-Lippert

The dessert offerings were so surprising that I ended up asking our server who Club 33's pastry chefs are — and she mentioned they also cook for the Grand Californian, which means I'll have to plan a visit to the 4-star hotel in the future to try more of their creations.

Before we left, our server presented us with Club 33-themed macaroon cookies, which allowed me to continue enjoying the experience the next day when I finally caved and cracked open the box they were served in.

The Disneyland castle, with its seasonal decorations, lights up after dark.
The Disneyland castle, with its seasonal decorations, lights up after dark.

Katherine Tangalakis-Lippert

Overall, the experience of dining at Club 33's Le Grand Salon lived up to the hype I'd heard over the years. I'd half expected that I'd have built it up in my head to an unattainable standard, but I really should have known the magic that Disney is capable of pulling off.

And while I haven't been invited to join the club myself — nor do I have $30,000 lying around to join if I did — I now completely understand why Club 33 has earned the reputation it has.

Read the original article on Business Insider
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